Cucumbers in tomato sauce for the winter - 6 awesome recipes in jars

To make winter delicious, recipes need to be looked for already in the summer. Cucumbers in tomato sauce will be a great substitute for off-season vegetable salads and will perfectly complement any of your side dishes. Choose the same recipe and do not delay cooking.

Cucumbers with tomato sauce in liter jars without sterilization

Fresh dill behaves best in cucumber rolls, adding brightness, freshness and flavor. And without sterilization, the cooking process is just a pleasure.

Cooking time: 40.

Cooking time: 15-20 min.

Servings - 20.

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  The first step is to prepare all the vegetables. We wash the cucumbers and leave to soak. At the same time, we do not waste time, but grind the garlic with dill.
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  Cut the washed and dried cucumbers into not very thin slices.
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  Pass the tomatoes with bell pepper through a meat grinder and bring to a boil over low heat. Then add salt, mix and cook for 15 minutes.
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  After this time, add chopped cucumbers and cook for another 5-7 minutes.
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  As soon as the mass began to thicken, add granulated sugar, previously chopped dill with garlic and pour in vinegar with vegetable oil. Mix all the contents thoroughly and leave to boil for another minute.
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  We wash the cans in advance with salt or soda and dry well. Then we fill them with cucumbers in tomato sauce to the very top.
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  Cover the cucumbers with prepared lids and leave to cool upside down. Covering with a blanket or not is your choice.

Enjoy your meal!

Cucumbers cut into slices in tomato sauce for the winter

By making tomato sauce from fresh tomatoes and sweet peppers, the filling is thick, concentrated and incredibly tasty, which is difficult to describe in words. And neatly chopped cucumbers give a spectacular look to the usual seaming.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 15-20.

Ingredients:

• Cucumbers - 1500 gr.
• Tomatoes - 2000 gr.
• Sweet pepper - 500 gr.
• Garlic - 6 teeth
• Dill to taste.
• Vegetable oil - 50 ml.
• Table vinegar (9%) - 100 ml.
• Granulated sugar - 5 tablespoons
• Salt - 3 tablespoons

Cooking process:

1. We wash the tomatoes, dry them and pass them through a meat grinder.
2. We wash the pepper, dry it and also pass it through a meat grinder after the tomatoes.
3. Pour salt, sugar, table vinegar into a homogeneous tomato mass and bring to a boil.
4. Cut the prepared cucumbers into large circles.
5. Then chop the garlic cloves and dill.
6. Chopped garlic, dill, put into boiling tomato mass, pour in vegetable oil and cook for 5 minutes.
7. After this time, put the cucumbers in a saucepan and continue to cook for another 5 minutes.
8. Pour cucumbers in a tomato into sterilized jars and roll up the lids.
9. The cooking process is complete. Start tasting and be sure to save a jar or two for the winter.

Bon Appetit!

Cucumbers for the winter with tomato sauce and garlic

Such a recipe in which there is absolutely everything, and there is nothing superfluous. Each component gives the cucumbers an incomparable flavor. At the same time, without interrupting the garlic taste of the filling, but only complementing and saturating it.

Cooking time: 60 min.

Cooking time: 30 min.

Servings - 20.

Ingredients:

• Cucumbers - 2000 gr.
• Tomatoes - 1200 gr.
• Bulgarian pepper - 400 gr.
• Bay leaves - 3 pcs.
• Garlic - 3 teeth.
• Black peppercorns - 15 pcs.
• Currant leaf - 6 pcs.
• Cherry leaf - 3 pcs.
• Horseradish leaf - 1 pc.
• Dill umbrellas - 3 pcs.
• Hot pepper - 1 pc.
• Salt to taste.

Cooking process:

1. It must be said that the amount of ingredients is calculated for three liter cans, and the salt is taken at about 50-60 grams per liter. And so, let's get down to cooking. Rinse the tomatoes with pepper and cut into 2-4 pieces.
2. Then grind the tomatoes with peppers using a blender until a liquid homogeneous mass. We send the resulting juice to a small fire, bring to a boil.
3. Soak the cucumbers for about 6 hours before cooking. Then we wash them well again and remove the ends.
4. Strain the boiled juice through a sieve to get rid of the chopped tomato skins as much as possible.
5. Add 50-60 grams of salt per liter of juice and mix well. We send the tomato mass to boil over low heat until the salt is completely dissolved and the foaming stops.
6. Add dill umbrellas, pepper, bay leaves and other greens to the bottom of the washed cans. Then we start filling the jars with cucumbers.
7. When all the cucumbers are laid out, add garlic, hot pepper, cut into rings.
8. As soon as our marinade is ready, pour the contents of the jars with it.
9. We cover the jars with lids and place them in a saucepan with a towel at the bottom. Pour water into the pan in such an amount that it does not reach the very top of the cans. Then we bring everything to a boil and leave on low heat for 15 minutes.
10. After this time, we remove the cans and close them tightly. To keep the cucumbers soft, leave them to cool at room temperature without a blanket. Our cucumbers are ready.

