Omelet in the oven - 10 recipes for a lush omelet as a kindergarten

Lush omelette in the oven like in kindergarten

Making a fluffy, tender and delicious omelet, which each of us tried in kindergarten, is as easy as shelling pears. There are some secrets in the preparation of such an omelet, this recipe fully describes them. A fluffy omelet will be equally tasty both hot and cold. This dish has an awesome taste - you just can't pull it off by the ears!

Cooking time: 45 minutes

Cooking time: 5 minutes.

Servings - 6.

• 
  Drive eggs into a deep bowl. Add some salt to the eggs. At the very beginning, you can turn on the oven and preheat it to a temperature of 190 degrees.
• 
  Then immediately pour in the required amount of milk. It is desirable that the milk is at room temperature. One of the secrets of making a fluffy omelet is the correct ratio of eggs and milk (approximately 1: 1, i.e. for 1 egg you need to use milk in a volume of 50-55 ml.).
• 
  Stir all the ingredients with a kitchen whisk. There is no need to use a mixer.
• 
  Grease the heat-resistant form with butter. It is important to use a deep baking dish for the omelet to be fluffy and tall.
• 
  Pour the omelet base into the prepared form. We send the form with the contents into a hot oven for 30-40 minutes until cooked.
• 
  After a while, remove the form with the omelet from the oven, cool slightly.
• 
  A fluffy omelet in the oven as in kindergarten is ready!

Enjoy your meal!

A simple and delicious omelet in the oven from eggs and milk

Delicate, lush, with a pleasant taste…. This is how an omelet from eggs and milk, cooked by baking in the oven, is obtained. The dish is prepared quite simply. Its taste will be appreciated not only by adults, but also by children. An appetizing and incredibly tasty omelet made of eggs and milk can be prepared by everyone!

Cooking time: 35 minutes

Cooking time: 5 minutes.

Servings - 6.

Ingredients:

• Egg - 6 pcs.
• Milk - 300-350 ml.
• Salt - 0.5 tsp
• Butter - 80 gr.
• Spices are optional.

Cooking process:

1. Drive chicken eggs into a suitable container. Preheat the oven to a temperature of 200 degrees.
2. Pour the required amount of salt into the eggs. If desired, in the preparation of an omelet, you can additionally use any spices to taste.
3. Stir the eggs gently, breaking the yolks. It is important to avoid whipping.
4. Next, pour milk (any fat content) to the eggs.
5. Mix all the ingredients to make the base smooth.
6. Spread butter generously on the form that is supposed to be used for baking the omelet in the oven. It will give the finished dish a pleasant taste and aroma, so you should not replace it with a vegetable one.
7. Pour the egg-milk base into the mold, put it in a hot oven for 30 minutes.
8. The omelet in the oven from eggs and milk is ready!

Enjoy your meal!

A step-by-step recipe for making an omelet with sausage in the oven

Omelet with sausage, cooked in the oven, turns out to be tender, fragrant and very appetizing. Adding sausage to a classic omelet makes the finished dish more satisfying.Everyone can cook a bright, tasty omelet with sausage! It will take a minimum of time to mix all the ingredients.

Cooking time: 35 minutes

Cooking time: 5 minutes.

Servings - 6.

Ingredients:

• Egg - 4-5 pcs.
• Sausage - 50 gr.
• Milk - 0.5 tbsp.
• Baking soda - a pinch.
• Salt to taste.

Cooking process:

1. The sausage must be cut into small cubes. When choosing a sausage, be guided by your own taste.
2. Beat eggs into a bowl, beat them with a whisk or fork. There is no need to use a mixer.
3. Add the required amount of milk to the beaten eggs.
4. Then add the chopped sausage.
5. Season all ingredients with salt to taste.
6. Then add a pinch of baking soda to the contents for puffiness. Mix everything thoroughly.
7. We send the prepared base into a heat-resistant form. We place the form with the future omelet in an oven preheated to 200 degrees for 25-30 minutes.
8. After a while, remove the ruddy omelet from the oven, cool slightly.
9. Omelet with sausage in the oven is ready to eat!

Enjoy your meal!

Omelet with sausage, cheese and tomatoes in the oven

Delicious and very appetizing omelet, cooked in the oven with sausage, cheese and tomato, is perfect as lunch or dinner, as well as a light snack for the whole family. A lush base of eggs and milk will harmonize perfectly in taste with the rest of the ingredients - cheese, sausage and tomatoes. Simple and delicious!

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Egg - 5 pcs.
• Sausage - 70 gr.
• Milk - 200-220 ml.
• Hard cheese - 100 gr.
• Tomato - 1 pc.
• Greens to taste.
• Salt to taste.
• Butter - for greasing the mold.

