Vegetable stew with zucchini and potatoes - 10 recipes

Vegetable stew with zucchini and potatoes is one of the best options for lunch. It is easy to cook and looks decent. Well, the taste depends on how you cook it. Therefore, we have prepared for you the most successful recipes with step-by-step design, so that for sure it will turn out tasty, satisfying and healthy.

Step-by-step recipe for vegetable stew with zucchini and potatoes in a saucepan

Cooking time - 1 hour.

Servings - 3

The most common and simple recipe for cooking vegetable stew with zucchini and potatoes. However, it is no less nutritious and tasty. It can be easily consumed both as an independent dish and as a side dish for meat dishes.

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  To begin with, let's make frying vegetables in a saucepan. To do this, peel and rinse the onions and carrots. Finely chop the onion and grate the carrots. Pour vegetable oil into a clean saucepan and fry the carrots first, and then add chopped onions.
• 
  While the onion is simmering over low heat, let's make a zucchini. We wash it, and then cut it into cubes and send it to the pan. We will do the same action with potatoes. We mix. You can pour in half a glass of water.
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  Cut out the stalk with seeds from the bell pepper and rinse. We also cut into cubes. We send to vegetables. After that, pour out the garlic chopped with a knife.
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  Cut the washed tomatoes into half rings and pour into the vegetable mass. Add salt and pepper to taste. Mix everything thoroughly.
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  We simmer our vegetable stew under the lid over medium heat for half an hour. At the same time, do not forget to stir the mixture regularly.
• 
  The dish is ready! Pour into plates and serve.

Bon Appetit!

Vegetable stew with zucchini and potatoes in the oven

We suggest making a classic vegetable stew with zucchini and potatoes in the oven. And not just make, but bake in pots. Such a dish will be a win-win option for any meal. And it's easy to cook.

Ingredients:

• Carrots - 1 pc.
• Tomatoes - 2 pcs.
• Zucchini - 1 pc.
• Bulgarian pepper - 2 pcs.
• Vegetable broth - 0.5 tbsp.
• Potatoes - 3-4 pcs.
• Bulb onions - 1 pc.
• Olive oil - 2 tbsp. l.
• Salt, pepper and herbs to taste.

Cooking process:

1. Wash the vegetables beforehand, if necessary, peel and remove seeds.
2. Dice the onion, zucchini and potatoes. Tomatoes in semicircles, carrots and bell peppers - straws.
3. First, fry potatoes, zucchini and onions in a pan with butter for about 15 minutes. Add salt and pepper to taste. From the frying pan, transfer them to pots.
4. Simmer carrots, bell peppers and tomatoes in a pan. Salt and pepper. After 5 minutes, remove from heat and distribute into pots.
5. We fill our vegetables with any broth or water and set to bake in the oven. Temperature - 200 degrees, time - 20 minutes.
6. The dish is ready, you can decorate with herbs and serve.

Enjoy all the treats!

Delicious vegetable stew with zucchini and potatoes in a slow cooker

We have already understood that vegetable stew with zucchini and potatoes is tasty and healthy. But, you see, you want it to be beautiful too? Then a multicooker will come to the rescue. In it, vegetables are subject to minimal physical stress, making the vegetables look more aesthetically pleasing. Yes, and useful substances in a multicooker are better preserved. We recommend to cook.

Ingredients:

• Zucchini - 2 pcs.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 2 tsp
• Greens to taste.

Cooking process:

1. Let's prepare our ingredients for the multicooker. Peel the onion, zucchini and potatoes, rinse and cut into cubes. If the zucchini is large, then you need to additionally remove the seeds from it.
2. Peel the carrots, rinse and three on a coarse grater.
3. We turn on the "extinguishing" mode in the multicooker or set the temperature to 150 degrees for 20 minutes. Pour vegetable oil on the bottom and throw in the onion first, and then the carrots. Simmer for 7 minutes with the lid closed. Then add the chopped zucchini and simmer for another 5 minutes with the lid open and the same amount with the lid closed.
4. Then add potatoes, salt and pepper to the bowl. You can add spices according to your preferences. You can pour in a little water. Gently mix the vegetable mass and close the lid. We set the "extinguishing" mode for 1 hour.
5. When the vegetable stew with zucchini and potatoes is ready, serve it to the table, decorating with herbs.

Enjoy your meal!

A simple recipe for vegetable stew with zucchini and potatoes in a pan

We bring to your attention a recipe for a vegetable stew with zucchini and potatoes. We will cook in a frying pan, add cherry tomatoes and mushrooms for taste. The rest of the details are in the recipe. Let's start cooking together.

