Carrot casserole - 10 step-by-step recipes like in kindergarten

Carrot casserole in the oven like in kindergarten

For an original homemade breakfast, you can prepare a bright and tasty kindergarten-style carrot casserole. Take note of a simple cooking recipe, please your loved ones!

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

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  We clean the carrots, grate them and put them in a deep plate. We also break chicken eggs here. Stir.
• 
  Pour the semolina and knead again until smooth.
• 
  Add sugar and salt to the mass. We continue to stir until all the product combines with each other.
• 
  Pour the carrot mixture into a baking dish and place in the oven for 35 minutes. Cooking at 180 degrees.
• 
  Delicate carrot casserole is ready. We cut it into pieces and serve it to the table!

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Step-by-step recipe for making carrot casserole with cottage cheese

An original and healthy homemade dessert can be made from carrots and cottage cheese. Check out this simple recipe for a tender and nutritious casserole for your home table.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Carrots - 300 gr.
• Cottage cheese - 300 gr.
• Egg - 3 pcs.
• Semolina - 60 gr.
• Sugar - 60 gr.
• Sour cream - 4 tablespoons

Cooking process:

1. Peel the carrots and rinse thoroughly under water.
2. Next, rub the vegetables on a fine grater.
3. Separately combine cottage cheese with chicken eggs.
4. Add sugar to eggs and cottage cheese. We grind the products.
5. Now three tablespoons of sour cream. Beat the contents with a blender until a homogeneous air mass.
6. We send to the curd mixture and grated carrots.
7. Stir the liquid dough until smooth.
8. Pour the semolina and mix again.
9. Pour the curd-carrot mass into a baking dish.
10. We coat the surface of the dish with the remaining spoonful of sour cream.
11. We bake the dessert at 180 degrees for 40-50 minutes.
12. Cut the finished carrot and cottage cheese casserole into portioned pieces and serve.

How to cook a delicious carrot casserole in a slow cooker?

Bright and mouth-watering carrot casserole is perfect for breakfast or tea. A homemade treat comes out nutritious and healthy. Check out the simple and fun recipe!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Carrots - 2 pcs.
• Egg - 2 pcs.
• Semolina - 150 gr.
• Butter - 2 tablespoons
• Sugar - 100 gr.
• Baking powder - 0.5 tsp
• Raisins to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We will prepare the necessary products. Peel the carrots and rinse them.
2. We rub vegetables on a fine grater. We immerse the product in a deep plate, in which it will be convenient to stir the dough.
3. Add chicken eggs and sugar to the carrots. Mix the ingredients thoroughly until smooth.
4. Add slightly melted butter and stir again.
5. Add semolina. We mix the products.
6. You can add raisins to taste, but this is not necessary.
7. Lubricate the multicooker bowl with vegetable oil. We also spread the carrot dough for the pie here.
8. We move the bowl to the multicooker and turn on the "baking" mode. Cooking the dish for 1 hour.
9. Gently remove the hot casserole from the bowl. Divide it into portions and serve. The dish can be decorated with fruits or berries to taste. Ready!

Carrot casserole with semolina at home

For an original homemade breakfast, you can prepare a bright and sweet casserole with carrots and semolina. Delight your loved ones with a nutritious and delicious treat.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Carrots - 4 pcs.
• Egg - 1 pc.
• Semolina - 150 gr.
• Butter - 60 gr.
• Sugar - 60 gr.

Cooking process:

1. Peel the carrots and wash them thoroughly under water.
2. Next, grind the prepared vegetables in any convenient way. You can use a grater or blender.
3. Add the egg, semolina and sugar to the carrot mass. Stir the contents thoroughly.
4. Cover the baking dish with parchment. Pour in the carrot mixture here.
5. Cut the butter into thin plates and place it on top of the dish.
6. We send the form with the contents to an oven preheated to 180 degrees. We bake for 35 minutes.
7. We remove the carrot dessert from the mold, divide into portions and serve. Ready!

The classic recipe for carrot and apple casserole

Delicate and sweet casserole of carrots and apples will diversify your table and delight your family. Make an easy and healthy dessert with a simple recipe.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Carrots - 2 pcs.
• Apple - 2 pcs.
• Egg - 1 pc.
• Kefir - 100 ml.
• Semolina - 50 gr.
• Sugar - 2 tablespoons
• Cinnamon to taste.
• Butter - 1 tablespoon

Cooking process:

1. Pour the required amount of semolina into a deep plate.
2. Fill the cereal with kefir and leave until it swells.
3. At this time, peel the apples and rub them on a coarse grater.
4. We do the same with carrots: we clean and rub. For a vegetable, it is better to use a fine grater.
5. Mix grated apples with carrots and break an egg to them.
6. Add the swollen semolina, sugar and cinnamon. Stir until smooth, pour into a baking dish coated with butter and cook for 25 minutes at 180 degrees.
7. Remove the aromatic apple and carrot casserole from the mold, cut and serve. Ready!

