Cucumbers with mustard for the winter - 8 delicious recipes in jars

Everyone loves delicious and mouth-watering pickled vegetable snacks. To preserve cucumbers for the winter and make them crispy and savory, we have compiled 8 great mustard seaming recipes.

Crispy cucumbers with mustard without sterilization for the winter

All the benefits and freshness of cucumbers can be preserved in homemade preparations. According to this recipe, we will cook wonderful crispy cucumbers with mustard without sterilization.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

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  Wash the cucumbers and cut off the ends. Cut the garlic cloves into thin slices, hot pepper into rings.
• 
  Place garlic, pepper, cherry leaves, mustard and dill umbrellas in clean, sterilized jars.
• 
  Then place the cucumbers tightly, put some more pepper and garlic on top.
• 
  Fill the jars with boiling water, leave for 10 minutes, covered with lids. then drain the water into a saucepan, add salt and sugar. Bring the marinade to a boil.
• 
  Pour the hot marinade into the jars, add the vinegar and close the lids tightly. Turn the cans upside down, wrap them in a blanket and leave to cool completely. Store sewing in a cool place.

Bon Appetit!

How to prepare cucumbers for the winter with mustard powder?

During the ripening period of cucumbers, it's time to replenish the shelves of the cellar with new tasty preparations. With mustard, the cucumbers will turn out to be strong, crunchy and moderately spicy.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 0.5 tbsp.
• Sugar - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Vinegar 9% - 1 tbsp
• Mustard powder - 1 tablespoon
• Ground black pepper - 1 tablespoon
• Garlic - 1 head.

Cooking process:

1. Wash the cucumbers, cut off the ends and cut them lengthwise into 4 pieces.
2. Transfer the cucumbers to a large bowl, add salt, sugar, mustard powder, minced garlic, vegetable oil and vinegar.
3. Stir the vegetables thoroughly and leave for 3 hours. Stir the cucumbers periodically. After the allotted time, the amount of marinade will increase significantly.
4. Arrange the cucumbers in sterilized jars.
5. Pour the marinade that formed during the marinating process into the jars.
6. Sterilize jars with blanks in boiling water for 15 minutes. Then turn the seams upside down, wrap and cool completely. Store pickles in a cool, dark place.

Bon Appetit!

Delicious cucumbers with mustard seeds in liter jars

Cucumbers are primarily used for winter harvesting. This simple recipe will make delicious pickled cucumbers. Mustard seeds will be used as the main spice.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Cucumbers - 0.8 kg.
• Garlic - 10 gr.
• Black peppercorns - 2 gr.
• Pink peppercorns - 1 gr.
• Cloves - 1 gr.
• Mustard seeds - 6 gr.
• Dill - 10 gr.
• Water - 500 ml.
• Salt - 20 gr.
• Sugar - 40 gr.
• Citric acid - 6 gr.

Cooking process:

1. Wash cucumbers well, dry and cut off the ends on both sides.
2. At the bottom of a sterilized jar, place a pore of garlic cloves, cloves, mustard seeds and peppercorns.
3. Then place the cucumbers tightly in the jar, put the dill on top.
4. Pour boiling water into the jar, cover the jar with a lid and leave for 5 minutes.
5. After that, drain the water into a saucepan, add salt, sugar and citric acid. Bring the marinade to a boil.
6. Pour the boiling marinade into the jar, roll it up and cool, covering it with a blanket. Store your cucumbers in a cool place.

Bon Appetit!

Crispy cucumbers with mustard and citric acid for the winter

Crispy pickled cucumbers in winter go with a bang with fried potatoes or meat dishes. with mustard and citric acid, the cucumbers are crispy with a pleasant sweet and sour taste.

Cooking time: 5 o'clock.

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Cucumbers - 2 kg.
• Dill - 3 umbrellas.
• Garlic - 2 teeth
• Allspice peas - 14 pcs.
• Mustard - 2 pinches
• Salt - 1 tablespoon
• Sugar - 2 tablespoons
• Citric acid - 1 tsp

Cooking process:

1. Wash the cucumbers and soak them in cold water for 4 hours.
2. Put prepared dill, garlic cloves, mustard seeds and peppercorns in sterilized liter jars.
3. Drain the water from the cucumbers, cut off the ends from them and put them in jars.
4. Boil the seaming caps.
5. Fill the jars with boiling water, leave for 10 minutes. Pour new water into a saucepan, add salt and sugar, boil the marinade. After 10 minutes, drain the jars and fill them with marinade, leave for 10 minutes. After the allotted time, pour the marinade into a saucepan, bring to a boil and pour it back into the jars. Also, add citric acid to each jar, roll up the jars. After the seams are completely cool, store them in a cool place.

Bon Appetit!

