Vegetable stew with zucchini - 10 step-by-step recipes

A nutritious treat for the home table is vegetable zucchini-based stew. This delicate and tasty dish can be served for dinner, it also goes well with meat and fish products. Take note of 10 step-by-step recipes with a detailed description of the process. Relevant for the summer season.

Classic vegetable stew with zucchini and potatoes

Enjoy a colorful recipe for making a vegetable stew with potatoes and zucchini. The dish will delight you with incredible nutritional value and original taste. Can be served as a side dish or as a stand-alone treat.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

• 
  Carefully rinse the zucchini and cut them into small cubes. It is not necessary to remove the thin skin.
• 
  Then we peel the potatoes and also cut them.
• 
  Finely chop the onions and fry them until blush in vegetable oil. Next, lay out the potatoes.
• 
  We cook potatoes for about 10 minutes and add zucchini to it.
• 
  Salt and pepper products. Here we press the cloves of garlic through a press, add chopped greens. Stir and simmer over low heat for another 20 minutes.
• 
  Vegetable stew from zucchini and potatoes is ready. Place on plates. Serve with or without garnish.

Vegetable stew with zucchini, cabbage and potatoes in a pan

A hearty vegetable stew can be made with squash, cabbage, and potatoes. This appetizing dish will delight you with its juicy taste and incredible summer aroma. Serve a treat for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Potatoes - 2 pcs.
• White cabbage - 150 gr.
• Carrots - 1 pc.
• Tomato paste - 2 tablespoons
• Salt to taste.
• Water - 80 ml.
• Butter - 20 gr.
• Vegetable oil - for frying.

Cooking process:

1. Cut the peeled zucchini into small cubes. Fry the product in vegetable oil for several minutes.
2. Next, we send finely chopped cabbage and grated carrots to the pan. Salt and stir the food.
3. We spread small potato cubes, tomato paste and a piece of butter into the mass. Pour in water and simmer under a lid for 25 minutes.
4. A juicy stew of potatoes, zucchini and cabbage is ready. Divide the treat into portions and serve with any meat products.

Juicy vegetable stew with zucchini and eggplant

Juicy and aromatic vegetable stew is obtained from zucchini and eggplant. An appetizing summer dish can be placed on the dining table or used as a side dish. Enjoy the fast and fun cooking process.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Eggplant - 2 pcs.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash and, if necessary, clean the zucchini. Then we cut it into small cubes.
2. We wash the zucchini and also cut it with a knife.
3. Grind the rest of the vegetables in any suitable way.
4. First fry the onions, garlic, carrots and bell peppers in vegetable oil. Sprinkle spices on the food to taste.
5. Next, lay out the eggplant. Stir and simmer for about 5 minutes.
6. Add slices of zucchini. Salt the dish.
7. Grate the tomato. We do not use the peel.
8. We send the resulting pasta to vegetables. Mix the ingredients, add spices to taste and simmer for another 15 minutes.
9. Juicy zucchini and eggplant stew is ready.

How to deliciously bake a vegetable stew with meat and zucchini in the oven?

A bright and nutritious dish for a home menu - vegetable stew made from zucchini and meat. The treat will become an interesting quick lunch. Delight your family with a juicy and aromatic culinary idea.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Chicken fillet - 250 gr.
• Sour cream - 2 tablespoons
• Greens - 0.5 bunch.
• Salt to taste.
• Soy sauce - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into small pieces and marinate in a little soy sauce.
2. Carefully rinse the zucchini and cut it into small cubes. It is not necessary to remove the thin skin.
3. First, fry the vegetable in a pan, and then put the meat pieces to it.
4. Salt the contents, add chopped herbs and salt. Stir and simmer the dish for 15 minutes over low heat.
5. A hearty meat and vegetable treat is ready. Divide it into portions and serve!

Step-by-step recipe for making vegetable stew in a slow cooker

In the fresh season, the best solution for your family meal is to make a stew with zucchini. The recipe for a vegetable treat involves the use of a multicooker, which will significantly save your time.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Zucchini - 800 gr.
• White cabbage - 500 gr.
• Potatoes - 1 kg.
• Carrots - 2 pcs.
• Soy sauce - 50 ml.
• Mayonnaise - 1 tablespoon
• Tomato paste - 1 tablespoon
• Water - 200 ml.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. We wash vegetables in advance under water.
2. Peel the potatoes and cut them into medium-sized pieces.
3. We do the same with zucchini.
4. Cut the peeled carrots into small cubes.
5. Finely chop the white cabbage.
6. Chop the garlic too. You can also use its stems.
7. We turn on the multicooker in the frying mode. Here we fry carrot cubes in vegetable oil.
8. We also add zucchini to this.
9. Then we immerse the garlic in a bowl.
10. In a separate plate, mix the soy sauce with mayonnaise and tomato paste.
11. Pour the mixture with cooled boiled water and stir it until smooth.
12. Put the potato pieces into the bowl. Fill everything with the prepared mixture.
13. Cooking the dish in the "stewing" mode for about 30 minutes.
14. The hot vegetable stew is ready. You can divide it into portions and serve it to the table!

