Zucchini pancakes - 10 most delicious recipes with step by step photos

Delicious zucchini pancakes in a pan - a classic recipe

Delicate squash pancakes are always associated with the summer season. Try the perfect classic recipe for a vegetable dish. These pancakes are perfect for breakfast and snack!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

• 
  We wash the zucchini, peel, then pass the fruit through a medium grater. Let the resulting gruel brew, then drain the resulting juice. Add salt, black pepper hammers to the prepared zucchini, chop the garlic cloves. We mix.
• 
  Sift flour and baking soda for the zucchini. Knead gently.
• 
  Peel the onion and chop it with a sharp knife.
• 
  Add the chopped onion to the courgette dough. Here we break the egg and mix everything thoroughly until smooth.
• 
  Heat the pan with vegetable oil. Here we spread the dough for zucchini pancakes. Fry until blush on each side. It will take approximately 7-10 minutes.
• 
  Serve ready-made zucchini pancakes according to the classic recipe. Bon Appetit!

Lean squash pancakes

Lean zucchini pancakes are easy to prepare. A light dish turns out to be fragrant and mouth-watering, it can be served for breakfast or as a snack.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 2

Ingredients:

• Zucchini - 0.5 kg.
• Flour - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse fresh zucchini thoroughly under cold water, cut off the tails.
2. Peel. If the vegetables are young, then you can not get rid of the seeds.
3. We pass the prepared zucchini through a coarse grater. Slightly squeeze the resulting mass and drain the excess liquid.
4. Fill the grated zucchini with flour, add salt and pepper to taste. Mix the mass thoroughly.
5. Preheat a frying pan with vegetable oil. Gently lay out the vegetable dough in the form of small pancakes.
6. Fry until golden brown on both sides. This will take 3-5 minutes.
7. Put the finished zucchini on a plate and serve warm. Bon Appetit!

A simple recipe for making zucchini pancakes with cheese

Vegetable pancakes are a simple and satisfying snack option. The zucchini dish with the addition of cheese will sparkle with new colors and impress you with its original taste.

Cooking time: 25 minutes

Cooking time: 7 minutes

Servings - 2

Ingredients:

• Zucchini - 1 pc.
• Flour - 4 tablespoons
• Hard cheese - 100 gr.
• Egg - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the zucchini, remove the seeds if necessary. Then we rub the fruit on a coarse grater.
2. We leave the resulting zucchini mass in a plate for a few minutes so that the juice stands out, which must be carefully drained.
3. Pass hard cheese through a fine grater.
4. Beat eggs with ground pepper in a separate bowl. Sift flour here and mix until smooth.
5. Combine beaten eggs with flour and grated cheese.
6. Mix the resulting liquid mass.
7. Add salt to the grated zucchini and mix.
8. We form vegetable pancakes and put them in a mixture of eggs, flour and cheese. Roll gently.
9. Preheat a frying pan with vegetable oil. We spread the pancakes.
10. Fry on both sides until golden brown. Approximately 2-3 minutes each.
11. Zucchini pancakes with cheese are ready. Serve warm. Bon Appetit!

PP squash pancakes without flour added

A light and satisfying meal of the right nutrition can be made from zucchini. Healthy vegetable pancakes without flour will serve as a hearty snack. You will be pleasantly surprised by the simplicity and speed of preparation.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Rye flour - 1 tablespoon
• Fresh parsley - 1 bunch.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Let's prepare the main ingredient: rinse and peel the zucchini. Then we rub the vegetable on a coarse grater, squeeze it out of the juice and put it in a deep plate. We also peel and grate the carrots, chop the parsley and garlic.
2. Combine all vegetables with zucchini, add flour, add salt and spices to taste, then mix until smooth. We form pancakes from vegetable dough and fry them in a preheated pan. It will take about 2-3 minutes on each side. Cooking until blush.
3. Put hot pancakes of proper nutrition on plates. Can be served at the table. Bon Appetit!

Delicious zucchini pancakes on kefir

For a light and mouth-watering breakfast, you can cook zucchini pancakes with kefir. A summer dish turns out to be healthy and very quick to prepare.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 2

Ingredients:

• Zucchini - 1 pc.
• Flour - 4 tablespoons
• Kefir - 2 tablespoons
• Garlic - 2 cloves.
• Kefir - 100 ml.
• Soda - 1 pinch.
• Salt - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. We wash and clean the zucchini, rub it on a coarse grater. We squeeze the resulting mass from the juice. Then add chopped garlic cloves, kefir, salt and flour with soda to the prepared zucchini. Mix the dough thoroughly until smooth.
2. Preheat a frying pan with vegetable oil. Spoon the squash dough into pancakes. Fry on each side for 2-3 minutes until blush. We try to make the pancakes thin so that the dough is fried as best as possible.
3. We spread the ready-made yogurt on kefir in portioned plates. May be served with sour cream and served. Bon Appetit!

