Pancakes - 10 step-by-step home cooking recipes

The classic recipe for pancakes with milk at home

I want to share a delicious recipe for classic pancakes cooked in milk. Pancakes are fluffy and airy, a great option for a delicious breakfast or family tea. The baking process is quite simple and quick.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 6

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  Pour the required amount of granulated sugar into a deep container. Adjust the amount of granulated sugar yourself, depending on your own taste preferences.
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  Then break the chicken egg.
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  Using a whisk or fork, mix thoroughly until smooth.
• 
  Then add some salt. Mix well.
• 
  Pour in the required amount of milk at room temperature in a thin stream. The milk can be slightly warmed over a fire, or you can use the microwave.
• 
  Using a whisk, mix thoroughly until smooth.
• 
  Sift the required amount of premium wheat flour and baking powder through a fine sieve. Stir with a whisk until smooth.
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  Then add vanillin to taste.
• 
  Pour the amount of vegetable oil specified in the recipe into the resulting homogeneous dough.
• 
  Stir the mass with a whisk so that there are no lumps in the dough, and you get a smooth, homogeneous consistency.
• 
  Preheat a heavy-bottomed skillet well. Spoon the dough a short distance apart. Cook over medium heat until bubbles appear on the surface of the pancakes and the dough thickens.
• 
  Use a wooden or silicone spatula to turn the pancakes over to the other side and cook for a couple more minutes.
• 
  Put hot pancakes on a plate.
• 
  Decorate the air pancakes as you like. I used chocolate paste, icing sugar and cherries. Serve classic milk pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicious delicate pastries!

How to cook fluffy yogurt pancakes at home?

If you want to please your family with a delicious breakfast, I suggest making delicious fluffy pancakes using kefir. The baked goods are incredibly tender and airy. Be sure to cook it and you won't regret it!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Wheat flour of the highest grade - 320 gr.
• Kefir - 500 ml.
• Chicken eggs - 2 pcs.
• Butter - 80 gr.
• Sweetener - to taste
• Baking soda - 1 tsp
• Salt - a pinch
• Vanillin - to taste
• Sour cream - 6 tablespoons
• Raspberry - to taste
• Honey - for serving

Cooking process:

1. Prepare all the ingredients you need to make fluffy kefir pancakes.
2. Break the chicken eggs into a blender glass.
3. Then pour in kefir at room temperature. Whisk until room temperature.Melt the butter in a water bath or microwave and add to the liquid ingredients.
4. Sift the required amount of premium wheat flour, salt, sweetener, vanillin and baking soda into a separate container through a fine sieve. Mix well.
5. Gradually add dry ingredients to liquid ingredients in several steps. Whisk in a blender until smooth and smooth.
6. Preheat a heavy-bottomed skillet well. Spoon or ladle the dough into the center of the pan. Cook over medium heat until the dough thickens. Using a wooden or silicone spatula, flip the pancakes over to the other side and cook for a couple more minutes.
7. Put the finished pancakes on a plate. Beat the sour cream with raspberries until smooth, and spread the pancakes with the resulting cream. Top with honey and raspberries. Serve fluffy kefir pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicate, aromatic pastries!

Delicious banana pancakes at home

It is with great pleasure that I want to share a recipe for easy-to-prepare and unusually tasty banana pancakes. For baking, you need a minimum of ingredients and free time.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Oatmeal flour - 2 tablespoons
• Bananas - 150 gr.
• Chicken eggs - 1 pc.
• Vegetable oil - 1 tsp

Cooking process:

1. Put the bananas previously peeled from the skin into a deep container and mash them with a fork or chop with an immersion blender until a uniform smooth consistency.
2. Break a chicken egg into the resulting banana mass. Using a whisk or fork, mix thoroughly until smooth.
3. Then add the oat flour. If there is no oatmeal, take the required amount of long boiled oatmeal and grind with a coffee grinder. Using a whisk, mix thoroughly until smooth.
4. Preheat a heavy-bottomed skillet well. Brush with a little vegetable oil. Spoon the dough a short distance apart. Cook over medium heat until bubbles appear on the surface of the pancakes and the dough thickens.
5. Using a wooden or silicone spatula, turn the pancakes over to the other side and cook for literally another minute.
6. Put the finished pancakes on a plate. Garnish banana pancakes with your favorite preserves or marmalades and serve with freshly brewed aromatic tea or coffee.