Vegetable stew with zucchini, eggplant, pepper and tomato

A bright vegetable treat for your table is a stew of courgettes, eggplants, peppers and tomatoes. Preparing a delicious summer treat is not difficult at all. Check out this simple and quick recipe at home.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2

Ingredients:

• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomato - 4 pcs.
• Salt to taste.
• Spices to taste.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Fry chopped onions until soft in a frying pan or cauldron.
2. We send slices of peeled carrots to the onion.
3. Then add thin bell pepper rings.
4. We wash and peel the zucchini. We cut it into circles or halves. We put the product in the total mass.
5. Add prepared eggplants to this. Simmer the mass for about 10 minutes.
6. After a while, put thin tomato slices into the roast.
7. Knead the dish, salt and sprinkle with any spices to taste.
8. Simmer for another 15 minutes and turn off the stove.
9. Divide the treat into portions, decorate with fresh aromatic herbs and put on the table.

Delicious and hearty stew with chicken and zucchini

A nutritious dish of chicken, zucchini and other vegetables will be a bright solution for your lunch or dinner. Vegetable stew with meat will delight you with a simple culinary process, as well as taste and aroma.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Chicken fillet - 300 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Water - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost the chicken fillet and cut it into small pieces.
2. Grate the carrots and chop the onions.
3. Peel the bell pepper from seeds, then cut it into thin strips.
4. Cut the washed and peeled zucchini into small cubes.
5. We spread the ingredients in a frying pan or slow cooker. We supplement the mass with water, salt, pepper and grated tomato. Simmer for 30 minutes.
6. A juicy vegetable preparation with chicken is ready. Place on plates and treat loved ones.

How to easily and deliciously prepare a stew with minced meat and zucchini?

A hearty dish that goes well with a family dinner can be prepared with minced meat and zucchini. Take note of this simple recipe for a juicy and flavorful vegetable stew for the whole family.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Zucchini - 800 gr.
• Minced meat - 300 gr.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 3 pcs.
• Carrots - 1 pc.
• Garlic - 1 pc.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Sour cream - 60 gr.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products for making the stew. We wash the vegetables, and defrost the minced meat.
2. Grind vegetables. We rub the carrots, and cut the rest of the products, except for tomatoes, into small pieces.
3. We scald the tomatoes and rub them to the state of gruel.
4. We send the prepared products to the pan with butter. We simmer them for about 10 minutes.
5. Fry the minced meat separately until the color changes.
6. We spread the minced meat in a vegetable preparation. We supplement the dish with salt, spices and sour cream. Stir and simmer over low heat for 15 minutes.
7. Juicy stew with vegetables and minced meat is ready. Divide it into portions and serve.

Vegetable stew with zucchini and meatless cauliflower

The fragrant vegetable stew can be served with dinner as a side dish or as a stand-alone dish. Enjoy a colorful treat with zucchini and cauliflower.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Zucchini - 1 pc.
• Cauliflower - 150 gr.
• Broccoli - 100 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We diligently rinse the zucchini and cut it into thin pieces. Remove the peel as desired.
2. Then we cut the peeled onions and carrots with a knife.
3. Immerse the chopped vegetables in a frying pan with vegetable oil. We fry them until light blush.
4. Divide broccoli and cauliflower into inflorescences. We spread the ingredients in the total mass.
5. Salt and pepper products. Simmer them until tender for about 20 minutes over low heat.
6. The vegetable dish is ready at home. Divide it into portions and serve.

Juicy and aromatic stew with zucchini and mushrooms in a pan

A juicy vegetable stew will turn out to be more nutritious with the addition of zucchini and mushrooms. Prepare a flavorful treat that can be served as a side dish or as a stand-alone meal.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Champignon mushrooms - 250 gr.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Cherry tomato - 10 pcs.
• Garlic - 4 cloves.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions with carrots, and then cut them into small pieces.
2. We carefully wash the mushrooms. We cut them into quarters.
3. Freeing bell peppers from seeds. Grind them with a knife.
4. We put all prepared products in a preheated pan. We fry them in vegetable oil for about 5 minutes.
5. At this time, grind the zucchini and garlic in any convenient way.
6. Chop greens and cherry tomatoes.
7. We immerse the rest of the products in the total mass. Salt and pepper the contents, simmer for about 20 minutes.
8. Bright vegetable stew with mushrooms is ready. Divide it into portions and serve.