Steamed omelet - 5 step-by-step recipes

Omelet is a French dish that is loved by many domestic chefs. There are many omelette recipes that are suitable for even very young children. Moreover, this dish is very healthy and tasty.

How to cook a fluffy steamed omelet in a slow cooker?

To make the omelet airy, you must add at least 5 eggs. We do not recommend opening the lid during cooking and waiting 10-15 minutes after baking. Sometimes, to make the dish more appetizing, flour is added to it.

Cooking time - 1 hour.

Cooking time - 7-10 minutes.

Servings Per Container: 1.

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  We take a deep bowl and drive each egg into it with the sharp side of a knife.
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  Add milk according to the recipe. Next, fill in the salt. Mix milk, eggs and salt with a whisk or spoon until smooth and white foam appears. Never beat eggs.
• 
  We take out the form from the multicooker and grease with butter. Pour in the milk-egg mixture and water.
• 
  We enter the necessary settings: we put the future omelet on stewing (about 30-35 minutes) at a temperature of 90 degrees.
• 
  We set the form with the content back to the multicooker. We close the lid. We bake until tender.
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  Let it brew for 10-15 minutes and serve. The omelet is steamed: if done correctly, it turns out to be lush and very tasty. It is also a nutritious and healthy breakfast or dinner dish.

Bon Appetit!

A simple and delicious recipe for a dietary protein omelette steamed

The airy and porous omelet is very good for children. The dish is obtained with a minimum amount of calories, so it can be eaten even in conditions of a strict diet.

Cooking time - 10-12 minutes.

Cooking time - 5 minutes.

Servings Per Container: 2.

Ingredients:

• Eggs - 4 pcs.
• Salt to taste.
• Sour cream - 2 tablespoons
• Butter - 20 gr.
• Low fat milk - 125 ml.
• Parsley - 1 stem.

Cooking process:

1. In order to make a steamed omelet, it is necessary to separate the yolks from the whites. This is what we do by pouring the proteins into a separate container.
2. Add some salt to the proteins. Next, pour in the milk and beat the mass well with a whisk or fork until a "fluffy" white foam is formed.
3. We continue to stir and add sour cream in parallel.
4. Since we steam the omelet, we need special dishes. We prepare it. We put water on the stove and bring to a boil.
5. We take a small form or bowl, grease it with butter and pour in a mixture of proteins, milk and sour cream.
6. We put the bowl with all the contents on the steam bath. We simmer for 5-7 minutes.
7. Cut the parsley very finely with a sharp knife and sprinkle on the finished omelet. If you like this dish with spices, you can add them too.

Bon Appetit!

Lush and tender omelette cooked in a double boiler

In order for the omelet to turn out to be airy and moderately porous, beat the egg-milk mixture with a fork and in no case use a mixer. Also, don't add baking soda or other leavening agents.

Cooking time - 30 minutes.

Cooking time - 10 minutes.

Servings Per Container: 1.

Ingredients:

• Eggs - 5 pcs.
• Milk - 1 tbsp.
• Salt to taste.

Cooking process:

1. We wash the eggs in warm water. We drive them into a separate bowl. Fill the eggs with milk and salt. The number of ingredients can be either decreased or increased. It all depends on the number of servings.
2. Mix eggs and milk into a single mass. It is best to do this with a fork so that the omelet is fluffy and porous.
3. Pour the mixture into any heat-resistant deep container, which is not greased with sunflower or butter. For example, glass or metal. Do not cover the dishes with a lid.
4. We put the container with the contents in a double boiler and cook for 15-20 minutes. The cooking time depends on a number of conditions: the power of the steamer, the thickness of the omelet.
5. Serve the finished dish hot. To complement the omelette, you can make toast with a cheese spread, or cut the bread into slices and coat with butter.

Bon Appetit!

How to quickly and easily steam an omelette in a saucepan without a steamer?

A steamed omelet is healthier and less greasy because you don't need to grease the pan with oil or butter. This method will also prevent the food from burning.

Cooking time - 30 minutes.

Cooking time - 10 minutes.

Servings Per Container: 4.

Ingredients:

• Eggs - 2 pcs.
• Milk - 100 ml.
• Frozen vegetables - 50 gr.
• Salt to taste.
• Spices are optional.
• Water - 1-2 liters.

Cooking process:

1. First, let's prepare all the ingredients that we need in the process of making an omelet. Then drive the eggs into a deep bowl. Take a fork and beat until a white foam forms.
2. Add milk to the egg mixture. Sprinkle with a pinch of salt. Put a small amount of vegetables in dry silicone molds (this can be carrots, green peas and beans).
3. Fill the vegetables with the mixture, if you want or you like a spicier omelet, add spices.
4. We put the forms with the omelet in a colander, cover with foil on top. We put a pot of water on the stove in advance. Bring to a boil over high heat. Put a colander with molds on a pot of boiling water. However, he should not come into contact with boiling water.
5. After about 15-20 minutes, check the omelet with a toothpick. When fully cooked, it will be dry. We disassemble our structure and serve ready-made portions to the table.

Bon Appetit!

Delicate and airy steamed egg omelet without milk

The omelet recipe is suitable for those who are allergic to dairy products, a compulsory diet and milk intolerance at the genetic level. If you replace chicken eggs with quail eggs, the omelet will also be very useful for children.

Cooking time - 30 minutes.

Cooking time - 20 minutes.

Servings Per Container: 1.

Ingredients:

• Eggs - 4 pcs.
• Salt to taste.
• Spices are optional.
• Water - 1 tablespoon
• Butter - 2 tablespoons

Cooking process:

1. Separate the whites from the yolks first. We take a small cup or bowl. With a sharp knife, break the eggs one by one exactly in the center. Separate the halves of the shell from each other and carefully transfer the yolk from one half to the other. The protein will drain itself into the cup.
2. Pour the yolks into a separate container, and beat the whites with a whisk or fork. Add the yolks to the whites, continue stirring.
3. Pour water into the egg mixture. Salt and pepper.
4. We turn on the stove. We heat it with butter for 1-2 minutes. Pour the egg mixture into the pan and cover. Increase the fire and leave it alone.
5. When the omelet rises, reduce the heat and fry for another 2 minutes until cooked. Cut the dish into portions and serve.

Bon Appetit!