Enjoy delicious pastries!

The classic American pancake recipe

I want to share a recipe for a great family breakfast. The classic American pancake recipe will appeal to absolutely everyone. Making pancakes requires the minimum amount of ingredients available, which can be found in any kitchen.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Wheat flour of the highest grade - 150 gr.
• Milk - 200 ml.
• Chicken eggs - 2 pcs.
• Vegetable oil - 2 tablespoons
• Granulated sugar - 100 gr.
• Baking powder - 1 tsp
• Salt - a pinch

Cooking process:

1. Pour the required amount of granulated sugar into a deep container. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Divide chicken eggs into whites and yolks. Add the yolks to the sugar.
2. Mix well. Pour in the required amount of milk at room temperature in a thin stream. The milk can be slightly warmed over a fire, or you can use the microwave.
3. Sift the required amount of premium wheat flour and baking powder through a fine sieve. Stir with a whisk until smooth. Pour in vegetable oil using a whisk, mix thoroughly until smooth.
4. Put the chicken proteins in a separate container.Then add some salt. Using a mixer, beat the mixture to a strong peak, gradually increasing the speed.
5. Add the whipped egg whites in several steps to the prepared dough.
6. Stir in the dough with gentle movements from bottom to top.
7. Preheat a heavy-bottomed skillet well. Spoon the dough a short distance apart. Cook over medium heat until the dough thickens. Use a silicone spatula to flip the pancakes over to the other side and cook for a couple more minutes. Put hot pancakes on a plate.
8. Decorate the air pancakes as you like. I used condensed milk and chocolate chips.
9. Serve classic American pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicious homemade cakes!

Delicate and airy Japanese pancakes in a pan

Today I want to share a wonderful recipe for unusually delicious Japanese pancakes cooked in a pan. Pancakes are soft, airy and fluffy. Prepare such pancakes for your family and you will have an unforgettable pleasure.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Wheat flour of the highest grade - 60 gr.
• Milk - 40 ml.
• Chicken proteins - 4 pcs.
• Chicken yolks - 2 pcs.
• Granulated sugar - 50 gr.
• Baking powder - 1 tsp
• Salt - a pinch
• Vanilla sugar - 10 gr.
• Vegetable oil - 20 gr.

Cooking process:

1. Prepare the required amount of all the ingredients used to make Japanese pancakes.
2. Divide chicken eggs into whites and yolks. Put the chicken proteins in a separate container. Then add some salt. Using a mixer, beat the mixture to a strong peak, gradually increasing the speed.
3. Put the yolks in a separate container. Stir well with a whisk until smooth.
4. Add granulated sugar and vanilla sugar. Adjust the amount of granulated sugar yourself. Pour in milk gradually. Sift the premium wheat flour and baking powder through a fine sieve. Pour in vegetable oil, mix thoroughly with a whisk until smooth.
5. Add the whipped egg whites in several steps to the prepared dough. Using a silicone spatula, gently stir in the dough from bottom to top.
6. You should get an airy homogeneous mass.
7. Preheat a heavy-bottomed skillet well. Spoon the dough a short distance apart. Cook over medium heat until the dough thickens. Then add more dough on top and cook again until thick.
8. Use a silicone spatula to flip the pancakes over to the other side and cook for a couple more minutes.
9. Put hot pancakes on a plate. Decorate the air pancakes as you like. I used powdered sugar, sour cream and strawberries.
10. Serve lush Japanese pancakes with your favorite hot drinks.

Enjoy the most delicious homemade cakes!

How to make puffed milk pancakes without baking powder?

I often spoil my family with delicious homemade cakes, and today I want to share with you a great recipe for air pancakes cooked in milk without baking powder. Baking is tender and light, goes well with any fillers.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Wheat flour of the highest grade - 200 gr.
• Milk - 200 ml.
• Chicken eggs - 1 pc.
• Vegetable oil - 1 tablespoon
• Granulated sugar - to taste
• Salt - a pinch
• Soft cottage cheese - 60 gr.

