Oven French pork meat - 10 step-by-step recipes

French pork meat with tomatoes and cheese

French pork with tomatoes and cheese is an excellent option for a delicious festive lunch or dinner. A bright and beautiful dish will perfectly decorate a family celebration if it is served as the main hot dish on the festive table. The dish turns out to be incredibly juicy and aromatic.

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  First of all, prepare all the required ingredients for the French Pork Meat with Tomatoes and Cheese. Wash the meat thoroughly under running water, then pat dry with paper towels and cut into 1-1.5 centimeters thick slices. If desired, the meat can be beaten off a little with a kitchen hammer.
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  Wash the tomatoes thoroughly in cool running water, then pat dry with kitchen towels or paper towels. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick.
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  Grind the hard cheese using a coarse grater.
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  Prepare a baking sheet. Then brush it with a little vegetable oil or cover with baking paper. You can also use foil. Place the pork pieces at a short distance from each other, salt and pepper a little, brush with a little mayonnaise using a silicone brush.
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  Peel the onions and rinse under cold water. Cut the peeled onions into thin rings.
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  Place onion rings and tomato slices on the prepared meat, spreading them evenly over the entire surface.
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  Brush again with a little mayonnaise. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for 20-25 minutes.
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  Carefully remove the baking sheet with meat from the oven. And then sprinkle with grated hard cheese. Place in the oven again for 15-20 minutes. Then carefully remove the baking sheet and serve the hot French-style meat with tomatoes and cheese on the table. Mashed potatoes can be served as a side dish.

Bon Appetit!

Classic French pork meat recipe

The classic French pork meat recipe is my favorite. A wonderful dish with which you can satisfyingly and tasty feed your beloved family. It is with great pleasure that I want to share this simple recipe. Cook and delight your family and friends with this aromatic and juicy dish.

• Cooking time: 1 hour 10 minutes
• Cooking time: 15 minutes
• Servings - 10

Ingredients:

• Pork - 700 gr.
• Ground black pepper - to taste
• Mayonnaise - 200 gr.
• Vegetable oil - for lubricating the mold
• Salt to taste
• Hard cheese - 150 gr.
• Bulb onions - 2 pcs.

Cooking process:

Wash the meat thoroughly under cool running water, then pat dry with paper towels. Remove excess fat with a sharp knife.

And cut into slices 1.5-2 centimeters thick.

If desired, beat off a little with a kitchen hammer or use a special meat tenderizer.

Prepare a baking dish. Then brush it with a little vegetable oil. Place the pork pieces at a short distance from each other, salt a little and sprinkle with black pepper.

Brush with a little mayonnaise, spreading it evenly over the entire surface of the pork.

Peel the onions and rinse under cold water. Cut the peeled onions into thin strips or whatever you like. The cutting method is not critical. Spread the chopped onion over the prepared meat.

Grind the hard cheese using a coarse grater. Sprinkle the meat with hard cheese grated on a coarse grater, evenly distributing it over the entire surface.

Place the form in an oven preheated to 190 degrees and bake the meat in French for about 35-40 minutes. Then carefully remove the dish from the oven and serve hot meat in French on the table.

Bon Appetit!

French pork meat with potatoes, tomatoes and cheese

I suggest preparing a quick and simple dish for a family lunch or a romantic dinner. French pork meat with potatoes, tomatoes and cheese turns out to be incredibly juicy. They look unusual and quite appetizing. The dish can be served at any festive occasion.

• Cooking time: 55 minutes
• Cooking time: 15 minutes
• Servings - 4

Ingredients:

• Hard cheese - 100 gr.
• Pork - 500 gr.
• Ground black pepper - to taste
• Bulb onions - 2 pcs.
• Tomatoes - 2 pcs.
• Salt to taste
• Mayonnaise - 100 gr.
• Potatoes - 300 gr.

Cooking process:

Thoroughly wash the pork under cool running water, then pat dry with paper towels. Cut into slices 1.5-2 centimeters thick, lightly beat with a kitchen hammer or use a special device for softening meat, salt a little and sprinkle with black pepper.

Prepare a baking dish. Then brush it with a little vegetable oil. Peel the onions and rinse under cool running water. Cut the peeled onions into thin rings and place on the bottom of the mold.

Then place the pork slices a short distance apart on top of the onions.

Wash the tomatoes thoroughly in cool running water, then pat dry with kitchen towels or paper towels. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick. Then place on the meat.

