Cucumbers with aspirin for the winter - 6 awesome recipes in jars

By adding aspirin to the preservation, you will be sure that the seaming will remain intact until winter. And with all this, cucumbers will not lose their taste. Choose from six recipes and start cooking.

Funky cucumbers with aspirin for the winter in 3-liter jars

A basic recipe for cooking cucumbers that takes a minimum amount of your time and pleases with its result from year to year. Both an experienced and a novice hostess will be able to roll such cucumbers.

Cooking time: 25 hours.

Cooking time: 24 hours

Servings - 15.

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  The first step is to sterilize the cans in any suitable way, since we literally immediately start filling them. And prepare all the ingredients.
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  At the bottom of the prepared jar, we begin to lay washed cucumbers, horseradish leaves, dill and garlic. It is better to alternate the components to make layers.
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  After the jars are completely filled, pour salt into them and pour cold water. We leave the contents for a day under a closed lid.
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  After a day, pour the brine into a saucepan, add sugar and mix well. Boil the liquid for about 5 minutes until the sugar crystals are completely dissolved. Return the hot brine to the cucumbers and immediately pour the vinegar.
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  Following the vinegar, add aspirin tablets and roll up with a sterilized lid. This simple cooking process is now complete.
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  We cool the cucumbers by turning the jar upside down, and rearrange them in a place that is comfortable for their long-term storage.

Enjoy your meal!

Cucumbers with aspirin and vinegar in a 2 liter jar

If you still doubt that cucumbers with aspirin can turn out to be tasty, crispy and seasoned to taste, then just get down to business and you will be able to dispel all doubts.

Cooking time: 60 min.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Cucumbers - 600 gr.
• Salt - 2 tablespoons
• Granulated sugar - 4 tablespoons
• Acetic essence (70%) - 2 tbsp.
• Coriander - 1 tsp
• Black peppercorns - ½ tsp.
• Garlic - 2-3 teeth.
• Dill umbrellas - 1 pc.
• Bay leaf - 1 pc.
• Aspirin - 1 pc.

Cooking process:

1. We sterilize jars with lids in the usual way.
2. In parallel with this, we are preparing vegetables. Wash the previously soaked cucumbers and garlic.
3. We begin to fill the jar with spices, leaves and garlic.
4. Following the spices, lay out the cucumbers, completely filling the jar with them.
5. Bring clean water to a boil.
6. Then immediately pour into jars with cucumbers and leave for 15-20 minutes, covering the jars with lids.
7. After this time, we drain the water from the cans into a common pan.
8. Add salt, granulated sugar to it and boil for 3-4 minutes. At the end, pour the vinegar essence into the boiling marinade, stir well and return it to the jars.
9. Roll up the contents of the jars with the prepared lids using a special key.
10. After cooling, we transfer them to a cool dark place where they can be stored for a long time.

Enjoy your meal!

Crispy cucumbers with aspirin without vinegar for the winter

Cucumbers cooked without added sugar are only gaining momentum in popularity, and you can cook them already to please yourself and your loved ones.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 8-10.

Ingredients:

• Cucumbers - 600-700 gr.
• Salt - 1 tsp
• Garlic - 1 tooth
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Allspice peas - 3 pcs.
• Aspirin - ½ pc.
• Water - 650 ml.

Cooking process:

1. After the jar with the lid has been sterilized, we proceed to the main stages of preservation preparation. Put dill, parsley, allspice and aspirin at the bottom of the jar.
2. We wash the cucumbers thoroughly, if necessary, you can soak them for a couple of hours to make it easier to wash the sand with dirt and be sure to dry them.
3. Then we put the prepared cucumbers in a jar, pressing them rather tightly to each other.
4. Dissolve the required amount of salt in water and bring the marinade to a boil.
5. Pour the prepared marinade hot into filled jars.
6. Using the key, roll up the jar with a sterilized lid.
7. Such cucumbers do not require sterilization. Therefore, they can immediately be sent to the shelf for storage.

Enjoy your meal!

How to prepare cucumbers with aspirin and citric acid for the winter?

Incredibly juicy and at the same time crispy cucumbers cannot be replaced by anything on the festive table. Especially if they are collected from a home garden. And preservation with aspirin and citric acid will keep them like this until the cold winter.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings - 10-15.