Cooking process:

1. Pour the required amount of milk at room temperature into a deep container. Pour in the required amount of granulated sugar. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Beat with a mixer.
2. Then break the chicken egg, add a little salt. Pour in vegetable oil and beat again with a mixer. Add soft curd.
3. Sift the required amount of premium wheat flour through a fine sieve. Stir with a mixer until smooth.
4. Preheat a heavy-bottomed skillet well. Spoon the dough a short distance apart. Cook over medium heat until bubbles appear on the surface of the pancakes and the dough thickens.
5. Using a wooden or silicone spatula, turn the pancakes over to the other side and cook for literally a minute.
6. Put hot pancakes on a plate and decorate as you like. Serve air pancakes with milk without baking powder with your favorite hot drinks.

Enjoy delicious pastries!

Lush and tender chocolate pancakes

For chocolate lovers, I would like to recommend making fluffy chocolate pancakes. The pastries are tender, airy and perfect for a delicious breakfast or family tea. Prepare pancakes and your loved ones will be delighted!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Wheat flour of the highest grade - 200 gr.
• Milk - 200 ml.
• Chicken eggs - 2 pcs.
• Butter - 80 gr.
• Granulated sugar - 4 tablespoons
• Vanillin - a pinch
• Baking powder - 1 tsp
• Cocoa powder - 60 gr.
• Bitter chocolate - 100 gr.
• Salt - a pinch
• Berries - for decoration

Cooking process:

1. First, prepare all the ingredients you need.
2. Pour the required amount of granulated sugar and vanillin into the mixer bowl. Adjust the amount of sugar yourself, depending on your taste preferences. Then break the chicken eggs. Stir the mass until a homogeneous consistency at low speed of the mixer, gradually increasing the speed.
3. Then add some salt. Pour in the required amount of milk at room temperature in a thin stream. The milk can be slightly warmed up. Sift the required amount of premium wheat flour, baking powder and cocoa powder through a fine sieve.
4. Stir with a mixer until smooth.
5. Melt half of the butter and dark chocolate in a water bath and pour into the prepared dough. Stir the mass with a mixer so that there are no lumps in the dough.
6. Preheat a heavy-bottomed skillet well. Spoon the dough into the center of the pan.
7. Cook over medium heat until bubbles appear on the surface of the pancakes and the dough thickens. Place a piece of dark chocolate in the center. Pour some more dough on top. Use a wooden or silicone spatula to turn the pancakes over to the other side and cook for a minute.
8. Remove the finished pancakes from heat, put a thin piece of butter on each.
9. Decorate fluffy pancakes as you wish. I used chocolate chips and fresh berries. Serve chocolate pancakes with freshly brewed aromatic tea or coffee.

Enjoy delicious aromatic pastries!

A simple and delicious recipe for dietary PP pancakes

With a great desire I want to share a great recipe for unusually tasty and healthy pancakes. The baking process will not take much time, and the result will be to the taste of everyone who watches their diet and shape.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Rice flour - 120 gr.
• Pumpkin - 500 gr.
• Chicken eggs - 2 pcs.
• Sour cream - for serving
• Sweetener - to taste
• Salt - a pinch
• Baking powder - ½ tsp

Cooking process:

1. Prepare all the ingredients you need. Wash the pumpkin, peel and peel and cut into large cubes. Boil the peeled pumpkin until tender and cool.
2. Punch the boiled pumpkin with an immersion blender until smooth. Break the chicken eggs into a deep container. Then add some salt. Sift the required amount of rice flour and baking powder through a fine sieve. Add sweetener, I used honey.
3. Stir the mixture with a whisk so that there are no lumps in the dough. Then gradually add pumpkin puree.Mix thoroughly with a whisk until smooth.
4. Preheat a heavy-bottomed skillet well. Spoon the dough a short distance apart. Cook over medium heat until bubbles appear on the surface of the pancakes. Use a silicone spatula to flip the pancakes onto the other side and cook for literally another minute.
5. Put the diet pancakes on a plate.
6. Serve healthy pancakes with sour cream or natural yogurt to complement freshly brewed aromatic tea or coffee.

Enjoy healthy baked goods!

