Vegetable stew with meat - 10 step-by-step recipes

The secret of making a delicious vegetable stew with meat lies in absolutely simple things: all the ingredients are cut into approximately the same pieces, fried separately and stewed together, not cooked to a state of porridge, seasoned with spices or fresh herbs.

Vegetable stew with meat and potatoes in the oven

The vegetable dish with meat is very satisfying and aromatic. If you cook it in the oven, vegetables will retain almost all the beneficial properties, and the meat will remain juicy and rich.

Cooking time - 2 hours 15 minutes.

Cooking time - 1 hour 40 minutes.

Servings Per Container - 1.

• 
  Trim the potato skins from the tubers. Rinse the potatoes thoroughly with warm water. Cut them into medium sized cubes.
• 
  We also rinse the eggplants with water and wipe them off with a kitchen towel. Remove the peel. Cut the eggplants into small pieces.
• 
  Rinse the bell pepper lightly. Wipe off with a towel and cut into two halves. We remove seeds and white films. We rinse both parts again with water. Leave it on a paper towel to absorb excess liquid. Cut the pepper into strips first and then into cubes.
• 
  We get rid of onion skins. To make it easier to chop the onion, first cut it in half. And then each part is cut into small cubes.
• 
  Cut off a small layer of carrots, peel them with a brush or sponge. Cut the vegetable into half rings.
• 
  We wash hot peppers and herbs. Spread on paper towels and remove excess liquid. Chop the ingredients finely.
• 
  We peel the garlic from the husk and chop it with the help of a garlic.
• 
  Pour the chopped ingredients into a large deep bowl. Salt to taste and pour in 4-5 tablespoons of vegetable oil.
• 
  We wash the pork meat and pat it with a paper towel. Cut the meat into pieces and salt. Grease the baking dish with vegetable oil. We spread the pork on the bottom of the mold, on top of it - a vegetable stew.
• 
  Turn on the oven 180 degrees. We warm up for a couple of minutes. Put the stew with meat inside the oven. We leave for 30 minutes. We wash the tomatoes and wipe them off with a towel. Cut into cubes.
• 
  We open the oven and take out the mold. Pour the tomato slices and put the meat stew inside again. Cooking for 10-15 minutes.

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Juicy vegetable stew with meat, cabbage and potatoes

This dish is the first, second and salad all rolled into one. It is better to choose lighter and less juicy meat, since there will be enough juiciness in the dish anyway. Turkey, chicken and pork are good choices. It is better not to use beef: it will weigh down an already voluminous dish.

Cooking time - 1 hour 30 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 1.

Ingredients:

• Chicken fillet - 500 gr.
• Potatoes - 5 pcs.
• White cabbage - 400 gr.
• Carrots - 1 pc.
• Sweet bell pepper - ½ pc.
• Garlic - 1 tooth
• Tomato paste - 4 tablespoons
• Water - 300 ml.
• Bay leaves - 1-2 pcs.
• Paprika - ½ tsp
• A mixture of peppers and peas - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 4-5 tbsp.

Cooking process:

1. We check the chicken meat for veins and films. If there are any, we cut them off with a sharp knife. Rinse the fillets, dry with a paper towel and cut into medium sized pieces. Pour oil into the pan. We put on the hotplate for heating. We turn on the stove and wait a couple of minutes. We spread the meat in a container and fry until golden brown. We transfer the finished meat to a bowl with a thicker bottom.
2. Remove the skin from the potatoes. We rinse it under running warm water. Cut into medium sized cubes. Pour the oil into the pan again and repeat all the manipulations that we did with the meat. Peel the garlic and chop it as small as possible. Add paprika, black pepper and garlic to the potatoes. Fry for about a minute and stir.
3. Peel off the top layer of carrots with a sharp knife. We wash the carrots and peppers with warm water. Wipe off lightly with a paper towel. Cut the pepper and peel it of seeds and white films. Rinse both parts of the pepper again and dry. Cut the carrots and peppers into small cubes.
4. Fry carrots in the same way as potatoes and meat. We cut off the top cabbage leaves and chop the required amount. We repeat the frying algorithm.
5. Put the fried carrots and potatoes in a container with meat. We mix all the ingredients. Add salt to taste. Mix the contents of the container again.
6. Pour in the cabbage and fresh peppers. If necessary, add some salt to the mass again. Add tomato paste, peppercorns mixture and bay leaves. Fill the mixture with water and leave to simmer under a closed lid for 25 minutes. As soon as the potatoes are tender, the dish can be considered ready.

