Spicy eggplant for the winter - 6 of the most delicious recipes

The most delicious eggplants for the winter are made according to the famous Georgian recipes. The treat comes out nutritious, moderately spicy and juicy. It can be served alone or with meat dishes. A great idea for a snack is a family barbecue. Use 6 proven step-by-step recipes to prepare.

Spicy Georgian eggplants for the winter without sterilization

Use a tried and tested Georgian recipe for juicy eggplants with mild peppercorns. The treat is conveniently stored in glass jars, so you can delight yourself and your loved ones with an appetizing product at any time of the year.

Cooking time: 1 hour 30 minutes

Cooking time: 25 minutes

Servings - 3 liters.

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  We divide the washed eggplants into circles of equal thickness. We fill them with salt, stir and leave for 1 hour.
• 
  We wash the tomatoes. If desired, they can be scalded and peeled.
• 
  Divide the bell peppers into halves. We carefully remove all the seeds.
• 
  We peel the garlic cloves from the husk, and the chili pepper from the stalks.
• 
  Scroll tomatoes, chili and garlic through a meat grinder or grind in a blender. After, we add sugar, vinegar and oil to the mixture. Bring to a boil.
• 
  Dip eggplants and bell peppers into the hot mixture. Simmer the treat over low heat for about 15 minutes.
• 
  We pour hot Georgian eggplants into sterilized jars. We roll up the container with sterilized lids and leave it to cool completely.

How to prepare spicy eggplant slices in jars?

Surprise your family and guests with a bright Georgian treat. Prepare fragrant and nutritious eggplant slices for the winter. The dish will delight you not only with its rich taste, but also with its attractive presentation.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 0.5 liters.

Ingredients:

• Eggplant - 1 kg.
• Bulgarian pepper - 1 pc.
• Chili pepper - 2 pcs.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Vinegar - 1 tablespoon
• Vegetable oil - 50 ml.

Cooking process:

1. Cut well-washed eggplants into slices of equal thickness.
2. Next, fry the vegetable in a pan coated with vegetable oil. We prepare the product before purchasing a light blush.
3. We begin to put the fried circles in a sterilized jar. Coat the vegetables with pre-chopped peppers with salt, sugar and vinegar.
4. We fill the container tightly to the very top.
5. Next, close the jar with the finished treat with a sterilized lid. We store the eggplants in a cool place.

Spicy eggplants with bell and bitter peppers for the winter

Eggplant is an important product for Georgian cuisine. Therefore, according to traditional recipes, it is most delicious to cook a vegetable for winter storage. The finished snack will delight you with its nutritional value and its juiciness.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 5 L

Ingredients:

• Eggplant - 3 kg.
• Bulgarian pepper - 2 kg.
• Chili pepper - 3 pcs.
• Garlic - 200 gr.
• Dill - 1 bunch.
• Salt - 2.5 tablespoons
• Sugar - 1 tbsp.
• Vinegar - 1 tbsp
• Vegetable oil - 2 tbsp.

Cooking process:

1. We wash the eggplants under water, cut off the stalks.
2. Then cut the vegetable into cubes and cover with salt.
3. Stir the product and leave for 2 hours.
4. We wash the bell peppers and remove the seeds.
5. After two hours, transfer the eggplants to a large saucepan.
6. Cut the prepared bell peppers into slices. Grind chili peppers here.
7. Peel the garlic and divide it into cloves.
8. Put the peppers and garlic in a blender.
9. Finely chop a bunch of dill.
10. Grind the mass of peppers and garlic until smooth.
11. Put the vegetable mixture and herbs in a saucepan with eggplants.
12. We fill the food with sugar.
13. Pour vinegar here.
14. Then add vegetable oil.
15. Mix the contents and place them on the stove.
16. Bring to a boil and then cook for another 20 minutes.
17. We pour the product into sterilized jars and close them with sterilized lids.
18. We let the blanks cool down and send them for storage. According to the Georgian recipe, spicy eggplants are ready for the winter.

