Cooked omelette in a bag in a saucepan - 5 step-by-step cooking recipes

When we hear the word "omelet", we usually imagine a milk and egg mixture, fried in a pan or, in extreme cases, baked in the oven. However, there is another interesting method of making an omelet, which our article is devoted to - an omelet in a bag. Such an omelet turns out to be much less high-calorie, since it is cooked without oil, and it also cannot be burned.

How to make a bagged egg omelet with milk in a saucepan?

An omelet in a bag is a recipe that is not inferior in its usefulness to steamed dishes. Such an omelet will come out light, airy, but at the same time it will still remain satisfying and nutritious. And most importantly, it is incredibly easy to prepare it.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 2.

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  We prepare all the necessary products. It is better to take larger eggs.
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  Next, we prepare a package in which we will cook our omelet. Regular disposable plastic bags are fine, but for greater strength, it is best to nest one inside the other and use them together.
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  Wash the eggs thoroughly and drive them directly into the bag. We also pour milk into the bag.
• 
  At this stage, you can add ingredients to your taste to the omelet, but we will get by with the classic recipe.
• 
  Salt the future omelet, if desired, you can add various spices.
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  Knead the bag with your hands, stirring the ingredients.
• 
  We tie the bag with a strong knot.
• 
  Boil water in a saucepan and place the bag in boiling water. Cook the omelet on low heat for 20 minutes.
• 
  We take the cooked omelet out of the bag and cool it a little.
• 
  We serve our omelet to the table, bon appetit!

Omelette in a bag without milk for a baby, boiled in water

An omelet for a child should be delicate and dietary, so a dairy-free omelet in a bag is perfect. Cooking it quickly, easily and economically, and therefore this recipe is perfect for all mothers.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Eggs - 3 pcs.
• Wheat flour - 1 tablespoon

Cooking process:

1. Drive the eggs into a deep bowl.
2. Shake the eggs with a whisk, add flour and mix thoroughly until smooth.
3. Pour water into a saucepan and put it on the stove. Bring the water to a boil. Pour the omelet into a clean bag. It is not necessary to use a food bag, it is quite possible to do with two layers of an ordinary plastic bag. We close the bag and send it to cook for about 15 minutes.
4. Then, when the omelet is ready, remove the pan from the stove.
5. Carefully take the bag out of the water, cut it open and take out the omelet.
6. Cut the finished omelet and serve. Bon Appetit!

Delicate omelet with cheese in a plastic bag, boiled in boiling water

An airy omelet that literally melts in your mouth, you don't have to spend a lot of effort to prepare it. The omelet turns out to be very fluffy, and the cheese pleasantly diversifies the familiar egg taste.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Eggs - 4 pcs.
• Milk - 200 gr.
• Cheese - 70 gr.
• Salt to taste
• Greens to taste

Cooking process:

1. Pour water into a saucepan and put it on the stove to boil. While the water is heating, grate the cheese on a fine grater.
2. Break the eggs into a bowl and beat with a whisk until foamy. Add salt and mix.
3. Pour milk into the eggs and beat again until frothy.
4. Pour the grated cheese into the egg mixture and mix thoroughly.
5. Pour the mixture into a food bag, tie it on top of a strong knot and put it in boiling water.
6. Cook the omelet for about half an hour. Before serving, take it out of the bag and sprinkle with herbs. Bon Appetit!

A step-by-step recipe for making an omelet with sausage in a bag

Recipe for a delicate and fluffy omelet, the usual taste of which will be pleasantly complemented by sausage and cheese. Such an omelet will turn out to be healthy and quick to prepare and will surely please the whole family.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Eggs - 4 pcs.
• Semi-smoked sausage - 70 gr.
• Parmesan - 70 gr.
• Milk - 150 gr.
• Ground black pepper - to taste
• Salt to taste
• Garlic to taste

Cooking process:

1. We prepare all products. Pour water into a saucepan and set it on the fire to boil.
2. Cut the sausage.
3. We put the sausage in a bag. Better to take two and nest one inside the other to make it stronger.
4. Add parmesan to the sausage.
5. We break the eggs and pour them into the bag.
6. Fill all the ingredients with milk.
7. Add pepper, salt and other spices to taste.
8. Knead the bag with your hands, stirring the ingredients.
9. Place the bag in a pot of boiling water and let it simmer for half an hour.
10. Gently take out the finished omelet, cut and put on a plate. Bon Appetit!

How to make a delicious omelette in a bag with tomatoes?

An interesting recipe for an omelet that, due to the addition of pepper, tomato and sausage, becomes very bright and tasty. It takes a little time to prepare it, so such an omelet will be an excellent and, most importantly, healthy breakfast.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Eggs - 5 pcs.
• Hard cheese - 150 gr.
• Sausage - 150 gr.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Sweet pepper - 2 pcs.
• Salt to taste
• Ground black pepper - to taste
• Greens to taste

Cooking process:

1. We prepare the necessary products, as well as a food package.
2. We break the eggs and send them to the package.
3. Cut the pepper into small cubes and add to the eggs.
4. Cut the tomato into small pieces and add to the bag.
5. Peel the onion and cut it into cubes, and then also put it in a bag.
6. Grate the cheese on a coarse grater, cut the sausage into cubes and add everything to the bag.
7. Add herbs, as well as pepper and salt to taste.
8. We send a well-closed bag to a pot of boiling water for about 15 minutes.
9. When the omelet is cooked, we take it out of the bag.
10. Cut the finished omelet into portioned pieces. Bon Appetit!