Okroshka - 10 step-by-step home cooking recipes

Okroshka is traditionally cooked in summer and served cold. This soup was especially popular during the times of the Soviet Union and now housewives are starting to look closely at it again. We have selected 10 great recipes in order to taste delicious okroshka.

How to cook classic okroshka with kvass sausage?

This is the most popular cold soup in the vastness of Russian cuisine. In the summer, in the heat, when you don't want to eat heavy food, okroshka comes in handy.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 10.

• 
  Wash the potatoes and cook in their skins.
• 
  Wash the eggs and boil them hard.
• 
  Wash radishes and cucumbers and cut into thin slices.
• 
  Cut the sausage into cubes. Wash the greens and chop finely with a knife.
• 
  Peel and dice the boiled potatoes and eggs.
• 
  Put all the chopped ingredients in a volumetric container, salt and season, mix. Then add chilled kvass and sour cream, stir okroshka and pour into plates.

Bon Appetit!

Delicious okroshka with sausage and potatoes on kefir

A tasty and nutritious first course, okroshka, is usually served in warm weather. Okroshka is prepared in a matter of minutes, just cut the ingredients, add spices and fill with cold kefir.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Cucumber - 250 gr.
• Radish - 150 gr.
• Potatoes - 350 gr.
• Green onions - 50 gr.
• Sausage - 150 gr.
• Chicken eggs - 3 pcs.
• Kefir - 1.5 liters.
• Water - 0.5 l.
• Lemon juice - 1 tablespoon
• Dill - 3 tablespoons
• Salt to taste.
• Sugar - 1 tablespoon

Cooking process:

1. Boil potatoes and eggs until tender, peel and cut into cubes. Cut the boiled sausage into cubes.
2. Wash radishes and cucumbers and cut into thin strips.
3. Wash the greens and chop finely with a knife.
4. Put all the ingredients in a saucepan, pour cold kefir, add salt, sugar and lemon juice, mix.
5. Next, pour in cold boiled water, you may need it a little more or less, depending on the desired consistency of the soup. Pour the finished okroshka into plates and serve.

Bon Appetit!

A simple and quick recipe for cooking okroshka with sausage in mayonnaise

The key to success in preparing delicious okroshka is the selection of fresh and high-quality products. Be sure to check radishes and cucumbers for bitterness before slicing. It is better to take sausage with the most natural composition. And it's good if your okroshka has a lot of greenery

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Potatoes - 2-3 pcs.
• Boiled sausage - 250 gr.
• Chicken eggs - 2-3 pcs.
• Cucumbers - 3 pcs.
• Radish - 5-6 pcs.
• Mayonnaise - 1 tablespoon
• Greens - 50 gr.
• Salt - 1.5 tsp
• Spices to taste.

Cooking process:

1. Cut the sausage into small cubes.
2. Cook the potatoes and eggs separately. Then cool, peel and cut into cubes.
3. Wash the cucumbers and radishes and cut them into cubes, it is better if all the slices are the same size, but the radishes can be cut into slices or semicircles if desired.
4. Wash the greens and chop finely with a knife.
5. Transfer all chopped food to a saucepan, season with salt and season to taste, stir.
6. Add mayonnaise and such an amount of chilled boiled water to the saucepan so that the soup is the consistency you need, mix and you can serve okroshka on the table.

Bon Appetit!

A step-by-step recipe for making delicious okroshka in water

This is the easiest way to make delicious okroshka. You will have a great summer soup packed with vitamins and nutrients. Such food does not weigh down the stomach, but satisfies hunger.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Purified water - 2 liters.
• Boiled sausage - 350 gr.
• Boiled potatoes - 4-5 pcs.
• Chicken eggs - 4 pcs.
• Cucumbers - 3 pcs.
• Radish - 5 pcs.
• Green onions - 10 gr.
• Dill - 10 gr.
• Sour cream - 200 ml.
• Mustard - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil eggs and potatoes until tender. Wash vegetables and herbs. Cut sausage, potatoes, eggs and cucumbers into small cubes.
2. Finely chop the radishes and herbs.
3. Mix all the ingredients in one container, add sour cream and mustard, salt and season to taste, stir.
4. Then pour in water and bring okroshka to the required density.
5. If desired, okroshka can be cooled in the refrigerator before serving. Then pour it into bowls and serve.

Bon Appetit!

Hearty and delicious okroshka with sour cream

For the preparation of okroshka, you can use kvass, water or fermented milk products. Sour cream will be used as the basis for the soup in this recipe. Okroshka turns out to be moderately salty, with a slight sourness.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Boiled sausage - 350 gr.
• Cucumbers - 2-3 pcs.
• Chicken eggs - 4 pcs.
• Potatoes - 4-5 pcs.
• Green onions - 50 gr.
• Parsley - 10 gr.
• Dill - 10 gr.
• Sour cream - 250 ml.
• Water - 2 liters.
• Citric acid - 6 gr.
• Salt to taste.

Cooking process:

1. Boil potatoes and eggs in advance until tender. Peel and cut these ingredients into cubes.
2. Peel the sausage, cut into cubes.
3. Wash the cucumbers, cut off the edges and cut into small cubes.
4. Wash the greens and chop very finely with a knife. Transfer the chopped ingredients to a saucepan.
5. In a separate bowl, combine the sour cream with a little water. pour the resulting mixture into a saucepan and stir.
6. Pour the remaining water into a bowl, dissolve salt and citric acid in it, then pour this liquid into a saucepan and stir.
7. Okroshka is ready, you can serve it on the table.