Georgian eggplants for the winter without frying

An easy and quick way to cook mouth-watering eggplants for the winter - without frying. Enjoy a traditional Georgian recipe The finished product will come out spicy and aromatic.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Eggplant - 3 kg.
• Bulgarian pepper - 1 kg.
• Chili pepper - 2 pcs.
• Garlic - 200 gr.
• Salt - 1 tsp
• Sugar - 200 gr.
• Vinegar - 200 ml.
• Vegetable oil - 1.5 tbsp.

Cooking process:

1. We measure out the required amount of eggplants.
2. We wash them under water and cut off the stalks.
3. Boil prepared vegetables in boiling water for 5 minutes.
4. Put the scalded eggplants on a plate and let them cool.
5. At this time, peel the garlic. Cut the peppers into thin strips.
6. Grind vegetables in a blender.
7. Combine vegetable oil, vinegar, salt and sugar in a saucepan. We boil the mixture.
8. Cut the cooled eggplants into small cubes.
9. First, put the ground vegetables in a mixture of vinegar and oil.
10. Then add the eggplant. We simmer the contents over the fire for 15 minutes.
11. We lay out the finished product in sterilized glass jars.
12. We close the blanks with sterilized lids, turn them upside down and leave to cool.
13. Quick eggplants for the winter are ready! Submit them for safekeeping.

Eggplant with walnuts and garlic in jars for the winter

The original taste and aroma of eggplants in a jar will be given by walnuts. Use a popular Georgian recipe for cooking. Surprise your family or guests with a colorful treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 1.5 liters.

Ingredients:

• Eggplant - 3 kg.
• Garlic - 300 gr.
• Chili pepper - 3 pcs.
• Walnuts - 250 gr.
• Salt - 1 tablespoon
• Sugar - 1 tsp
• Vinegar - 1 tablespoon
• Vegetable oil - 100 ml.

Cooking process:

1. We cut the washed and peeled eggplants into small circles.
2. We send vegetables to a hot frying pan. We fry them until a bright blush appears.
3. We peel the walnuts and grind them in a blender to a crumb state.
4. Chop the cloves of garlic with hot pepper.
5. We combine both mixtures with each other. We supplement them with salt, sugar, vinegar and vegetable oil. We knead diligently.
6. In sterilized jars, lay the eggplant and nut mass in layers.
7. We roll up the blanks with sterilized lids, let them cool down and put them in storage in a cool place.

Eggplant with tomatoes, garlic and pepper for the winter

Winter eggplant harvesting is a win-win idea for your table. Take note of the simple Georgian tomato recipe. Treat yourself to a delicious and juicy treat.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Eggplant - 0.6 kg.
• Tomatoes - 0.7 kg.
• Bulgarian pepper - 3 pcs.
• Bulb onions - 1 pc.
• Garlic - 1 pc.
• Chili pepper - 0.5 pcs.
• Salt - 2 tablespoons
• Sugar - 1.5 tablespoons
• Spices to taste.
• Vinegar - 50 ml.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary vegetables. We wash them under cold water.
2. Cut the eggplants into slices and set them aside for a while.
3. If you want to remove the bitterness, you can sprinkle them with a little salt.
4. We make crosswise cuts in the tomatoes.
5. Then we scald the fruits in boiling water for several minutes.
6. Let cool the ingredient and carefully peel it off.
7. We begin to cut the rest of the vegetables.
8. Cut the peppers, onions and garlic into small pieces.
9. All vegetables, except eggplants, are chopped to a state of gruel. We rearrange the workpiece on the plate.
10. We add salt, sugar, spices and vinegar to the vegetable mixture. Boil for 2-3 minutes.
11. Fry the eggplants in oil until a crust forms.
12. We immediately transfer the product to the hot mixture. Simmer over low heat for 10-15 minutes.
13. We send hot eggplants into sterilized glass jars, close them with sterilized lids and put them in storage.