Classic pancakes - 10 step-by-step recipes at home

Pancakes are classic American pancakes. They are smaller than regular pancakes and more fluffy. Pancakes are prepared practically without oil. Here are 10 great pancake recipes for your perfect breakfast.

Classic pancakes with milk at home

Pancakes are something between the usual pancakes and pancakes. For pancakes to turn out lush and ruddy, you need to fry them in a dry non-stick pan.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

• 
  In a bowl, beat eggs with salt and sugar.
• 
  Heat the milk, but do not boil it. Add it to the fluffy egg mass, stir. Then pour in the vegetable oil, mix well again.
• 
  Then add the sifted flour in parts and knead the dough. Add baking powder and vanilla sugar with flour.
• 
  Your dough should be like condensed milk in consistency.
• 
  Preheat a skillet and reduce heat to medium. The pan should be non-stick. Place the dough in the skillet and form into round pancakes. Pancakes are cooked quite slowly, they should bake well.
• 
  Fry them on both sides until a nice, golden brown color.
• 
  Pancakes can be served with any additions to your taste.

Bon Appetit!

Lush and airy pancakes on kefir

Kefir pancakes are tender and airy. They can be served for breakfast with honey, condensed milk, jam, fresh berries and fruits. Kneading and making pancakes is easy.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Kefir - 220 ml.
• Chicken egg - 1 pc.
• Sugar - 3 tablespoons
• Wheat flour - 1 tbsp.
• Soda - 0.5 tsp
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch
• Sunflower oil - 4 tablespoons

Cooking process:

1. Heat the kefir a little, mix it in a bowl with egg, sugar, salt and sunflower oil.
2. Add sifted flour, baking powder and baking soda to a bowl and mix well.
3. The dough is as thick as for the pancakes.
4. Place the dough in a dry, hot, non-stick skillet and form into round pancakes. Grill over medium heat, when bubbles appear on the surface, turn the pancakes and grill them on the other side.
5. Place pancakes in a pile and serve.

Bon Appetit!

Banana pancakes at home

In fact, these are ordinary pancakes, enriched with the taste and aroma that a banana has. It is nice to start a new day with such delicious pastries, it will definitely saturate you and cheer you up.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Milk - 320 ml.
• Banana - 1 pc.
• Sugar - 2 tablespoons
• Chicken egg - 1 pc.
• Butter - 30 gr.
• Wheat flour - 250 gr.
• Baking powder for dough - 2 tsp
• Salt - 1 pinch

Cooking process:

1. Break an egg into a bowl, add salt and sugar, whisk the ingredients well.
2. Peel the banana and mash in mashed potatoes.Add banana mass and softened butter to a bowl, stir well.
3. Then pour in milk and sifted flour, knead the pancake dough.
4. Heat a frying pan, put 2-3 tablespoons of dough in the center and form a pancake. Fry it on both sides until golden brown.
5. Fold the finished pancakes in a pile, pour over honey or jam and serve.

Bon Appetit!

American Pancakes - The Classic Recipe

Pancakes are American-style fluffy pancakes. The dough for them is kneaded thick and airy so that they do not spread very much in the pan. In the classic version of serving, each pancake is greased with butter, placed on top of each other and poured over with maple syrup.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Chicken egg - 1 pc.
• Sugar - 30 gr.
• Salt - 0.5 tsp
• Milk - 250 ml.
• Wheat flour - 120 gr.
• Soda - 0.5 tsp
• Table vinegar - for extinguishing soda.
• Vegetable oil - 2 tablespoons

Cooking process:

1. In a bowl, beat the egg, salt and sugar until fluffy.
2. Pour in half the milk and gradually add the sifted flour, mix so that there are no lumps. Then add the second part of the milk and mix well.
3. Quench the soda with vinegar, add to the dough. Also add butter and stir the dough again.
4. Brush the pan with vegetable oil. This should only be done before the first pancake.
5. Spoon the dough out with a tablespoon and form small round pancakes. Fry them on both sides until golden brown.
6. Place pancakes in a pile and serve.

Bon Appetit!

How to bake Japanese pancakes in a pan?

The Japanese have their own unique perspective on making pancakes. The pastries are particularly splendid and even somewhat reminiscent of a soufflé. This effect is achieved by introducing whipped proteins into the dough.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Chicken eggs - 2 pcs.
• Flour - 2 tablespoons
• Baking powder for dough - 0.5 tsp.
• Sugar - 2 tablespoons
• Milk - 1 tablespoon
• Butter - 20 gr.
• Vanilla sugar - to taste.
• Salt to taste.

Cooking process:

1. Divide the eggs into whites and yolks. Add sugar to the yolks and beat well with a whisk.
2. Then pour milk into the yolk mass, mix. then add the sifted flour and baking powder for the dough. Knead to a homogeneous dough.
3. Transfer the proteins to a completely dry container and beat them with a pinch of salt until stable peaks. Add the whipped egg whites to the dough and mix gently.
4. Heat a frying pan over medium heat, melt a little butter.
5. Put the dough into the pan: 2 tablespoons of dough per pancake. Fry the pancakes, covered, for a couple of minutes.
6. Then put one more tablespoon of dough on top and fry for another 2 minutes.
7. Then turn the pancakes over to the other side and bring them until tender with the lid closed.
8. Ready-made pancakes are airy and tender, serve them with honey and fresh berries.

