Carrot cake - 10 of the easiest and most delicious recipes in the oven

Among all kinds of recipes for lush homemade pies, a fragrant carrot cake takes pride of place. America even has a holiday, Carrot Pie Day. The pie is not only tasty, but also healthy, it is not for nothing that nutritionists recommend it. We have selected 10 recipes so that you can make this dessert at home.

The classic recipe for carrot cake in the oven

The history of the creation of carrot cake dates back to the end of the Second World War. In those days, there was a significant lack of sugar, so the pies were baked using canned carrots. Now this is not a forced measure, but a homemade delicacy loved by many.

• 
  Wash the raisins, cover with hot water and leave for 10 minutes. Then fold over a sieve and pat dry with paper towels.
• 
  Chop the walnuts with a knife and dry in a hot pan.
• 
  Peel the carrots, wash and grate on a fine grater.
• 
  Separately in a bowl, beat eggs with sugar and vanilla sugar with a mixer until fluffy. Then pour in the vegetable oil and mix well again.
• 
  Add grated carrots, sifted flour and baking powder to the beaten egg mass. Mix everything well.
• 
  Add prepared walnuts and raisins to the dough, mix. Line a baking dish with parchment paper, brush it with butter, and place the pie batter in it.
• 
  Place the mold in an oven preheated to 180 degrees for 45-50 minutes. Sprinkle the finished cake with icing sugar, cool and serve with tea.

Bon Appetit!

Lean Carrot Pie with Orange Juice

Delicious baking recipe for fasting. At times when you need to limit yourself in food, you especially want to please yourself and your loved ones with something tasty. Delicious orange juice carrot pie is perfect for this.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 300 gr.
• Carrots - 1 pc.
• Water - 200 ml.
• Vegetable oil - 6 tablespoons
• Sugar - 220 gr.
• Honey - 2 tablespoons
• Baking soda - 1 tsp
• Ground cinnamon - 1 tsp
• Ground ginger - 0.5 tsp
• Nutmeg - 1 pinch.
• Orange - 1 pc.
• Orange juice - 3 tablespoons
• Walnut - 60 gr.

Cooking process:

1. Peel the carrots, wash and grate on a medium grater.
2. In a saucepan, combine water, orange juice, honey and sugar, heat the liquid over low heat until the honey and sugar are completely dissolved. Then pour in the vegetable oil and mix well.
3. In a bowl, combine sifted flour, baking soda, cinnamon, ground ginger, walnuts, nutmeg, chopped carrots, and orange zest.
4. Add the sweet butter mass to a bowl and knead to a homogeneous dough.
5. Line a baking dish with parchment paper and place the dough in it.
6. Bake the pie in the oven at 180 degrees for 60 minutes. Ready pie, cool, remove from mold and serve.

Bon Appetit!

Delicate and airy carrot cake on kefir

Delicious, crumbly and aromatic carrot cake. What gatherings for tea do without pies. This simple and more than affordable recipe will help you out in a situation when you need to bake something delicious.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Semolina - 1 tbsp.
• Kefir - 1 tbsp.
• Margarine - 150 gr.
• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp.
• Wheat flour - 1.5 tbsp.
• Vanilla sugar - 12 gr.
• Baking powder for dough - 12 gr.
• Carrots - 1-2 pcs.
• Cream - 100 ml.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Melt margarine over low heat and cool. Pour the semolina with kefir and leave for 20 minutes.
2. Add eggs, sifted flour, baking powder, plain and vanilla sugar to the swollen semolina, mix well.
3. Next, pour in the melted margarine and mix well.
4. Peel the carrots, wash and grate on a fine grater. Add the carrots to the dough.
5. Grease a baking dish with vegetable oil, put the dough in it, smooth it.
6. Bake the carrot pie in the oven at 180 degrees for 40 minutes. Use a toothpick to check that the cake is ready. While still hot, pour cream over the cake and leave in the form until it cools completely.
7. Remove the cooled cake from the mold, cut and treat relatives and guests.

Bon Appetit!

How to make a delicious carrot cake with walnuts?