Pickled cucumbers with mustard and vinegar for the winter

The recipe for an excellent cucumber appetizer. Many people love crunchy pickles and try not to miss the opportunity and roll them up for the winter with mustard and vinegar.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• Cucumbers - 4 kg.
• Vinegar 9% - 1 tbsp
• Sugar - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Salt - 100 gr.
• Garlic - 2 tablespoons
• Dry mustard - 2 tablespoons
• Ground black pepper - 1 tablespoon

Cooking process:

1. Wash the cucumbers and cut off the ends.
2. Cut the cucumbers into wedges.
3. Mix vegetable oil and vinegar. Add salt, sugar, mustard and ground pepper to the mixture.
4. Peel the garlic and chop it finely. Add the garlic to the butter mass.
5. Transfer the cucumbers to a bowl, fill them with the prepared marinade, mix well. Leave the cucumbers to marinate for a couple of hours at room temperature. Stir the vegetables several times during this time.
6. Put the cucumbers in sterilized jars, fill them with the resulting marinade. Put jars of vegetables in a saucepan and sterilize them in boiling water for 15-20 minutes.
7. After sterilization, seal the jars with clean lids and cool completely. Store sewing in a cool dry place.

Bon Appetit!

How to roll up jars of sliced ​​cucumbers with mustard?

You will get a spicy, but very tasty salad from sliced ​​cucumbers. Vegetables rolled up in this way can be served as a separate snack or added to various salads.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 3.

Ingredients:

• Cucumbers - 500 gr.
• Vinegar 9% - 1 tbsp
• Garlic - 1 tsp
• Dry mustard - 1 tsp
• Salt - 0.5 tablespoons
• Ground black pepper - 0.5 tsp
• Sugar - 1 tablespoon
• Vegetable oil - 2 tablespoons

Cooking process:

1. Wash the cucumbers and soak in cold water for an hour. Then rinse and cut into slices.
2. Add mustard powder, ground pepper and chopped garlic to the cucumbers, mix.
3. Then add sugar and salt, pour in vinegar, stir and leave for a couple of hours.
4. After this, transfer the cucumbers along with the brine to a heavy-bottomed saucepan, put on fire and bring to a boil.
5. After 10-12 minutes, the cucumbers will begin to change color. Sterilize the cans in parallel.
6. Arrange the cucumbers in jars, pour in the brine, roll up the jars with lids. Wrap the seams in a warm blanket and let cool completely. Store savory cucumbers in a cool place.

Bon Appetit!

Incredibly delicious sweet cucumbers for the winter with mustard

Among the huge number of all kinds of recipes for delicious seaming, it is not easy to find your ideal option. Someone likes it sharper, someone saltier or sweeter. Thanks to this recipe, pickled cucumbers will be moderately sweet, crispy and slightly spicy.

Cooking time: 3 hours.

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Cucumbers - 1 kg.
• Currant leaves - 3 pcs.
• Dill - 4 branches.
• Cherry leaves - 3 pcs.
• Garlic - 4 teeth.
• Mustard - 2 tsp
• Acetic essence - 1 tsp
• Horseradish - 1 pc.
• Peppercorns - 14 pcs.
• Sugar - 5 tsp
• Salt - 4 tsp

Cooking process:

1. Wash the cucumbers, cut off the ends and soak them in cold water. Put several sprigs of dill, peppercorns, garlic cloves, currant leaves, horseradish and cherries in sterilized jars.
2. Then place the cucumbers tightly in the jars.
3. Pour boiling water over the jars, cover with lids and leave for 20 minutes.
4. Drain the cans into a saucepan, add sugar, salt and mustard. Boil the marinade.
5. Pour vinegar essence and boiling marinade into jars. Roll up the jars with lids, wrap them in a warm blanket and leave to cool completely. Store rolled cucumbers in a cool place.

Bon Appetit!

Cold pickling of cucumbers with mustard

Cold pickling of cucumbers gives excellent results. The vegetables are delicious and crispy. Such blanks can be made simply and in a small amount of time.

Cooking time: 1.5-2 months.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Cucumbers - 2 kg.
• Water - 1.5 liters.
• Salt - 90 gr.
• Garlic - 10 gr.
• Horseradish leaf - 1 pc.
• Dill - 1 pc.
• Cherry leaves - 2-3 pcs.
• Dry mustard - 1 tsp
• Hot pepper - 5 gr.

Cooking process:

1. Wash the cucumbers, cut off the ends and soak them in cold water for 2-3 hours.
2. Boil the brine water in a saucepan and cool. Wash and sterilize jars well. Wash the greens. Add salt to the cooled water, stir until completely dissolved.
3. Arrange the dill, horseradish leaves and cherries in the jars.
4. Then put the cucumbers tightly in the jars, add the cloves of garlic, hot pepper and mustard powder. Pour cold brine into the jars.
5. Close the jars tightly with lids and put them in a cool place. In 1.5-2 months you will have great pickles.

Bon Appetit!