Paella - 8 homemade recipes

Paella is a national Spanish dish that is distinguished by its bright taste and incredible nutritional value. Most often it is prepared with a wide variety of seafood, but there are other options for ingredients as well. You can add mushrooms, chicken or vegetables to a hearty treat. Check out a selection of their 8 colorful recipes and choose the one that suits you best.

Classic seafood paella at home

This popular Spanish dish is a bright idea for a homemade lunch or dinner. Prepare paella with a variety of seafood and spices. Delight your loved ones with a nutritious and flavorful treat.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2

• 
  Let's prepare the necessary ingredients. We wash the vegetables under water.
• 
  Cut greens, garlic, shallots and bell peppers into small pieces with a knife.
• 
  Cut the tomato into halves and grate them. Pour saffron with a small amount of boiling water and leave for 5 minutes.
• 
  Boil the shrimps. We carefully remove their insides, without removing the shell.
• 
  Heat a frying pan with olive oil. We put king prawns and other seafood in it. We fry them for 2-3 minutes. Then we put the mussels on a plate for a while.
• 
  Also put the garlic, onion and pepper in the pan. Fry for another 2 minutes.
• 
  Put rice and grated tomatoes in a frying pan. Pour the contents with saffron and water, as well as the broth left over from the shrimp. Add salt and spices. Cook for 15 minutes on low heat.
• 
  Decorate the finished paella with herbs, mussels and lemon wedges. Done, you can serve!

How to cook paella with chicken and vegetables?

The famous paella can be cooked not only with seafood. Enjoy an equally delicious and nutritious option with chicken and vegetables. A hot dish is perfect for lunch or dinner for two.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Rice - 100 gr.
• Chicken thigh - 1 pc.
• Garlic - 3 cloves.
• Shallots - 1 pc.
• Parsley to taste.
• Bulgarian pepper - 1 pc.
• Salt to taste.
• Olive oil to taste.
• Water - 300 ml.

Cooking process:

1. Chop the garlic, shallots and parsley. We knead the spices in a mortar.
2. Cut the chicken thigh into small pieces. Fry them in vegetable oil until blush.
3. Pour rice over the meat and fry it for 3 minutes.
4. Then add greens with vegetables.
5. Salt the ingredient and fill them with water. Cooking the dish covered for 10-15 minutes.
6. At this time, we wash the bell pepper, peel it of seeds and cut it into small strips.
7. Put the pepper in the blank and leave it to infuse under the lid for another 15 minutes.
8. Homemade paella with chicken and vegetables is ready. You can serve it to the table!

Homemade paella with shrimps and vegetables

One of the options for making homemade paella is with shrimps and vegetables. The dish will delight you with its bright appearance, taste and nutritional value. Serve it for lunch or dinner.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Rice - 70 gr.
• Shrimp - 100 gr.
• Green beans - 30 gr.
• Dried garlic - to taste.
• Bulgarian pepper - 1 pc.
• Green peas - 30 gr.
• Saffron to taste.
• Ground black pepper - to taste.
• Salt to taste.
• Olive oil - 60 ml.
• Water - 150 ml.

Cooking process:

1. Set aside the required amount of shrimp.
2. Defrost the food if necessary.
3. Next, fry the ingredient in olive oil for 2-3 minutes. Sprinkle with dried garlic to taste.
4. Then add the washed rice and fry it for a couple of minutes.
5. Pour in the broth and cook the dish for another 10 minutes. Salt to taste.
6. At this time, let's start cutting vegetables. Cut the bell pepper into thin strips.
7. Cut the green beans into small pieces.
8. We measure out the required amount of green peas.
9. We spread the vegetables in the total mass and continue to cook the dish for another 10 minutes over low heat.
10. Ready. Paella with shrimps and vegetables can be served at the table!

Simple and delicious chicken and seafood paella recipe

Hearty and nutritious paella can be made at home with seafood and chicken. A bright dish will become the main thing on your family table. Serve with lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Rice - 300 gr.
• Chicken fillet - 200 gr.
• Seafood - 400 gr.
• Bulgarian pepper - 1 pc.
• Bulb onions - 2 pcs.
• Tomato - 2 pcs.
• Garlic - 4 cloves.
• White wine - 100 ml.
• Salt to taste.
• Saffron to taste.
• Water - 2 tbsp.
• Olive oil - 80 ml.

Cooking process:

1. Cut the chicken fillet into small pieces. Fry them in a pan in olive oil.
2. We remove the fried meat for a while, and in the same pan we prepare chopped onion with garlic.
3. Defrost and cut the seafood, if necessary.
4. Dip the ingredient into a skillet with onions and garlic.
5. We also put pieces of bell pepper here. Simmer the food for about 7 minutes.
6. We return the chicken to the dish. Put rice here and fill it with white wine. Tumble until it evaporates.
7. Fill the dish with water, salt it and sprinkle with spices.
8. Simmer until tender for about 20 minutes over low heat.
9. Paella with chicken and seafood is ready. Divide it into portions and serve.

