Cucumbers for the winter - 10 delicious recipes for crispy cucumbers

Incredibly delicious crispy cucumbers in a jar are a popular and familiar preparation. Preparing it for the winter will not be difficult. Use 10 proven and interesting recipes with a step-by-step process description. Delight yourself and your loved ones with a bright snack all year round.

Crispy pickled cucumbers per liter jar

You can conveniently and quickly pickle cucumbers in a liter jar. A bright treat is suitable for long-term storage in a cool place. It can be served as a standalone snack or with other meals.

Cooking time: 3 hours

Cooking time: 50 minutes

Servings - 1 liter.

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  We wash the cucumbers and soak in cold water for 2 hours. Make sure that even the smallest contamination is not left on the vegetables.
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  Put peeled garlic cloves, chili pepper, horseradish root, dill umbrella and cherry leaf in a sterilized jar.
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  Put the soaked cucumbers tightly on the spices. The ends do not need to be cut off.
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  Pour the contents of the jar twice with boiling water, which we insist for 15 minutes and immediately pour it into the sink.
• 
  Pour cold water into a saucepan. Bring it to a boil and add salt, sugar, peppercorns, bay leaf. Cook for 5 minutes.
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  Fill cucumbers in a jar with ready-made marinade.
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  Then we close the workpiece with a lid, turn it over and leave it until it cools completely.
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  Pickled cucumbers in a liter jar are ready. Submit them for safekeeping.

Pickled cucumbers in 3 liter jars without sterilization

You can prepare a lot of delicious pickles for the winter in a three-liter jar. This product is enough for a large family or company. Check out a simple homemade recipe without sterilization.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 1.5 kg.
• Water - 2 liters.
• Dill umbrella - 4 pcs.
• Currant leaves - 10 pcs.
• Garlic - 1 pc.
• Bulb onions - 1 pc.
• Salt - 120 gr.

Cooking process:

1. We clean the cucumbers of any contamination, rinse and soak in cold water for several hours.
2. We peel the onions and garlic from the husk. The latter is divided into cloves.
3. Put onion pieces, garlic cloves and herbs in washed and scalded jars.
4. Then we put the soaked cucumbers. They should be placed tightly.
5. Separately boil water with salt and pour the contents of the jar with the resulting marinade. We roll up.
6. Turn the blanks upside down and leave until they cool completely. Then we take it to storage. Ready!

Pickled cucumbers for the winter in jars as barrels

Delicious pickled cucumbers in a jar are an indispensable homemade snack for a large table. Prepare a flavorful product using a simple recipe. The finished treat will come out like a barrel.

Cooking time: 3 days

Cooking time: 30 minutes

Servings - 4 liters.

Ingredients:

• Cucumber - 2.5 kg.
• Water - 1.6 liters.
• Garlic - 6 cloves.
• Dill umbrella - 2 pcs.
• Horseradish root - 40 gr.
• Chili pepper - 1 pc.
• Mustard - 2 tsp
• Salt - 4 tablespoons

Cooking process:

1. We diligently wash the jars and cucumbers.We place vegetables in a container along with cloves of garlic, dill umbrellas, chili pieces and horseradish root.
2. Pour one tablespoon of salt into the contents of the jars.
3. Fill the contents with cold water. We cover the blanks with lids and leave them in a cool place for three days.
4. After a while, the fermentation process will begin. Deep plates can be placed under the jars.
5. Then we drain the water. We wash the cucumbers several times at once in jars. Add a spoonful of salt and mustard to them.
6. Pour boiling water over the products and roll them up. Turn the blanks over and let them cool. Can be wrapped in a towel.
7. Sauerkraut in jars are ready. Send for storage!

How to prepare cucumbers without vinegar with citric acid?

You can replace vinegar in homemade pickles with citric acid. Use a popular ingredient to make crunchy cucumbers for long-term storage. It will be delicious!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Cucumber - 1.8 kg.
• Water - 1.2 liters.
• Garlic - 4 cloves.
• Chili pepper - 1 pc.
• Dill umbrella - 4 pcs.
• Horseradish root - 1 pc.
• Mustard - 2 tsp
• Salt - 60 gr.
• Sugar - 150 gr.
• Citric acid - 2 tsp
• Bay leaf - 4 pcs.
• Black peppercorns to taste.