Bon Appetit!

Refreshing summer okroshka not kefir with mineral water

Summer is a great time for delicious, refreshing okroshka. We invite you to try the original version of this soup with kefir and mineral water. Okroshka will satisfy both hunger and thirst at the same time.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Potatoes - 5-6 pcs.
• Carrots - 2 pcs.
• Chicken eggs - 5 pcs.
• Radish - 8 pcs.
• Cucumbers - 4 pcs.
• Boiled sausage - 300 gr.
• Mineral water - 1.5 liters.
• Kefir - 2 liters.
• Greens to taste.
• Salt to taste.

Cooking process:

1. Boil potatoes and carrots in their skins. Then cool, peel and cut into cubes.
2. Hard-boiled chicken eggs, cool them, peel and cut into cubes.
3. Wash the vegetables and also cut them into small cubes.
4. Remove the casing from the sausage and chop it finely.
5. Transfer the ingredients to a saucepan, add salt, chilled kefir and mineral water, mix.
6. Finely chop the greens with a knife and add to the okroshka, stir and serve the soup on the table.

Bon Appetit!

Okroshka with sausage on water with mayonnaise and vinegar

Okroshka should be invigorating and refreshing. Therefore, a little vinegar is usually added to it for piquancy and it is insisted in the refrigerator before serving.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Cucumbers - 2-3 pcs.
• Potatoes - 2-3 pcs.
• Boiled sausage - 200 gr.
• Chicken eggs - 2 pcs.
• Greens - 1 bunch.
• Mayonnaise to taste.
• Salt to taste.
• Table vinegar - to taste.

Cooking process:

1. Wash cucumbers and cut into cubes.
2. Peel the boiled sausage and chop finely.
3. Hard boil the eggs, peel and cut into cubes.
4. Boil the potatoes in their uniforms, then peel and also cut into cubes.
5. Wash the greens and chop finely. Combine all ingredients in a saucepan. Add salt, vinegar, mayonnaise, and purified water. Stir and serve okroshka.

Bon Appetit!

A simple and delicious recipe for making okroshka with whey

Okroshka is a dish that has a long history and is known far beyond the borders of Russia. It not only refreshes on a summer day, but invigorates and energizes, as it contains a large amount of fresh vegetables and herbs.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Boiled sausage - 250 gr.
• Potatoes - 2 pcs.
• Chicken eggs - 2 pcs.
• Cucumbers - 2 pcs.
• Greens - 10 gr.
• Sour cream - 4 tablespoons
• Lemon juice - 30 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Milk whey - 1 l.

Cooking process:

1. Hard-boiled eggs, peel and chop finely.
2. Wash the cucumbers, if the peel is bitter, then cut it off. Cut vegetables into cubes.
3. Boil the potatoes in their skins, peel and chop.
4. Peel the boiled sausage and cut into small cubes.
5. Wash the greens and chop with a knife. Combine all the chopped ingredients.
6. Next, pour in the whey, lemon juice and add sour cream.
7. Stir okroshka, cool if necessary and serve.

Bon Appetit!

PP dietary okroshka at home

Diet okroshka will satisfy your hunger and will not harm your figure. You can cook it at any time, especially since it is very easy. The lack of meat in the composition allows you to include okroshka even in the vegetarian menu.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Radish - 4 pcs.
• Cucumbers - 2 pcs.
• Dill - 1 bunch.
• Green onions - 1 bunch.
• Parsley - 1 bunch.
• Chicken eggs - 1 pc.
• Serum - 1 l.
• Sour cream - 2 tablespoons
• Salt to taste.

Cooking process:

1. Wash the radishes and cucumbers, cut into strips.
2. Wash the greens and chop finely with a knife.
3. Boil the egg hard-boiled, cool, peel and cut into cubes.
4. Pour in chilled whey, add salt and stir okroshka.
5. Serve okroshka with sour cream.

Bon Appetit!

Hearty and incredibly tasty okroshka with chicken breast

What housewives do not try as a basis for okroshka, from ordinary sausage to sturgeon, from water to natural yogurt. We suggest trying an average version and very affordable with chicken fillet and kefir.

Cooking time: 35 minutes

Cooking time: 35 minutes

Servings: 6.

Ingredients:

• Chicken fillet - 300 gr.
• Green onions - 30 gr.
• Cucumbers - 250 gr.
• Chicken eggs - 4 pcs.
• Potatoes - 300 gr.
• Dill - 10 gr.
• Kefir - 0.5 l.
• Salt to taste.

Cooking process:

1. Boil the chicken fillet in salted water, then cool in the broth and chop finely.
2. Wash the greens and chop with a knife.
3. Wash cucumbers, cut into small cubes or strips.
4. Hard-boiled eggs, peel and chop finely.
5. Boil the potatoes in their skins, cool, peel and cut into cubes, add to the rest of the ingredients.
6. Add cold kefir. Dilute okroshka to the desired consistency with chilled water and salt to taste.
7. Serve chilled okroshka.

Bon Appetit!