Bon Appetit!

Air pancakes with milk and baking powder

Pancakes are small fluffy pancakes that are commonly served for breakfast in America. They are poured with various sweet additives: maple syrup, honey, jam or preserves.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Wheat flour - 150 gr.
• Milk - 200 ml.
• Chicken egg - 1 pc.
• Baking powder for dough - 1 tsp.
• Sugar - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. Beat the egg with sugar, then pour in milk at room temperature and add salt, mix well.
2. Next, add the sifted flour and baking powder, knead to a homogeneous dough.
3. Preheat a skillet, pour a small amount of dough into it and fry the pancakes on both sides.
4. Pancakes should bake well. When bubbles begin to appear on the surface of the pancake, you can turn it over.
5. On the other side, fry the pancakes for 1-1.5 minutes.
6. Serve ready-made pancakes for breakfast with honey or jam.

Bon Appetit!

Delicious homemade chocolate pancakes

Unusual, delicious and hearty breakfast in just half an hour. To make pancakes chocolatey, you can add cocoa and chocolate to the dough, this will give the baked goods a beautiful color and delicious flavor.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Milk - 200 ml.
• Cocoa - 2 tablespoons
• Chicken eggs - 2 pcs.
• Sugar - 3 tablespoons
• Butter - 50 gr.
• Flour - 1 tbsp.
• Baking powder for dough - 1 tsp.
• Chocolate - 40 gr.

Cooking process:

1. Melt the chocolate in a water bath with butter.
2. In a bowl, combine the sifted flour, cocoa, baking powder, and salt. Then add eggs and milk and stir.
3. Add melted chocolate to the dough, stir.
4. The dough should be thick and airy.
5. Fry the pancakes in a dry skillet on both sides until golden brown. Sprinkle them with powdered sugar and serve with fresh berries and fruits on the table.

Bon Appetit!

PP pancakes - delicious and healthy recipe

Baking can be healthy as well as tasty. Rice flour pancakes are delicious and fluffy. Like any other pancakes, they can be served with natural honey or yogurt.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Kefir - 100 ml.
• Banana - 1 pc.
• Vegetable oil - 1 tablespoon
• Chicken egg - 1 pc.
• Oat flour - 60 gr.

Cooking process:

1. In a bowl, combine kefir, egg yolk, vegetable oil and banana pulp.
2. Using a blender, beat the mixture until smooth.
3. Then add the sifted flour, stir and leave the dough for 5-10 minutes.
4. Beat the egg white until a dense foam forms. Then add the protein mass to the dough and stir slowly.
5. Put 2-3 tablespoons of dough in a dry preheated pan, form pancakes and fry them on both sides until golden brown. The fire should not be very strong so that the pancakes are well baked and not burnt.
6. Fold the finished pancakes in a stack and serve.

Bon Appetit!

Step-by-step recipe for making pancakes in water with eggs

Even on the water, your pancakes will be delicious and fluffy. These are traditional American pancakes that are dry-fried without oil. They can be served for breakfast or afternoon tea.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Water - 125 ml.
• Salt - 0.25 tsp
• Baking powder for dough - 1 tsp.
• Vanillin - 1 gr.
• Wheat flour - 150 gr.
• Olive oil - 1 tablespoon
• Chicken egg - 1 pc.
• Sugar - 3 tsp

Cooking process:

1. Pour water into a bowl, add the yolk and mix well.
2. Then add salt and vanillin to a bowl. Mix the flour with the baking powder and sift the mixture into a bowl.
3. Pour olive oil into the dough and mix well.
4. Beat the protein with sugar until a dense foam forms. Stir the whipped protein into the dough with slow movements.
5. Put 3 tablespoons of dough in a dry preheated frying pan and fry the pancakes on both sides.
6. Put the finished pancakes on top of each other and serve with tea.

Bon Appetit!

Lush pancakes with the addition of soda

If you are tired of the usual pancakes and pancakes, try baking real American pancakes. These pastries are tender and airy, ideal for a hearty family breakfast.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Milk - 250 ml.
• Sugar - 4 tablespoons
• Baking soda - 1 tsp
• Chicken egg - 1 pc.
• Flour - 2 tbsp.
• Salt - 1 pinch
• Vegetable oil - 3 tablespoons
• Table vinegar - 1 tablespoon

Cooking process:

1. Break an egg into a bowl, add sugar and salt. Whisk the ingredients together.
2. Next, pour in milk and vegetable oil, mix well again.
3. Then sift the flour into a bowl and replace the dough.
4. Finally, quench the baking soda with vinegar and add to the dough.
5. Fry the pancakes in a dry skillet over medium heat.
6. When bubbles appear on the surface of the pancakes, turn over and fry them until tender on the other side.
7. Serve fluffy pancakes with honey or jam.

Bon Appetit!