Cooking process:

1. Beat the chicken eggs into a deep bowl.
2. Pour in milk next. Add some salt.
3. Mix these ingredients with a fork or whisk.
4. Finely chop the washed greens. Pour it into a working container for the egg and milk mixture.
5. The sausage must be cut into small cubes. We send the sliced ​​sausage to the rest of the ingredients.
6. We wash the tomato, cut it into small pieces.
7. We spread the chopped tomato in a container with an egg-milk mixture, herbs and sausage. We mix everything.
8. Thoroughly coat the baking dish with butter, then place the base of the future omelet there. In an oven preheated to 200 degrees, we place the form with the contents for 25 minutes.
9. Grind hard cheese on a coarse grater.
10. After a while, remove the omelet from the oven and sprinkle with grated cheese. Let the dish sit in the hot oven for another 5 minutes.
11. An omelet with sausage, cheese and tomatoes is ready!

Enjoy your meal!

A step-by-step recipe for making an omelet with zucchini in the oven

Omelet with zucchini, cooked in the oven, turns out to be tasty, tender and juicy. Such a dish is notable for its satiety, so it can be prepared not only for breakfast, but also for lunch or dinner. Juicy zucchini goes well with omelet and other ingredients used in the preparation.

Cooking time: 45 minutes

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Milk - 1 tbsp.
• Egg - 4 pcs.
• Zucchini - 2 pcs.
• Hard cheese - 100 gr.
• Tomato - 1 pc.
• Wheat flour - 1 tablespoon
• Parsley to taste.
• Salt to taste.
• Butter - for greasing the mold.

Cooking process:

1. Rinse the zucchini, peel if necessary. Next, grate the vegetable on a coarse grater. Add a little salt to the grated zucchini, squeeze out the juice after a while.
2. Pour a small amount of milk into a deep container, add wheat flour to it. Stir.
3. Then pour the remaining milk into the container with the contents, beat in the eggs, season everything with salt. Then thoroughly stir all the ingredients with a whisk.
4. Coat a baking dish with butter, then put the grated zucchini there.
5. Pour the egg and milk mixture over the zucchini.
6. The washed parsley must be chopped.
7. Rinse the tomato under running water, then cut it into small slices.
8. Distribute greens on top of the egg-milk mixture, then lay out the tomatoes.
9. Grind hard cheese on a coarse grater, sprinkle with the rest of the ingredients. Put the dish to be baked for 30-35 minutes in an oven preheated to 180 degrees.
10. When ready, remove the omelet from the oven, cool slightly.
11. Omelet with zucchini in the oven is ready! Cut the dish into portions. You can help yourself!

Enjoy your meal!

Lush and airy omelet with vegetables in the oven

One of the most popular and healthy breakfasts is omelette. Having prepared this dish in the oven with vegetables, you will get not only a delicious and hearty breakfast. Such an omelet will also diversify a family lunch or dinner. This dish can be described as follows - fast, simple, tasty and healthy! Diversify the standard omelet with vegetables, you won't regret it!

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Egg - 5 pcs.
• Cream - 100 ml.
• Hard cheese - 50 gr.
• Butter - 20 gr.
• Bulgarian pepper - 0.5 pcs.
• Green beans - 100 gr.
• Cauliflower - 300 gr.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. First, let's prepare all the vegetables. We wash the green beans and bell peppers and cut them into small pieces, after washing, divide the cauliflower into medium-sized inflorescences.
2. Boil water in a saucepan, then dip the green beans and cabbage inflorescences into it. After 5 minutes of boiling, the vegetables should be removed from the water and cooled.
3. Grind one of the ingredients on a coarse grater - hard cheese.
4. Whisk eggs and cream in a deep bowl. Add salt, black pepper and grated cheese to the mixture. Mix everything.
5. Prepared vegetables - bell peppers, cauliflower and green beans - are placed in a baking dish, previously greased with a piece of butter.
6. The next step is to fill the vegetables with the egg-cheese mixture. Bake the dish for 30 minutes in an oven preheated to 200 degrees.
7. Omelet with vegetables in the oven is ready!

Enjoy your meal!

Diet recipe for omelet with broccoli

Broccoli omelet is a delicious, tender and healthy dish. It will appeal even to those who usually do not eat this vegetable. The combination of broccoli with omelet is very successful, the taste of the finished dish is interesting and unusual. Such an omelet can be prepared for breakfast not only for adults, but also for children. The addition of hard cheese gives the omelet an extra flavor.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Broccoli - 200 gr.
• Egg - 5 pcs.
• Sour cream - 100 gr.
• Hard cheese - 100 gr.
• Salt to taste.
• Butter - for greasing the mold.