Light and airy water pancakes with eggs

For lovers of delicious, quick and simple baking, I would like to advise you to cook delicious pancakes in water with eggs. Pancakes are light, airy and tender. Prepare pancakes for breakfast and make your family happy!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Rice flour - 150 gr.
• Drinking water - 125 ml.
• Chicken eggs - 1 pc.
• Coconut oil - 1 tablespoon
• Sweetener - to taste
• Baking powder - 1 tsp
• Vanillin - a pinch
• Salt - a pinch
• For the cream:
• Mango - 1 pc.
• Curd cheese - 6 tablespoons

Cooking process:

1. Prepare the required ingredients. Divide the chicken egg into white and yolk.
2. Pour the required amount of drinking water to the yolk and mix thoroughly.
3. Measure out the required amount of rice flour.
4. Pour the liquid ingredients into a deep container. Then sift the dry ingredients through a fine sieve.
5. Add salt.
6. Then add baking powder.
7. Prepare the sauce. Pour sweetener and vanillin into a deep bowl. Adjust the amount of sweetener yourself, depending on your own taste preferences.
8. Add chicken protein. Using a mixer, mix the mass thoroughly until a fluffy foam.
9. Put the curd cheese in a deep bowl. Wash the mango, peel and pitted. Cut into cubes. Send half to curd cheese. And pour in the whipped chicken whites. Stir the sauce with a mixer until smooth.
10. Preheat a heavy-bottomed skillet well. Spoon the dough into the center of the pan. Cook over medium heat until bubbles appear on the surface of the pancakes and the dough thickens.
11. Use a wooden or silicone spatula to turn the pancakes over to the other side and cook for a couple more minutes. Put the finished pancakes on a plate.
12. Garnish the pancakes with cooked sauce and lay out the mango pieces.
13. Serve delicious pancakes cooked in water with eggs with aromatic tea or coffee.

Enjoy flavored pancakes!

How to cook fluffy pancakes with sour cream?

For connoisseurs of delicious homemade pastries, I wholeheartedly recommend preparing unusually lush and mouth-watering pancakes with sour cream. The baked goods are tender and airy. Prepare such pancakes for a family tea party, and your family and friends will be delighted!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Wheat flour of the highest grade - 400 gr.
• Chicken eggs - 3 pcs.
• Fat sour cream - 200 gr.
• Granulated sugar - 160 gr.
• Baking powder - 0.5 tsp
• Baking soda - 0.5 tsp
• Salt - 0.5 tsp
• Vegetable oil - for frying
• For the cream:
• Milk - 500 ml.
• Butter - 100 gr.
• Wheat flour - 3 tablespoons
• Granulated sugar - 100 gr.
• Vanillin - a pinch

Cooking process:

1. First of all, prepare the necessary ingredients for making fluffy sour cream pancakes.
2. Pour the required amount of granulated sugar into a deep bowl. Adjust the amount of granulated sugar yourself, depending on your own taste preferences. Then break the chicken eggs.
3. Using a mixer, mix the mass thoroughly until smooth at low speed.
4. Then add high-fat sour cream. Mix well.
5. Sift the required amount of premium wheat flour, baking soda, salt and baking powder through a fine sieve. Stir with a mixer until smooth.Pour vegetable oil into the prepared homogeneous dough.
6. Measure out the required amount of ingredients to make the cream.
7. Heat the required amount of milk over moderate heat.
8. Add wheat flour, vanillin and granulated sugar. Stir well with a whisk so that there are no lumps. While stirring constantly, bring the cream to a boil and immediately remove from heat.
9. Add butter and mix well until smooth.
10. Cool the custard completely.
11. Preheat a heavy-bottomed skillet well. Spoon the dough into the center of the pan. Cook over medium heat until bubbles appear on the surface of the pancakes and the dough thickens. Using a wooden spatula, turn the pancakes to the other side and cook for a couple of minutes.
12. Put hot pancakes on a plate. Cool slightly. Spread each with cooled custard. Instead of custard, you can serve your favorite preserves, jam, condensed milk, or sour cream.
13. Serve fluffy sour cream pancakes with freshly brewed aromatic tea or coffee.

Enjoy your tea!