Pickled green tomatoes - 10 recipes for the winter in jars

It's no secret to anyone that green tomatoes make delicious preparations for the winter. And the variability of these seams is so great that it is easy to get lost in all this variety. We have selected 10 of the most delicious recipes for pickling green tomatoes and collected them in one article.

Pickled green tomatoes with garlic in jars for the winter

A spicy green tomato appetizer will complement any potato or meat dish. Such seaming is being prepared quickly and without much difficulty.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 6

• 
  Rinse the tomatoes and prepare all the necessary ingredients according to the list.
• 
  Put bay leaves, peppercorns, hot peppers, horseradish and onion rings in clean jars.
• 
  Make a deep cut in each tomato. Insert a small sprig of parsley and a slice of garlic into the cut.
• 
  Arrange the blanks of green tomatoes in jars. Pour boiling water over them, cover with lids and leave for 20 minutes.
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  After that, drain the water from the cans into a saucepan, add salt and sugar. Bring the marinade to a boil and cook for 2-3 minutes.
• 
  Pour a tablespoon of vinegar into the jars and pour boiling marinade to the top. Roll up the jars with metal lids, cool the seams upside down at room temperature. Store pickled green tomatoes in a cool place.

Bon Appetit!

Pickled green tomatoes without sterilization in jars

Unripe green tomatoes are not quite suitable for fresh salads, but they make excellent preparations for the winter. Thanks to the spices, the tomatoes acquire an excellent taste and have a very appetizing appearance.

Cooking time: 70 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Green tomatoes - 0.5 kg.
• Garlic - 4 teeth.
• Hot pepper - 5 gr.
• Bay leaf - 2 pcs.
• Coriander - 0.5 tsp
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Apple cider vinegar - 1 tablespoon

Cooking process:

1. Rinse green tomatoes well and dry.
2. Rinse and sterilize jars for blanks. Place 2 cloves of garlic and a few rings of hot pepper on the bottom of the jars. Fill the jars with tomatoes.
3. Then pour boiling water into the jars, cover them with lids and leave for 10 minutes.
4. After that, drain the water from the cans into a saucepan, add bay leaves, salt, coriander and sugar. Cook the marinade 5 minutes after boiling. Finally, pour in the apple cider vinegar and remove the pan from the heat.
5. Pour the boiling marinade over the tomatoes and immediately cover them tightly. Cool the rolls by wrapping them in a warm blanket. Pickled tomatoes keep well all winter in a cool place.

Bon Appetit!

Pickled green tomato salad for the winter

Despite its simplicity, the green tomato salad turns out to be juicy, bright and appetizing. What you need to diversify your winter menu by adding more snacks to it.

Cooking time: 140 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Green tomatoes - 1 kg.
• Bulb onions - 120 gr.
• Dill - 20 gr.
• Sugar - 30 gr.
• Bulgarian pepper - 150 gr.
• Garlic - 4 teeth.
• Salt - 30 gr.
• Table vinegar - 30 ml.

Cooking process:

1. Rinse the tomatoes well and cut into small wedges.
2. Peel the bell pepper from seeds and partitions, cut into strips.
3. Cut the onions into half rings, grate the garlic on a fine grater. Finely chop the greens with a knife.
4. Place green tomatoes in a saucepan. Add chopped onions, bell peppers, chopped garlic and herbs to these.
5. Pour in salt and sugar, pour in vinegar. Mix the ingredients well and leave at room temperature for an hour.
6. Then transfer the salad to a sterilized jar, cover it with a lid. Salad blanks must be sterilized in boiling water for 15 minutes.
7. After sterilization, roll up the lids on the cans, cool the seals at room temperature and store them in a cool place.

Bon Appetit!

Juicy green tomatoes marinated with onions

Pickled tomatoes cook very quickly. Moreover, such vegetable preparations are well stored all winter. And green tomatoes are not only tasty, but also crispy.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Green tomatoes - 1 kg.
• Bulb onions - 100 gr.
• Water - 800 ml.
• Tolite vinegar - 200-300 ml.
• Salt - 60 gr.
• Sugar - 100 gr.
• Bay leaf - 2 pcs.

Cooking process:

1. Rinse and dry the tomatoes.
2. Peel the onions and cut into rings.
3. Rinse and sterilize jars. Boil the lids.
4. Put the tomatoes in a large bowl, pour boiling water over them for 3-5 minutes. Drain the water and repeat the procedure again.
5. Then place the tomatoes in jars, sandwiching them with onion rings.
6. Pour water into a saucepan, add vinegar, bay leaf, salt and sugar. Bring the marinade to a boil and pour into the jars. Roll up the jars with lids and wrap them in a warm blanket. Leave the jars as they are until they cool completely. Store pickled tomatoes in a cool place.

Bon Appetit!

Pickled green tomatoes with carrots for the winter

So that green tomatoes do not taste bitter and turn out to be tasty, it is important to select the fruits of "milky" ripeness for pickling, ie. light green or brown. Very small fruits are also not suitable for pickling due to their high solanine content. In this recipe, we'll show you how tasty and safe to roll green tomatoes with carrots.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Green tomatoes - 1.5-2 kg.
• Garlic - 2 heads.
• Carrots - 1 pc.
• Dill seed - 0.5 tsp
• Carnation - 3 pcs.
• Parsley to taste.
• Black peppercorns - 6 pcs.
• Allspice peas - 5 pcs.
• Chili to taste.
• Table vinegar - 125 ml.
• Salt - 50 gr.
• Sugar - 100 gr.