Among the many options for carrot cake, there is always one that suits you. Carrot cake with walnuts has a porous structure and a great aroma.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 150 gr.
• Sugar - 170 gr.
• Vegetable oil - 170 ml.
• Chicken eggs - 3 pcs.
• Carrots - 250 gr.
• Raisins - 100 gr.
• Walnut - 100 gr.
• Cognac - 2 tablespoons
• Baking powder for dough - 1 tsp.
• Ground cinnamon - 1 tsp
• Glaze - for decoration.
• Cream cheese - 250 gr.
• Powdered sugar - 100-150 gr.

Cooking process:

1. Peel the carrots, rinse with water, grate on a fine grater or chop in a food processor.
2. Dry the walnuts and grind them into crumbs.
3. Wash the raisins and cover with cognac.
4. Beat eggs and sugar separately until fluffy. Then pour vegetable oil into the egg mass and beat a little more.
5. Add carrots, walnuts and raisins with cognac, stir the dough.
6. Sift flour along with baking powder and cinnamon, add mixture to a bowl.
7. Lubricate the form with vegetable oil, put the dough into it. Bake the pie at 180 degrees for 50 minutes.
8. Toss the cream cheese and the powdered sugar separately.
9. Cool the pie, cut into two cakes.
10. Brush the cakes with the resulting buttercream, glaze and chill before serving.

Bon Appetit!

PP dietary carrot cake without flour and sugar

How can you do without sweets when dieting? It is very difficult to deny yourself small weaknesses, and there is nothing to do when there is such a recipe for carrot pie. It is suitable for people who monitor their diet or are on a diet.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• For the cream:
• Fat-free cottage cheese - 150 gr.
• Sugar substitute - 2 tablespoons
• Lemon zest - 1 tsp
• For the test:
• Milk - 4 tablespoons
• Chicken egg - 1 pc.
• Corn starch - 1 tablespoon
• Carrots - 0.5 pcs.
• Baking powder for dough - 1.5 tsp.
• Sugar substitute - 1.5 tablespoons
• Oat bran - 2 tablespoons

Cooking process:

1. Combine milk and egg until smooth.
2. Pour the bran into the resulting mass and leave for 5 minutes.
3. In a separate bowl, combine sweetener, baking powder, and cornstarch.
4. Peel the carrots, wash and grate on a medium grater.
5. Mix all ingredients.
6. Pour the dough into a baking dish and bake the pie at 180 degrees for 35-40 minutes.
7. While the pie is preparing, work on the cream. Whisk the cottage cheese, sugar substitute and lemon zest with a mixer. Cool the finished pie, cut into cakes, coat them with cream and a great dessert is ready.

Bon Appetit!

Bright and aromatic carrot and pumpkin pie in the oven

Carrots and pumpkin make a cake that is delicious in color and taste. What you need to dilute the autumn blues with bright colors and get a gastronomic pleasure.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• For the test:
• Chicken eggs - 3 pcs.
• Sugar - 400 gr.
• Vegetable oil - 125 ml.
• Carrots - 300 gr.
• Pumpkin puree - 250 gr.
• Dried apricots - 100 gr.
• Walnuts - 75 gr.
• Wheat flour - 450 gr.
• Baking powder for dough - 2 tsp
• Baking soda - 1 tsp
• Ground cinnamon - 0.5 tsp
• Ground dry ginger - 0.5 tsp
• For the cream:
• Cream cheese - 600 gr.
• Lemon juice - 100 ml.
• Condensed milk - 350 ml.
• Cream 33% - 250 ml.
• Powdered sugar - 50 gr.

Cooking process:

1. Finely chop dried apricots and nuts with a knife.
2. In a bowl, combine eggs, vegetable oil, sugar, chopped carrots, and pumpkin puree.
3. Add sifted flour, baking powder, baking soda, cinnamon and ginger, and stir. Add dried apricots, nuts and mix the dough again. Put the resulting dough in a mold and send it to an oven preheated to 180 degrees for half an hour.
4. Whisk in cream cheese, condensed milk, and lemon juice for the cream.
5. Whisk the chilled cream and icing sugar separately. Slowly combine the whipped cream and curd.
6. Cool the finished pie and divide into two cakes. Lubricate the cakes with the resulting cream.
7. For soaking, the cake can be placed in the refrigerator for a while. The dessert looks very nice.

Bon Appetit!

