Pickled onions - 10 quick and delicious recipes

Pickled onions are a real find for housewives, thanks to this small detail, dishes are completely transformed. Pickling onions is very simple and does not take much time. We have selected 10 original recipes for pickling onions for salad, herring and barbecue.

How to quickly and deliciously pickle onions for food in vinegar?

A quick recipe for pickling onions from a minimal set of products. Such onions can be added to any salad, served with vesta with slightly salted herring or barbecue.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 2.

• 
  Peel the onion, rinse under running water.
• 
  Cut the onion heads into thin half rings. Transfer the onion to a bowl.
• 
  Place a pot of water on the stove. Add salt and sugar to boiling water.
• 
  When the salt and sugar have dissolved, add the vinegar, boil the marinade for 1 minute and turn off the heat. Pour the onion with the marinade, it should be completely immersed in the liquid.
• 
  Marinate onions for 30-60 minutes. The onion will then be ready to eat. Pickled onions can be stored in the refrigerator for up to seven days.

Bon Appetit!

Step-by-step recipe for making pickled onions in apple cider vinegar

Most often, pickled onions are prepared specifically for meat and meat salads. In addition to excellent taste, onions pickled in apple cider vinegar help break down fats and improve digestion.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Sugar - 1 tsp
• Onions - 2 pcs.
• Water - 250-300 ml.
• Apple cider vinegar - 2 tablespoons
• Salt - 0.5 tsp

Cooking process:

1. Remove the husk from the onion, rinse it with water and cut into rings or half rings.
2. Transfer the onion to a deep bowl, pour boiling water over it and leave until the water cools down.
3. Then drain the water and add sugar and salt to the onion.
4. Pour in the vinegar, stir and leave the onion to marinate for half an hour.
5. Pickled onions are ready to serve. Empty the onion in a colander before adding it to your dishes to remove any residual vinegar.

Bon Appetit!

A quick and easy way to pickle onions with lemon

Pickled onions are put in many salads, there is no bitterness and unpleasant smell in it. We will tell you about a very tasty and safest way to pickle onions without vinegar.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 2-3.

Ingredients:

• Onions - 100 gr.
• Water - 70 ml.
• Lemon - 1 pc.
• Salt - 1 tsp
• Sugar - 2 tsp
• Vegetable oil - 1 tablespoon
• Spices to taste.

Cooking process:

1. Remove the husk from the onion, rinse it with water. Cut the onion with a knife soaked in cold water.
2. Squeeze the juice from the lemon in any convenient way.
3. Heat the water to a temperature of 60 degrees. Dissolve salt and sugar in water.
4. Mix water and lemon juice, add spices to taste. Pour the onion with the resulting marinade. Leave it to marinate for 20-30 minutes.
5. Throw the pickled onions in a colander.
6. Pickled onions are ready, you can use them in salads and add to meat and fish dishes.

Bon Appetit!

How to pickle red onions at home?

Pickled onions can be either a tasty addition to other dishes, or an independent snack on the table. Red onion looks very beautiful and interesting, it has a special aroma and after pickling it remains spicy and crunchy.

Cooking time: 25 minutes

Cooking time: 10 min.

Servings: 4-5.

Ingredients:

• Red onion - 350 gr.
• Vinegar - 3 tablespoons
• Sugar - 1-2 tsp
• Sunflower oil to taste.

Cooking process:

1. Peel the red onion and cut into rings 2-3 millimeters thick. Place the onion in a bowl, add sugar to it and stir with your hands.
2. Mix a glass of water and vinegar.
3. Pour the marinade on the onion and leave in a cool place for 15 minutes.
4. Then discard the onion in a colander.
5. Put the onion on a flat dish, sprinkle it with lemon juice and sunflower oil.

Bon Appetit!

How to quickly and deliciously pickle onions for salad?

Luda will transform the salad when pickled onions are added to it. Thanks to this simple onion pickling recipe, not a trace of bitter taste and unpleasant smell will remain in it.

Cooking time: 75 minutes

Cooking time: 15 minutes.

Servings: 3-4.

Ingredients:

• Bulb onions - 2 pcs.
• Water - 2 tbsp.
• Apple cider vinegar - 3 tablespoons
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Dill to taste.

