Carrot juice for the winter - 8 recipes at home

In winter, carrot juice can be a real lifesaver for those who need a vitamin supplement. It has the maximum benefit and taste, and can also be used to make a variety of vegetable smoothies and refreshing fruit and berry cocktails.

Carrot juice through a juicer for the winter at home

Carrot juice can be harvested for the winter in its pure form, even without adding sugar, but for this you need to choose the sweetest varieties of root vegetables. In such preparations there is only benefit, and when consumed, the juice can be mixed with fresh vegetable or fruit juices.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 4.

• 
  Go through the carrots and select dense, undamaged roots.
• 
  Peel vegetables, wash and dry well.
• 
  Pass the prepared carrots through a juicer.
• 
  Pour the resulting liquid into a saucepan, bring to a boil and keep on fire for about 5 minutes.
• 
  Pour the processed juice into sterilized jars and seal tightly. Store the workpiece cold.

Carrot juice with pulp without sterilization in jars

It is believed that the most beneficial is the juice with pulp, which retains the fiber. You can prepare such a drink without sterilization: it will be well stored and will remain fresh and healthy.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Carrots - 1 kg
• Water - 1 l
• Granulated sugar - 2 tbsp. l.

Cooking process:

1. Peel the carrots very thinly, rinse and cut into small pieces.
2. Grind vegetables in mashed potatoes. This can be done with a blender.
3. Add water to the carrot mass and mix. Bring the mixture to a boil over low heat and remove the foam. Cook until carrots are tender. After that, remove from the stove and leave to cool.
4. In a saucepan, mix sugar and water, bring to a boil and cook the syrup for about 10 minutes, and then pour into the carrot mass in a thin stream, mix until it becomes homogeneous. To do this, you can beat the puree with a mixer.
5. Pour the resulting thick juice into a saucepan, simmer over low heat for 5 minutes and pour into jars. Such juice is stored in a cool place and so that direct sunlight does not fall on it.

How to prepare carrot juice in a juicer for the winter?

Some people use such a device as a juice cooker to prepare juice for the winter. The drink prepared according to this recipe is characterized by a mild and very delicate taste, as well as a very rich aroma, while no sugar is used.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Carrots - 2.5 kg
• Water - 2 l

Cooking process:

1. To prepare the juice, you need to select ripe and undamaged sweet carrots, peel and wash them well.
2. The carrots are cut into slices and laid out on the juicer tray.
3. Banks for blanks must be washed and sterilized, and the lids must be boiled.
4. Pour water into the bottom of the juicer and bring to a boil over medium heat. After that, connect the lower and middle parts of the juicer and place a container with chopped carrots on top. Close the lid and cook for about 3-4 hours over low heat.
5. After the specified time has elapsed, pour the juice into the jars and seal. Leave cans of drink to cool in a warm room, and then rearrange for storage in the cold.

A simple and delicious recipe for pumpkin-carrot juice for the winter

Pumpkin goes well with carrots, has a pleasant sweetish taste and contains a lot of nutrients. Pumpkin-carrot juice is a storehouse of vitamins and microelements, which everyone can recharge in the winter, having prepared such a juice.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Pumpkin - 1 kg
• Carrots - 1 kg
• Granulated sugar - 150 gr.
• Water - 1 tbsp.
• Citric acid - 10 gr.

Cooking process:

1. Peel and wash the carrots well, turn into puree using a grater, blender or meat grinder.
2. Peel the pumpkin and seeds, pass the pulp through a blender or grate. Put the vegetable mass in a suitable ovenproof container, add a little water and cook until the pumpkin and carrots are soft.
3. Rub the mass through a sieve and put it back on to heat.
4. When the pumpkin-carrot mixture boils, add sugar and citric acid to it, stir and simmer for about 5 minutes.
5. Pour into sterilized jars and close tightly.

How to prepare carrot juice without a juicer?

Healthy carrot juice can be prepared for the winter without a juicer. To do this, so that it is not cloyingly sweet, lemon juice is added. If you need to get a sour drink, the amount of lemon juice can be increased.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Water - 1 l
• Carrots - 2 kg
• Granulated sugar - 3 tbsp. l.
• Lemon - 0.5 pcs.

Cooking process:

1. Peel and wash the carrots, mince or grate.
2. Sterilize the jars by holding them in a water bath or calcining them in the oven.
3. Squeeze the juice out of the carrot mass by placing it in cheesecloth. Pour the resulting liquid into a saucepan and bring to a boil.
4. Add freshly squeezed lemon juice and sugar to the juice, stir and cook over medium heat for about 8 minutes.
5. Pour the prepared juice into prepared containers, seal them and let cool in a warm room. Store the drink in a cool place.

Step-by-step recipe for making carrot and apple juice for the winter

Carrot and apple juice is a real classic, and is loved by millions of housewives in the world for its taste and benefits. Harvesting it for the winter is not difficult, and the taste nuances of the drink depend on the varieties of apples and carrots: if you take more acidic varieties of fruits, the juice will come out fresher and tastier.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Carrots - 1.5 kg
• Apple - 5 kg
• Granulated sugar - 300 gr.

Cooking process:

1. Peel apples and inner films with seeds.
2. Peel the carrots, rinse and chop.
3. Grind vegetables and fruits or grind them in a food processor.
4. Squeeze the puree to get juice, which is poured into a prepared saucepan and add sugar. Heat the liquid to dissolve the sugar, but do not boil it to preserve all the beneficial properties of the drink.
5. Pour the drink into sterilized jars and close tightly. It is better to store such juice in the cold.

Delicious carrot juice for the winter with citric acid

Citric acid acts as a preservative in this recipe and also makes sweet carrot juice less cloying. Such a drink is stored at any temperature, and at the same time remains tasty and healthy at any time of the year.

Cooking time: 15 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Carrots - 2.5 kg
• Water - 2 l
• Granulated sugar - 100 gr.
• Citric acid - 0.5 tsp.

Cooking process:

1. Wash and sterilize jars for storing juice. To do this, the containers can be held over steam, in the oven or in the microwave at maximum power.
2. Peel the carrots, wash and pass through a juicer. Alternatively, the carrots can be mashed and then squeezed out.
3. In a saucepan, mix the juice with water, sugar and citric acid and bring to a boil, then boil for another 5 minutes.
4. Pour the hot drink into prepared jars and seal with sterilized lids.
5. Carrot juice can be served as a standalone drink, or used in combination with other juices as part of a cocktail or smoothie.

Carrot juice with orange at home

Oranges turn banal carrot juice into a bright flavor and vitamin bomb. The color and aroma of the drink becomes truly summer and incredibly attractive, especially for children who do not like pure carrot juice too much.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Carrots - 2.5 kg
• Orange - 500 gr.
• Water - 1 l
• Granulated sugar - 100 gr.

Cooking process:

1. Peel and wash the carrots, cut off the peel of the oranges and leave only the fillets.
2. We pass vegetables and fruits through a meat grinder.
3. Pour the juice into a container of a suitable size, add water and sugar and stir well. Let it brew for a few minutes to dissolve the sugar, and then mix again.
4. We sterilize the jars for storing the drink. We do the same with the lids.
5. Pour the juice into containers and place in a large saucepan for sterilization. They need to be heated in boiling water for about 12 minutes over medium heat.
6. We seal the cans of juice, let it cool in a warm room, and then we take it out for storage in the cold.