Omelet like in kindergarten - 6 step-by-step recipes for a lush omelet

Omelet is one of the most popular breakfasts. This is a quick and healthy dish. Eggs provide energy and protein for a productive day. But the omelet is tastier and more interesting than the banal scrambled eggs, because there are a lot of options for its preparation. Today we will tell you 6 of the most delicious. Memorize and try for yourself!

Lush omelette in a pan as in kindergarten

Many people associate omelet with childhood. There, in the kindergarten, a delicious and fluffy egg casserole was served for breakfast. Let childhood be over, its taste is easy to feel. Make that same omelet for breakfast. After all, it prepares very quickly and easily.

Cooking time - 15 minutes

Cooking time - 35 minutes

Servings - 4

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  Remove eggs from refrigerator and let sit at room temperature. Break them into a deep bowl. Shake the eggs with a fork or whisk until smooth. You can use a submersible mixer at low speed.
• 
  Heat the milk lightly. This will help maintain consistency and give the omelet a fluffiness. Add milk to beaten eggs.
• 
  Stir the liquid again with a whisk. Season with salt and pepper, you can add your favorite spices such as Provencal herbs.
• 
  Take a frying pan with a thick bottom, you can even cast iron, and grease it generously with butter. Pour the egg mixture into a bowl and cover. Place the skillet over low heat and cook for about 15 minutes. After 5-7 minutes, the omelet will rise. Do not open the lid while cooking.
• 
  Cut the finished omelet into pieces and serve hot, sprinkle with chopped herbs or garnish with fresh vegetables. Therefore, in the same recipe, you can cook an omelet with various additional ingredients: ham, tomatoes or cheese.

Bon Appetit!

Delicious omelet in the oven according to USSR GOST

GOST is a guarantee of quality to this day. It was only according to this standard that food was prepared in schools and kindergartens before. That is why it was so delicious and nutritious. An omelet prepared according to this recipe is no different from what was in childhood. And if a soul is invested in it, it becomes even better.

Cooking time - 30 minutes

Cooking time - 35 minutes

Servings - 6

Ingredients:

• Chicken eggs - 6 pcs.
• Milk - 300 ml.
• Salt to taste
• Butter - for greasing the mold

Cooking process:

1. Break the eggs into a deep bowl. Better to keep them at room temperature. Add some salt to them. Already at this stage, light the oven and preheat it to 190 degrees.
2. Pour room temperature milk into a bowl. The secret to a successful omelet in the right proportions. One egg needs 50-55 ml. milk. If you add less, the omelet will not be fluffy. If it is more, it will not bake well and will be liquid.
3. Stir the ingredients with a fork or whisk. There is no need to use a mixer as the liquid mixes easily.
4. Grease a baking dish liberally with butter. For a fluffy and tall omelette, opt for a small, high-sided form rather than a baking sheet.
5. Pour the egg and milk mixture into the mold and place in the preheated oven for 30 minutes until tender.
6. After half an hour, remove the omelet from the oven and cool slightly. Cut into portions and transfer to plates using a spatula.

Bon Appetit!

Step-by-step recipe for making an omelet for children in a slow cooker

An omelet is an egg dish that is completely different from anything else. Even capricious children who do not like eggs cannot be pulled by the ears from such a breakfast. An omelet in a slow cooker turns out to be juicy and fluffy, with an appetizing golden crust. Treat yourself and your household to a delicious breakfast dish without the risk of being late for work.

Cooking time - 30 minutes

Cooking time - 40 minutes

Servings - 2

Ingredients:

• Chicken eggs - 4 pcs.
• Milk - 200 ml.
• Sausages - 2 pcs.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Remove the foil from the sausages and cut them into circles or large cubes.
2. Fry the sausages in a slow cooker in the "Fry" mode for 10-12 minutes. Do not close the lid, stir the sausages periodically.
3. While the meat is fried, break the eggs into a deep bowl. Pour milk there. Add salt and pepper, you can add other seasonings to taste. But the combination of eggs and milk is so delicate that it is important not to overshadow it with bright spices. Stir the mixture with a fork or whisk.
4. Pour the egg mixture over the sausages. Set the Baking mode. Close the lid of the multicooker and cook for 15-18 minutes. The cooking time may differ depending on the model of the appliance. If there are no instructions for your machine, calculate the cooking time of the omelet no more than 20 minutes. Do not open the lid until completely ready.
5. When the omelet is ready, chill a little and remove it from the multicooker bowl using a plastic or silicone spatula. Metal utensils will scratch the surface of the cookware. Transfer the omelet to a flat plate and cut into slices. The whole family will appreciate this breakfast!

Bon Appetit!

Airy milk and egg omelet in the microwave

If sutra time is running out, an omelet in the microwave is the perfect breakfast. This quick and satisfying dish is suitable for those who like to sleep longer, pack more slowly and will not have lunch soon. Just two main ingredients and a few minutes in the microwave - and you're done. Add cooked sausage and fresh vegetables for more flavor.

