Cucumbers in tomato sauce for the winter - 8 awesome recipes in cans

An original and very tasty preparation is obtained from cucumbers and tomato sauce. Rolling vegetables in this way is a great way to diversify your winter menu. Especially for this, we have selected 8 recipes.

Cucumbers in tomato sauce without sterilization for the winter

In the summer, the topic of homemade preparations becomes especially acute. Without exception, all housewives want to cook delicious and original seaming. Cucumbers in tomato sauce definitely deserve your attention.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 10.

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  First, wash the vegetables well, peel the seeds from the pepper. Scroll the tomatoes and peppers through a meat grinder.
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  Add vegetable oil, salt and sugar to the vegetable mass, stir and put on medium heat.
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  Bring the vegetable mass to a boil and cook for 10 minutes.
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  Wash the cucumbers and cut into large cubes.
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  Place the cucumbers in the tomato sauce, bring to a boil and continue cooking for another 5 minutes.
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  Pass the garlic cloves through a press and add to the pan, boil the salad for a couple of minutes and remove from heat.
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  Arrange the tomato-filled cucumbers in sterilized jars and roll them up with lids. Cool seaming down and store in a cool place.

Bon Appetit!

Cucumber salad in tomato sauce for the winter

This recipe will make an excellent, juicy salad from the most common set of foods. In winter, it will dilute your diet and add new colors to it and remind you of summer days.

Cooking time: 60 minutes

Cooking time: 35 minutes

Servings: 4.

Ingredients:

• Cucumbers - 4-5 pcs.
• Tomatoes - 4-5 pcs.
• Garlic - 4 teeth.
• Vegetable oil - 1 tablespoon
• Vinegar 9% - 1 tsp
• Salt - 0.5 tsp
• Sugar - 1 tsp

Cooking process:

1. Wash the cucumbers and cut into thin slices.
2. Wash the tomatoes and cut them into small cubes. Transfer the tomatoes to a saucepan, place over the heat and simmer for 5-7 minutes, until they are mashed.
3. Then wipe the tomato mass through a sieve.
4. Transfer the tomato juice to a saucepan, add chopped cucumbers, salt and chopped garlic.
5. Simmer the salad for 10 minutes after boiling. Transfer the salad to sterilized jars, add sugar and vinegar.
6. Sterilize the salad jars in boiling water for 15 minutes, then roll up with metal lids. After the salad jars are completely cool, store them in a cool place.

Bon Appetit!

Cucumbers in tomato sauce with garlic

Cucumbers in tomato sauce are tasty and crispy, garlic gives a light piquancy. The appetizer has an original look and flies off the table very quickly.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Tomatoes - 2.5 kg.
• Cucumbers - 5 kg.
• Sugar - 250 gr.
• Garlic - 250 gr.
• Salt - 3 tablespoons
• Vinegar 9% - 3 tablespoons
• Vegetable oil - 200 ml.

Cooking process:

1. Dip the tomatoes in boiling water for a couple of minutes, remove the skin and grind the vegetables with a blender. Put the tomato puree on the fire and cook for 10 minutes after boiling.
2. Wash cucumbers and cut into quarters. Transfer the cucumbers to a saucepan with tomato paste and cook for 20 minutes after boiling.
3. Peel the garlic and grate on a fine grater.
4. Add garlic and vinegar to a saucepan, stir and remove from heat.
5. Arrange the tomato-filled cucumbers in sterilized jars and immediately roll them up with lids. Store this wonderful storage snack in a cool place.

Bon Appetit!

How to prepare cucumbers in tomato juice for the winter?

Cucumbers and tomatoes are the most popular combination in salads, which are usually found on our tables. So why not transfer this combination to the blanks for the winter. We invite you to try a great appetizer of cucumbers in tomato juice.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 8-10.

Ingredients:

• Cucumbers - 2.5 kg.
• Tomatoes - 1 kg.
• Garlic - 100 gr.
• Vegetable oil - 125 ml.
• Vinegar 6% - 3 tablespoons
• Sugar - 100 gr.
• Salt - 1.5 tablespoons

Cooking process:

1. Wash the tomatoes, make cross cuts on them, dip them in boiling water for 5-7 minutes. Then, starting from the cuts, remove the skin.
2. Chop the tomatoes in a blender.
3. Add salt, sugar and vegetable oil to the tomato mass, mix.
4. Pour the juice into a heavy-bottomed saucepan, bring it to a boil and cook for 5 minutes.
5. Wash the cucumbers and cut into thin slices. Put them in tomato juice, stir and cook for 10-12 minutes. Then add the chopped garlic, continue to cook for another 3-4 minutes after boiling.
6. Spread the salad in sterilized jars, seal them with lids. Cool the seaming at room temperature and store in a cool place.

Bon Appetit!