Cooking process:

1. Put dill umbrellas, cloves of garlic, pieces of horseradish root and chili peppers in the washed jars.
2. Next, place the carefully washed cucumbers tightly. Cut the edges as desired.
3. Pour boiling water over the contents of the jars and leave for 15 minutes.
4. Drain the water into a saucepan, add salt, sugar and the remaining spices, except citric acid. We boil for about 5 minutes.
5. Pour citric acid into jars of cucumbers.
6. Fill the workpieces with the prepared brine.
7. We close the product with lids and turn it over. Let the jars with the contents cool completely.
8. Ready. Cucumbers can be stored in a cool place for a long time.

Juicy and crispy cucumbers in tomato sauce for the winter

A bright idea for home preparation for the winter is cucumbers in tomato sauce. Nutritious and rich in taste, the treat can be served as an appetizer or as an addition to hot lunch dishes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 1.5 liters.

Ingredients:

• Cucumber - 800 gr.
• Tomato sauce - 100 gr.
• Vinegar - 100 ml.
• Water - 150 ml.
• Salt - 1 tsp
• Sugar - 1 tablespoon

Cooking process:

1. We will prepare the necessary products. We wash cucumbers and glass jars in advance.
2. To prepare the tomato filling, pour the required amount of water into a metal dish.
3. Stir the tomato sauce, salt, sugar and vinegar in water. We put the dishes on the stove and bring the contents to a boil. At this time, it is important to stir so that the dry food has time to dissolve.
4. Coarsely chop the washed cucumbers and place them tightly in prepared glass jars.
5. Pour the vegetables with hot sauce, then put the blanks in a large saucepan with boiling water. We keep on fire for 10 minutes. Place a towel underneath to avoid damaging the jars.
6. Carefully remove the product from the pan and roll it up. We cool the cucumbers in the fill and send them to storage in a suitable place.

Cucumber salad with tomato paste for the winter

Juicy homemade cucumbers for the winter can be prepared with the addition of tomato paste. The finished product will come out spicy, bright in taste and appearance. Serve with hot meals at the dinner table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 2.5 L

Ingredients:

• Cucumber - 1 kg.
• Tomato - 1.5 kg.
• Garlic - 5 cloves.
• Bay leaf - 2 pcs.
• Salt - 1 tsp
• Sugar - 1 tablespoon
• Black peppercorns - 3 pcs.
• Vinegar - 1 tablespoon
• Vegetable oil - 60 ml.

Cooking process:

1. We wash the cans well with soda or mustard powder.
2. Then we sterilize them in any convenient way.
3. We wash the cucumbers thoroughly under water, clean them of the smallest dust.
4. We cut the washed tomatoes into pieces. Grind them in a blender.
5. Put the tomato mixture in a saucepan and bring it to a boil.
6. Add salt and sugar here, pour in vegetable oil.Cook until dry ingredients are dissolved.
7. We also drop bay leaves and black peppercorns here. We continue to cook for another 15 minutes.
8. Cut the cucumbers into slices, cut the garlic into several pieces.
9. Dip vegetables in hot tomato paste.
10. Stir the contents and cook for 15 minutes over low heat.
11. Then pour in the vinegar and stir again.
12. We lay out the hot salad in the sauce on the prepared jars.
13. We roll up the blanks.
14. An appetizing appetizer of cucumbers in tomato paste is ready.

A simple and delicious Korean cucumber recipe

A spicy idea for winter preparations - Korean-style cucumbers. Spicy lovers will definitely appreciate such a treat. The product will become a complete snack dish for your home table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Cucumber - 450 gr.
• Carrots - 1 pc.
• Dill to taste.
• Garlic - 4 cloves.
• Dry mustard - 1 tsp
• Black peppercorns - 12 pcs.
• Salt - 1 tsp
• Sugar - 2 tsp
• Seasoning for Korean carrots - 1 tsp
• Vinegar - 1.5 tablespoons
• Water - 2 tbsp.