Cooking process:

1. Disassemble broccoli into inflorescences, rinse them under running water. If desired, you can also use a frozen vegetable.
2. Place the broccoli in boiling water for 5 minutes.
3. Drive the eggs into a suitable container.
4. Then add sour cream and a little salt to the eggs. Beat everything thoroughly.
5. Grind hard cheese on a coarse grater.
6. Add half of the total amount of grated cheese to the egg-sour cream mass. Beat everything with a mixer or blender. If desired, all components can be simply mixed with a fork or whisk, without interrupting them into a homogeneous mass.
7. Grease a baking dish with butter and add broccoli.
8. Fill the vegetable with the prepared omelet base.
9. Sprinkle all the ingredients on top with the remaining grated cheese. We put the future omelet in a hot oven for 30 minutes - preheated to 190 degrees.
10. The finished omelet must be removed from the oven and cooled.
11. Broccoli omelet is ready!

Enjoy your meal!

Lush omelet with cauliflower for breakfast

Looking for tasty and simple breakfast options? This recipe for making omelet with cauliflower in the oven can be a godsend! The dish is prepared quickly, the ingredients are simple and affordable. Even children will love this omelet! Delicate and pleasant taste of omelet with cauliflower combined with juiciness makes this dish a wonderful breakfast!

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Cauliflower - 500 gr.
• Milk - 200 ml.
• Egg - 3-4 pcs.
• Hard cheese - 100 gr.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. One of the main ingredients - cauliflower - must be thoroughly rinsed and divided into inflorescences. Inflorescences are best done in medium size, not very large.
2. Place the cabbage in boiling salted water and boil the vegetable for 5 minutes.
3. Combine eggs and milk in a deep bowl, whisk everything until smooth. Season the egg and milk mixture with salt and pepper.
4. Grate hard cheese.
5. Place the boiled cauliflower in a baking dish.
6. Fill the vegetable with the cooked egg-milk mixture.
7. Cover all the ingredients with grated cheese on top - distribute it evenly. It is necessary to warm up the oven to 190 degrees, then bake the dish for 20 minutes.
8. After a while, remove the rosy and fragrant omelet from the oven.
9. Omelet with cauliflower in the oven is ready!

Enjoy your meal!

Fragrant and delicious spinach omelet

Here is a recipe for a delicious and at the same time easy to prepare dish - an omelet with spinach. Such a bright and fragrant omelet will suit everyone's taste! A healthy oven-baked spinach omelet will add variety to your diet and satisfy your palate.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Egg - 2 pcs.
• Milk - 0.5 tbsp.
• Mayonnaise - 1 tablespoon
• Spinach - 100 gr.
• Dill - 20 gr.
• Parsley - 20 gr.
• Green onions - 20 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1 tsp

Cooking process:

1. All greens - spinach, onions, dill, and parsley - must be rinsed thoroughly.
2. Chop the spinach in any way.
3. Chop green onions, parsley and dill as well.
4. Drive eggs into a deep container, add mayonnaise, salt and black pepper to them.
5. Mix these ingredients thoroughly, then pour the required amount of milk into them. Mix everything again.
6. Brush an ovenproof dish with vegetable oil, then add all the greens there.
7. Fill the spinach with the rest of the herbs with the prepared egg-milk mixture. In an oven preheated to 200 degrees, bake an omelet for 20 minutes.
8. After 20 minutes, the dish must be removed from the oven.
9. The spinach omelet is ready! Cut it into portions and serve.

Enjoy your meal!

Omelet with minced meat in the oven

An unusual recipe for making an omelet - with minced meat in the oven - will change your idea of ​​this dish! Such a meat omelet turns out to be very juicy and satisfying. Delicious and mouth-watering omelet with minced meat is perfect for any meal. The dish is prepared simply and quickly enough, most of the time is spent on baking in the oven.

Cooking time: 35 minutes

Cooking time: 15 minutes.

Servings - 4.

Ingredients:

• Egg - 3 pcs.
• Milk - 150 ml.
• Minced pork - 150 gr.
• Hard cheese - 100 gr.
• Tomato - 0.5 pcs.
• Bulb onions - 1 pc.
• Butter - 30 gr.
• Dill - 30 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For convenience, prepare all the ingredients you need.
2. Chop the hard cheese on a grater, rinse the tomato and chop finely, peel and chop the onion.
3. Whisk eggs and salt in a convenient container.
4. Pour milk into the mixture.
5. Then add the grated cheese to the egg and milk mixture. Stir.
6. Fry the minced meat in butter with tomato and onions. Season all ingredients with salt and pepper.
7. Put the fried minced meat in a baking dish.
8. The next step is to cover the minced meat with the previously prepared mixture of eggs, milk and cheese.
9. We wash and grind the dill, sprinkle it on top of the dish. Put the future meat omelet in an oven preheated to 180 degrees for 20 minutes.
10. After the appearance of a golden brown crust, the dish can be removed from the oven.
11. Omelet with minced meat in the oven is ready!

Bon Appetit!