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How to cook stew with meat, zucchini and potatoes in a pan?

To make the dish lighter, you should not add tomato paste or sour cream or any other sauces during the cooking process. It is better to add tomatoes in a chopped form 5 minutes until fully cooked, and sour cream when serving.

Cooking time - 1 hour 25 minutes.

Cooking time - 1 h. 15 min.

Servings Per Container - 1.

Ingredients:

• Pork meat - 350 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sweet Bulgarian pepper - 1-2 pcs.
• Potatoes - 3-4 pcs.
• Zucchini - 1-2 pcs.
• Tomato - 2 pcs.
• Greens - 1-2 bunches.
• Sunflower oil - 2-3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We examine pork meat for the presence of films and veins. We remove them with a sharp knife. We wash the pork in warm water. Wipe off excess liquid with a paper towel. Place the meat on a cutting board and cut into medium sized pieces. We turn on the stove over medium heat. Pour oil into the pan and put it on the hotplate to heat it up. After a minute, lay out the pork and fry it until golden brown, stir constantly (15-20 minutes).
2. We remove the husk from the onion. Chop it finely. We clean the carrots and rinse them under running water. Cut it into strips or cubes. Pour the chopped ingredients into the pan and fry for 2-3 minutes.
3. We wash the bell pepper. We cut it in half and remove the core with a knife. Rinse the pepper again and cut it into strips or cubes. We send it to the pan and fry for 5 minutes.
4. Peel the potatoes. We wash it with warm water along with zucchini. Cut potatoes and zucchini into strips or cubes. If you have a young zucchini, we do not cut the peel, if not, then the peel must be removed before slicing. Add the zucchini and potatoes to the pan.
5. We make the fire smaller. Mix all the ingredients and leave to simmer under a closed lid for 5 minutes.
6. We wash the tomatoes. Wipe them with a kitchen towel and cut into cubes (or strips). Add to vegetables and meat after 5 minutes. Salt and pepper. Stir the mixture and leave it under a closed lid. Simmer for 10 minutes.

Bon Appetit!

A simple and delicious recipe for vegetable stew with meat in a slow cooker

If you cook vegetables with meat in a slow cooker, you will retain most of the nutrients they contain. To save time, prepare all the ingredients in advance.

Cooking time - 1 hour 25 minutes.

Cooking time - 50 min.

Servings Per Container - 1.

Ingredients:

• Pork meat - 350 gr.
• Potatoes - 300 gr.
• Zucchini - 150 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 200 gr.
• Garlic - 1 tooth
• Greens - 1 bunch.
• Sour cream - 50 gr.
• Water - 100-150 ml.
• Vegetable oil - 10 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. First, let's prepare the meat. We examine it for the presence of films and veins. We remove them with a knife. Rinse the pork and dry with a paper towel. Cut the meat into small pieces. Pour some oil into the multicooker bowl. We spread the pork meat on the bottom of the container. Cooking in frying mode.
2. We peel the onion. Cut off the top layer of carrots. We wash it with water. Cut the onion into half rings. Chop the carrots into cubes.
3. Add ingredients to the meat. Stir and continue the roasting process.
4. Salt and pepper the mass. Mix the food again and fry for 10 minutes. Peel potatoes and zucchini. Rinse the potatoes thoroughly. Cut both ingredients into medium sized cubes.
5. We wash the tomatoes. Pre-boil a small amount of water and fill the tomatoes with it. After a couple of minutes, we put them in cold water. After 2 minutes, remove the skin. Cut the tomatoes into cubes.
6. Add potatoes to the multicooker bowl. Cover with a lid. We change the frying mode to the stewing mode. We set the time to 40 minutes. After 25 minutes, pour the zucchini and tomatoes into the bowl.
7. We peel the garlic and chop it with a garlic maker. Add the garlic to the bowl. Add sour cream to a deep bowl, pour water and mix them. Pour the mixture into a bowl. Mix the ingredients.
8. We wash the greens. Dry and chop finely. As soon as the stewing time has passed, pour the herbs into the finished stew with meat.

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Step-by-step recipe for making stew with meat and eggplant

The peculiarity of this recipe is that the ingredients are laid out in layers. To prepare the stew, you do not need a lot of water - vegetables and meat are stewed in their own juice.

Cooking time - 2 hours.

Cooking time - 1 hour.

