Lush pancakes with milk - 10 delicious step-by-step recipes

Lush pancakes can be cooked not only with kefir. Milk is also suitable for kneading pancake dough. They have such a pleasant and delicate taste that they can be served simply by sprinkling with powdered sugar. We have selected 10 different recipes for these pastries.

How to bake fluffy pancakes in milk with yeast?

Lush and ruddy pancakes are very simple to prepare. One of the most common recipes for dough, which is kneaded with yeast and milk.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 8-10.

• 
  Heat the milk to 35-40 degrees, add sugar and dry yeast, mix.
• 
  Add 1/3 of the sifted flour. Leave the dough warm for 10-15 minutes.
• 
  Add a tablespoon of vegetable oil and an egg to the grown dough, mix the mass until smooth.
• 
  Add the remaining flour and knead the dough. Leave the dough in a warm place for half an hour to rise slightly.
• 
  Fry the pancakes in vegetable oil on both sides until golden brown.
• 
  Blot the pancakes with paper towels and serve with sour cream.

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Bon Appetit!

Step-by-step recipe for making pancakes in milk without yeast

Milk pancake recipes can be found in cuisines around the world. They are not only served with tea with cage additives, but I also use them to make delicious snacks with meat or vegetables. Sugar in the latter case should be added less.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour - 1.5 tbsp.
• Milk - 1 tbsp.
• Chicken eggs - 2 pcs.
• Sugar - 2-3 tablespoons
• Baking powder for dough - 1 tsp.
• Salt - 1 pinch
• Vegetable oil - for frying.

Cooking process:

1. Break eggs into a deep bowl, add salt and sugar.
2. Beat the ingredients until fluffy with a mixer.
3. Then pour in the milk and add the sifted flour, stir until smooth.
4. Add baking powder and stir again. The consistency of the dough should be similar to thick sour cream.
5. Preheat a frying pan, pour in vegetable oil. Spread the dough in small portions in a skillet and fry the pancakes on both sides until golden brown. Serve ready-made pancakes with honey, jam, or other toppings of your choice.

Bon Appetit!

Delicate and airy pancakes with sour milk

Delicious baked goods made from available products. If milk is accidentally sour in your refrigerator, do not rush to throw it away. On sour milk, very tasty and fluffy pancakes are obtained.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken egg - 1 pc.
• Sugar - 2 tablespoons
• Wheat flour - 1 tbsp.
• Sour milk - 1 tbsp.
• Baking soda - 0.25 tsp
• Salt - 1 pinch
• Vegetable oil - 40 ml.

Cooking process:

1. In a bowl, beat a little egg with sugar and salt.
2. Then add sifted flour and baking soda, stir.
3. Pour in the sour milk and knead the dough. You can use a mixer, then the structure will be more uniform.
4. Put the pan on fire, pour in vegetable oil.Spoon the dough out with a tablespoon and form into oval pancakes.
5. Bake the pancakes on both sides, they should brown well and become fluffy. First, blot the finished pancakes with paper towels to remove grease, then transfer them to a common dish and serve with tea.

Bon Appetit!

A quick and easy recipe for pancakes with milk without eggs

Delicious pancakes without eggs for breakfast. This quick and easy recipe will help you out in the morning when you need to whip up something.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 250 gr.
• Vegetable oil - 2-3 tablespoons
• Milk - 250 ml.
• Baking soda - 0.5 tsp
• Vinegar - 0.5 tablespoons
• Salt - 1 pinch
• Sugar - 2 tablespoons

Cooking process:

1. Heat the milk a little, add salt and sugar to it. Quench the soda with vinegar and add to the milk, mix.
2. Sift flour through a fine sieve, add to a bowl to milk and mix.
3. Add a tablespoon of vegetable oil to the dough and mix well again.
4. Heat vegetable oil over medium heat, spoon out the dough with a tablespoon and fry the pancakes on both sides until golden brown.
5. First, place the pancakes on a paper towel to remove excess fat.
6. Then pancakes can be served with jam or honey.

Bon Appetit!

Lush and tender yeast-free pancakes with milk and soda

Lush pancakes are one of the most delicious and popular breakfasts. The preparation of these pastries does not require strict adherence to technology and serious practical training.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Wheat flour of the highest grade - 450-500 gr.
• Milk - 250 ml.
• Salt - 1 pinch
• Sugar - 2 tablespoons
• Baking soda - ¼ tsp
• Vinegar - 0.5 tablespoons
• Sunflower oil - for frying.

Cooking process:

1. In a metal bowl, combine the milk, sugar, salt, and vinegar-slaked baking soda. Put the bowl on fire, heat and completely dissolve the sugar in the milk.
2. Then add the sifted flour to a bowl and stir the ingredients.
3. The dough should be thick, smooth and free of lumps.
4. Pour vegetable oil into a preheated frying pan, spoon out the dough with a tablespoon and form small pancakes. Leave gaps between the pancakes as they will increase in size when frying.
5. Grill the pancakes on both sides over medium heat. Then blot the grease off with paper towels and serve.

Bon Appetit!

Puffed pancakes in sour milk without yeast like fluff

Fritters are usually prepared using fermented milk products. The most fluffy and airy pancakes are made from sour milk dough. Be sure to use only completely sour milk.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Sour milk - 250 ml.
• Wheat flour - 250 gr.
• Baking soda - 0.5 tsp
• Salt - 0.25 tsp
• Chicken egg - 1 pc.
• Sugar - 2 tablespoons
• Vegetable oil - 150 ml.

