Zucchini pancakes in a pan - 10 most delicious recipes

There are many recipes for simple zucchini dishes. But most often, housewives like to cook crispy pancakes from zucchini. The article contains 10 successful recipes for this dish.

The most delicious and simple recipe for squash pancakes in a pan

We offer you the simplest and most delicious recipe for making zucchini pancakes. The composition of the ingredients includes a minimal list of products, and the taste of the dish is very natural.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

• 
  Wash the zucchini and grate on a coarse grater, squeeze them out of the juice.
• 
  Finely chop the onion, garlic and herbs.
• 
  In a bowl, combine the squash, flour, onion, garlic, herbs and eggs, and season with salt and season to taste.
• 
  Leave the resulting pancake dough for 5 minutes at room temperature.
• 
  Fry the pancakes over medium heat until golden brown on both sides.
• 
  Serve the squash pancakes with sour cream or natural yogurt.

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Bon Appetit!

Zucchini pancakes in a pan with cheese and garlic

Zucchini pancakes are very healthy and tasty. You can always add cheese, garlic or spices to the dough. The pancakes are so light that they can even be served for breakfast.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Cheese - 50 gr.
• Flour - 3 tablespoons
• Chicken egg - 1 pc.
• Garlic - 2 teeth
• Salt to taste.
• Vegetable oil - for frying.
• Sour cream - for serving.

Cooking process:

1. Wash the zucchini and grate on a coarse grater, squeeze it out of excess liquid with your hands. Transfer the squash mixture to a bowl, add the egg, stir.
2. Grate the cheese, add to the dough.
3. Peel the garlic and pass through a press. Add garlic, flour, salt and pepper to the zucchini mass, mix well.
4. Heat vegetable oil in a skillet. Spoon the pancake dough with a tablespoon. Fry over medium heat on both sides.
5. Serve hot pancakes with sour cream.

Bon Appetit!

Delicious zucchini pancakes in a pan with garlic and herbs

Delicious, delicate and aromatic pancakes can be made from zucchini. Both adults and children will devour them by both cheeks.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Kefir - 1 tbsp.
• Flour - 1 tbsp.
• Chicken eggs - 2 pcs.
• Garlic - 0.5 tooth
• Dill - 1 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini, peel and grate.
2. Wash the dill, chop finely with a knife and add to the zucchini.
3. In a separate bowl, beat eggs, kefir and flour.
4. Then combine the contents of the two bowls and season with salt to taste.
5. Fry the pancakes in vegetable oil on both sides until golden brown. You can serve zucchini pancakes with sour cream or natural yogurt.

Bon Appetit!

Hearty zucchini pancakes with minced meat in a pan

Zucchini is such a versatile vegetable that it can be used for both sweet and hearty meals for lunch or dinner. For example, zucchini pancakes with minced meat, they are very tasty to serve with sour cream or fresh vegetable salad.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Minced turkey - 250 gr.
• Chicken egg - 1 pc.
• Kefir - 70 ml.
• Garlic - 1 tooth
• Wheat flour - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini, cut into small pieces.
2. Put the zucchini, garlic and pieces of turkey in a blender, chop.
3. Add the egg, kefir to the resulting mass and mix the ingredients again with a blender.
4. Put the squash mass into a bowl, add flour, salt and spices, mix well.
5. Fry the pancakes in vegetable oil on both sides until golden brown.
6. Serve the squash pancakes with sour cream.

Bon Appetit!

How to make sweet zucchini pancakes for dessert?

Another option for making zucchini pancakes, but they are not salty, but sweet. Such a dish will be a delicious addition to tea, pancakes can be poured with jam, honey or condensed milk.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Chicken egg - 1 pc.
• Flour - 4 tablespoons
• Sugar - 2 tablespoons
• Baking powder for dough - 0.5 tsp.
• Salt - 2 gr.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini, peel and grate on a coarse grater.
2. Add the egg, flour, baking powder, sugar and salt to the zucchini mass, mix.
3. The consistency of the dough resembles very thick sour cream.
4. Fry the pancakes in vegetable oil on both sides until golden brown.
5. Serve chilled a little. You can supplement them with sour cream, berries, honey or jam.

Bon Appetit!

