Mussels in creamy garlic sauce - 8 step-by-step recipes

Peeled mussels in a creamy garlic sauce in a pan

Mussels, bright to taste, will ideally complement a creamy garlic sauce. The dish will come out tender and fragrant. Ideal for a light dinner that won't waste a lot of time.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 4

• 
  Defrost the mussels in cold water, then rinse the product thoroughly and leave it to dry.
• 
  Finely chop the onions and garlic cloves.
• 
  Melt the butter in a frying pan. Then put mussels, onions and garlic in it. Stir and cook over medium heat for 3-4 minutes.
• 
  Pour cream into the dish. We also add salt and chopped herbs. We continue to cook over low heat for another 2-3 minutes. Stir constantly.
• 
  Remove hot mussels in sauce from heat and serve. The dish can be supplemented with croutons. Bon Appetit!

How to cook shell-on mussels in a creamy garlic sauce

Surprise your family or guests with an original and simple snack. Cook fragrant shell-on mussels with a creamy garlic sauce. Also, the dish will delight you with its special presentation.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Shell-on mussels - 500 gr.
• Cream - 120 ml.
• Garlic - 5 cloves.
• Thyme - 1 tsp
• Parsley - 1 bunch.
• Butter - 20 gr.

Cooking process:

1. Peel the garlic and chop it finely with a sharp knife.
2. We heat a frying pan, melt the butter in it. Then fry the chopped garlic on it until a bright aroma appears.
3. Next, pour the cream into the garlic. Add thyme here. Stir the sauce and cook until it boils.
4. We wash the mussels in the shell thoroughly under water. You can use a sponge, just do it carefully.
5. Immerse the prepared seafood in the sauce and simmer over low heat for about 10 minutes until the shell opens. After that, you can immediately serve it to the table, having previously sprinkled with fresh chopped parsley.

Delicious recipe for mussels in a creamy garlic sauce in the oven

Delicate and aromatic mussels are prepared in the oven under a creamy garlic sauce. This dish can be served for dinner or as a snack. Enjoy easy and quick cooking of a seafood treat.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Peeled mussels - 500 gr.
• Cream - 150 ml.
• Garlic - 4 cloves.
• Ground black pepper - 1 pinch.

Cooking process:

1. Defrost the peeled mussels in advance and rinse thoroughly in cold water. Then let the product dry.
2. We clean the cloves of garlic and chop it finely with a knife.
3. Transfer the garlic to a separate plate. Fill it with cream and sprinkle with black pepper. Beat the sauce thoroughly.
4. In a baking dish, evenly spread the washed mussels and fill them tightly with the creamy garlic sauce. We bake the dish at a temperature of 180 degrees. About 10-15 minutes.
5. We take out the finished fragrant mussels from the oven, put them on portioned plates and serve. Bon Appetit!

Pasta with mussels in a creamy garlic sauce

Seafood pasta is always a bright and tasty dish. Try mussels in an aromatic creamy garlic sauce as a main ingredient. Treat your family to an unforgettable dinner.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Spaghetti - 400 gr.
• Peeled mussels - 400 gr.
• Cream - 1 tbsp.
• Garlic - 4 cloves.
• Tomato - 1 pc.
• Dried basil - 1 tsp
• Salt to taste.
• Vegetable oil - 2 tablespoons
• Greens - for decoration.

Cooking process:

1. We wash the mussels under water, and then fry them in vegetable oil. Simmer over low heat for about 5-7 minutes.
2. Chop the garlic and tomatoes. We spread the vegetables to the mussels and continue to simmer for another 2-3 minutes. We also immediately add dried basil.
3. Next, pour in the cream and salt. Cook over low heat until the contents boil.
4. Boil the spaghetti separately, then add them to the mussels in the sauce. We mix.
5. We lay out the fragrant pasta on plates, decorate with fresh herbs and serve. Ready!

Mussels in creamy garlic sauce with cheese in the oven

Would you like to surprise your guests with an original and delicious appetizer? Try the recipe for oven-baked mussels in a creamy garlic sauce with cheese. The dish is quickly and easily prepared at home and will become a real highlight of your table.