Servings Per Container - 1.

Ingredients:

• Eggplant - 1-2 pcs.
• Bulb onions - 2 pcs.
• Tomato - 2-3 pcs.
• Carrots - 1 pc.
• Potatoes - 6-8 pcs.
• Pork meat - 350 gr.
• Vegetable oil - 3 tablespoons
• Ground black pepper - ½ tsp.
• Ground coriander - 1 tsp
• Salt to taste.
• Water - 1.5 tbsp.

Cooking process:

1. We peel the onion from the husk and films. We wash the eggplants, wipe them with a kitchen towel. Cut the onion into half rings. Cut the eggplants together with the peel first into circles, and then into small cubes.
2. Peel carrots and potatoes. Rinse them thoroughly with warm water together with tomatoes. Wipe off the ingredients lightly. Cut carrots, tomatoes and potatoes into small wedges.
3. We remove skins and films from pork meat. Rinse the pork and place it on a paper towel. It will absorb excess liquid. Cut the pork into pieces. Turn on the stove and make a big fire. We put a pan of oil on the burner and heat it up. After a couple of minutes, lay out the meat. Fry it. Do not forget to stir.
4. After 5 minutes, the meat will be golden brown. Put the onion on top of the pork. Sprinkle with half a serving of coriander and black pepper. Mix the ingredients and fry them for 3-4 minutes. We spread the tomatoes and carrots. They can also be sprinkled with coriander and pepper.
5. The next layer is potatoes. We spread it on top of carrots and tomatoes. Sprinkle with coriander and pepper again. We spread the last layer - from eggplant. Simmer the stew over low heat for several minutes so that vegetables and meat give juice.
6. Pour the stew with water until the eggplants and salt the dish. Cover the saucepan and simmer for 60 minutes. After an hour, vegetables and meat will soften. Turn off the stove and leave the dish to simmer for 15 minutes.

Bon Appetit!

Delicious vegetable stew with meat stewed in a saucepan

When you need to make a quick lunch or dinner, you can use frozen vegetables instead of fresh ones. In any case, the stew will turn out to be very tasty and aromatic.

Cooking time - 2 hours 45 minutes.

Cooking time - 1 hour 45 minutes.

Servings Per Container - 1.

Ingredients:

• Pork meat - 350 gr.
• Potatoes - 5 pcs.
• Tomato paste - 3 tablespoons
• Garlic - 3 teeth.
• Eggplant - 2 pcs.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Zucchini - 1-2 pcs.
• Sweet Bulgarian pepper - 1 pc.
• Hot pepper - 1 pc.
• Salt to taste.
• Water - 2-3 tbsp.
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. We wash the eggplants. We dry them with a kitchen towel. Peel the eggplants. We cut them into large cubes. Pour into a deep bowl. Salt and leave for a while. Such manipulations will rid the product of bitterness.
2. We cut off meat veins and films. We wash the pork. Wipe the meat with a paper towel before chopping to absorb the excess liquid. Grind the meat into small pieces.
3. Peel carrots and potatoes. We wash off the dirt with water. Cut the ingredients into cubes.
4. We remove the husk from the onion, cut it into pieces of the same size as the rest of the ingredients. Rinse the pepper and wipe it off with a towel. We cut it into two parts. Cut out seeds and films with a knife. Rinse both halves of the pepper again. Dip with a paper towel. Cut the pepper into cubes. Grind the eggplant into smaller pieces.
5. We wash the zucchini, wipe it off and peel it. We cut them into cubes.
6. Add tomato paste, hot pepper and salt to a deep container. We remove the garlic husks and films. Chop the garlic as small as possible. Pour into a bowl of pasta. We pour in warm water. We mix.
7. Pour some oil on the bottom of the pan. We distribute it over the entire surface and place the container on the stove. It is necessary for it to warm up for a couple of minutes. We spread the meat. Fry it until golden brown. We repeat the process with other ingredients.
8. Transfer the fried vegetables and meat to a saucepan. We mix. Fill them with sauce. We put on the stove and make a medium heat. Simmer stew with meat until cooked for about an hour.

Bon Appetit!

How to cook vegetable stew with meat in a cauldron?

In order to make a stew, you need to prepare vegetables and meat in advance, peel and cut them. To make the dish tasty, first fry the meat, and then add the rest of the ingredients to it.

Cooking time - 2 hours 40 minutes.

Cooking time - 1 h. 25 min.

Servings Per Container - 1.