Lush and airy carrot-apple pie in the oven

Recipe for a fragrant pie with healthy carrots and sweet apples. This homemade delicacy will be a great addition to tea drinking during the cold season.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Carrots - 350 gr.
• Wheat flour - 1 tbsp.
• Baking powder for dough - 1 tsp.
• Sugar - 1 tbsp.
• Chicken eggs - 2 pcs.
• Vegetable oil - ¼ tbsp.
• Vanillin - 1 gr.
• Apples - 4 pcs.
• Lemon zest - 1-2 tablespoons

Cooking process:

1. Whisk eggs, sugar and vanilla in a bowl. Then add vegetable oil and beat a little more.
2. Then add the sifted flour and baking powder for the dough, mix.
3. Peel the carrots, grate on a fine grater. Add carrots and lemon zest to the dough.
4. Lubricate the cake pan with vegetable oil, put the dough in it, carefully spread the apple slices in a circle on top.
5. Bake the pie in the oven at 180 degrees for 30 minutes. Cool the finished pie in a mold, then serve.

Bon Appetit!

A simple and delicious recipe for making Brazilian carrot cake

Introducing the classic Brazilian pastry and one of the most popular homemade muffins. The cake can be baked in a round, square or hole in the middle.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Carrots - 250 gr.
• Wheat flour - 300 gr.
• Sugar - 250 gr.
• Chicken eggs - 4 pcs.
• Vegetable oil - 180 ml.
• Vanilla sugar - 1 sachet.
• Baking powder for dough - 1.5 tsp.
• Orange zest to taste.

Cooking process:

1. Peel the carrots, wash and grate on the finest grater.
2. In a bowl, combine eggs, sugar, and vanilla sugar. Whisk the ingredients with a blender for at least 5 minutes.
3. Add carrots to the egg mass.
4. Pour in the vegetable oil and beat the dough lightly with a blender.
5. Next, add the sifted flour, baking powder, orange zest and mix well.
6. Lubricate the cake pan with vegetable oil, put the dough in it.
7. Bake the pie at 180 degrees for 40-45 minutes. Cool the pie in a mold, then sprinkle with powdered sugar and you can serve it with tea.

Bon Appetit!

Delicious and aromatic carrot and curd pie in the oven

Thanks to the addition of cottage cheese, the cake is moist and crumbly. Something even a little like a casserole and is perfect for breakfast or light snacks throughout the day.

Cooking time: 2 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cottage cheese - 200 gr.
• Carrots - 140 gr.
• Wheat flour - 230 gr.
• Sugar - 130 gr.
• Vanilla sugar - 10 gr.
• Butter - 130 gr.
• Baking powder for dough - 10 gr.
• Chicken eggs - 3 pcs.
• Oatmeal flakes - 2 tablespoons

Cooking process:

1. In a bowl, combine the sifted flour and baking powder.
2. Add softened butter, cottage cheese, grated carrots and mix well.
3. In a separate bowl, combine eggs with sugar and vanilla sugar.
4. Then, without stopping whipping, add the curd mass to the beaten eggs and mix the dough until smooth.
5. Cover the form with baking paper and put the dough in it, sprinkle with oatmeal on top.
6. Bake the pie in the oven at 180 degrees for 1-1.5 hours.
7. Cool the pie, only then serve it on the table for tea.

Bon Appetit!

How to make a classic carrot cake in a slow cooker?

The multicooker is an irreplaceable assistant in the kitchen. In it you can stew pilaf and bake a pie. Moreover, the baking in it rises well and is completely baked. Try our recipe for carrot cake and see for yourself.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Carrots - 2-3 pcs.
• Wheat flour of the highest grade - 150 gr.
• Chicken eggs - 4 pcs.
• Sugar - 2-3 tablespoons
• Baking powder for dough - 1 tsp.
• Butter - 50 gr.
• Vanillin to taste.

Cooking process:

1. Peel the carrots, wash and grate on a fine grater.
2. Separate the yolks from the proteins. Beat the yolks with sugar and vanilla until they turn white. Then add softened butter to them and stir again.
3. Next, add the sifted flour, baking powder and carrots to a bowl.
4. Beat the whites separately until firm peaks form, add them to the dough.
5. Grease a bowl of a multicooker with oil, put the dough into it. Close the lid of the multicooker. Select the "Baking" mode in the menu, set the timer to 80 minutes.
6. After the beep, leave the cake in the “Warm up” mode for another 15 minutes. Remove the finished carrot cake from the bowl and sprinkle with powdered sugar.

Bon Appetit!