Ingredients:

• Cucumbers - 1500 gr.
• Salt - 1 tablespoon
• Granulated sugar - 1.5 tablespoons
• Aspirin - 2 pcs.
• Currant leaf - 1-3 pcs.
• Garlic - 3-5 teeth.
• Horseradish leaf - 1-3 pcs.
• Cherry leaf - 1-3 pcs.
• Dill umbrellas - 2 pcs.
• Citric acid - 0.25 tsp

Cooking process:

1. We wash the cucumbers and soak in cold water for about 2-3 hours.
2. In parallel with this, we sterilize the jars and prepare the herbs. Then we put currant, cherry, horseradish leaves, also garlic with dill on the bottom.
3. Then we spread a few cucumbers, adding a layer of leaves between them.
4. Pour boiling water over the cucumbers and leave for 30 minutes, covered with a lid.
5. After this time, drain the water, dissolve the salt in it and bring it to a boil again. Also at this time, pour granulated sugar, citric acid into the jar and put aspirin tablets.
6. Return the boiling salted water to the jar with cucumbers.
7. It remains to roll them up with sterile lids using a special key.
8. Leave the jars to cool to room temperature upside down.
9. And only after that we rearrange the cucumbers in a cool place.

Enjoy your meal!

Delicious cold cucumbers with aspirin

The name of this recipe speaks for itself, because we fill the cucumbers with cold water and they turn out to be incredibly tasty, juicy and crunchy.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 15.

Ingredients:

• Cucumbers - 1500 gr.
• Aspirin - 2 pcs.
• Currant leaf - 1-3 pcs.
• Garlic - 3-5 teeth.
• Granulated sugar - 1.5 tablespoons
• Salt - 1 tablespoon
• Horseradish leaf - 1-3 pcs.
• Cherry leaf - 1-3 pcs.
• Dill umbrellas - 2 pcs.
• Carnation - 3 pcs.
• Hot pepper - 1 pc.
• Black peppercorns - 5 pcs.

Cooking process:

1. We will prepare in advance all the necessary ingredients that we will use in the future. We wash and dry the cucumbers, do the same with leaves and dill.
2. At the bottom of the jar we spread all the leaves we have, and with it dill umbrellas, garlic cloves, peppercorns and cloves. If desired, add a chilli pod for pungency.
3. We lay the cucumbers in layers, pressing them tightly to each other.
4. Pour salt into water at room temperature and stir it well until it is completely dissolved.
5. Put aspirin tablets and granulated sugar in a jar for cucumbers.
6. After that, fill the contents with water, and cover the jar with a nylon lid.
7. Such a simple cooking method that requires a minimum amount of time and effort.

Bon Appetit!

A simple and delicious recipe for cucumbers with aspirin under a nylon lid

The taste of cucumbers under a nylon lid resembles vegetables prepared in barrels. You will be able to smell the sparkling sourness, moderate pungency and high crunchiness. Such cucumbers can be used not only as a snack, but also for making salads with pickle.

Cooking time: 3 hours.

Cooking time: 15-20 min.

Servings - 8.

Ingredients:

• Cucumbers - 600 gr.
• Garlic - 1 tooth
• Cherry leaves - 1 pc.
• Horseradish leaf - 1 pc.
• Dill umbrellas - 2 pcs.
• Allspice peas - 3 pcs.
• Black peppercorns - 5 pcs.
• Chili pepper - 1 pc.
• Aspirin - 1/2 pc.
• Bay leaf - 1 pc.
• Water - 1 liter.
• Salt - 2 tablespoons

Cooking process:

1. We pre-wash the cucumbers and leave them in cold water for about 2-3 hours.
2. Place the washed herbs, dill, garlic and peppercorns at the bottom of the sterilized jars.
3. Immediately place the prepared cucumbers, hot peppers and add aspirin. Add the dill umbrella on top and proceed to the preparation of the brine.
4. Dissolve two tablespoons of salt in a separate jar of water, stirring the liquid vigorously with a spoon. Leave the solution to infuse for 10 minutes.
5. Pour cucumbers in jars with ready-made brine, filling them to the top.
6. We cover the jars with dense nylon lids and send them to a cold, dark place.
7. Such cucumbers can be tasted after two months.

Enjoy your meal!