Delicate and sweet carrot and pumpkin casserole

Sweet and delicate pumpkin is ideal for original homemade baked goods. Prepare a vibrant pumpkin and carrot casserole for your family breakfast or tea party.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Carrots - 2 pcs.
• Pumpkin - 350 gr.
• Egg - 4 pcs.
• Semolina - 150 gr.
• Baking powder - 1 tsp
• Sugar - 120 gr.
• Cinnamon to taste.
• Vanillin - 1 pinch.
• Dried apricots - to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We clean the carrots and rinse them. We also remove the peel from the pumpkin, cut the remaining product into large cubes.
2. Pass both products through a medium grater.
3. Combine eggs with sugar in a separate bowl.
4. Add vanillin, cinnamon and baking powder to this. Mix the ingredients.
5. Add semolina and stir again.
6. Stew the pumpkin and carrots in vegetable oil for 15-20 minutes, and then transfer them to the total mass.
7. You can also add dried apricots to the dish. It is recommended to cut it into small cubes.
8. Add the dried fruit to the pumpkin and carrot mixture, then pour it into a baking dish.
9. We bake for 35 minutes in an oven preheated to 180 degrees. When ready, turn the mold over and put the casserole on a plate.
10. Cut the dessert into pieces and serve. Ready!

PP Diet Carrot Casserole

The vibrant carrot casserole is renowned for its beneficial and nutritious properties. Try an even lighter dietary option. Serve for your healthy breakfast or snack.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Carrots - 500 gr.
• Lemon - 1/3
• Egg - 1 pc.
• Sour cream - 2 tablespoons

Cooking process:

1. We wash the required amount of carrots under water, clean and rub on a coarse or medium grater.
2. We spread the carrots in a deep and easy-to-knead plate. We do not add sugar, since the vegetable itself will give the necessary sweet taste.
3. Cut one third of the washed lemon into small cubes. Remove the peel as desired. We mix citrus with carrot mass.
4. We also add a spoonful of sour cream and an egg. Knead again and put in a baking dish. Cover the surface with the remaining sour cream. We bake at 180 degrees for about 40 minutes.
5. To prevent the casserole from falling apart when cooked, turn the pan over and remove the dish. Cut into portions and serve!

A simple and delicious recipe for raw carrot casserole in the oven

Homemade raw carrot casserole comes out brighter and juicier. Preparing a simple treat will not be difficult. Surprise your family or guests with a delicious and original dish.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Carrots - 4 pcs.
• White bread - 100 gr.
• Milk - 100 ml.
• Egg - 1 pc.
• Sugar - 1 tablespoon
• Sour cream - for serving.

Cooking process:

1. Put white bread in a deep bowl and fill it with milk for a while. A stale or dry product can be used.
2. Rub the peeled carrots on a medium grater. Mix it with sugar and an egg, then stir thoroughly.
3. We return to the bread. It should be squeezed out of milk. We get a kind of gruel.
4. Put the gruel from the bread to the carrot mixture, stir until smooth and put in a baking dish. Cook in the oven for 35 minutes at 180 degrees.
5. Cut the hot carrot casserole into small pieces and serve with sour cream. Ready!

A quick recipe for making a carrot casserole in a pan

A quick way to make a carrot casserole is to fry it in a skillet. The dish comes out bright and rich in taste. Serve it as a dessert for a homemade breakfast or lunch.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Carrots - 4 pcs.
• Semolina - 60 gr.
• Egg - 2 pcs.
• Sugar - 1 tablespoon
• Soda - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. We clean and wash the carrots, rub on a coarse grater and fry in a pan with vegetable oil for about 3-5 minutes. We send the ingredient into a deep bowl.
2. Combine eggs, sugar and semolina in a separate container. Beat the contents until smooth.
3. We combine both mixtures, add soda to them and stir. We spread the resulting in a frying pan, well coated with vegetable oil. We put it on the stove.
4. Cooking the dish covered over low heat for 15 minutes.
5. Cut the carrot casserole into small pieces and serve. Ready!

Original and mouth-watering carrot casserole with raisins

Appetizing carrot casserole will become even brighter and more original with the addition of raisins. Dried fruit will give the dish a special taste and aroma. Serve a homemade treat with tea or breakfast.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Carrots - 4 pcs.
• Semolina - 100 gr.
• Egg - 2 pcs.
• Sugar - 100 gr.
• Raisins - 60 gr.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We clean the carrots and cut them into thin slices. We send the vegetable into a saucepan, fill it with water and simmer until the product softens.
2. Grind the stew with a hand blender.
3. Add the egg, sugar, semolina and washed raisins to the vegetable puree. Stir the mass until smooth.
4. Coat the baking dish with vegetable oil. Pour the carrot mixture with raisins here. We bake the dish for 25 minutes in an oven preheated to 180 degrees.
5. Cut the finished carrot casserole into pieces, put it in portioned plates and serve!