Cooking time - 2 minutes

Cooking time - 20 minutes

Servings - 1

Ingredients:

• Chicken eggs - 2 pcs.
• Milk - 100 ml.
• Sausage - 50 gr.
• Flour - 0.5 tbsp.
• Butter - 1 tablespoon
• Hard cheese - 50 gr.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Break the eggs into a deep bowl and beat them with a fork or whisk until frothy. Let the eggs sit at room temperature beforehand.
2. Add flour to a bowl and stir well to avoid lumps.
3. Add milk and stir. It should also be at room temperature.
4. Cut the boiled sausage into medium-sized cubes. You can use sausages, in which case cut them into circles or semicircles. The meat in the product can be anything: poultry, pork or beef.
5. Add the chopped sausage to the mixture and season with salt and pepper. Mix well.
6. Brush the dishes in which the omelet will be cooked with soft butter. Walk not only along the bottom, but also along the edges of the form. This is necessary so that the dish easily leaves the walls when ready. For a fuller omelet, use tall, small-sized dishes. Use a larger plate for a thin omelet.
7. Place the dish with the mixture in the microwave for 2 minutes in normal mode, cover it with a lid. The omelet will increase in volume. Transfer the finished omelet to a plate. It will drop a little, but this will not affect the taste. The omelet will be tender and juicy. While hot, sprinkle with grated cheese on a medium grater. You can decorate with greens.

Bon Appetit!

How to make a tender omelet with flour and milk like in a kindergarten?

An omelet with flour is a breakfast familiar to everyone from childhood. It was served in kindergarten and school. The original omelet was cooked in the oven, which gave it an amazing volume and golden crust. Today everyone can cook it in their own kitchen, and it will turn out just as well.There are a couple of nuances in the recipe, but the result is worth it.

Cooking time - 15 minutes

Cooking time - 25 minutes

Servings - 4

Ingredients:

• Chicken eggs - 6 pcs.
• Milk - 200 ml.
• Flour - 2 tablespoons
• Butter - 40 gr.
• Baking soda - ¼ tsp
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. To make a good omelette, follow the sequence of steps. Heat the milk slightly. Pour it into a large bowl and add flour there. Place it on spoons without a slide. It is important not to add too much, otherwise you will not get an omelet, but a flat cake. Mix thoroughly.
2. Add baking soda to the mixture, it will make the omelet more fluffy. This step is optional; without it, the dish will turn out to be a little squat, but no less tasty. Leave the mixture on for a while.
3. Break the eggs. Separate the yolks from the whites and place them in separate bowls.
4. Beat the yolks first. Use a fork, whisk, or mixer. Season with salt, pepper and stir again.
5. Pour the yolks into a bowl of milk. Mix thoroughly.
6. Place a skillet with butter on the fire. Heat it over medium heat. Do not skimp on oil, otherwise the omelet will come out dry.
7. While the oil is heating, beat the whites with a mixer until they are foamy.
8. Add protein portions to the main mixture. Whisk thoroughly again.
9. Pour the dough into the preheated skillet immediately. You cannot hesitate in these steps, otherwise the flour will settle to the bottom, and the proteins will rise. In this case, the omelet will not work. Fry over medium heat. If the temperature is too high, the bottom will burn and the middle will not bake.
10. When a golden crust forms on the bottom, pry the edges of the omelette with a spatula. They should come out well from the pan. Then place a wide spatula under the middle of the omelet and gently turn it over. To make it easier to do this, you can use a spatula to divide the omelet into parts and turn them over one by one.
11. Fry until a delicious crust forms on the other side. No need to cover.

Bon Appetit!

A simple and delicious recipe for making an omelet with milk and semolina

The recipe for omelet with semolina is one of the unusual options for preparing a classic dish. The groats make it more fluffy and fluffy. The combination of eggs and semolina may seem strange at first glance. But the addition of cereal only has a positive effect on the taste of the omelet. This is a quick recipe.

Cooking time - 10 minutes

Cooking time - 25 minutes

Servings - 1

Ingredients:

• Chicken eggs - 2 pcs.
• Milk - 100 ml.
• Semolina - 1 tablespoon
• Butter - 20 gr.
• Salt to taste

Cooking process:

1. Take eggs and break them into a deep bowl. Remove them from the refrigerator first and let sit at room temperature.
2. Add milk and salt to a bowl. Stir the ingredients with a fork or whisk. You should get a homogeneous mixture.
3. Pour semolina into the same bowl. Stir with a fork. Let the cereal swell for 2-5 minutes. The longer the cereal is infused, the more magnificent the omelet will come out.
4. After this time, beat the mixture with a mixer until a small foam forms.
5. Put a frying pan on the fire and brush the bottom and sides with butter. When the pan is well heated, pour the omelet batter into it.
6. Reduce heat to low, cover skillet with lid and simmer for 10 minutes. The omelet will rise, so the lid cannot be opened during this time, otherwise the dish will settle.
7. Using a wide spatula, turn the omelet over to the other side and cook for another 3 minutes until cooked through. Serve hot.

Bon Appetit!