Enjoy your meal!

Awesome cucumber salad with tomato sauce and onions for the winter

Such pickled soft onions will be enjoyed even by children, not to mention adults. With such cucumbers, winter will definitely work out.

Cooking time: 50 min.

Cooking time: 30-35 min.

Servings - 10.

Ingredients:

• Cucumbers - 1000 gr.
• Bulb onion - 1 pc.
• Garlic - 3 teeth.
• Granulated sugar - 2 tablespoons
• Salt - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Water - 400 gr.
• Tomato paste - 130-150 gr.
• Table vinegar (9%) - 50 gr.

Cooking process:

1. Cut the presoaked and washed cucumbers into small circles.
2. Then chop the prepared onion with garlic at random.
3. Combine water with tomato paste and add all ingredients except vinegar and cucumbers. After the mass has been brought to a boil, we continue to cook for another 15 minutes.
4. After this time, add cucumbers and cook for about 10 minutes. With every minute the tomato sauce becomes a little thicker and denser.
5. After this time, turn off the fire and add vinegar to the pan. The main stages have been passed and while the contents of the pan have not cooled down, we begin to pour it into sterilized jars.
6. Tightly tighten the jars with a lid and leave to cool to room temperature. And only then we move it to a cool, dark place without access to direct sunlight.

Enjoy your meal!

Spicy cucumber salad with chili ketchup in jars

One of the most delicious salads that you want to open with the approach of cold weather. Spicy tomato sauce with chili peppers will balance the taste of cucumber salad, giving it not only pungency, but also sweetness with a slightly perceptible sourness.

Cooking time: 60 min.

Cooking time: 25-30 min.

Servings - 10-15.

Ingredients:

• Cucumbers - 1000 gr.
• Granulated sugar - 1 tbsp.
• Water - 1 liter.
• Table vinegar (9%) - 0.5 tbsp.
• Chili ketchup - 300 gr.
• Salt - 2 tablespoons
• Dill to taste.
• Garlic to taste.
• Black peppercorns to taste.
• Horseradish leaves to taste.

Cooking process:

1. We wash the cucumbers well after 2-3 hours of soaking. Then we cut off their tails on both sides.
2. Quite quickly, we move on to filling sterilized jars with herbs and spices. We add all the ingredients, focusing on our taste preferences.
3. At the end, we put the prepared cucumbers in a jar, pressing them tightly to each other.
4. Let's start preparing the marinade. Pour salt, sugar into one liter of water and mix well. Then add vinegar and hot ketchup. Bring the marinade to a boil and cook for another 3-4 minutes.
5. Immediately pour the cucumbers with hot marinade, filling the jar to the very top. Cover the filled cans with lids and proceed to sterilize the cans. Cover the bottom of a clean pan with a towel, put out the cans and pour some warm water. After boiling, we sterilize the jars for a maximum of 8 minutes.
6. After this time, we remove them from the pan and tighten the lids tightly.
7. Turn the rolled up jars upside down and cover with a warm towel. In this position, we leave them until they cool completely.
8. As a result, you should have delicious and beautiful pickled cucumbers.

Enjoy your meal!

Crispy cucumbers with tomato sauce and mustard

The mustard seeds will provide the cucumbers with piquancy, pungency and a breathtaking aroma, definitely not spoiling them. As soon as you start the cooking process, you will not be able to stop halfway.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 10.

Ingredients:

• Cucumbers - 1000 gr.
• Bulb onions - 3 pcs.
• Garlic - 5-7 teeth.
• Granulated sugar - 100 gr.
• Salt - 1 tablespoon
• Water - 800 ml.
• Tomato paste - 2 tablespoons
• Table vinegar (9%) - 60 ml.
• Bay leaf - 2 pcs.
• Mustard seeds - 0.5 tsp
• Black peppercorns to taste.

Cooking process:

1. Chop the prepared onion and garlic. Not too petty.
2. Cut the cucumbers quite coarsely.
3. Next, put a layer of onion and garlic on the bottom of clean sterilized jars, then lay out the cucumbers. In this sequence, we alternate until we completely fill the cans.
4. Fill the contents of the jars with boiling water and cover with lids. We leave for 10 minutes.
5. During this time, we will prepare the tomato sauce. Add tomato paste, salt, sugar, bay leaves, pepper and mustard to a pot of water. Mix everything well.
6. We put the saucepan on a small fire and bring the contents to a boil. Next, add vinegar and turn it off immediately.
7. Drain the water from the cans and pour in the hot marinade. Roll up the cucumbers with prepared lids and leave them to cool completely under a towel.
8. We rearrange the cooled jars of cucumbers in a cool place for comfortable finding the seams.

Enjoy your meal!