Peel the potatoes with a peeler, rinse under water and cut into thin slices approximately 3-5 millimeters thick. Place on top of the tomatoes. Brush with a little mayonnaise on top.

Grind the hard cheese using a coarse grater. Sprinkle the dish with hard cheese grated on a coarse grater, evenly distributing it over the entire surface. Place the form in an oven preheated to 190 degrees and bake the meat in French for about 35-40 minutes.

Serve ready-made meat in French with potatoes, tomatoes and cheese on the table in portions, garnishing with fresh herbs if desired. Be sure to cook!

The dish turns out to be incredibly tender.

Bon Appetit!

Step-by-step recipe for French pork meat with mushrooms in the oven

I want to share an incredibly tasty and easy-to-prepare recipe for a festive dish, which can also be prepared for dinner any day. French pork with mushrooms, cooked in the oven, turns out to be unusually tender and juicy.

• Cooking time: 55 minutes
• Cooking time: 15 minutes
• Servings - 6

Ingredients:

• Hard cheese - 200 gr.
• Pork - 500 gr.
• Ground black pepper - to taste
• Bulb onions - 1 pc.
• Salt to taste
• Mayonnaise - 200 gr.
• Champignons - 200 gr.
• Vegetable oil - for greasing the baking sheet

Cooking process:

Peel the onions and rinse under cold water. Cut the peeled onions into thin strips.

Wash the pork well under cool water, then pat dry with paper towels and cut into 1.5-2 centimeters thick slices. The meat can be beaten lightly with a kitchen hammer. Grease a baking sheet with a little vegetable oil. Place the pieces of meat at a distance from each other, add a little salt and pepper.

Peel the mushrooms and cut into thin slices about 5-7 millimeters thick. Place in a thin layer over the meat.

Then spread the chopped onions evenly.

Then brush with a little mayonnaise. You can use a silicone brush and spread the mayonnaise evenly over the entire surface of the dish.

Grind the hard cheese using a coarse grater. And then sprinkle the meat with coarse grated hard cheese.

Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for 40-45 minutes.

Gently remove the baking sheet with meat from the oven and serve hot French-style pork with mushrooms on the table in portions.

Bon Appetit!

How to cook French meat with mushrooms, tomatoes and cheese

If you do not know how to surprise guests at a family celebration, I highly recommend preparing an appetizing and unusually tasty dish. French meat with mushrooms, tomatoes and cheese turns out to be aromatic, juicy and tender. Try to cook and please yourself, your family and friends with this delicious dish.

• Cooking time: 1 hour 15 minutes
• Cooking time: 15 minutes
• Servings - 4

Ingredients:

• Pork loin - 500 gr.
• Hard cheese - 150 gr.
• Frozen mushrooms - 250 gr.
• Bulb onions - 100 gr.
• Chicken eggs - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Mayonnaise - 2 tablespoons
• Tomatoes - 1 pc.
• Vegetable oil - for frying

Cooking process:

Thoroughly wash the pork loin under cool water, then pat dry with paper towels.

Cut into slices 2-2.5 centimeters thick.

Beat the meat well with a kitchen hammer or use a special device.

Peel the onions and rinse under cold water, chop finely and fry together with frozen mushrooms in a well-heated frying pan, adding a small amount of vegetable oil. Season with salt and pepper, cook until the resulting liquid has completely evaporated.

Grind the hard cheese with a coarse grater.

Wash the tomatoes thoroughly in cool running water, then pat dry with kitchen towels or paper towels. Then carefully remove the stalk and cut into thin circles about 5-7 millimeters thick.

Break the chicken egg into a deep bowl, add the required amount of mayonnaise, mix thoroughly until smooth.

Then add 2/3 of the coarse grated hard cheese.

Mix thoroughly until smooth.

Cover the prepared baking sheet with baking paper. Place the pork pieces at a short distance from each other, add a little salt and pepper, then evenly distribute the fried mushrooms and onions over the meat.

Brush with a little of the cooked cheese sauce using a silicone brush.

Put tomato slices on the prepared meat, evenly distributing them over the entire surface.

Sprinkle the rest of the grated cheese on top. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for about 40-45 minutes.

Then carefully remove the baking sheet and serve hot meat in French with mushrooms, tomatoes and cheese on the table in portions.

Bon Appetit!

A simple and delicious recipe for meat with potatoes and mushrooms

For lovers of simple homemade dishes, I recommend cooking meat in French with potatoes and mushrooms. The dish turns out to be tender and juicy, with an incredible aroma and taste. Cooking is as easy as shelling pears. I often cook meat in French for family holidays.