Cooking process:

1. Remove the husk from the onion, rinse it and cut into half rings.
2. Transfer the onion to a bowl and pour a glass of cold water over it for half an hour to dissipate the bitterness.
3. Dissolve the vinegar, sugar and salt in a second glass of water.
4. Drain the onion and fill it with marinade. Wash the dill and chop finely with a knife. Add the dill to the onion and stir.
5. Marinate the onions for 30 minutes, then drain the marinade and use the pickled onions as directed.

Bon Appetit!

How to deliciously pickle onions for herring at home?

A simple but very popular lightly salted herring appetizer is not complete without aromatic onions. You can use raw onions or take very little time to pickle them.

Cooking time: 70 minutes

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Onions - 400 gr.
• Vinegar - 65 ml.
• Sugar - 90 gr.
• Salt - 15 gr.
• Water - 200 ml.

Cooking process:

1. Peel the onion and cut into thin half rings.
2. Pour water into a saucepan, add the required amount of sugar and salt. bring the marinade to a boil, pour in the vinegar, boil for 1-2 minutes and remove the pan from heat.
3. Pour the chopped onion with the resulting marinade.
4. Cover the onion with a lid or plastic wrap and let sit for 20-60 minutes.
5. Drain the marinade from the pickled onions and arrange it nicely on top of the salted herring.

Bon Appetit!

Step-by-step recipe for making marinated onions for barbecue

Pickled onions are a great addition to kebabs. Moreover, it doesn't matter what kind of meat you choose. In the process of pickling, the onion acquires a pleasant sweet and sour taste, which is ideal for meat.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings: 2-3.

Ingredients:

• Onions - 100-200 gr.
• Sugar - 30 gr.
• Salt - 7-10 gr.
• Vinegar - 60-80 ml.
• Water - 50-100 ml.

Cooking process:

1. Cut the peeled onion into thin half rings.
2. Prepare the marinade. In a bowl, combine water, vinegar, salt and sugar.
3. Dip the chopped onion into the marinade and stir.
4. Tighten the bowl with cling film and leave in the refrigerator for half an hour.
5. Drain the marinade from the pickled onions. If desired, you can mix pickled onions with herbs.

Bon Appetit!

How to pickle onions for herring under a fur coat?

An excellent addition to herring under a fur coat will be pickled onions. Your salad will turn out to be juicy, with a slight sourness, which will undoubtedly suit your taste and will bring novelty to your daily diet.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Red onion - 1 pc.
• White onion - 1 pc.
• Vinegar - 50 ml.
• Water - 80 ml.
• Sugar - 2 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Dill - optional.

Cooking process:

1. Remove the husk from the red and white onions and cut them into thin half rings.
2. Place the chopped onion in a bowl and stir with your hands. Add the required amount of sugar and salt.
3. Add ground pepper and coriander, stir again.
4. Pour vinegar into a bowl.
5. Pour in enough water so that the onion is completely covered. Stir and leave to marinate for 20-30 minutes.
6. Add chopped herbs to the pickled onions, if desired.

Bon Appetit!

Marinated onions with mayonnaise for meat dishes

Another way to pickle onions. This onion is ideal for fried or baked meat, and it is also in harmony with kebabs and smoked cold cuts.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Bulb onions - 150 gr.
• Mayonnaise - 2 tablespoons
• Ground paprika - 1 tsp
• Dill - 2 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the onions, wash them and cut them into half rings.
2. Transfer the onion to a pickling container, add salt and black pepper to taste.
3. Add ground paprika and chopped dill.
4. Put the required amount of mayonnaise in a bowl with the onion and stir.
5. Cover the bowl with a lid and leave to marinate in the refrigerator for half an hour. After 30 minutes, the pickled onions will be ready to eat.

Bon Appetit!

How to quickly pickle onions in vinegar and hot water?

Pickled onion appetizer can even be called gourmet. It will add a light aroma and pleasant sourness to any salad and other appetizer. This recipe focuses on the hot method of pickling onions, so you can get rid of the bitterness even better.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Bulb onions - 2 pcs.
• Salt - 0.5 tsp
• Water - 1 tbsp.
• Apple cider vinegar - 1 tablespoon
• Sugar - 1 tsp

Cooking process:

1. Peel and cut onions into thin half rings.
2. Transfer the onion to a bowl, add sugar, vinegar and salt and stir.
3. Then pour boiling water on the onion, stir again and leave to cool completely.
4. Place the onions in a colander and let the water drain completely.
5. The pickled onions are ready. It can be added to a variety of snacks and salads.

Bon Appetit!