Zucchini pancakes with cheese - 6 of the most delicious recipes in a pan

You can cook zucchini pancakes both during the first harvest and during late autumn, the main thing is desire. And by adjusting the set of basic products, a completely new dish will appear on your table every time.

Pan-fried squash pancakes with cheese

Cheese will dilute any texture, including squash pancakes, making them stretch and supple. And the resulting cheese crust will crunch pleasantly during lunch. Start cooking and you will definitely not regret it.

Cooking time: 40-50 min.

Cooking time: 20 min.

Servings - 4-6.

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  We wash the peeled zucchini well and wipe it off with a cotton towel.
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  Then we rub with a fine grater and squeeze well so that the zucchini will let the juice go, which must be drained.
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  Drive an egg into the mixture of squash and mix well.
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  Then add salt with granulated sugar and a little soda.
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  The next step is to add the hard cheese grated with a coarse grater and mix well until completely homogeneous.
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  And at the end of the whole process, add flour to a homogeneous mass, kneading the dough of a dense consistency.
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  On a hot frying pan, spread a small amount of zucchini dough with a tablespoon, forming pancakes neat in shape. Fry them over low heat on each side until golden brown. This will take about 10 minutes.
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  Squash pancakes with cheese must be served with sour cream or any other sauce. This will make them even more tender and juicy, which will never be superfluous.

Enjoy your meal!

How to deliciously fry zucchini pancakes with cheese and garlic?

Even the simplest squash will get a festive look and extraordinary taste if served with garlic-sour cream sauce. After all, such a combination of products combines the sharpness of garlic and the tenderness of sour cream, and any greens to your taste will add a summer mood to the dish.

Cooking time: 50 min.

Cooking time: 25 min.

Servings –6.

Ingredients:

• Zucchini - 400 gr.
• Chicken egg - 3 pcs.
• Hard cheese - 150-200 gr.
• Wheat flour - 4-6 tablespoons
• Garlic - 3 teeth.
• Sour cream to taste.
• Greens to taste.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut off only the ass from young zucchini and rub the vegetable on a coarse grater together with the peel.
2. In a separate bowl, beat eggs together with salt and black pepper with a fork. Then we combine the egg mass with chopped zucchini.
3. In the well zucchini, mix the cheese grated on a coarse grater and a little flour to thicken.
4. We bring the dough to the desired consistency by adjusting the amount of flour.
5. Put the finished dough into a frying pan preheated with vegetable oil and fry the pancakes over low heat on each side. It is important that the zucchini is baked on the inside and not burnt on the outside.
6. Simultaneously with the preparation of the pancakes, we will prepare the garlic-sour cream sauce. To do this, mix the garlic cloves passed through the press into the chilled sour cream.
7. Next add chopped parsley and mix well. With the choice of greenery, be guided by your preferences.
8. We put light and slightly browned pancakes in portions on plates, supplementing with cooked garlic-sour cream sauce, which will refresh this dish like never before.

Enjoy your meal!

Zucchini pancakes with cheese and ham in a pan

You still cannot decide on the choice of the recipe, we propose to consider the option that is relevant to this day. Ham and cheese go especially well with vegetable dishes, including zucchini pancakes. Such a hearty, tasty, easy-to-prepare dish will not take much of your time and will exceed all expectations.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 4-6

Ingredients:

• Zucchini - 400 gr.
• Chicken egg - 2 pcs.
• Ham - 100-150 gr.
• Hard cheese - 100-150 gr.
• Wheat flour - 7 tablespoons
• Garlic - 4 teeth.
• Sour cream to taste.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First of all, we will prepare all the ingredients that we will need in the future for making pancakes.
2. We rub the prepared, well-washed and peeled zucchini with a coarse grater and combine with eggs, flour, garlic passed through a press and stir all the components well.
3. As a filling, we use cheese grated on a coarse grater and ham, cut into strips. At the same stage, add salt with ground black pepper to the dough.
4. Immediately heat the pan with a minimum amount of vegetable oil and begin to spread the dough in portions, frying on each side for a few minutes until fully cooked.
5. Serve ready-made squash pancakes with chilled sour cream and fresh herbs.