Cucumbers cut into slices in tomato paste for the winter

Crispy cucumber slices in tomato sauce are a huge success. Their spicy taste goes well with many meat dishes.

Cooking time: 80 minutes

Cooking time: 45 minutes

Servings: 6.

Ingredients:

• Cucumbers - 1.5 kg.
• Tomato paste - 250 ml.
• Water - 1 liter.
• Table vinegar - 100 ml.
• Sugar - 175 gr.
• Salt - 50 gr.
• Peppercorns to taste.
• Bay leaf to taste.

Cooking process:

1. Wash the cucumbers and cut into slices.
2. For the marinade, combine tomato paste, water, sugar, salt, vinegar, bay leaf and peppercorns. Put the marinade on fire, bring it to a boil and cook for 5 minutes.
3. Arrange cucumber slices in sterilized jars.
4. Fill jars of cucumbers with tomato filling. Put a towel at the bottom of the pan, place jars of salad in it, pour water and sterilize the workpieces for 15 minutes in boiling water.
5. After sterilization, roll up the lids and cool completely. Store cucumber rolls in tomato sauce in a cool place.

Bon Appetit!

Crispy cucumbers with chili ketchup in liter jars

Now you will not surprise anyone with ordinary pickled cucumbers, so very diverse recipes are used. Here is a great option for crispy cucumbers in a spicy tomato sauce.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Cucumbers - 2 kg.
• Chili ketchup - 8 tablespoons
• Salt - 2 tablespoons
• Sugar - 1 tbsp.
• Vinegar 9% - 1 tbsp
• Water - 7 tbsp.
• Bay leaf - 4 pcs.
• Allspice peas - 20 pcs.
• Black peppercorns - 20 pcs.
• Hot peppers - 4 pcs.
• Garlic - 12 teeth
• Currant leaves - 4 pcs.
• Cherry leaves - 4 pcs.

Cooking process:

1. Wash cucumbers and herbs. Peel the garlic cloves.
2. Pour water into a saucepan, add ketchup, salt, sugar and vinegar. Bring the marinade to a boil and cook for 10 minutes.
3. Put cherry and currant leaves, hot pepper pods, peppercorns and garlic cloves in sterilized jars. Then lay out the cucumbers.
4. Pour the tomato marinade over the cucumbers in jars.
5. Cover the cucumber jars with lids and sterilize them in boiling water for 15 minutes. Then close the lids tightly and cool the seams completely. Store cucumbers in spicy tomato sauce in a cool place.

Bon Appetit!

Cucumbers with tomato sauce and adjika for the winter

Cucumbers with tomato sauce are a quick snack solution for the dinner table in cold weather, when fresh vegetables are not always available.The dish is prepared simply and has an original and bright taste.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Cucumbers - 500 gr.
• Adjika - 1 tbsp
• Sugar - 1 tablespoon
• Salt - 0.5 tsp
• Garlic to taste.
• Coriander to taste.
• Bay leaf to taste.
• Allspice peas - to taste.
• Table vinegar 6% - 30 ml.

Cooking process:

1. Wash the cucumbers and cut into thin slices.
2. Pack the cucumbers tightly into sterilized jars. Add the garlic cloves.
3. Pour boiling water over the cucumbers twice and soak them under the lid for 10 minutes.
4. Pour the second water into a saucepan, add sugar, salt, adjika, coriander seeds, allspice and bay leaf. Bring the marinade to a boil and cook for 2-3 minutes. Finally, pour in the vinegar and remove the pan from the heat.
5. Fill cucumber jars with tomato sauce and seal with lids.
6. Cool the seams under the blanket and then store in a cool place.

Bon Appetit!

Cucumbers in tomato sauce with mustard in jars

For such a preparation, you can use ready-made tomato paste or fresh tomatoes. Both are delicious and savory, while the cucumber slices remain firm and crispy.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 8

Ingredients:

• Cucumbers - 2 kg.
• Bay leaves - 1-2 pcs.
• Dill - 50 gr.
• Garlic - 6-8 teeth.
• Mustard seeds - 10 gr.
• Tomato paste - 200 ml.
• Salt - 2 tablespoons
• Water - 1 liter.
• Sugar - 200 gr.
• Vinegar 9% - 200 ml.

Cooking process:

1. Sterilize the seaming jars, boil the lids.
2. Wash the dill, peel the garlic.
3. Place the same amount of dill, garlic, mustard seeds and one bay leaf in each jar.
4. Wash cucumbers, cut into quarters and arrange in jars.
5. Pour water into a saucepan, add sugar and salt, add tomato paste, stir. put the pan on fire, bring to a boil, pour in the vinegar. The marinade is ready.
6. Pour the hot tomato sauce into the jars, cover them with lids. Sterilize the blanks in boiling water for 10-15 minutes.
7. After sterilization, close the jars tightly with lids, cool completely, covered with a blanket, and store in a cool place.

Bon Appetit!