Sea buckthorn without cooking with sugar for the winter - 4 step by step recipes

Sea buckthorn is a valuable and tasty berry. It is not very convenient to eat it fresh, but it makes excellent preparations for the winter. To stock up on sea buckthorn for the winter, use 4 recipes we have selected.

Sea buckthorn with sugar, mashed with a blender for the winter without cooking

The healing properties of sea buckthorn are due to the high content of vitamins C, B, K, E and PP, as well as various macronutrients and organic acids. The easiest way to prepare these berries for the winter is to cook grated sea buckthorn with sugar.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 10.

• 
  Sort out the sea buckthorn, rinse well and discard in a colander to glass the water.
• 
  Grind the berries with a blender or scroll through a meat grinder.
• 
  Add sugar to the berry mass, mix.
• 
  Stir the grated sea buckthorn with sugar until the sugar dissolves.
• 
  Then put the resulting mass in dry sterilized jars. Boil the lids for the blanks. Close the jars with the berry mixture tightly. Store the workpiece in a cool place.

Bon Appetit!

Sea buckthorn with sugar without cooking for storage in the freezer

When freezing food for the winter, do not forget about sea buckthorn. This is a miracle berry, which contains a lot of useful substances, it supports immunity and helps to cope with colds.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Sea buckthorn - 0.5 kg.
• Sugar - 0.5 kg.

Cooking process:

1. Rinse the sea buckthorn, discard in a colander and dry.
2. Next, grind the berries in a blender.
3. Measure out the required amount of sugar and add it to the sea buckthorn mass.
4. Mix the sea buckthorn porridge with sugar. Stir until the sugar is completely dissolved.
5. Put the grated sea buckthorn with sugar into plastic containers, close them and place in the freezer.

Bon Appetit!

Sea buckthorn without cooking through a meat grinder with sugar

Sea buckthorn harvested for the winter without heat treatment is incredibly useful. For example, it can be chopped and ground with sugar. As a consequence, such a preparation can be added to tea or made fruit drink.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Sea buckthorn - 250 gr.
• Sugar - 150 gr.

Cooking process:

1. For this simple preparation, you will need sea buckthorn berries and sugar.
2. Sort the berries and rinse thoroughly from dirt and debris.
3. Scroll the berries through a meat grinder.
4. Next, mix the sea buckthorn mass with sugar. Stir the ingredients until the sugar is completely dissolved.
5. To store the grated sea buckthorn, use a clean glass container. Transfer the sea buckthorn and sugar to a jar, close the lid tightly and store in the refrigerator.

Bon Appetit!

Thick sea buckthorn jelly without cooking for the winter

In order to protect the body from viruses and infections in the off-season, it is necessary to include foods rich in vitamins in the diet. In this recipe, we will tell you how to make thick sea buckthorn jelly, it is bright, tasty and rich in vitamins.

Cooking time: 2-3 hours.

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• Sea buckthorn - 0.9 kg.
• Sugar - 0.6 kg.

Cooking process:

1. Rinse the sea buckthorn thoroughly in cold water. Then chop the berries with a blender or scroll through a meat grinder.
2. Wipe the berry mass through a sieve, remove seeds and skins.
3. Transfer the thick sea buckthorn juice to a large container.
4. Then add sugar to the juice and stir until it is completely dissolved. You can do this gradually, returning to the jelly every 30-40 minutes and stirring it a little.
5. After the berry mass becomes homogeneous, put it in sterilized jars and put it in the refrigerator to solidify.

Bon Appetit!