Cucumbers with tomato paste for the winter - 6 awesome recipes in jars

If you have a successful cucumber season, don't rush to just eat them. We have compiled for you a selection of all possible combinations of rolled cucumbers with tomato paste, each of which will have its own flavor. Choosing any cooking recipe to your taste, you will be satisfied.

Cucumbers with tomato paste in liter jars without sterilization

Such crispy cucumbers in tomato sauce will never be superfluous both during everyday and festive meals. The marinade with the addition of spicy ground cinnamon will play especially interesting.

Cooking time: 3 hours.

Cooking time: 15-20 min.

Servings - 8.

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  We wash the cucumbers and then soak in clean cold water for 2-3 hours.
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  Before cutting the onion into rings, remove the film from it.
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  Put cucumbers, onions, peppers in a jar washed with soda and pour boiling water.
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  While the cucumbers are infused, prepare the marinade. Mix in granulated sugar, salt and cinnamon into the tomato paste. Stir everything thoroughly and boil over low heat until the crystals of salt and sugar are completely dissolved.
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  After about 10-15 minutes, drain the water from the jar and pour the finished marinade based on the pasta instead.
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  We roll up the cucumbers with any lid, cool and move them to a storage place.

Enjoy your meal!

Sliced ​​cucumbers in tomato paste for the winter

As you know, the appearance of the dish plays an important role. And neatly chopped cucumbers in tomato paste will perfectly complement your favorite side dish and will give you a lot of pleasant words from your loved ones.

Cooking time: 60 min.

Cooking time: 7 min.

Servings - 6-8.

Ingredients:

• Cucumbers - 2500 gr.
• Tomato paste - 400 ml.
• Water - 0.5 l.
• Garlic - 2-3 teeth.
• Table vinegar (9%) - 50 ml.
• Granulated sugar - 3-4 tablespoons
• Salt - 1 tablespoon
• Black peppercorns - 3-4 teeth.

Cooking process:

1. We wash all cucumbers well, soak in cold water for about one hour to completely get rid of sand and dirt.
2. We dry the soaked cucumbers and, together with the peel, cut into small circles.
3. In a previously sterilized jar, lower cucumbers, also peppercorns and chopped garlic.
4. For the marinade, bring the water to a boil and add the tomato paste, vinegar and sugar and salt. Mix everything well and send it to simmer over low heat for 5-7 minutes.
5. Pour cucumbers with hot marinade, roll up the lid and leave to cool upside down. Then we send the banks for storage in a dark, cool place.

Enjoy your meal!

Funky cucumbers with tomato paste and garlic

Despite the presence of garlic, tomato sauce turns out to be moderately spicy with a really pleasant garlic aroma that is in harmony with all the ingredients without interrupting them.

Cooking time: 4 hours.

Cooking time: 20-30 min.

Servings - 8.

Ingredients:

• Cucumbers - 500 gr.
• Garlic - 2 teeth
• Bay leaf - 1 pc.
• Black peppercorns - 3-4 pcs.
• Table vinegar (9%) - 30-35 ml.

For the marinade:

• Granulated sugar - 2 tablespoons
• Salt - 1 tablespoon
• Tomatoes - 500 gr.

Cooking process:

1. Soak cucumbers in plenty of water to wash off all the sand and dirt.We change the water twice for an hour.
2. After that, put the cucumbers in the jars washed with soda. The ingredients show the proportions for one liter can. Then add bay leaves, garlic and allspice.
3. Closer to the edges, lay out the finely remaining finely chopped cucumber slices.
4. Gradually pour boiling water over the cucumbers so that the jars do not burst in the process. And we leave them in this form to warm up for five minutes.
5. At the same time, pour boiling water over the lids, thus sterilizing them. And after five minutes, drain the water from the cucumbers into a common pan.
6. Then pour the cucumbers with secondary boiling water and cover with prepared lids. We do not touch the cucumber jars for 15 minutes.
7. In the meantime, let's move on to preparing the marinade. To do this, take fleshy tomatoes and rinse well under running water.
8. Then we cut them into small slices and pass them through a meat grinder, turning them into thick tomato paste.
9. Transfer the tomato paste to a saucepan and combine with salt and granulated sugar. Mix everything well.
10. We send the pan with the marinade to heat over low heat, bring to a boil and continue to cook for 3-5 minutes.
11. In parallel with this, we drain the water from the cans and immediately pour in the vinegar. Then generously lay out the tomato paste marinade and roll up the cucumbers with sterilized lids.
12. We check the tightness of the cans and turn them upside down. In this form, we leave to cool for 2-3 hours, and after that we transfer it to a dark, cool place intended for long-term storage.
13. Get out such blanks at any time and please your friends.

