Lush kefir pancakes - 10 best step-by-step recipes

Kefir pancakes remain lush even when they cool down. You can prepare such pancakes for breakfast and serve them along with sour cream or jam. To bake lush pancakes, you will need these 10 step-by-step recipes.

Lush pancakes on kefir - the best grandmother's recipe

Often in childhood, we were awakened by the smell of lush pancakes that our grandmother had just baked. According to this recipe, you can cook such pancakes yourself. The dough is kneaded with kefir without yeast.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

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  Kefir and egg should be at room temperature, so remove them from the refrigerator beforehand. In a bowl, beat the egg, sugar and salt.
• 
  Add kefir to the egg mass, mix.
• 
  Then start adding the sifted flour in portions and gradually knead the dough. Add baking soda last and stir the contents of the bowl. Leave the dough for 10-15 minutes.
• 
  Pour vegetable oil into a preheated pan. With a tablespoon, spread a little dough into a preheated skillet and form the pancakes.
• 
  Fry the pancakes over medium heat until golden brown on both sides.
• 
  Put the finished pancakes on paper towels to get rid of excess fat, then serve with tea.

Bon Appetit!

Step-by-step recipe for making lush pancakes on kefir with soda

In order to cook fluffy pancakes, you do not have to spend a lot of time and effort. From kefir dough, they always turn out lush, the optimal fat content of this fermented milk product should be 2.5-3.5%.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Kefir - 250 ml.
• Sugar - 1 tbsp.
• Baking soda - 0.5 tsp
• Vegetable oil - 4 tablespoons
• Wheat flour - 250 gr.
• Chicken egg - 1 pc.

Cooking process:

1. Remove kefir and eggs from the refrigerator in advance so that they warm up to room temperature. Sift the flour through a sieve several times.
2. Pour kefir into a bowl, add sugar and soda, mix. Kefir and soda will react and bubbles will form on the surface.
3. Next, add the egg and add the sifted flour.
4. Knead to a homogeneous thick dough.
5. Heat the pan, pour in vegetable oil. Spread the dough with a tablespoon and give the pancakes a round shape.
6. When the dough has set and bubbles appear on the surface, turn over and fry the pancakes on the other side.
7. Transfer the prepared pancakes to a common dish and serve with tea.

Bon Appetit!

Lush pancakes on kefir with soda that do not settle

A quick way to make fluffy pancakes for tea. You can add as much sugar as you like to get more or less sweet pancakes. Then they can be served not only with jam or honey, but also with salty spreads of cheese or cottage cheese.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Wheat flour - 1-1.5 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 pinch
• Sunflower oil - 3-4 tablespoons
• Sugar - 0.5 tsp
• Baking soda - 0.5 tsp

Cooking process:

1. Add salt and sugar to warm kefir, mix.
2. Next, pour the sifted flour into a bowl.
3. Pour in baking soda last, stir the dough and leave for 7-10 minutes.
4. Pour vegetable oil into a well-heated frying pan and fry the pancakes on both sides over medium heat.
5. First, blot the finished pancakes from excess fat with paper towels, then serve.

Bon Appetit!

How to bake puffed pancakes without adding yeast?

A soft and airy homemade treat. Fluffy pancakes can be made without using yeast. It will take very little time to knead the dough and make the pancakes.

Cooking time:40 minutes

Cooking time: 15 minutes.

Servings: 4-5.

Ingredients:

• Kefir - 230-250 ml.
• Wheat flour of the highest grade - 250 gr.
• Sunflower oil - 40 ml.
• Chicken egg - 1 pc.
• Sugar - 60 gr.
• Vanillin to taste.
• Baking soda - 0.5 tsp

Cooking process:

1. Heat kefir to 35-40 degrees, add soda to it and stir, leave for 3-5 minutes.
2. In a bowl, combine the egg and sugar. Then add a teaspoon of vegetable oil and vanillin.
3. Next, pour in kefir, add sifted flour and knead the pancake dough.
4. Put the pan on fire, pour in vegetable oil. Spoon the dough into a skillet with a tablespoon in the shape of small, rounded tortillas.
5. Fry the tortillas for 2-3 minutes on each side. Blot hot pancakes with paper towels and serve.

Bon Appetit!

A simple step-by-step recipe for kefir pancakes without eggs

You will get fluffy pancakes even without adding eggs. We would like to share with you a successful recipe for delicious pastries for a light snack.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Kefir - 300-320 ml.
• Wheat flour - 450 gr.
• Lemon zest - 1.5 tsp
• Baking soda - 1 tsp
• Sugar - 60 gr.
• Vegetable oil - for frying.

Cooking process:

1. Pour kefir into a bowl, add soda, stir and leave for 5 minutes. Then add the crushed lemon zest.
2. Then add the sifted flour and knead the dough.
3. The dough should be smooth and thick.
4. Preheat a skillet, add vegetable oil, lay out the dough and fry the pancakes over medium heat on both sides.
5. Even without eggs, the pancakes are loose and airy.

