Meringue roll with strawberries - 5 step-by-step recipes

Merengue roll is an exquisite dessert that will not leave anyone indifferent. Creamy cream and meringue are especially well combined with berries, and specifically with strawberries. In this article, we suggest different ways to make a strawberry meringue roll for every taste.

Delicious meringue roll with strawberries and mascarpone

Quite a simple and quick recipe for a wonderful summer dessert, which is usually served in fashionable cafes. This roll ideally combines airy cream, fresh berries and delicate fragile meringue.

Cooking time: 1.5 hours.

Cooking time: 1 hour.

Servings - 5.

• 
  We prepare the meringue cake, which will become the basis of the roll. To do this, first of all, we separate the whites from the yolks. Squirrels must be allowed to warm to room temperature so that the powdered sugar dissolves well in them and the meringue comes out smooth.
• 
  We move the proteins into a deep bowl, add salt. Beat them slowly with a mixer until a light foam forms.
• 
  After that, turn on the maximum speed of the mixer and gradually add the powdered sugar. Beat the whites until stable peaks are formed.
• 
  Add cornstarch and lemon juice to the whipped proteins, then beat the mass at the slowest speed of the mixer until smooth.
• 
  Line a baking sheet with oiled baking paper or a Teflon mat. We transfer the whipped whites to a baking sheet and level them over the entire surface so that the thickness of the layer is about 2 centimeters. Sprinkle with almond petals.
• 
  Preheat the oven to 150 degrees and bake the cake for 40 minutes.
• 
  We take the finished cake out of the oven, cover it with parchment and carefully turn it over. Then leave the meringue cake to cool.
• 
  Let's start making butter cream. Mix all the ingredients in a bowl using a mixer until smooth and homogeneous.
• 
  Now it's about the berries. We wash them thoroughly, dry them and finely chop them if necessary.
• 
  Put the butter cream on the completely cooled crust, leaving a little for decoration. Distribute the cream evenly, put the berries on it.
• 
  Using parchment, we roll up the roll, then roll it up with the same parchment and send it to the refrigerator for about 2 hours.
• 
  We take out the finished roll, carefully trim the edges.
• 
  Cover the roll with the remaining cream on top, decorate with berries.
• 
  Cut the finished roll into pieces and serve. Bon Appetit!

Air meringue roll with strawberries and whipped cream

A light, airy dessert that melts in your mouth, for the preparation of which you do not need flour at all - what could be better? The meringue roll recipe is simple enough to be up to even a novice chef, but at the same time beautiful and elegant and will definitely decorate any tea party.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings - 5.

Ingredients:

• Egg white - 4 pcs.
• Cream 33% - 400 ml.
• Powdered sugar - 350 gr.
• Lemon juice - 1/3 tsp
• Strawberries - 400 gr.
• Butter - 50 gr.
• Almond powder - 1 tablespoon
• Salt - 0.5 tsp

Cooking process:

1. Beat the whites until foamy, pour in the lemon juice, add salt and continue to beat. Also gradually add 250 grams of powdered sugar. Stop whisking when stable peaks form.
2. Cover the baking sheet with parchment, grease it with oil and put the whipped egg whites on it. Distribute them in a uniform layer over the entire baking sheet and sprinkle with almond powder.
3. Preheat the oven to 180 degrees and bake the cake for about 20 minutes.
4. Cover the baking sheet with a towel and turn the cake over onto it. Remove the parchment and leave to cool.
5. Let's get down to stuffing. Beat the chilled cream, gradually add the remaining icing sugar. Whip the cream until a stable consistency and immediately spread it on the cooled cake and coat it thoroughly. It is better to leave some free space at the edge so that the roll curls better. Cut the strawberries into small pieces and spread over the cream.
6. Using a towel, twist the roll and leave it in the refrigerator for about 3 hours.
7. At the finished roll, carefully cut off the edges and serve. Bon Appetit!

Simple and delicious recipe for meringue roll with frozen strawberries

If you don't know where to put the frozen berries left over from the summer, we have a solution. An airy dessert with a slight sourness in the filling, which is very easy to prepare, and all the ingredients will definitely be in any store.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings - 3.