Cooking process:

1. We clean and wash the carrots, then rub them with thin and long straws. You can use a special Korean carrot grater.
2. We wash the jars and put the cloves of garlic, black peppercorns and dill in them. Also add mustard with Korean seasoning.
3. Put part of the carrot straws on the spices.
4. Then put the cucumbers, washed in advance and cut into large pieces. We lay out the products in layers.
5. Boil water and stir salt and sugar in it. Pour in the required amount of vinegar.
6. Fill vegetables with hot brine. We put the jars with the contents in a pot of boiling water. We keep them there for 15 minutes. For safety, we put the container on a towel, and not the bare bottom.
7. We carefully remove the blanks from the boiling water and roll them up. Leave at room temperature until it cools completely.
8. Korean-style cucumbers are ready, send them for storage.

Cold crispy cucumbers for the winter

A proven way to prepare crispy cucumbers is using the cold method. Evaluate a recipe that has been proven and loved by many housewives. Delight your loved ones or guests with an interesting treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 2 L

Ingredients:

• Cucumber - 1 kg.
• Water - 1 liter.
• Vodka - 50 ml.
• Salt - 100 gr.
• Cherry leaves - 4 pcs.
• Dill umbrella - 2 pcs.
• Horseradish leaf - 1 pc.
• Garlic - 4 cloves.

Cooking process:

1. We wash the cucumbers well in cold water, cut off their tips.
2. We also wash the necessary greens.
3. Peel the garlic and divide it into cloves.
4. We clean and sterilize the jar. Put the prepared greens on the bottom.
5. We put clean cucumbers tightly in a container. Pour vodka and water into them, in which we first dissolve the salt.
6. We close the blank with a nylon lid and immediately put it in a cold place.
7. After a few months, the cold pickled cucumbers will be completely ready. You can try!

Sweet pickled cucumbers for the winter in jars

For lovers of bright flavors, a simple recipe for sweet pickled cucumbers is suitable. Evaluate a recipe suitable for long-term storage. A ready-made snack will complement your family table at any time of the year.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 2 L

Ingredients:

• Cucumber - 1.4 kg.
• Garlic - 6 cloves.
• Water - 4 tbsp.
• Salt - 60 gr.
• Sugar - 200 gr.
• Vinegar - 100 ml.

Cooking process:

1. We diligently wash the cucumbers from small dirt, and then soak them in cold water for a while. It is important to keep them for at least two hours.
2. We wash the jars and scald them with boiling water. Put the peeled garlic cloves here.
3. Put clean soaked cucumbers tightly in jars. You can cut off the tips beforehand.
4. Boil water with salt and sugar until they are dissolved. Add vinegar to the liquid and turn off the stove.
5. Fill the cucumbers with hot marinade.
6. Boil water in a large saucepan. We put a towel on the bottom and put jars on it. We keep them in this position for 15 minutes. Then we take it out and roll it up.
7. We cool the blanks and put them in storage. Sweet cucumbers in a jar are ready for the winter.

Spicy cucumbers with chili ketchup for the winter

You can prepare bright cucumbers for the winter with the addition of ketchup. The product prepared according to a special recipe will come out incredibly tasty and spicy. Serve as a cold snack.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6 liters.

Ingredients:

• Cucumber - 5 kg.
• Chili ketchup - 300 gr.
• Salt - 60 gr.
• Sugar - 200 gr.
• Vinegar - 150 ml.
• Water - 6 tbsp.

Cooking process:

1. We wash the cucumbers under water, cut off their tips. Then we put the product tightly in pre-prepared glass jars.
2. Heat the water in a saucepan and stir the ketchup, sugar and salt in it. Cook the mass for 15 minutes after boiling. At the end of cooking, add vinegar.
3. Immediately pour the hot mass into the jars. Cucumbers should be completely covered.
4. Cover the jars with lids and place them in a pot of boiling water. We keep them in this position for about 10-15 minutes.
5. We roll up the product, turn it upside down and leave it to cool completely. Done, can be stored in a suitable storage space!