Step-by-step recipe for making paella with mushrooms

A vegetarian or lean version of paella - with the addition of mushrooms. The dish will come out as nutritious as in the classic version. Check out this simple and delicious homemade recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Rice - 1 tbsp.
• Champignon mushrooms - 400 gr.
• Eggplant - 1 pc.
• Bulb onions - 2 pcs.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Green peas - 80 gr.
• Garlic to taste.
• Olives - 100 gr.
• Lemon - 1 pc.
• Vegetable oil - 1.5 tablespoons
• Salt to taste.
• Spices to taste.
• Water - 1.5 tbsp.

Cooking process:

1. We will prepare the necessary products. We wash mushrooms and vegetables.
2. Finely chop the bell pepper, onion and garlic. We send products to a frying pan with vegetable oil.
3. We also put small eggplant cubes here.
4. Add peas and tomato slices. We simmer for 5-7 minutes.
5. We supplement the total mass with pieces of mushrooms and olives. We continue frying for another 5 minutes.
6. Add the washed rice to the dish. Sprinkle it with salt and spices.
7. Fill the contents with water and leave to simmer over low heat for 20 minutes.
8. Juicy paella with mushrooms is ready. Garnish with lemon wedges and chopped green onions.
9. We lay out the treats on plates and serve. You can try!

Vegetable paella with brown rice

Use healthy brown rice to make nutritious paella. Enjoy a vegetable version of the famous Spanish dish Even beginners in the culinary business can handle a simple recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Brown rice - 150 gr.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Tomato - 2 pcs.
• Green beans - 60 gr.
• Greens - 1 bunch.
• Olives to taste.
• Salt to taste.
• Spices to taste.
• Olive oil - 50 ml.
• Water - 1.5 tbsp.

Cooking process:

1. Chop the onion and garlic and fry them in olive oil. Put brown rice here and fill it with water. We leave on fire until tender.
2. Fry the pieces of bell pepper separately.
3. We also send tomatoes and green beans here. Salt and sprinkle vegetables with spices. Simmer over medium heat for about 10 minutes.
4. Stir the prepared vegetables with rice. Sprinkle the dish with chopped herbs and add olives.
5. The brown rice vegetable paella is ready. Divide it into portions and serve!

Delicious paella with fish at home

You can use fish when preparing paella. The dish will delight you with its delicate but nutritious taste. Use a vibrant homemade recipe for a family lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 300 gr.
• Mackerel - 150 gr.
• Bulb onions - 1 pc.
• Garlic to taste.
• Carrots - 1 pc.
• Water - 2 tbsp.
• Salt to taste.
• Spices to taste.
• Greens - for decoration.
• Olive oil - 80 ml.

Cooking process:

1. Preheat a frying pan with olive oil. Fry the onion and garlic pieces, and then add them with small carrot cubes. We cook for about 5 minutes more.
2. We spread the mackerel, cut into small oblong pieces. First, remove the bones.
3. Salt the contents to taste, sprinkle with spices and fill with water. Bring the mass to a boil.
4. Put the pre-washed rice into the boiling liquid. Simmer the treat over low heat for about 20 minutes. You can cover it with a lid.
5. Gently mix the finished paella with the fish and divide it into portions. We decorate the dish with aromatic chopped herbs and taste.

How to quickly and deliciously cook paella in a slow cooker?

Hearty Spanish paella can be prepared using a lightweight recipe - in a slow cooker. All you need to do is to load the required products one by one. Take note of an interesting idea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Rice - 300 gr.
• Chicken fillet - 500 gr.
• Seafood - 500 gr.
• Hunting sausage - 100 gr.
• Bulb onions - 1 pc.
• Garlic - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Salt to taste.
• Spices to taste.
• Olive oil - 80 ml.
• Water - 2.5 tbsp.

Cooking process:

1. We turn on the multicooker in the "frying" mode. Pour in olive oil and cook chopped onions and pieces of chicken fillet in it.
2. We also put small pieces of tomatoes and bell peppers here. We simmer for another 5 minutes and add seafood to the mass.
3. Next, add rice with hunting sausages, pre-cut into thin circles.
4. Salt the contents, sprinkle with spices and fill with water. Place a head of garlic here for flavor. We close the lid of the multicooker and cook the dish for 10 minutes at high temperature.
5. Stir the finished paella in a slow cooker, lay it out on plates and serve.