Cucumbers in tomato for the winter - 6 awesome recipes in jars

All six recipes have not lost their relevance for many years, maybe any of them will interest you. Based on your taste preferences, you can easily make cucumbers in tomato sauce sweeter, spicy or sour. We wish you interesting discoveries and delicious results.

Cucumbers in tomato without sterilization for the winter

Some of the easiest and fastest pickled cucumber recipes are those that do not require additional sterilization time. At the same time, your cucumbers will definitely not soften and will remain the same juicy and crunchy.

Cooking time: 45 min.

Cooking time: 20-30 min.

Servings - 10.

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  Initially, we thoroughly rinse the cucumbers, cut off the ends on both sides and begin to put them in a jar washed with soda.
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  Do not fill the jars completely with cucumbers to leave room for tomato pouring. We also add black pepper and bay leaf to the cucumbers.
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  We wash the tomatoes well and cut into several slices. If the peel is thick, it is advisable to remove it.
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  Then we pass all the tomatoes through a meat grinder or grind in a blender.
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  We transfer the tomato mass to a saucepan, add salt, sugar and a little vinegar. Mix everything well and boil for 8-10 minutes.
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  In parallel with this, pour boiling water over the contents of the cans and leave to infuse for 10 minutes.
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  After this time, we drain the water from the cans and pour the marinade instead.
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  We roll the cucumbers with iron lids and turn them over so that they cool. This completes the cooking process.

Enjoy your meal!

Awesome cucumber salad in tomato sauce for the winter

Tomato filling based on fresh tomatoes and sweet bell peppers is definitely worthy of special attention. This is the uniqueness of this recipe. Start cooking, and you will have no doubts about this.

Cooking time: 50 min.

Cooking time: 20-25 min.

Servings - 15.

Ingredients:

• Cucumbers - 2000 gr.
• Tomatoes - 2000 gr.
• Bulgarian pepper - 500 gr.
• Garlic - 3-5 teeth.
• Granulated sugar - 200 gr.
• Vegetable oil - 160 ml.
• Table vinegar (9%) - 80-100 ml.
• Salt to taste.

Cooking process:

1. Cut the bell pepper into several parts and remove the seeds from the inside.
2. We wash the tomatoes and also cut them into several parts, after which we pass them through a meat grinder along with garlic and pepper.
3. We wash the cucumbers and cut them into thin rings.
4. Add salt, granulated sugar, vegetable oil and vinegar to the tomato mass. Mix everything and cook over low heat for 10 minutes.
5. After this time, add cucumbers with pepper to the boiling tomato base and cook for another five minutes.
6. Pour hot vegetable salad into prepared jars and roll up with sterilized lids. Turn all the blanks over and cover with a blanket until they cool completely.
7. We check the condition of the jars and cucumbers, and then transfer them to a place intended for storage.

Enjoy your meal!

Step-by-step recipe for cooking cucumbers in tomato and garlic

Already in the process of cooking, the garlic aroma in tomato sauce beckons to try one or the other cucumber.Especially cucumbers in such a marinade are in good harmony with meat dishes, which are simply an integral part of both a festive and a dinner table.

Cooking time: 45-50 min.

Cooking time: 15-20 min.

Servings - 15-20.

Ingredients:

• Cucumbers - 1500 gr.
• Tomatoes - 1000 gr.
• Bulb onion - 1 pc.
• Garlic - 3-5 teeth.
• Granulated sugar - 3 tablespoons
• Vegetable oil - 2 tablespoons
• Table vinegar (9%) - 2 tablespoons
• Salt to taste.

Cooking process:

1. We wash the cucumbers and leave in cold water for about 3 hours. Then we rinse again and cut off the tips. Cut the prepared cucumbers into not very thin slices.
2. We also peel the onion and garlic.
3. We wash the tomatoes and be sure to peel them.
4. Pass the tomato pulp through a meat grinder.
5. Add as much sugar, salt, vegetable oil and vinegar to 700 ml of chopped tomatoes as indicated in the ingredients. We bring the marinade to a boil and continue to cook for another five minutes after, not forgetting to remove the foam.
6. After this time, add chopped cucumbers to the saucepan and cook for about eight more minutes.
7. At the end of this time, remove the pan from the heat and fill the sterilized jars with the contents.
8. We roll up the jars with lids, turn them upside down and cover them with a blanket so that they gradually cool down. After that, you can immediately start tasting, but the main thing is not to forget to save some blanks for the winter.

