Cucumbers with vodka for the winter - 5 awesome recipes in cans

With the addition of vodka to the roll, the cucumbers are crispy and strong. They last longer and do not risk becoming moldy. It is advisable to choose fruits in which you are sure of the quality: the product should not contain nitrates. Otherwise, the cucumbers will need to be soaked in cold water.

Cucumbers with vodka in liter cans without sterilization for the winter

During the preparation process, a small amount of vodka is used, so it will not be possible to taste it in the finished roll. Cucumbers are crispy, delicious and aromatic.

Cooking time: 3 h. 40 min.

Cooking time: 1 h. 5 min.

Servings Per Container: 1.

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  Preparing the jar and lid for sterilization. We thoroughly clean them with soda and rinse. We put in the included oven for 15-20 minutes. After a while, put the leaves and spices in a jar.
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  We wash the cucumbers with running water and immediately put them in a basin. Fill them with cold water and leave for 2-3 hours. We peel the garlic from the husk. Cut 2 cloves into slices. Put the cucumbers in a jar and sprinkle them with garlic.
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  Turn on the stove and put a pot of water on the fire. When the water starts to boil, pour it into the jar very carefully so that the container does not burst. We cover the jar with a lid and leave the seaming alone for 10 minutes.
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  Pour the brine from the jar back into the pot. Add salt and sugar to the liquid. Turn on the stove and bring the brine to a boil. Pour the brine into the jar. Then we send vinegar and vodka. We tighten the jar with a clean lid.
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  We turn the jar upside down. We put on the floor in a secluded place and cover with a blanket. Let it cool, and then store it in the pantry until winter.

Bon Appetit!

How to prepare cucumbers with vodka and aspirin for the winter?

Screw caps are more economical and convenient in the seaming process. They can be used more than once, the most important thing is that the covers are intact. The combination of vodka and aspirin will prevent cucumbers from becoming moldy and "exploding" cans.

Cooking time: 3 days 3 h. 35 min.

Cooking time: 1 h. 15 min.

Servings Per Container: 2.

Ingredients:

• Cucumber - 1.5-2 liters.
• Parsley - 3 branches.
• Celery - 3 branches.
• Dill umbrellas - 3-5 pcs.
• Garlic - 2 teeth
• Horseradish leaves - 2 pcs.
• Salt - 120 gr.
• Vodka - 60 ml.
• Aspirin tablets - 2 pcs.

Cooking process:

1. We wash fresh cucumbers with running water. We send them to a large basin. Fill with cold water. Now we douse the greens. We leave it on a paper towel until it dries completely.
2. Put half of the greens in a saucepan. We peel the garlic from the husk. Cut both cloves into slices and spread the next layer on the greens. Then we spread the cucumbers, and on top of them - a layer of the remaining greens.
3. Pour water into a separate container (saucepan). We put it on the stove. Add salt to the liquid and bring it to a boil. Pour the ingredients in a saucepan with salted boiling water. Then cover and leave for 3 days. When foam appears on top, we can proceed to the next stage.
4. We clean the jars and lids with baking soda and rinse thoroughly. Then we sterilize them in any convenient way. Pour water into a saucepan and place the container on the burner. Bring to a boil. Pour boiling water over the cucumbers. We put them in jars.Next, we send crushed aspirin tablets (one in each can) and vodka.
5. We filter the brine through a fine sieve and bring to a boil on the stove. Pour the brine into the jars. We cover them with lids and tighten. We turn the containers over and put them in this position on the floor. We wrap the jars and leave for a couple of days to cool.

Bon Appetit!

A simple and delicious recipe for cucumbers for the winter with vodka without vinegar

For seaming, not very large fruits are best suited. It is not necessary to add vinegar to cucumbers even in small quantities: vodka will prevent the cucumbers from becoming moldy.

Cooking time: 3 h. 15 min.

Cooking time: 1 h. 5 min.

Servings Per Container: 2.

Ingredients:

• Cucumber - 1 kg.
• Water - 800 ml.
• Salt - 1.5 tablespoons
• Sugar - 1 tablespoon
• Vodka - 2 tablespoons
• Parsley - 1 bunch.
• Garlic to taste.
• Black peppercorns to taste.