Ingredients:

• Egg white - 100 gr.
• Granulated sugar - 175 gr.
• Corn starch - 1.5 tablespoons
• Lemon juice - 1 tablespoon
• Powdered sugar - 30 gr.
• Cream 33% - 75 gr.
• Mascarpone - 125 gr.
• Frozen strawberries - 100 gr.
• Almond petals - to taste

Cooking process:

1. Squirrels must be warmed to room temperature and placed in a mixer container.
2. Begin to beat the whites, starting with slow turns and gradually increasing the speed. We begin to gradually add 150 grams of sugar, when the bubbles in the proteins are the same size.
3. Add lemon juice.
4. We continue to beat the meringue until dense peaks.
5. Pour a tablespoon of cornstarch into the finished meringue and mix thoroughly.
6. We spread the meringue on oiled parchment and level it.
7. Sprinkle the meringue with almond petals and put in the oven for 30 minutes at 150 degrees.
8. We take out the finished meringue from the oven, it should be a little ruddy.
9. Cover the cake with one more parchment and turn it over. Remove the parchment and leave the cake to cool.
10. Defrost the strawberries.
11. Add the remaining sugar to the strawberries.
12. Bring the berries to a boil over low heat. Dissolve the remaining cornstarch in a tablespoon of water and pour into the strawberries. Cook the berries until thickened, stirring without stopping, and then refrigerate.
13. Place the chilled mascarpone and cream together with the powdered sugar in a mixing bowl.
14. Beat the cream until the consistency of thick sour cream at medium mixer speed.
15. We put aside a few tablespoons to decorate the roll, and put the rest on the meringue cake.
16. Smooth out the cream over the entire surface of the cake, leaving a little space on the edge.
17. Put the filling on the cream and gently distribute.
18. Roll up the roll using parchment.
19. Cut off the edges and transfer the roll to the dish.
20. Using the set aside cream, decorate the roll with fresh berries. Bon Appetit!

How to make a strawberry banana meringue roll?

A delicious and easy-to-make strawberry banana roll will turn out better than any biscuit roll, and it can be made in just half an hour. The dessert turns out to be very light, and the combination of sour strawberries and sweet banana will not leave anyone indifferent.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings - 4.

Ingredients:

• Egg white - 4 pcs.
• Cream 33% - 400 ml.
• Sugar - 190 gr.
• Powdered sugar - 2 tablespoons
• Strawberries - 250 gr.
• Banana - 1 pc.
• Vanilla extract - 1 tsp

Cooking process:

1. Pour the proteins into the mixer bowl.
2. Beat them on a high mixer speed until a high, persistent foam.
3. Then we begin to gradually introduce sugar into the proteins.
4. We continue to beat the whites until a stable meringue will hold onto the whisk.
5. Cover the baking sheet with parchment, grease with oil and spread the meringue on it.
6. We distribute it on the baking sheet in an even layer.
7. Preheat the oven to 180 degrees and set the meringue to bake for 16 minutes until golden brown.
8. Cover the meringue with parchment and turn over. Remove the second parchment from the cake and let the merengue cool.
9. Cut strawberries and banana into small pieces.
10. Pour the pre-cooled cream into the mixer bowl.
11. Whip the cream until sour cream is thick.
12. Add powdered sugar and vanilla extract to the cream.
13. We continue to whip the cream until a stable pattern from the whisk.
14. Separate most of the cream and distribute it over the cake.
15. Put bananas and strawberries on the buttercream.
16. We roll up the roll, carefully cut off the edges.
17. Decorate with the remaining cream and berries and serve. Bon Appetit!

Delicious and tender meringue roll with strawberries and pistachios

An exquisite dessert for those who love sweet and sour combinations. In this recipe, the standard meringue roll with strawberries is supplemented with pistachios, which makes its taste even more unusual and attractive.

Cooking time: 1.5 hours.

Cooking time: 45 minutes.

Servings - 4.

Ingredients:

• Egg white - 4 pcs.
• Cream 33% - 250 ml.
• Cream cheese - 250 gr.
• Vanilla sugar - 1 tsp
• Granulated sugar - 230 gr.
• Strawberries - 50 gr.
• Lemon juice - 1 tablespoon
• Corn starch - 1 tablespoon
• Pistachios to taste
• Almond petals - to taste

Cooking process:

1. We prepare all the necessary ingredients. Rinse and dry the strawberries, separate the whites from the yolks.
2. Beat the whites at a slow mixer speed, and when they foam, gradually begin to introduce sugar. Add lemon juice when proteins begin to form soft peaks. Add cornstarch and beat for about a minute.
3. Using a pastry bag, distribute the meringue over a baking sheet covered with oiled parchment. Sprinkle with almond petals.
4. We bake the meringue at a temperature of 150 degrees for about an hour.
5. For the cream, mix together the cream, cream cheese and vanilla sugar until smooth.
6. Cut the strawberries into cubes.
7. Carefully turn the meringue over onto foil, remove the parchment and cover with butter cream. Putting on the strawberry filling.
8. We roll the meringue cake with a roll using foil.
9. Cover the roll with the rest of the cream, sprinkle with pistachios and decorate with strawberries. Bon Appetit!