Ingredients:

• Zucchini - 1 pc.
• Cherry tomatoes - 5 pcs.
• Champignons - 300 gr.
• Onions - 1 pc.
• Carrots - 100 gr.
• Potatoes - 4 pcs.
• Garlic - 2 cloves.
• Salt, spices to taste.
• Vegetable oil - 100 gr.

Cooking process:

1. Peel the onion and cut into cubes. Rub the peeled and washed carrots on a coarse grater.
2. We take a clean deep frying pan. Pour vegetable oil into it and set on fire. Fry the onions and carrots for about 5 minutes.
3. Rinse the champignons and cut into small slices. Add to the pan, stir and fry for 10 minutes.
4. Peel the zucchini and potatoes, cut into cubes and send them to the pan. Salt and pepper. Simmer for about 10 minutes.
5. We wash the cherry tomatoes under running water and send them next to the vegetables. Stir and keep on fire for 5 minutes.
6. Now it's the turn of the garlic. Grind it and put it in a stew. Stir and simmer for 15 minutes under the lid. The dish is ready.
7. Serve with sour cream and herbs.

How to make a delicious vegetable stew with meat

If you have a man in your house, or just want to make a satisfying meal, make a vegetable stew with meat. For this recipe, it is better to take the pork shoulder, it is more appetizing and cooks quickly.

Ingredients:

• Zucchini - 4 pcs.
• Meat - 350 gr.
• Potatoes - 3 pcs.
• Bulb onions - 3 pcs.
• Tomatoes - 5 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Salt to taste.
• Greens to taste.
• Black pepper to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onions into half rings and fry lightly in a pan with butter.
2. Cut the meat into small cubes and add to the onion and fry under a closed lid for 5 minutes.
3. After that, add carrots to the container, which must be cut into cubes. We close the lid and fry for another five minutes.
4. Meanwhile, cut the courgettes with potatoes into cubes, and the bell peppers and tomatoes into pieces.
5. We introduce in turn, after five minutes of frying, first pepper, then potatoes, zucchini, tomato. After each time, simmer under the lid for 5 minutes. After the zucchini, salt the dish, but do not stir.
6. When all the vegetables are packed, add salt to the stew, pepper, stir and simmer until tender.
7. Sprinkle with fresh herbs at the very end.

Bon Appetit!

Vegetable stew with zucchini, potatoes and cabbage

This version of the stew is familiar, probably, to every housewife. Here we cook according to the principle “there are no too many vegetables”. You can vary the amount of ingredients and add your favorite spices and herbs.

Ingredients:

Potatoes - 500 gr.

• Zucchini - 1 pc.
• Water - 200 ml.
• White cabbage - 200 gr.
• Tomatoes - 3 pcs.
• Garlic - 3 cloves
• Water - 200 ml.
• Carrots - 1 pc.
• Sunflower oil - 50 ml.
• Bulgarian pepper - 2 pcs.
• Bulb onions - 1 pc.
• Tomato paste - 1 tbsp l.
• Salt, pepper, herbs - to taste.

Cooking process:

1. Cut the peeled and washed onions with carrots into half rings.
2. We wash the bell peppers, remove the core with seeds and cut into strips.
3. Cut the zucchini into small slices.
4. Put a clean frying pan on fire. Warm up a little and pour in vegetable oil. First, lightly fry the onions and carrots. Then add the zucchini and bell peppers and fry for about 7 minutes.
5. During this time, you need to chop medium-sized cabbage and add it to the pan. We continue to stew vegetables.
6. Peel the potatoes and cut into slices. We send to the stew and mix the mass.
7. Then cut the tomatoes into cubes. Previously, they can be doused with boiling water and skinned. We also add them to our vegetables.
8. It remains to dilute the tomato paste with water, pour in the vegetable mixture, salt and pepper to taste.
9. Stew vegetables until the potatoes are ready, and at the very end add chopped garlic and herbs to taste.

Bon Appetit!

Step-by-step recipe for stew with zucchini, potatoes and eggplant

The ragout with zucchini and eggplant is called ratatouille. This dish is of French origin, so we definitely use Provencal herbs in the recipe. It is a pleasure to cook and eat such a dish. Get started urgently!

Ingredients:

• Eggplant - 400 gr.
• Zucchini - 400 gr.
• Potatoes - 400 gr.
• Olive oil - 20 ml.
• Tomatoes - 400 gr.
• Provencal herbs, salt, pepper - to taste.

