Carrot cutlets - 10 delicious recipes

Delicious and healthy food is the dream of every housewife. Master the recipes for great carrot patties. They can be fried in a pan or baked in the oven. Any of these 10 recipes will make delicious patties for adults and kids alike.

The classic recipe for cooking carrot cutlets in a pan

Carrot cutlets are good for both adults and children. Using this recipe, you can cook the classic version of fried cutlets in a pan.

• 
  Wash the carrots thoroughly, peel, cut into several pieces, transfer to a saucepan and cover with water.
• 
  Place the pot over low heat and cook the carrots for 15-20 minutes from the moment of boiling.
• 
  Cool the carrots and grate on a medium grater. Then add semolina, salt and sugar to the minced carrot, mix. Leave the mixture for 10-15 minutes so that the semolina swells a little.
• 
  Form rounded patties with your hands, roll them in semolina and fry in vegetable oil on both sides. On average, each side will take 4-5 minutes.
• 
  Serve ready cutlets warm with sour cream.

Bon Appetit!

How to cook delicious carrot patties in the oven?

Oven baked carrot patties are a great option for those who are calorie-counting and prefer low-fat foods. The patties are crispy and tender on the inside.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Carrots - 400 gr.
• Chicken egg - 1 pc.
• Semolina - 2 tablespoons
• Salt to taste.
• Hot pepper - to taste.
• Bay leaf to taste.
• Allspice to taste.

Cooking process:

1. Prepare all the foods on the list.
2. Peel the carrots, cut into small pieces and boil until tender. Throw allspice and bay leaf into the water.
3. Grate boiled carrots on a medium or fine grater. Add egg, salt, semolina and hot pepper, stir.
4. For convenience, take small silicone molds. Put the minced carrot in the tins and bake the cutlets at 200 degrees for 15-20 minutes.
5. Serve hot with herbs and sour cream.

Bon Appetit!

Lean diet carrot cutlets

Lean vegetable cutlets made from carrots, semolina and onions. They can be eaten not only in fasting and those who are on a diet. From time to time, it is useful to include such dishes in your diet for everyone, without exception.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Carrots - 500 gr.
• Semolina - 100 gr.
• Onions - 100 gr.
• Salt - 0.5 tsp
• Spices to taste.
• Wheat flour - 3 tablespoons
• Sunflower oil - for frying.

Cooking process:

1. Peel the carrots and onions, cut into large cubes. Grind vegetables in a blender.
2. Add semolina, salt and spices to the chopped vegetables, mix. Leave the minced meat for 20 minutes so that the cereal swells.
3. Form the cutlets into a round or oval shape, and roll them in flour.
4. Fry the patties in sunflower oil on both sides. About 5-7 minutes per side.
5. Serve hot carrot patties with a side dish of your choice.

Bon Appetit!

Carrot cutlets with semolina and egg as in childhood

Every housewife can easily cope with the preparation of mouth-watering carrot cutlets. This dish is included in the menu of kindergartens and schools. But carrot cutlets are useful not only for children, but also for adults.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Carrots - 500 gr.
• Milk - 60 ml.
• Butter - 20 gr.
• Semolina - 30 gr.
• Chicken egg - 1 pc.
• Salt to taste.
• Bread crumbs - 2 tablespoons
• Vegetable oil - 1 tablespoon

Cooking process:

1. Peel the carrots, wash and grate on a coarse grater. Place the carrots in a saucepan and add the milk.
2. Add butter and salt to the saucepan. Place the pot over medium heat and simmer the carrots for 20 minutes.
3. When the carrots are done, add the semolina and cook for another 7 minutes. Then place the carrot mass on a plate and cool it down.
4. Add the egg to the carrots, stir.
5. Line a baking dish with foil and brush with vegetable oil. Form patties, roll in breadcrumbs and place in a baking dish.
6. Bake the cutlets in the oven at 180 degrees for 15-20 minutes. Cool the finished cutlets a little and serve.

Bon Appetit!

A simple recipe for boiled carrot cutlets

Carrot cutlets are especially relevant in the autumn, when vegetables are collected and prepared for the winter. Such a dish can be served separately with all kinds of sauces and additives, or supplemented with carrot cutlets for meat and fish dishes.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Carrots - 600 gr.
• Chicken eggs - 2 pcs.
• Bread crumbs - 5 tablespoons
• Sugar - 1 tsp
• Ground ginger - 1 tsp
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and boil the carrots until tender.
2. Twist boiled carrots in a meat grinder, add eggs, salt, sugar and ground ginger, mix everything thoroughly.
3. Pour breadcrumbs into the resulting mass, you should get a thick enough mince for cutlets.
4. Form patties, roll in breadcrumbs.
5. Fry the patties in vegetable oil on both sides until golden brown.
6. Serve warm carrot patties with sour cream and herbs.

Bon Appetit!

How to make raw carrot patties for dinner?

