Cucumbers with red currants - 5 step-by-step recipes for the winter

Pickled cucumbers along with red currants benefit not only due to their spectacular appearance, but also due to their benefits. After all, red currant is an excellent preservative that can replace vinegar, give the marinade a sourness and a pleasant pink tint.

Pickled cucumbers with red currants for the winter

The classic recipe for pickling cucumbers, which is always obtained by everyone. To do this, you need to observe consistency and proportions.

Cooking time: 140 min.

Cooking time: 25 min.

Serves 6-8.

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  Soak fresh cucumbers in water for several hours to completely wash off all the dirt and sand.
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  Then, be sure to sterilize the jars in a way convenient for you, not forgetting about sterilizing the lids.
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  Put the prepared currant leaves on the bottom of the jar.
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  Following the leaves, we lay the washed cucumbers, pressing them tightly to each other. And at the same stage, add peppercorns with bay leaves and garlic.
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  Put the red currant on top along with the twigs, and fill the entire contents with boiling water. Cover with a lid and leave in this form for about 15-20 minutes.
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  After this time, drain the water from the jar, add granulated sugar, salt and apple cider vinegar. Mix everything well and bring to a boil over low heat.
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  We fill the jar with the finished marinade and roll it up with a sterilized lid.

Enjoy your meal!

Cucumbers with red currants without sterilization in a 3-liter jar

A lot at once, tasty and all in one jar. The cucumbers are crispy, and the currants are whole. Cook and you will definitely not regret it!

Cooking time: 90 min.

Cooking time: 15-20 min.

Servings –15.

Ingredients:

• Cucumber - 1600 gr.
• Red currant - 150-200 gr.
• Basil - 3 pcs.
• Garlic - 2-3 teeth.
• Currant leaf - 5 pcs.
• Dill umbrella - 3 pcs.
• Water - 1.5 liters.
• Granulated sugar - 3-4 tablespoons
• Salt - 2 tablespoons
• Table vinegar (9%) - 120 ml.
• Black peppercorns - 5 pcs.

Cooking process:

1. Initially, we soak the collected cucumbers for 3-4 hours.
2. Then we rinse the fruits again and cut off their tips. We also wash the currants together with the twigs, trying not to deform the berry.
3. Put the washed currant leaves, basil, garlic and dill umbrellas in a jar.
4. And only after the bottom is laid, do we move on to the main ingredients. Arbitrarily lay out cucumbers and red currants, alternating layers.
5. Pour boiling water into a jar filled to the top and cover with a lid. In this form, the cucumbers should stand for at least 5-10 minutes.
6. As soon as the water has changed color to pink, pour it into a saucepan and send it to a small fire.
7. Add allspice, salt, granulated sugar to warm water and mix well. We boil the contents for several minutes until the sugar is completely dissolved.
8. Pour cucumbers with ready-made marinade, roll up the jar and turn it upside down. Cover the inverted jar with a blanket and leave to cool to room temperature.
9. This completes the cooking process. Cucumbers can be taken out even the next day.

Enjoy your meal!

Cucumbers with red currants without vinegar for the winter

If you prefer to go without added preservatives, then this recipe is for you. A minimum of ingredients and a perfect result that will delight you and your loved ones throughout the winter.

Cooking time: 50 min.

Cooking time: 20 min.

Servings -10.

Ingredients:

• Cucumber - 2000 gr.
• Red currant - 2 tbsp.
• Granulated sugar - 100 gr.
• Pepper peas - 5 pcs.
• Currant leaf - 1 pc.
• Garlic - 2 teeth
• Salt - 50 gr.
• Water - 1 liter.

Cooking process:

1. We wash the cucumbers well and cut off the tails. We also wash and dry the red currants along with the twigs.
2. At the bottom of the prepared jar, lower a currant leaf, a clove of garlic, pepper and any spices to your taste.
3. When all the ingredients are prepared, we begin to collect all the contents together. First put the cucumbers in the jar, pressing them tightly to each other, and on top of the cucumbers we lay out the sprigs of red currants, filling in the gaps. And so we continue to alternate, laying either cucumbers or berries.
4. In the meantime, let's move on to preparing the marinade. Add salt and sugar to a liter of heated water and bring the contents to a boil.
5. Pour the hot marinade into the filled jars to the top.
6. We immediately cover the jars with lids and send them to sterilize in the way you are used to. We will be using a saucepan.
7. We roll up the sterilized cans and leave them upside down until they cool completely.

Enjoy your meal!

Cucumbers with red currants and citric acid

For those who prefer more acidic dishes, we recommend staying on this recipe. Citric acid not only replaces vinegar, but also gives the brine a subtle sourness.

Cooking time: 50 min.

Cooking time: 25 min.

Servings –8.

Ingredients:

• Cucumber - 1000 gr.
• Red currant - 150 gr.
• Granulated sugar - 1 tsp
• Salt - 1 tablespoon
• Citric acid - 1 tsp
• Black peppercorns - 5 pcs.
• Currant leaf - 3-4 pcs.
• Dill umbrellas - 1 pc.
• Garlic - 2-3 teeth.

Cooking process:

1. We wash the cucumbers very thoroughly so that no dirt remains on the peel.
2. At the bottom of the jar washed with soda, we lower the umbrella of dill, currant leaves, allspice.
3. For dried cucumbers, cut off the ends on both sides.
4. And we begin to fill the jar. Initially, we spread the cucumbers.
5. In between, we lay the red currant along with the twigs.
6. When the jar is filled to the brim, pour boiling water over the entire contents and leave for 10-15 minutes.
7. After this time, pour the water into a saucepan and proceed to preparing the marinade. Pour salt, sugar into the same water and dissolve citric acid. Bring the contents to a boil.
8. And then we pour the finished marinade into the jars.
9. This completes the cooking process for cucumbers. It remains to cover with prepared lids and leave to cool to room temperature.

Enjoy your meal!

How to prepare cucumbers with currants and basil for the winter?

Basil leaves combine a slightly bitter taste and a sweetish aftertaste, which especially attracts gourmets. And a wide variety of leaves at the base will give pickled cucumbers a unique aroma.

Cooking time: 55 min.

Cooking time: 15-20 min.

Servings –10.

Ingredients:

• Cucumber - 1000 gr.
• Red currant - 150-180 gr.
• Basil - 3 pcs.
• Garlic - 2-3 teeth.
• Currant leaf - 2 pcs.
• Black peppercorns - 3 pcs.
• Horseradish leaf - 1/3 pcs.
• Dill umbrellas - 1 pc.
• Cherry leaf - 1 pc.
• Granulated sugar - 2 tablespoons
• Salt - 2 tablespoons
• Water - 1 liter.

Cooking process:

1. Before starting to roll cucumbers, soak them in cold water for about 5-6 hours. After this time, we wash again and cut off the tips.
2. Put a sheet of horseradish, cherries, currants and basil in the jars prepared for seaming. Following them, we lower the red currant without twigs and cucumbers.
3. We fill the jar to the very edges and add garlic with allspice, horseradish leaf and dill at the end.
4. We smoothly move on to preparing the brine. To do this, combine water, salt, sugar and bring to a boil. Pour the brine into the jars and cover them with lids.
5. We sterilize the filled jars for 5-10 minutes. To do this, put a cotton towel on the bottom of the pan with water. After that, we remove them from the pan and roll them up with a lid. Leave it upside down under the covers for about one night.
6. This completes the cooking process. Such cucumbers can definitely stand for several months.

Enjoy your meal!