Cooking process:

1. First, wash all the vegetables and peel them if necessary. After that, cut into 0.5 cm circles.
2. Eggplants should be soaked in cold salted water for 20 minutes to remove the bitterness. After - wash and dry.
3. We take a baking dish. Better to take a round one. Lubricate it with a silicone brush with olive oil along the bottom and walls.
4. We spread our vegetables in a spiral, constantly alternating them. It is convenient to start from the walls of the form and then walk in a circle.
5. Sprinkle with oil, future stew, sprinkle with herbs, salt and pepper to taste.
6. We send our vegetables to a preheated oven to bake for 50 minutes at a temperature of 200 degrees.
7. The finished dish can be served in portions, after sprinkling with grated cheese.

Bon appetit, everyone!

Vegetable stew with zucchini, potatoes and chicken

Chicken meat has long been a familiar and budgetary ingredient for cooking. Therefore, stew with zucchini and potatoes can be cooked with chicken. This option will be ideal for those who do not like fatty foods or are on a diet.

Ingredients:

• Zucchini - 400 gr.
• Chicken meat - 450g.
• Potatoes - 400 gr.
• Tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2-3 cloves
• Vegetable oil - 80-100 ml.
• Seasoning for vegetables - 0.5 tsp.

Cooking process:

1. First, let's prepare our vegetables. Peel the onion and cut into half rings. Peel and wash the carrots and peppers. Remove the insides of the pepper. Cut into thin strips. Pour boiling water over the tomatoes, remove the skin and cut into slices. Zucchini and potatoes (pre-peeled) are also cut into small cubes.
2. Now let's get to the chicken. We advise you to take different parts and cut into small pieces. After that, fry them in vegetable oil in a frying pan. Fry on both sides until golden brown. This will take approximately 20 minutes.
3. Then add potatoes to the meat and fry for 10 minutes without a lid.
4. Then we send the rest of the vegetables into the pan, salt, pepper and mix. Simmer over medium heat, covered, until tender.
5. At the very end, add chopped garlic and simmer for another minute. The stew is ready.

Bon Appetit!

A simple stew with zucchini, potatoes and tomatoes

Vegetable stew with squash and potatoes is best complemented by tomatoes. They add flavor and color. Anyone can cook such a dish, we offer you one of the simplest recipes.

Ingredients:

• Tomatoes - 3 pcs.
• Zucchini - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Green pepper - 1 pc.
• Garlic - 2 cloves.
• Potatoes - 4 pcs.
• Salt - 10 gr.
• Ground black pepper - 5 gr.
• Vegetable oil - 50 ml.

Cooking process:

1. Three carrots on a grater, and chop the onion with a knife. Fry in a deep frying pan in vegetable oil.
2. Peel the potatoes and cut into large slices. Fry with onions and carrots.
3. Remove the seeds from the bell pepper and cut it into strips. Add to vegetables.
4. Peel the zucchini and, if necessary, remove the seeds, cut into cubes and add to the stew.
5. Fry everything together for 10-15 minutes, not forgetting to stir.
6. Cut fresh tomatoes into slices and add to the vegetable mass. Sprinkle with salt, pepper and chopped garlic.
7. Mix everything and simmer under a lid over low heat for about 20 minutes. After that, let the vegetables brew under the lid.

Enjoy your meal!

How to make a delicious minced vegetable stew?

Aromatic, satisfying and healthy - this is how you can characterize vegetable stew with minced meat. Minced meat can be taken any, according to your taste preferences. You can cook such a dish both in the oven and on the stove, or in a slow cooker.

Ingredients:

• Minced meat (any) - 300 gr.
• Potatoes - 3-4 pcs.
• White cabbage - 1/4 head of cabbage.
• Tomatoes - 2 pcs.
• Carrots - 1 pc.
• Zucchini - 1 pc.
• Salt, spices to taste.
• Vegetable oil for frying.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Water - 150-200 ml.

Cooking process:

1. Rinse the onion and cut it into small cubes.
2. Cut the carrots into slices.
3. Pour vegetable oil into a saucepan and heat. Lightly fry the onion, then add the carrots. We fry for about 5 minutes, after which we put the minced meat there. Fry for 7 minutes, gradually breaking the lumps.
4. Finely chop the cabbage and also send it to the stewpan. Simmer for about 10 minutes under the lid.
5. Then add there alternately straws of pepper and tomatoes in slices without peel.
6. In the next turn, add the potatoes with a dice. Mix and pour in a little water. Sprinkle the dish with salt and pepper and stir again. Simmer the minced stew for about 10 minutes.
7. Now it's the zucchini's turn. We also cut it into cubes and add it to the stew. Simmer until tender.
8. Serve hot, sprinkled with herbs.