• Cooking time: 1 hour 20 minutes
• Cooking time: 15 minutes
• Servings - 6

Ingredients:

• Hard cheese - 100 gr.
• Pork - 600 gr.
• Tomatoes - 6 pcs.
• Potatoes - 300 gr.
• Ground black pepper - to taste
• Champignons - 300 gr.
• Bulb onions - 1 pc.
• Salt to taste
• Sour cream - 3 tablespoons
• Mayonnaise - 2 tablespoons
• Garlic - 2 teeth
• Greens to taste
• Vegetable oil - 2 tablespoons

Cooking process:

Prepare all the ingredients you need to cook French meat. Grate hard cheese on a coarse grater.

Wash the pork thoroughly under cool water and then pat dry with paper towels. Cut into slices 2-2.5 centimeters thick. Beat the meat well with a kitchen hammer, after covering it with a plastic bag or cling film.

Peel the onions and rinse under cold water, cut into thin half rings. Peel the champignons and cut into thin slices.

Grease the prepared baking sheet with a small amount of vegetable oil. Arrange the pork pieces, add a little salt and pepper.

Wash the tomatoes thoroughly in cool running water, then pat dry with kitchen towels or paper towels. Then carefully remove the stalk and cut into thin circles about 5-7 millimeters thick.

Heat the pan well over moderate heat, brush with a little vegetable oil, put onions and mushrooms. Season with salt and pepper, cook until the resulting liquid has completely evaporated.

Grease the meat with a little mayonnaise. Then spread the fried mushrooms and onions evenly over the meat. Put the tomatoes on top.

Boil the potatoes in salted water in advance, cool, then peel and grate.

Prepare the sauce. Rinse your favorite greens in cool water, shake off excess moisture and chop with a knife. Peel the garlic and grate on a fine grater. Combine sour cream, chopped herbs and garlic in a small container.

Put potatoes on the meat, brush with cooked sauce and sprinkle with hard cheese grated on a coarse grater. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for about 40-45 minutes.

After the time has elapsed, carefully remove the baking sheet from the oven, and serve hot meat in French with potatoes and mushrooms on the table in portions.

If desired, add fresh vegetables and herbs to the dish.

Bon Appetit!

French meat with tomatoes, onions and cheese in the oven

It is with great pleasure that I want to share a wonderful recipe for a delicious hot dish that will appeal to absolutely everyone who tries it. French meat with tomatoes, onions and cheese, cooked in the oven, turns out to be tender, juicy and very appetizing.

• Cooking time: 1 hour 10 minutes
• Cooking time: 20 minutes
• Servings - 10

Ingredients:

• Hard cheese - 150 gr.
• Pork - 1.2 kg.
• Tomatoes - 4 pcs.
• Ground black pepper - to taste
• Bulb onions - 2 pcs.
• Salt to taste
• Mayonnaise - 2 tablespoons
• Greens - for decoration

Cooking process:

First of all, prepare all the necessary ingredients for a delicious French style meat with tomatoes, onions and cheese.

Wash the meat thoroughly under cool running water, then pat dry with paper towels and cut into 2-2.5 centimeters thick slices.

Cover with a plastic bag or cling film and beat well with a kitchen hammer on both sides.

Prepare a baking sheet. Cover it with foil.

Lay out the pork pieces.

Wash the tomatoes thoroughly in cool running water, then pat dry with paper towels. Then carefully remove the stalk and cut into thin slices. Peel the onions and rinse under cold water, cut into thin half rings.

Grease the meat with a little mayonnaise using a silicone brush, salt a little and add black pepper to taste.

Put onion half rings and tomato slices on the prepared meat, evenly distributing them over the entire surface.

Grind the hard cheese using a coarse grater. And then sprinkle the dish with coarse grated hard cheese.

Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for 40-45 minutes. Then carefully remove the baking sheet, cool the dish a little.

Serve hot meat in French with tomatoes, onions and cheese on the table in portions, garnish with fresh herbs if desired.

Bon Appetit!

Delicious French Meat Recipe with Pineapple

For those who love an unusual combination of sweet and salty, I suggest cooking meat in French with pineapple. The dish turns out to be especially juicy and tender with a balanced taste, saturated with aromatic pineapple juice. Be sure to cook and please yourself and your loved ones!