Ingredients:

• Zucchini - 1 pc.
• Sweet Bulgarian pepper - 2 pcs.
• Carrots - 2-3 pcs.
• Bulb onions - 3-4 pcs.
• Celery - 2-3 stalks.
• Tomato - 3-4 pcs.
• Garlic - 2-3 teeth.
• Meat - 1 kg.
• Greens to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. Cut the films and veins from the pork meat with a sharp knife. We wash it and dry it. Cut the pork into medium-sized pieces and place in a deep bowl.
2. If the zucchini is not very young, remove the rind from it. We cut it lengthwise into two parts and remove the seeds. Cut the zucchini into small cubes.
3. We wash the tomatoes. Lightly blot them with a towel. Cut into two parts. We remove the place where the stalk is attached. Cut the tomatoes into small cubes.
4. We peel the carrots and wash them thoroughly. Cut the carrots into slices of medium thickness.
5. We wash the pepper. Cut it into two halves to remove the core. Rinse the peeled peppers and cut them into cubes.
6. We remove the husk from the onion and garlic. Cut the onion into half rings, and the garlic into small pieces. We wash the herbs and celery. Dry with a paper towel. We cut.
7. Lubricate the cauldron with oil. We put it on fire.
8. We send garlic to the cauldron. Fry it until golden brown. Then we take it out so that the finished dish does not taste bitter, but is saturated with a rich garlic aroma.
9. We spread the pork in a container. The meat is done when the brown crust appears.
10. Now pour in the onion.Mix it with meat and fry for 3-4 minutes.
11. We send chopped carrots to the cauldron. Mix the ingredients again. Fry for a few more minutes.
12. Add the tomatoes. They are quite juicy, so we do not pour water in. Fry foods in tomato juice. Stir constantly.
13. Pour celery, pepper and zucchini into the cauldron. Stir the ingredients and lightly level so that everything is well stewed. Cover the cauldron with a lid and simmer the stew with meat for 15 minutes.
14. After the allotted time, remove the lid. Salt and pepper the dish. Simmer until all the liquid has boiled away.
15. Pour the herbs a couple of minutes until fully cooked and return the garlic to the cauldron. Stir the mixture and cover with a lid. We remove from the fire. Let it brew for 10-15 minutes.

Bon Appetit!

Juicy vegetable stew with pork and mushrooms at home

The dish turns out to be very juicy and aromatic due to the variety of products. Mushrooms for cooking stew can be chosen to your taste, and to give it more spiciness, we use pepper and garlic.

Cooking time - 2 h. 30 min.

Cooking time - 1 hour 45 minutes.

Servings Per Container - 1.

Ingredients:

• Pork meat - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sweet Bulgarian pepper - 2 pcs.
• Tomato - 4-5 pcs.
• Eggplant - 2 pcs.
• Mushrooms - 200 gr.
• Garlic - 1 tooth
• Bitter pepper - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2-3 tablespoons
• Water - 50 ml.

Cooking process:

1. First, prepare the onion and meat for frying. We remove onion skins and films. We cut the onion into two parts. Grind each into small cubes. We get rid of meat films. We wash it with water. Dry with napkins or paper towels. Cut the pork into medium sized pieces.
2. First, we will fry the onions. To do this, you first need to heat the pan with oil. Which is what we are doing. After a couple of minutes, add the onion and fry. We send meat next. We continue the frying process until golden brown appears. As soon as this happens, pour in water. Simmer meat and onions for about 25 minutes over low heat.
3. Cut off the top layer of carrots. We wash off the dirt with warm water. Cut into round pieces, if the carrots are not very large, otherwise - into slices.
4. We wash the eggplants, tomatoes and peppers. Wipe the vegetables with a kitchen towel. Cut off the peel of the eggplant. Cut the pepper into two parts. Cut out seeds and films. We wash both parts with water. Grind vegetables into cubes.
5. Chop the hot pepper very finely. Remove the husk from the garlic and chop finely.
6. We sort out the mushrooms: get rid of the spoiled ones, rinse and cut into medium-sized pieces.
7. After 25 minutes, we begin to add the remaining ingredients to the dish: first, add the carrots, then the tomatoes, eggplants and peppers. We mix the products. Next we send hot peppers and mushrooms. Salt and pepper to taste. Pour in chopped garlic. Simmer under a closed lid for 20 minutes (over very low heat).

Bon Appetit!