Bon Appetit!

Airy kefir pancakes with baking powder like fluff

Use a baking powder to ensure that your pancakes are fluffy. The pancakes are ideal for a delicious breakfast or a light snack throughout the day.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Wheat flour - 200 gr.
• Salt to taste.
• Chicken egg - 1 pc.
• Kefir - 250 ml.
• Sugar - 30 gr.
• Vegetable oil - 1.5 tablespoons
• Baking powder for dough - 8 gr.

Cooking process:

1. Break an egg into a bowl, add sugar and whisk the ingredients lightly.
2. Next, pour in kefir at room temperature, stir.
3. Then add half a tablespoon of vegetable oil and mix well.
4. Then add salt and baking powder. Gradually add the sifted flour and knead to a thick dough.
5. Heat vegetable oil in a frying pan, add dough and fry pancakes on both sides for 3-4 minutes.
6. Blot any grease from the pancakes with paper towels before serving.

Bon Appetit!

Delicious and tender pancakes without the addition of baking soda

Many people think that the pancakes owe their splendor to soda. However, if you beat the eggs well until a stable foam, then without soda, the pancakes will turn out to be fluffy and tender.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Kefir - 300 ml.
• Chicken egg - 1 pc.
• Sugar - 40 gr.
• Wheat flour - 150 gr.
• Salt - 3 gr.
• Vegetable oil - 50 ml.

Cooking process:

1. Break an egg into a bowl, beat it with a mixer until fluffy.
2. Then add sugar and some salt. Continue whisking for 1-2 minutes at low speed.
3. Next, add the sifted flour, mix the ingredients by hand.
4. After that, pour in kefir and mix the dough until smooth.
5. Fry the pancakes in vegetable oil on both sides.
6. Serve the prepared pancakes with jam or honey.

Bon Appetit!

A simple recipe for making kefir pancakes with cottage cheese

Lush curd pancakes will complement your breakfast. It is the cottage cheese that adds a pleasant sourness to the pancakes. It is very tasty, especially if you pour the pancakes with jam, condensed milk or honey.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Wheat flour of the highest grade - 250 gr.
• Chicken eggs - 2 pcs.
• Salt - 1 pinch
• Cottage cheese - 250 gr.
• Vanilla sugar - 1 tsp
• Kefir - 1 tbsp.
• Sunflower oil - 100 ml.
• Baking soda - 5 gr.
• Sugar - 2 tablespoons

Cooking process:

1. Whisk eggs and sugar in a bowl.
2. It is better to use cottage cheese with a fat content of 2.5 percent. If it is coarse, rub it through a sieve or beat with a blender. Add cottage cheese to the egg mass, mix.
3. Then pour kefir into a bowl. Stir the ingredients with a mixer, then the dough will be more homogeneous.
4. Add sifted flour, salt and baking soda. Stir the dough again and start baking the pancakes.
5. Pour vegetable oil into a preheated pan, put the dough with a tablespoon and fry the pancakes over medium heat on both sides.
6. Serve ready-made pancakes with liquid honey or jam.

Bon Appetit!

Delicate and delicious pancakes on kefir with apples

A delicious and healthy breakfast or afternoon snack can be arranged for the whole family with apple pancakes. Baking with apples turns out to be juicy, tender and tasty, it can be served with sour cream, honey or other sweet cream.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Wheat flour - 160 gr.
• Kefir - 1 tbsp.
• Salt to taste.
• Baking soda - 0.5 gr.
• Apples - 2 pcs.
• Eggs - 2 pcs.
• Sugar - 2 tablespoons

Cooking process:

1. In a bowl, beat eggs with sugar and salt.
2. Pour soda into kefir, they should react and bubbles will appear on the surface of kefir.
3. Pour kefir into the egg mass and mix until smooth.
4. Add the sifted flour to the liquid ingredients in a bowl.
5. Stir the dough until smooth so that there are no lumps left.
6. Wash the apples and cut them into small cubes. Pour apples into the dough and mix.
7. Fry the pancakes over medium heat in vegetable oil on both sides. Each side will take 3-4 minutes.
8. Blot the rosy pancakes with apples from excess fat with paper napkins and serve.

Bon Appetit!

Lush and light pancakes on warm kefir

A simple and quick recipe for great air pancakes. A novice cook can handle it. The main thing is not to forget to warm up the kefir.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Kefir - 250 ml.
• Egg - 1 pc.
• Wheat flour - 180 gr.
• Salt to taste.
• Baking soda - 1 tsp
• Sugar - 1 tablespoon

Cooking process:

1. In a bowl, beat the egg, sugar and salt.
2. Heat kefir in the microwave to 35-40 degrees. Add it to the egg mass and stir the ingredients.
3. Add sifted flour to the liquid ingredients.
4. Add baking soda to the dough and mix well again. Leave the dough at room temperature for 5-7 minutes.
5. Fry pancakes in vegetable oil for 2-3 minutes on each side.
6. Serve the finished pancakes with sour cream or honey.

Bon Appetit!