PP dietetic zucchini pancakes in a pan without flour

This recipe is suitable for those who monitor their diet and adhere to the rules of the PP. You can serve such pancakes with different additives: natural yogurt, sour cream or other sauces.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Chicken egg - 1 pc.
• Oatmeal flakes - 3.5 tbsp.
• Kefir - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Garlic - 1 tooth
• Corn oil - 2 tablespoons

Cooking process:

1. Wash the zucchini and cut into small pieces.
2. Put the zucchini and garlic into a blender bowl, chop these ingredients.
3. Add the egg, salt, ground pepper and oatmeal to the squash mixture.
4. Stir the dough well and let sit for 10 minutes.
5. Preheat a skillet, brush with corn oil and fry the pancakes on both sides until golden brown.
6. Serve hot with toppings of your choice.

Bon Appetit!

Lush zucchini pancakes on kefir with soda

Zucchini fritters turn out to be lush, hearty and juicy. They are prepared simply and quickly, even in the morning you can easily knead the dough and fry them for breakfast. It is best to take young zucchini with a thin skin for making pancakes.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Flour - 2-3 tbsp.
• Chicken egg - 1 pc.
• Kefir - 100 ml.
• Baking soda - 1 tsp
• Bulb onions - 1 pc.
• Dill - 10 gr.
• Dried garlic - 1 pinch.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini and grate. Squeeze the squash mass from the juice.
2. Chop the onions and dill very finely.
3. Mix zucchini, onion and dill, add kefir and egg.
4. Salt, season the dough, add baking soda, flour and mix well.
5. Spoon the dough into a preheated pan with a tablespoon and fry on both sides until golden brown.
6. Fritters rise well and turn out to be lush. Pat them dry on paper towels and serve.

Bon Appetit!

Step-by-step recipe for making zucchini pancakes with sausage

There are so many varieties of squash pancakes that everyone can find a recipe to their liking. If you add a little boiled sausage to the dough, then the pancakes will be more satisfying and even cooled they are perfect for a snack.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Zucchini - 1 pc.
• Semolina - 2 tablespoons
• Sausage - 140 gr.
• Wheat flour - 3 tablespoons
• Bulb onions - 1 pc.
• Chicken eggs - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.
• Parsley - 1 bunch.

Cooking process:

1. Wash the zucchini, grate, salt, then squeeze the juice. Add semolina, stir.
2. Finely chop the onion and parsley, also add the egg and ground pepper. Stir the dough.
3. Cut the sausage into small cubes. Add sifted flour and sausage to the dough, mix.
4. Place the dough in a preheated skillet and toast the pancakes on both sides.
5. Ready. Serve the pancakes with fresh vegetables or sour cream.

Bon Appetit!

Delicious zucchini and potato pancakes

Squash and potato pancakes are a delicious and versatile dish that can be served separately or added to meat dishes. In summer and autumn, this dish is especially important.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Zucchini - 1 pc.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Garlic - 2 teeth
• Egg - 1 pc.
• Wheat flour - 3 tablespoons
• Parsley - 0.5 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

1. Wash the zucchini, grate, leave for 10 minutes, then squeeze out of the juice.
2. Chop the onions, garlic and parsley very finely. Grate potatoes on a coarse grater.
3. Transfer chopped vegetables and herbs to a bowl.
4. Add flour, egg, salt and ground pepper to vegetables.
5. Pour vegetable oil into a preheated pan, spread the dough with a tablespoon, form rounded pancakes and fry them on both sides.
6. Blot the finished pancakes from fat on paper towels, then serve with sour cream and fresh herbs.

Bon Appetit!

How easy and delicious to fry zucchini and carrot pancakes?

Delicious vegetable pancakes made from young zucchini, carrots and onions. In the summer season, this is the most popular dish, the ingredients for which are always at hand. The recipe for making pancakes will not cause any difficulties.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Zucchini - 250 gr.
• Carrots - 1 pc.
• Ground black pepper - to taste.
• Greens - 10 gr.
• Bulb onions - 1 pc.
• Wheat flour - 3-4 tablespoons
• Salt to taste.
• Vegetable oil - for frying.
• Garlic - 1 tooth

Cooking process:

1. Wash the zucchini, grate and transfer to a bowl.
2. Wash carrots, peel and grate.
3. Peel the onions and cut them into half rings.
4. Add flour, egg, chopped garlic, salt and ground pepper to vegetables.
5. Wash the greens, chop with a knife, add to the dough and mix.
6. Pour vegetable oil into a preheated frying pan, add the pancake dough and fry them until golden brown over moderate heat.
7. The pancakes are tender and juicy, serve hot.

Bon Appetit!