Delicious stew with meat and beans

To prepare a dish, you can either use beans soaked overnight, or buy ready-made beans in an airtight jar. There are no particular differences between them. Either way, the stew will be delicious.

Cooking time - 1 hour 45 minutes.

Cooking time - 1 h. 5 min.

Servings Per Container - 1.

Ingredients:

• Pork meat - 500 gr.
• Carrots - 1 pc.
• Potatoes - 600 gr.
• Bulb onions - 2 pcs.
• Beans - 200 gr.
• Sour cream - 3 tablespoons
• Dried basil - ½ tsp
• Salt to taste.
• Water - 1 tbsp.
• Vegetable oil - 60 ml.
• Tomato paste - 2 tablespoons

Cooking process:

1. If pork meat contains skins, films or veins, remove them with a sharp knife. Then we rinse the piece of pork under running water and dry it with a paper towel or napkin. Cut the pork into medium-sized pieces.
2. Remove the onion skins. Cut the onion into large pieces. Cut off the top layer from the carrots. We wash off all the dirt with a sponge or brush. Rub the carrots on a coarse grater.
3. Add a little oil to the thick-bottomed pan.We put on the hotplate for heating. We make a medium heat. After a couple of minutes, put the pork in a pan and fry for 10-15 minutes. A golden crust should appear.
4. When the meat is browned, add onions and carrots to it. Stir the ingredients and fry for 5 minutes.
5. Cut off the potato skins. We wash the tubers with water. Cut into large pieces. First, we send tomato paste to the pan, mix the products and simmer for about 2 minutes. Then we send potatoes to the container. Extend the roasting process for another 10 minutes.
6. After the time required for frying the potatoes with other ingredients, add water and sour cream to the pan. Sprinkle the dish with basil and salt. Stir the ingredients and cover the pan with a lid. Bring the stew with meat to a boil and simmer for 40 minutes over low heat. When 5 minutes remain until the dish is fully cooked, pour the beans into the pan.

Bon Appetit!

Juicy vegetable stew with meat and bell pepper

To make the stew even richer and more flavorful, pork can be marinated in a mixture of peppers at least 1 hour before cooking. If the pork is not to your liking, replace it with a different one.

Cooking time - 2 hours.

Cooking time - 1 hour 30 minutes.

Servings Per Container - 1.

Ingredients:

• Pork meat - 400 gr.
• Eggplant - 2 pcs.
• Potatoes - 3 pcs.
• Carrots - 1-2 pcs.
• Onions - 1 pc.
• Tomato paste - 1 tablespoon
• Sweet Bulgarian pepper - 2 pcs.
• Vegetable oil - 2-3 tablespoons
• Zucchini - 1 pc.
• Water - 1 tbsp.
• Hops-suneli - 1 tsp
• Salt to taste.
• Paprika - 1 tsp
• Ground black pepper - to taste.
• Garlic - 3 teeth.
• Greens to taste.

Cooking process:

1. Examine a piece of pork for films and veins. If there are any, we cut them off. We wash the pork from all sides. Blot with napkins or paper towels. Cut into medium sized pieces.
2. Remove the top layer of carrots with a knife. We wash carrots and zucchini under running water. Wipe the vegetables lightly. We remove the onion skins. Cut the carrots and zucchini into cubes, and the onion into half rings.
3. Now it's the turn of the eggplants. We wash the vegetable and wipe it off with a towel. Cut into cubes.
4. Cut off the peel from the potato. Rinse the potatoes and cut into medium sized pieces. If you cut the ingredients too finely, the stew will turn into porridge.
5. Cut the pepper into two equal parts. We release each one from seeds and white films. We wash both halves with water. Cut into cubes the same size as other vegetables.
6. Now we need to turn on the stove to warm up the frying pan with cooking oil. After a couple of minutes, when the container is warmed up, lay out the meat. Stir it while roasting until the pork is browned.
7. Pour the onion. Fry it with the meat until soft. Now it's the turn of tomato paste and vegetables. We pour in all of them, except for the potatoes. Fry for about 3 minutes. Stir, salt and pepper. Sprinkle with spices.
8. Pour the potatoes and fill the dish with water. We mix. Simmer the contents of the pan until the potatoes are cooked.
9. Remove the husk from the garlic and rinse the herbs. We pass the garlic through the garlic. First add the garlic to the stew. We simmer for about a minute. Chop the greens, pour into a container. Remove the pan from the burner. Turn off the stove.

Bon Appetit!