Enjoy your meal!

Step-by-step recipe for making zucchini pancakes with cheese and herbs

If you are tired of the neutral zucchini taste, we advise you not to neglect the addition of all kinds of greens with cheese. A balanced taste and rich aroma await you, which will not spoil the delicate and fluffy pancakes. Feel free to try and you will succeed.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Zucchini - 1 pc.
• Chicken egg - 2 pcs.
• Hard cheese - 150 gr.
• Wheat flour - 2.5-3 tbsp.
• Dill - 1 bunch.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. To prepare the pancakes, rinse the young zucchini well and rub it whole together with the peel on a coarse grater. At the same stage, add a little salt so that the zucchini starts up the juice faster.
2. Finely chop any greens of your choice and add to the chopped zucchini.
3. We also drive in chicken eggs here, add black ground pepper and mix well.
4. Put the chopped cheese with sifted flour one after another. This will make the mass more lush. Using flour, adjust the consistency of the dough and add a little more if necessary.
5. Fill the pan abundantly with vegetable oil and start frying the pancakes, shaping them with a spoon. Fry on each side until a hard golden crust appears.
6. We serve ready-made pancakes, both hot and slightly cooled, along with sour cream, fresh vegetables and any herbs.

Enjoy your meal!

Hearty and delicious zucchini pancakes with cheese and sausage

Breadcrumbs will help hold so many different ingredients together, making the pancakes smooth yet firm without the addition of flour.

Cooking time: 45 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Zucchini - 1 pc.
• Chicken egg - 1 pc.
• Hard cheese - 100 gr.
• Sausage - 70 gr.
• Bread crumbs - 2 tablespoons
• Vegetable oil - for frying.
• Paprika to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash and peel the young zucchini.
2. Then we rub it on a medium grater and squeeze, thus getting rid of excess liquid.
3. Drive a chicken egg into the squeezed zucchini and mix.
4. Then add cheese chopped on a fine grater to a homogeneous zucchini mass and mix well.
5. Chop any sausage at random and lay it out after the cheese.
6. At the end, salt and season everything with any spices to your taste and mix thoroughly, evenly distributing them throughout the volume.
7. To fix all the components, add the prepared bread crumbs and continue stirring. The amount of breading may vary depending on the condition and thickness of the dough.
8. As soon as the dough acquires the desired consistency, we proceed to the formation and frying of zucchini pancakes. We bake in a frying pan preheated with vegetable oil until a light blush and an appetizing crust are formed.
9. It will be enough to fry for four minutes on each side for all the components to grab and become one whole. Put the finished pancakes in portions on plates and sprinkle with grated cheese on top. Your lunch is ready.

Enjoy your meal!

How to quickly and deliciously cook zucchini pancakes with cheese without flour?

One of the most dietary options for preparing such a dish will be more relevant than ever in the hot season. Light and neutral in taste, oatmeal is an excellent substitute for wheat flour.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Zucchini - 300 gr.
• Chicken egg - 2 pcs.
• Cheese - 50 gr.
• Oatmeal flakes - 3 tablespoons
• Corn - 3 tablespoons
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. It is preferable to take a young zucchini so that you do not have to peel off the skin. Rub the prepared zucchini on a coarse grater.
2. Next, we shift the entire crushed mass into a sieve in order to drain all the juice that the zucchini is letting in during the grinding process. To speed up the process, we knead them well with a spoon and fill with a small amount of salt.
3. In a separate bowl, lightly beat two eggs and add healthy instant oatmeal. Mix everything well.
4. When the zucchini has emitted all the juice, combine them with the egg base, add salt, pepper and mix well.
5. Then add corn kernels and mix again. We leave the workpiece for five minutes so that the flakes absorb excess liquid. And at this time we heat up a frying pan with vegetable oil.
6. Spread the zucchini mass on a hot frying pan with a tablespoon. And cook with medium heat, frying on each side until golden brown.
7. After turning, sprinkle with chopped cheese on the golden pancakes for a delicious cheese crust.
8. Put the finished pancakes in portions on plates and season with sour cream if desired.

We wish you a good mood and bon appetit!