Enjoy your meal!

Cucumber salad with tomato paste and onions for the winter

One of the simplest recipes for making rolled cucumbers is very quickly transformed with the addition of onion rings, which saturate the tomato paste with aroma, add a touch of piquancy to the cucumbers, and add completeness to the dish.

Cooking time: 12 hours

Cooking time: 10 min.

Servings - 20-25.

Ingredients:

• Cucumbers - 4000 gr.
• Water - 1 liter.
• Granulated sugar - 80-100 gr.
• Salt - 20 gr.
• Table vinegar (9%) - 100 ml.
• Tomato paste - 50 gr.
• Onions - 1 pc.
• Black peppercorns - 5 pcs.
• Bay leaf - 3 pcs.

Cooking process:

1. For greater juiciness, soak the cucumbers for 10-12 hours. Then we rinse them again and cut off the tails.
2. Peel the onion and cut into half rings.
3. Put the prepared cucumbers and onion in a liter jar, also add allspice and bay leaf.
4. Next, dissolve salt, granulated sugar and tomato paste in the required amount of boiling water. At the end, pour in the vinegar, mix and boil for five minutes.
5. Pour the marinade hot into jars of cucumbers and cover with sterilized lids. After cooling to room temperature, transfer to a cool and dark place where there will be no direct sunlight.

Enjoy your meal!

Spicy cucumber salad with tomato paste for the winter

And for those who like it, there is always something of their own. It will be very useful to include tomato paste with chili pepper in the composition, and the dish will instantly transform, give you a lot of new taste sensations. This vegetable salad can be served either with a side dish or on its own, so as not to interrupt the taste.

Cooking time: 90 min.

Cooking time: 40 min.

Servings - 15.

Ingredients:

• Cucumbers - 3000 gr.
• Vegetable oil - 250 ml.
• Granulated sugar - 180-200 gr.
• Salt - 1-1.5 tablespoons
• Table vinegar (9%) - 30-35 ml.
• Tomato paste - 250 gr.
• Chili ketchup - 250 gr.
• Garlic - 10-12 teeth.
• Water - 125 ml.

Cooking process:

1. At the same time, pour water and vinegar into a saucepan, add sugar and vegetable oil and salt. Mix everything well, trying to achieve maximum uniformity.
2. Then add simple tomato paste and hot chili ketchup, stir everything again. This completes the preparation of the marinade.
3. We wash the cucumbers well, dry them and cut them arbitrarily into smaller slices.Then we immediately put them in a saucepan with tomato paste and put them on a small fire. First, cook over high heat, gradually reducing it, and cook under a closed lid for 25-30 minutes.
4. At this time, we peel the cloves of garlic and pass through a press so that the garlic can be evenly distributed throughout the entire volume.
5. Add garlic to a saucepan with boiling cucumbers, mix well and continue simmering for another 10 minutes, always under a closed lid.
6. We fill the prepared jars with cucumbers along with liquid.
7. We twist the jars with a lid and turn them upside down, leaving them to cool to room temperature. Then we rearrange it in a place for storing the seams.
8. You can start tasting the next day, supplementing any side dish with such a salad.

Enjoy your meal!

Incredibly delicious recipe for cucumbers with tomato paste and mustard

Cucumbers soaked through with a spicy mustard-tomato marinade have both a sharp and sweet taste, remain crispy, which will certainly satisfy the taste preferences of all your guests.

Cooking time: 60 min.

Cooking time: 30 min.

Servings - 20-30.

Ingredients:

• Cucumbers - 2000 gr.
• Table vinegar (9%) - 300 gr.
• Granulated sugar - 170-200 gr.
• Dry mustard - 2 tablespoons
• Salt - 2 tablespoons
• Tomato paste - 300 gr.
• Dill - 1 bunch.

Cooking process:

1. From this amount of ingredients, we get four liter cans. In the meantime, the first thing we do is sterilize the cans. You can use both an oven and a microwave.
2. We wash the cucumbers thoroughly, cut off the edges and dry.
3. We lower the washed dill at the bottom of the prepared jars and proceed to the preparation of the marinade. Combine tomato paste with mustard, vinegar and loose ingredients. Mix everything well and heat over low heat.
4. In the jars, after the dill, lay out the cucumbers as tightly as possible to each other and pour boiling water. After 5-10 minutes, drain the boiling water and pour in the finished marinade.
5. We close the jars with lids and leave to cool upside down. Then we transfer it to a storage place.

Enjoy your meal!