All the benefits of vegetables are collected in amazingly tasty carrot patties. Plus, it's a very affordable and easy way to make a hearty dinner. This recipe is all about raw carrot cutlets, take a note.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Carrots - 400 gr.
• Chicken egg - 1 pc.
• Semolina - 120 gr.
• Milk - 80 ml.
• Bulb onions - 1 pc.
• Salt - 1.5 tsp
• Dried garlic - 1 tsp
• Dried dill - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Bread crumbs - 100 gr.
• Vegetable oil - 80 ml.

Cooking process:

1. Peel the carrots and onions, cut into several pieces and chop them in a blender.
2. Put the vegetable mass in a bowl, add the egg, semolina, salt, garlic, dill, pepper and pour in the hot milk. Stir the ingredients.
3. Leave the minced meat at room temperature for 30 minutes to swell the semolina. If after half an hour there is still liquid, then squeeze the minced meat with your hands.
4. Form rounded cutlets from the minced meat and roll them in breadcrumbs.
5. Fry the patties in vegetable oil until golden brown.
6. Blot the finished cutlets from fat on paper towels, then serve.

Bon Appetit!

PP Diet Steamed Carrot Cutlets

Tender steamed carrot cutlets will add variety to your diet. They can be cooked in a steamer or multicooker.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Carrots - 400 gr.
• Semolina - 2-3 tbsp.
• Cream - 60 ml.
• Sugar - 1 tsp
• Salt - 0.25 tsp
• Butter - 30 gr.
• Chicken egg - 1 pc.
• Bread crumbs - 3 tablespoons

Cooking process:

1. Peel the carrots, cut into cubes and transfer to a saucepan, add butter, salt and sugar. Place the saucepan over medium heat and cook the vegetables for 15 minutes.
2. Then grind the carrots with a blender until puree.
3. Pour semolina into the hot mass, stir and leave for 15 minutes to swell.
4. Then add the egg to the minced meat and mix well again.
5. Form small patties, roll in breadcrumbs. Grease a steamer dish and place the cutlets in it.
6. Steam the cutlets for 20-25 minutes. Then put them on a platter, add a little butter and serve.

Bon Appetit!

Hearty and healthy cabbage and carrot cutlets

This recipe will appeal to those who are watching their figure and constantly counting calories. It turns out economically, healthy and satisfying. Best served with cabbage and carrot patties with sour cream or soy sauce.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cabbage - 400 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Chicken egg - 1 pc.
• Semolina - 4 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Dill - 2 branches.
• Vegetable oil - 50 ml.

Cooking process:

1. Peel the vegetables and rinse with water. Finely chop the onion, grate the carrots on a coarse grater. Fry the onions and carrots in vegetable oil until soft.
2. Chop the cabbage into small strips, pour boiling water over for 5 minutes. Then discard the cabbage in a colander.
3. In a bowl, combine cabbage, sautéed carrots and onions, chicken egg, semolina, salt, dill, and spices to taste.
4. Stir the ingredients and leave for 10 minutes to swell the semolina.
5. Form cutlets from the minced vegetable obtained and fry them in vegetable oil on both sides.
6. Serve the cabbage and carrot patties warm.

Bon Appetit!

Delicious beet-carrot cutlets in a pan

Beetroot and carrot cutlets can be served with any dish: cereals, salads, flat cakes and pancakes. They are juicy and do not require additional sauces.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Boiled beets - 200 gr.
• Raw carrots - 150 gr.
• Bulb onions - 1 pc.
• Semolina - 2 tablespoons
• Vegetable oil - 40 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onion, chop finely and fry in vegetable oil until transparent.
2. Peel the carrots, grate them on a medium grater, add to the pan to the onion and fry for 5-7 minutes, stirring constantly.
3. Grate the boiled beets on a coarse grater. Add to it frying of onions and carrots, semolina, salt and ground pepper, mix. Leave the minced vegetables for 20 minutes to swell the semolina a little.
4. After a while, form small patties, place them in a preheated skillet and fry on both sides until golden brown.
5. Serve hot.

Bon Appetit!

The original recipe for carrot cutlets with cottage cheese for breakfast

The original recipe for vegetable cutlets with the addition of cottage cheese. This dish can be served for breakfast.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Carrots - 200 gr.
• Cottage cheese - 50 gr.
• Potatoes - 1 pc.
• Bread crumbs - 1 tsp
• Vegetable oil - 30 ml.
• Salt to taste.
• Ground hot pepper - to taste.

Cooking process:

1. Peel and grate the carrots.
2. Add cottage cheese to the carrot mass.
3. Boil potatoes in their skins, peel, grate, add it to carrots and cottage cheese. Season the minced vegetables with salt and season to taste.
4. Form cutlets from the minced meat, roll them in breadcrumbs.
5. Pour vegetable oil into a preheated pan and fry the patties on both sides until golden brown. Serve hot carrot patties with cottage cheese.

Bon Appetit!