• Cooking time: 50 minutes
• Cooking time: 10 minutes
• Servings - 6

Ingredients:

• Hard cheese - 200 gr.
• Pork - 600 gr.
• Canned pineapples - 1 can
• Ground black pepper - to taste
• Salt to taste
• Mayonnaise - 2 tablespoons
• Vegetable oil - for lubricating the mold

Cooking process:

Wash the meat thoroughly under running water, then pat dry with paper towels and cut into 1-1.5 centimeter thick slices. If desired, the meat can be beaten off a little with a kitchen hammer. Season with salt and pepper on both sides.

Use the can key to open the canned pineapple can. Cut the canned pineapple rings into cubes.

Grease a baking dish with a little vegetable oil. Lay out the pork pieces, brush with a little mayonnaise using a silicone brush. Then lay out the canned pineapple slices.

Grind the hard cheese with a coarse grater. Sprinkle the prepared meat with chopped hard cheese. Place the form in an oven preheated to 180 degrees and bake the meat in French for 35-40 minutes.

After the time has elapsed, carefully remove the baking dish from the oven and serve the hot French-style meat with pineapple on the table in portions.

Bon Appetit!

Tender and juicy French pork meat with mayonnaise

I want to offer a wonderful version of a delicious hot dish that can be prepared both for every day and for a festive table. French pork meat with mayonnaise turns out to be juicy and tender. A balanced, full-fledged hot dish is sure to please everyone.

• Cooking time: 1 hour 20 minutes
• Cooking time: 15 minutes
• Servings - 10

Ingredients:

• Hard cheese - 300 gr.
• Pork - 600 gr.
• Potatoes - 500 gr.
• Ground black pepper - to taste
• Bulb onions - 200 gr.
• Salt to taste
• Mayonnaise - 4 tablespoons
• Vegetable oil - for lubricating the mold

Cooking process:

Wash the potatoes thoroughly, then peel them with a peeler, rinse under water and cut into thin slices approximately 3-5 millimeters thick.

Prepare a baking dish. Then brush it with a little vegetable oil. Place the potato slices on the bottom.

Then brush with a little mayonnaise.

Thoroughly wash the pork under cool running water, then pat dry with paper towels. Cut into slices 1.5-2 centimeters thick, lightly beat with a kitchen hammer or use a special device to soften the meat.

Put the prepared meat on the potatoes, add a little salt and sprinkle with black pepper.

Peel the onions and rinse under cool running water. Cut the peeled onions into thin half rings.

Spread the chopped onions over the meat.

Then brush with a little mayonnaise.

Grind the hard cheese using a coarse grater.

Sprinkle the dish with hard cheese grated on a coarse grater, evenly distributing it over the entire surface.

Place the mold in an oven preheated to 190 degrees and bake the meat in French for about 40-50 minutes.

Serve ready-made pork French meat with mayonnaise on the table in portions, garnish with fresh herbs and vegetables if desired.

Bon Appetit!

How to cook meat in French with pork with sour cream

Nowadays, you can find a large number of different simple and tasty dishes. I propose to cook aromatic and juicy meat in French from pork with sour cream. A hot dish will brighten any festive celebration. The simplest and most affordable ingredients are used to prepare the dish.

• Cooking time: 1 hour 20 minutes
• Cooking time: 20 minutes
• Servings - 10

Ingredients:

• Hard cheese - 250 gr.
• Pork - 1 kg.
• Tomatoes - 3 pcs.
• Ground black pepper - to taste
• Bulb onions - 3 pcs.
• Salt to taste
• Sour cream - 300 gr.
• Vegetable oil - for lubricating the mold

Cooking process:

First of all, prepare all the required ingredients for the French pork meat with sour cream.

Thoroughly wash the pork under cool water, then pat dry with paper towels and cut into 1-1.5 centimeter thick slices.

Beat the prepared meat a little with a kitchen hammer.

Prepare a baking dish. Then brush it with a little vegetable oil. Arrange the pieces of meat, add a little salt and pepper.

Peel the onions and rinse under cool water, cut into thin half rings.

Then place on top of the meat.

Then grease with a small amount of sour cream, evenly spreading over the entire surface.

Wash the tomatoes thoroughly in cool running water, then pat them dry on a kitchen towel. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick.

Place the tomato slices on the onion layer, spreading them evenly over the entire surface.

Grind the hard cheese using a coarse grater. Sprinkle the tomatoes with chopped hard cheese.

Place the forms with meat in an oven preheated to 180 degrees and bake the meat in French for 40-50 minutes.

Then carefully remove the dish from the oven and serve hot French-style pork with sour cream on the table in portions. Garnish with fresh herbs if desired.

Bon Appetit!