Cooking process:

1. In a bowl, combine the egg and sugar. It is not necessary to whisk until foam is formed, it is enough to bring the sugar until the sugar is completely dissolved.
2. Heat sour milk slightly over low heat or in the microwave. Pour it into the egg mass.
3. Sift flour through a sieve directly into a bowl, mix.
4. Use a blender to prevent lumps from forming in the dough. Then add baking soda and mix the dough well again. Let the finished dough stand for 20 minutes.
5. Pour vegetable oil into a preheated pan, spread the dough in a small amount with a tablespoon and form rounded pancakes. Fry the pancakes on both sides until golden brown.
6. Serve honey, jam or sour cream with pancakes.

Bon Appetit!

Pancakes with milk and apples according to grandmother's recipe

This recipe for pancakes is especially relevant in the autumn, when apples begin to ripen in the garden. Apples give baked goods a special flavor and make them juicy. Well, if the apples are sweet and sour, then they will perfectly harmonize with the sweet dough.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Sour milk - 280 ml.
• Apples - 2-3 pcs.
• Sugar - 3 tablespoons
• Wheat flour - 300 gr.
• Egg - 1 pc.
• Baking soda - 0.5 tsp
• Salt - 1 pinch
• Vegetable oil - for frying.

Cooking process:

1. Break an egg into a bowl, add salt and sugar. Whisk the ingredients a little with a fork.
2. Warm the sour milk slightly in the microwave or in a water bath. Pour milk into a bowl to the egg mass and stir gently.
3. Sift flour through a sieve directly into a bowl, add baking soda and knead the dough.
4. Wash the apples, peel them and cut them into small cubes. Add apples to the dough, stir.
5. Pour vegetable oil into a preheated pan. Form small pancakes with a tablespoon and roast them over medium heat, covered.
6. When the dough has set and bubbles appear on top, turn the pancakes over and fry on the other side.
7. Use paper towels to blot off excess fat from the pancakes and serve.

Bon Appetit!

Delicate and delicious pancakes with milk and banana

Great recipe for delicious banana pancakes. There is no sugar in the composition of these pancakes, instead of it, banana puree is added, which is responsible for the sweetness and aroma.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings: 2.

Ingredients:

• Baking powder for dough - 1 tsp.
• Bananas - 2-3 pcs.
• Butter - 80 gr.
• Milk - 120 ml.
• Vegetable oil - 4 tsp
• Chicken egg - 1 pc.
• Wheat flour - 200 gr.

Cooking process:

1. Wash bananas, peel and mash them in a blender.
2. Whisk the milk and egg in a bowl. Then add the banana puree to this mass.
3. Melt the butter over low heat, cool and add to the dough, mix well.
4. Preheat a frying pan, pour in some vegetable oil and arrange the dough in the form of small rounded pancakes.
5. Fry the pancakes over medium heat for 3-4 minutes on each side. Serve ready-made browned pancakes on the table for tea.

Bon Appetit!

How to cook soft and fluffy pancakes with milk powder?

Soft and porous pancakes without too much hassle. Pancakes with milk powder are tender and fragrant, the water for the dough can be slightly warmed up and then the dry components will be easier to mix.

Cooking time: 70 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Chicken egg - 1 pc.
• Wheat flour - 1.5 tbsp.
• Sugar - 2 tablespoons
• Powdered milk - 2 tablespoons
• Vegetable oil - 4 tablespoons
• Baking powder for dough - 1 tsp.
• Salt - 0.5 tsp
• Water - 130 ml.

Cooking process:

1. Sift the flour through a fine sieve into a bowl. Add milk powder and baking powder to it.
2. Then add sugar and salt, mix.
3. Then add warm water and stir all ingredients until smooth. Cover the bowl with a clean towel and let sit for 20 minutes.
4. Then add the egg and a couple of tablespoons of vegetable oil. Knead to a homogeneous thick dough.
5. Pour vegetable oil into a well-heated frying pan, put the dough in the form of small pancakes with a tablespoon. Fry over moderate heat.
6. The pancakes should be well browned, but not burnt. Serve pancakes with tea with jam, condensed milk or sour cream.

Bon Appetit!

Milk-free pancakes with baking powder

Proven recipe for excellent pancakes without yeast. Fritters are popular with both adults and children. Some people like to eat them with a budget, others prefer sweeter options and pour jam or honey on the pancakes.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6-8.

Ingredients:

• Chicken eggs - 2 pcs.
• Salt - 1 pinch
• Table vinegar 9% - 1 tbsp
• Baking powder for dough - 1 tablespoon
• Sugar - 2 tablespoons
• Milk - 2 tbsp.
• Wheat flour - 2 tbsp.
• Sunflower oil to taste.

Cooking process:

1. In a bowl, combine eggs, salt and sugar.
2. Add 1 tablespoon of vinegar to milk and leave for 5-10 minutes. Then add milk to the egg mixture in a bowl and stir.
3. Next, add the sifted flour and baking powder for the dough, mix well.
4. Heat the pan, pour in a little vegetable oil.Put the dough in a frying pan with a tablespoon, fry the pancakes for 2-3 minutes on each side.
5. Blot the pancakes with paper towels from grease, then transfer to a dish, pour with sour cream or jam and serve.

Bon Appetit!