Pickled grapes for the winter - 5 recipes without sterilization

Do you want to pleasantly surprise your loved ones or guests? Marinate ripe and juicy grapes for the winter. The finished product will delight you with its unusual and bright taste. It can be served as a stand-alone snack or used to decorate salads, form canapés. Use 5 proven homemade recipes with a step-by-step process description!

Pickled grapes for the winter in jars without sterilization

Juicy pickled grapes will become a bright treat on your table. Also, the product can be used in the preparation of salads and cold snacks. Check out this simple homemade recipe for winter storage.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 liter.

• 
  We will prepare the necessary products for pickling.
• 
  We wash the grapes well under cold water, and then sort it out from the branches.
• 
  Put spices in a clean and dry jar: bay leaf, cloves, peppercorns and cinnamon. Then we spread the grapes. Before that, it is advisable to dry it from moisture.
• 
  Next, we prepare the marinade. Dissolve salt and sugar in boiling water. At the end we pour in a bite. Stir and remove from the stove.
• 
  Pour the hot marinade into a jar of grapes and spices. We close the workpiece with a lid, cool it and send it for storage in a cool place. Ready!

Pickled grapes in Georgian for the winter

Juicy and spicy grapes in a jar can be prepared according to a Georgian recipe. Such a treat will become a bright appetizer on your table. Ideal for large household crops.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 0.5 liters.

Ingredients:

• Grapes - 600 gr.
• Chili pepper - 1 pc.
• Garlic - 1 clove.
• Dill to taste.
• Cinnamon - 1 pinch
• Cloves - 2 pcs.
• Black peppercorns - 4 pcs.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Vinegar - 1 tsp

Cooking process:

1. Separate the grapes from the branches and rinse them under cold water. For convenience, you can soak in a deep bowl.
2. We wash and scald a glass jar, put spices in it: fresh dill, chili peppers, garlic, black peppercorns, cloves and cinnamon. Cut large ingredients into small pieces.
3. Next, we lay the prepared grapes.
4. Pour boiling water over the contents and leave for 20 minutes.
5. We drain the water into a saucepan. Add salt, sugar and vinegar to it. Boil for a few minutes and remove from the stove.
6. Pour the grapes with the finished marinade. We close the jar, let it cool and send it to storage.

How to prepare pickled grapes like canned olives?

An original idea for homemade snacks - pickled grapes in a jar with spices. The product resembles juicy olives in appearance and taste. It can be used to form canapes and other treats for the festive table. Surprise your guests!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 0.5 liters.

Ingredients:

• White grapes - 300 gr.
• Black peppercorns - 5 pcs.
• Bay leaf - 1 pc.
• Cinnamon - 1 stick.
• Carnation - 3 pcs.
• Salt - 0.5 tsp
• Sugar - 2 tsp
• Vinegar - 1 tsp
• Water - 1 tbsp.

Cooking process:

1. We wash the grapes from small dirt and put them in a colander so that the glass will have excess water.
2. Then carefully separate the product from the branches.
3. Prepare the marinade in a saucepan. We boil water along with sugar, salt, bay leaves, cinnamon and cloves.Dry food should dissolve completely. To do this, stir the mass regularly.
4. Place the washed grapes tightly in a jar and fill with marinade. Add vinegar and close the blank with a lid.
5. After cooling completely, the pickled grapes will be completely ready. The treat will become a bright appetizer for your table and will remind you of the taste of real Italian olives.

Delicious marinated grapes with mustard for the winter

An interesting and tasty snack for your table will be grapes pickled in jars. Mustard will add a special aroma and piquancy to the product. Check out a simple homemade recipe suitable for winter harvesting.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 1 liter.

Ingredients:

• Grapes - 500 gr.
• Mustard seeds - 1.5 tsp
• Sugar - 1 tbsp.
• Salt - 0.5 tsp
• Ground cinnamon - 0.5 tsp
• Carnation - 4 pcs.
• Vinegar - 1 tbsp

Cooking process:

1. First, wash the grapes under water and put them in a colander. Any variety can be used for pickling.
2. Then carefully separate the product from the branches.
3. We put the prepared ingredient in clean and dry jars. They can also be scalded. Sterilization is optional.
4. Prepare the marinade in a saucepan. To do this, heat vinegar with sugar, salt, cinnamon, cloves and mustard seeds.
5. Pour the fragrant marinade into the jars with the contents. We immediately close the container with a lid, turn it over and leave it to cool completely.
6. Juicy and aromatic grapes with mustard will be completely ready after cooling! Store it in a cool place. Only in this way the treat will not lose its taste for many months.

Grapes in garlic marinade for the winter in jars

You can marinate grapes in jars with heads of garlic. This will make the homemade preparations even brighter and more flavorful. Both products can be used. Serve as a cold snack or use in other dishes.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Kishmish grapes - 400 gr.
• Garlic - 400 gr.
• Salt - 60 gr.
• Sugar - 40 gr.
• Vinegar - 200 ml.
• Water - 4 tbsp.

Cooking process:

1. Let's wash the main ingredients. Only the top husk needs to be removed from the heads of garlic.
2. Put grapes with garlic heads tightly in clean and scalded jars. We alternate products with each other.
3. Fill the contents with boiling water and leave for 15-20 minutes. Covering is optional.
4. Gently drain the water from the jars into the saucepan. Boil again and stir salt, sugar and vinegar here. Cook for a couple of minutes and remove from heat.
5. Fill the products in the jar with the ready-made marinade. We immediately close the blanks with lids and let them cool completely. Pickled grapes with garlic are ready, send for storage!