Zucchini pancakes with cheese and garlic

Zucchini pancakes will become even more flavorful with the addition of garlic, and cheese will make the dish truly satisfying. Combine all of these ingredients for the perfect quick bite.

Cooking time: 25 minutes

Cooking time: 7 minutes

Servings - 2

Ingredients:

• Zucchini - 1 pc.
• Egg - 1 pc.
• Garlic - 3 cloves.
• Hard cheese - 50 gr.
• Semolina - 2 tablespoons
• Salt - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. We prepare the zucchini: wash, peel and grate. Squeeze out the juice, and add chopped garlic, grated hard cheese, egg, semolina and salt to the resulting gruel. Mix the dough thoroughly until smooth.
2. Heat the pan with vegetable oil. We spread the pancakes and fry over medium heat until blush. We make sure that the cheese does not burn, so we allocate no more than two minutes on each side.
3. Hot squash pancakes with cheese and garlic can be laid out on plates and served. Bon Appetit!

Oven baked zucchini pancakes

Zucchini pancakes can not only be fried in a pan, but also baked in the oven. This makes the appetizer more fluffy and tender. Try a dish for your family table.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Egg - 1 pc.
• Bulb onion - 1 pc.
• Flour - 100 gr.
• Milk - 2 tablespoons
• Salt - 0.5 tsp
• Ground black pepper - to taste.

Cooking process:

1. Pass the zucchini through a coarse grater and squeeze out excess moisture. Chop the onions; for convenience, you can also grate them. Combine vegetables and add egg, flour, milk, salt and black pepper to them. Stir until a homogeneous dough is obtained.
2. Cover the baking sheet with parchment. We lay out neatly formed pancakes on it. Remember to keep a distance between them. Preheat the oven to 200 degrees. We send the dish there and bake for 15-20 minutes.
3. We take the zucchini out of the oven, let it cool a little and put it on plates. You can serve the sauce with the vegetable dish. Bon Appetit!

Zucchini pancakes without eggs

Zucchini pancakes without the use of eggs are suitable for lean and vegan cuisine, which makes the dish even more practical. The perfect hearty snack that doesn't take long to prepare.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 4

Ingredients:

• Zucchini - 1 pc.
• Garlic - 2 cloves.
• Green onions - 1 bunch.
• Flour - 100 gr.
• Baking powder - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We rub the previously washed and peeled zucchini on a coarse grater, squeeze out the juice and put the resulting ingredient in a deep plate. Chop the garlic and green onions, send them to the zucchini. Add flour, baking powder, salt, spices and black pepper. Knead the dough thoroughly.
2. Preheat the pan. Pour in vegetable oil and spread zucchini pancakes to it. Fry them on both sides until golden brown, 3 minutes on each side.
3. Ready-made squash pancakes can be laid out in portioned plates and served. Bon Appetit!

Pan-fried zucchini and potato pancakes

Zucchini and potatoes go well together. Vegetables make hearty and fluffy pancakes that can be prepared for breakfast. The recipe is as simple as possible and does not take much time.

Cooking time: 25 minutes

Cooking time: 7 minutes

Servings - 4

Ingredients:

• Zucchini - 500 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Flour - 1 tbsp.
• Egg - 1 pc.
• Kefir - 100 ml.
• Fresh parsley - 1 bunch.
• Salt - 2 pinches.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini under cold water, peel it from seeds and peel.
2. In a separate bowl, beat the egg and salt.
3. Pour kefir into the egg mass. We mix.
4. Sift the flour and continue to beat until a liquid homogeneous state.
5. Grind the zucchini. This can be done with a blender or a grater.
6. We spread the zucchini gruel on a sieve and squeeze, draining the excess liquid.
7. Put the squash mass into the batter.
8. Peel the potatoes and grind them in the same way as the previous vegetable.
9. Peel the onions, wash the fresh parsley. Grind the ingredients.
10. Put potatoes, onions and herbs in the total mass.
11. Stir all ingredients until smooth.
12. We heat the pan, pour it with vegetable oil and spread the vegetable pancakes.
13. Fry until blush on both sides for a few minutes.
14. Serve warm zucchini pancakes with potatoes. Bon Appetit!

Diet zucchini pancakes with rice flour

Zucchini is an ideal dietary food product. Try the low-calorie yet hearty pancakes for your healthy snack.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 4

Ingredients:

• Zucchini - 2 pcs.
• Egg - 1 pc.
• Rice flour - 100 gr.
• Garlic - 2 cloves.
• Arugula to taste.
• Salt - 1 pinch
• Ground black pepper - to taste.

Cooking process:

1. Peel the zucchini and grate it. We squeeze the juice from the resulting mass and transfer it to a convenient plate for making the dough.
2. Add salt, black pepper, chicken egg and squeezed garlic to the zucchini. We mix.
3. Pour sifted rice flour into the ingredients. Knead the dough.
4. Grind the arugula and add it to the squash dough. Mix again.
5. Preheat a frying pan and fry the pancakes on both sides until blush.Ready!
6. Diet squash pancakes can be served both warm and cold. Bon Appetit!