Cooking time: 20 minutes

Cooking time: 8 minutes

Servings - 6

Ingredients:

• Shell-on mussels - 500 gr.
• Cream - 100 ml.
• Butter - 1 tablespoon
• Olive oil - 5 tablespoons
• Garlic - 4 cloves.
• Parsley - 1 bunch.
• Cheese - 100 gr.
• Salt to taste.
• Lime - 1 pc.

Cooking process:

1. Using a knife, carefully extract the mussel meat from each shell. It is important not to damage the shell itself or the meat.
2. Next, we wash each shell under water on both sides. Let them dry.
3. Now let's start making the sauce. Mix melted butter with olive oil.
4. Pour cream into the oil mixture. Add chopped garlic and parsley, salt and mix thoroughly.
5. We return the meat to each clean shell.
6. Gently spread the sauce on the mussel meat. Place the filled shells on a baking sheet.
7. We grate the cheese and also distribute the product over the mussels. We bake for 6-8 minutes at 160 degrees.
8. Serve baked mussels with sauce and cheese along with lime. Bon Appetit!

Mussels in a creamy garlic sauce with cheese in a pan

An original and quick treat can be prepared with mussels in a pan. Add a delicate creamy garlic sauce and cheese to the seafood. This dish can be served as an appetizer for dinner or a festive table.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Peeled mussels - 350 gr.
• Garlic - 5 cloves.
• Cream - 120 ml.
• Butter - 1 tablespoon
• Spices to taste.
• Hard cheese - 80 gr.
• Parsley - for decoration.

Cooking process:

1. Finely chop the garlic with a knife, then put it in a frying pan preheated with butter. Fry until aroma appears.
2. Add the previously thawed mussel meat to the garlic. Sprinkle them with spices, stir and fry for another 2-3 minutes.
3. Pour cream into the seafood. Stir the dish and bring it to a boil.
4. We rub coarse cheese on a coarse grater and cover our dish with it.
5. Turn off the stove when the cheese is completely melted and crisp on the dish. We decorate the treat with fresh parsley and serve.

Step-by-step recipe for making mussels in a creamy garlic sauce in a saucepan

Mussels in the most delicate creamy garlic sauce are not only a delicious dish, but also a beautiful and memorable presentation. Cooking in a saucepan will make the snack even more special. Surprise your home and guests!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Mussels in the valves - 1 kg.
• Garlic - 5 cloves.
• Cream - 170 ml.
• Butter - 1 tablespoon
• Parsley - 1 bunch.
• Ground black pepper - to taste.

Cooking process:

1. Soak the mussels in the shutters in cold water, and then rinse them thoroughly.
2. Peel the garlic cloves and chop them.
3. Melt the butter in a frying pan, and then fry the chopped garlic in it. Cook for 1-2 minutes, stirring constantly.
4. We spread the mussels to the garlic and fill them with cream. Add black ground pepper and cook the seafood for 10-15 minutes over low heat.
5. Sprinkle the dish with chopped parsley and serve. Bon Appetit!

Delicious and aromatic mussels in shells in garlic sauce

Protein-rich mussels can be used to make a variety of healthy and light meals. Try the shellfish seafood recipe in a flavored garlic sauce. Original presentation and bright taste will delight you and your loved ones.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings - 2

Ingredients:

• Mussels in flaps - 200 gr.
• Garlic - 5 cloves.
• Cream - 120 ml.
• Olive oil - 2 tablespoons
• Lemon - ½ pc.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.

Cooking process:

1. We will prepare the necessary products. Defrost the mussels naturally.
2. Immerse the mussels in water and simmer them until the flaps open.
3. We clean the cloves of garlic, cut them into several pieces and put them in a frying pan heated in olive oil. We fry until the aroma appears.
4. Next, put the mussels with open flaps in the pan.
5. Add spices and salt. Cook over low heat for 1-2 minutes.
6. Pour in the cream and continue cooking for 5 minutes.
7. We lay out the mussels in sauce on plates and complement with herbs and lemon wedges. Done, you can serve!