Cooking process:

1. We wash the cucumbers under running water. We put them in a basin and fill them with cool water. Soak for 2 hours, then take them out and cut off the ends on both sides. We leave for a while so that the fruits dry out.
2. If the cucumbers are small, then we will put them in the jar whole. Otherwise, cut the cucumbers into 2 or 4 pieces along the fruit.
3. First, we rinse the jars and lids, and then sterilize them in any way. Separate the required number of garlic cloves from the whole head. We peel them off. You can chop the garlic into wedges or leave it intact.
4. We wash the greens and let them dry. We put it in clean jars along with garlic and pepper. Next we send cucumbers.
5. It remains to prepare the marinade. Pour water into a saucepan. Pour sugar and salt into the liquid. We put the container on the stove. After 4-5 minutes, pour in vodka and turn off the equipment. Fill cucumbers in jars with marinade.
6. We cover the containers with lids and roll up. We put the jars with the lids down on the floor and cover them with a rug or warm blanket. Leave it for a couple of days until it cools completely. Then we store it in a cool place.

Bon Appetit!

Crispy pickled cucumbers with vodka and mustard for the winter

Each housewife has her own favorite and proven recipe for pickling cucumbers. If your culinary notes do not yet have a way to roll cucumbers with mustard and vodka, it should definitely appear there.

Cooking time: 4 h. 25 min.

Cooking time: 1 h. 20 min.

Servings Per Container: 1.

Ingredients:

• Cucumber - 2 kg.
• Dry mustard (powder) - 1 tablespoon
• Garlic - 3 teeth.
• Dill umbrellas - 2 pcs.
• Horseradish leaf or root to taste.
• Vodka - 1 tablespoon
• Sugar - 80 gr.
• Salt - 100 gr.
• Vinegar 9% - 60-80 gr.

Cooking process:

1. First, thoroughly rinse the cucumbers from dirt and sand. Then we put them in a large basin. Fill with cold water and leave alone for a couple of hours.
2. Now let's sterilize the containers. We check the jar and the lid for leaks, then clean it with soda and a sponge. We wash and sterilize thoroughly in any convenient and affordable way.
3. We wash the leaves or roots of horseradish together with dill in cool water. We lay them out on a paper towel. While horseradish and dill are drying, peel the garlic and cut the required number of cloves into pieces of arbitrary shape.
4. We wash the cucumbers again. We put horseradish, dill and garlic on the bottom of the can. Next we send cucumbers. Pour water into a saucepan and bring it to a boil on the stove. Fill the contents of the jar with boiling water and cover the container with a lid. We leave for 20 minutes. After a while, we repeat the procedure using the same algorithm again.
5. Pour the brine into the pot again. Add salt and sugar to it. Bring to a boil.
6. Pour dry mustard into a jar, pour in vinegar and vodka. Fill all the products with hot brine and cover the container with a lid. We roll up the jar and turn the lid down. We put it in any convenient place. Let cool for 1-2 days.

Bon Appetit!

Cucumbers with vodka and citric acid in 3-liter cans

This seam will be appreciated by all your family and friends. Cucumbers are simply amazingly tasty, aromatic and crunchy. They can be served as an appetizer and used to dress salads.

Cooking time: 2 h. 20 min.

Cooking time: 1 h. 20 min.

Servings Per Container: 2.

Ingredients:

• Cucumber - 2 kg.
• Salt - 2 tablespoons
• Sugar - 2 tablespoons
• Citric acid - 1 tsp
• Water - 1.5 liters.
• Dill - 1 pc.
• Parsley - 1 pc.
• Pepper mixture - 2 tsp
• Garlic - 3 teeth.
• Vodka - 50 ml.

Cooking process:

1. We put a pot of water on the stove. While the liquid is boiling, rinse the cucumbers. Then we scald the fruits with boiling water and put them in a basin. Fill with cold water and leave for 15 minutes.
2. Peel the garlic cloves and cut into medium sized pieces. We wash the greens with water and let them dry.
3. We sterilize the container for future seaming in any convenient way: first we check for defects, then we rinse with soda and place in the oven or microwave.
4. In ready-to-roll jars, stir in herbs, garlic, a mixture of peppers to taste. Then we put cucumbers in jars. Pour water into a saucepan and add salt and sugar into it. Bring the mixture to a boil. We send citric acid into the liquid and fill the contents of the cans with marinade.
5. We cover the jars with lids. After 7 minutes, pour the brine back into the pan. Bring it to a boil again and pour it back into the jars. We repeat the procedure one more time.
6. Add vodka to cucumber jars. We roll up the containers and put them in any convenient place to cool down (turn the cans upside down).

Bon Appetit!