Enjoy your meal!

How to roll cucumbers in tomato juice in a jar for the winter

From such a small amount of ingredients, incredibly delicious pickled cucumbers are obtained, of which there are always few. By choosing this recipe, you will definitely not be able to make a mistake in anything and the result will not be long in coming, because you will need a minimum amount of time for cooking.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 8-10

Ingredients:

• Cucumbers - 700 gr.
• Tomato paste - 250 gr.
• Granulated sugar - 180 gr.
• Salt - 50 gr.
• Table vinegar (9%) - 180 ml.
• Black peppercorns - 7 pcs.
• Bay leaves - 3-4 pcs.
• Water - 1.2 liters.

Cooking process:

1. Cut the prepared cucumbers together with the peel into thin rings.
2. For the marinade, combine water with tomato paste and vinegar in a saucepan, then add sugar, salt, black pepper and finally a bay leaf. We send the pan over low heat and bring the contents to a boil.
3. Put the cucumbers in the jars previously washed with soda.
4. By this time, the marinade was ready. We extract the bay leaf from it and pour the tomato sauce into the jars. Cover the bottom of a clean pan with a towel and place open jars. We fill in enough water so that it does not reach the very top. In this form, we sterilize for five minutes.
5. Then we roll up the cans with sterilized lids and leave to cool to room temperature in an upside-down position. The next morning you can start tasting.

Enjoy your meal!

Crispy cucumbers with chili ketchup in liter jars

You can rest assured that cucumbers according to this recipe will be moderately spicy and crispy, which will be especially appreciated by lovers of seaming. And in order to make the taste even more complex and interesting, feel free to add granulated sugar and you will definitely be satisfied.

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 10.

Ingredients:

• Cucumbers - 1000 gr.
• Chili ketchup - 1/2 pc.
• Granulated sugar - 100 gr.
• Salt - 30 gr.
• Table vinegar (9%) - 125-130 ml.
• Garlic - 2 teeth
• Bay leaf - 1 pc.
• Black peppercorns - 3 pcs.

Cooking process:

1. For four hours, soak the cucumbers in cold water, changing it periodically.
2. Put pepper, bay leaves and garlic cloves on the bottom of the jars.
3. For the marinade, combine vinegar, water, sugar, salt in a saucepan and add hot ketchup.
4. Mix everything well and send it to a small fire. In the meantime, let's prepare the cucumbers.
5. After the cucumbers have dried, we cut off the ends from them and randomly put them in a jar, be sure to leave a place for the marinade.
6. Pour cucumbers with ready-made marinade and roll up the jars with iron lids.We send the blanks to be sterilized in a large pot of water. We boil for about 5 minutes.
7. Then we put them upside down and cover them with a blanket.
8. Once they have cooled down, you can move the cucumber jars to the storage area. This completes the cooking process for cucumbers!

Enjoy your meal!

Spicy cucumbers with tomato sauce and adjika for the winter

Adjika instantly gives the tomato sauce a spice and piquant taste that has no competitors. Cucumbers in such tomato sauce will certainly not linger on your shelves.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings - 15.

Ingredients:

• Cucumbers - 1500 gr.
• Tomatoes - 600 gr.
• Garlic - 4 teeth.
• Adjika dry - 3 tablespoons
• Salt - 1 tablespoon
• Granulated sugar - 1 tbsp.
• Vegetable oil - 1/3 tbsp.
• Table vinegar (9%) - ¾ tbsp.

Cooking process:

1. Soak the cucumbers for about 2-3 hours. Then wash well again and cut into circles.
2. We pass the prepared tomatoes through a meat grinder and transfer them to a deep saucepan. We also add salt, sugar and vegetable oil to them. Mix everything well and cook for about 15 minutes.
3. After this time, add cucumbers to boiling tomatoes.
4. At the end, add dry adjika and garlic passed through a press. Bring the contents to a boil and cook for 8-10 minutes, stirring occasionally.
5. Then put the cucumbers in adjika into prepared jars and roll them up with lids. Leave to cool to room temperature upside down.
6. Then we rearrange the jars of cucumbers to the designated storage space.

Enjoy your meal!