Cooking process:

1. Rinse green tomatoes and tear off the tails.
2. Rinse the carrots, peel and cut into thin slices. Disassemble the garlic into cloves, peel them and cut into thin slices.
3. Rinse and sterilize a three-liter jar. Place cloves, peppercorns, dill seed, chili and a couple of dill sprigs at the bottom of the jar. Make a deep cut in the tomatoes and insert the carrot and garlic wedges into it.
4. Put the tomatoes tightly in a jar, pour in boiling water and leave the preparation for 20-25 minutes. Then drain the water, boil it and return to the jar, leave for 20-25 minutes.
5. The second time, pour the water into a saucepan, add salt, sugar and vinegar, bring the marinade to a boil. Pour the boiling marinade over the tomatoes and roll up the jar with a lid. Wrap the jar in a warm blanket until it cools completely. It is recommended to store seams in a cool, dark place.

Bon Appetit!

How to prepare tomatoes in a sweet marinade for the winter?

Marinated green tomatoes in a sweet marinade are very tasty, you will simply lick your fingers. While the winter harvesting season has not come to an end, be sure to prepare a couple of cans of this magnificent seaming.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Green tomatoes - 1.3 kg.
• Garlic - 8 tooth.
• Carnation - 4 pcs.
• Allspice peas - 12 pcs.
• Black peppercorns - 16 pcs.
• Bay leaf - 4 pcs.
• Water - 750 ml.
• Vinegar 9% - 100 ml.
• Sugar - 3-4 tablespoons
• Salt - 1 tablespoon

Cooking process:

1. Rinse the tomatoes and cut each vegetable into 4 parts, remove the stalk.
2. Peel the garlic and cut into slices.
3. Rinse and sterilize the jars, boil the lids. At the bottom of the jars, spread equal amounts of cloves and peppercorns. Then place the tomatoes and garlic in the jars.
4. Prepare the marinade. Pour water into a saucepan, add sugar, salt and bay leaf, bring to a boil. Boil the marinade for 3-4 minutes, then add vinegar and remove from heat.
5. Put a towel at the bottom of the pan, place jars with blanks on top. Pour the hot marinade into the jars and cover them with the lids. Pour water into the pot so that it reaches the "shoulders" of the cans. Sterilize the blanks in boiling water for 15 minutes.
6. After sterilization, roll up the lids and cool the seals at room temperature. Store gorgeous pickled tomatoes in a sweet marinade in a cool place.

Bon Appetit!

Green tomatoes with bell peppers for the winter in jars

We invite you to try a very tasty and spicy roll of green tomatoes and bell peppers. It is prepared without cooking and sterilization. You can serve salad on the table right away by simply opening the jar.

Cooking time: 2 days.

Cooking time: 60 minutes

Servings: 6-8.

Ingredients:

• Green tomatoes - 1.2 kg.
• Hot pepper - 0.5-1 pcs.
• Bulgarian pepper - 300 gr.
• Parsley - 1 bunch.
• Garlic - 1 head.
• Salt - 1 tablespoon
• Sugar - 2 tablespoons
• Vinegar 9% - 2 tablespoons
• Vegetable oil - 3 tablespoons

Cooking process:

1. Rinse the tomatoes, wipe with paper towels and cut into wedges.
2. Rinse the bell pepper, peel it from partitions and seeds, cut it into strips.
3. Peel the garlic, cut into thin slices.
4. Rinse the greens and chop with a knife.
5. Cut hot peppers into rings.
6. Transfer all chopped ingredients to a bowl.
7. Add salt and sugar to vegetables, mix well. Leave the vegetables for 15 minutes. After that, add vinegar and vegetable oil, mix and leave for another half hour.
8. Rinse and sterilize seaming jars, boil the lids. Arrange the salad in jars, tamp it.
9. Close the jars with lids and leave them upside down in the refrigerator. During this time, shake the salad 8-10 times. After two days, the tomatoes will be ready, you can serve the appetizer on the table. In addition, such a blank is perfectly stored in the refrigerator throughout the winter.

Bon Appetit!

Pickled green tomatoes with citric acid for the winter

Pickled green tomatoes are a great addition to various hot dishes. Preparing such a snack for the winter can be quick and easy. Citric acid will be used as a preservative in this recipe.

Cooking time: 100 minutes

Cooking time: 80 minutes

Servings: 3.

Ingredients:

• Green tomatoes - 0.6 kg.
• Water - 1 liter.
• Salt - 1 tablespoon
• Sugar - 2-3 tablespoons
• Citric acid - 1 tsp
• Garlic - 2 teeth
• Black peppercorns - 4-5 pcs.
• Coriander - 0.5 tsp
• French mustard - 0.5 tsp
• Bay leaf - 2 pcs.

Cooking process:

1. Wash green tomatoes thoroughly under running water.
2. Cut each tomato in half, cut the stalk.
3. Rinse seaming cans with baking soda and sterilize. Boil metal lids.
4. Put the spices in the jars: peppercorns, French mustard, bay leaf, coriander and garlic cloves. Then arrange the tomatoes into the jars.
5. Pour water into a saucepan, add citric acid, sugar and salt. Bring the marinade to a boil and pour into the jars. Then the cans must be sterilized in boiling water for 10 minutes. Next, roll up the lids and the green tomatoes are ready.

Bon Appetit!

Spicy green tomatoes in Korean for the winter

Korean style pickled green tomatoes are distinguished by their special aroma and greater pungency. If you like interesting spicy preparations, then this recipe cannot be ignored.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Green tomatoes - 1 kg.
• Garlic - 7 tooth
• Bitter pepper - 1 pc.
• Salt - 1 tablespoon
• Sugar - 2 tablespoons
• Vinegar 9% - 70 ml.

Cooking process:

1. Wash the tomatoes, peel the garlic.
2. Cut the tomatoes into thin slices, easy to eat.
3. Transfer vegetables to a large container, add chopped garlic to them.
4. Peel the hot pepper and cut into thin rings.
5. Add hot pepper, salt, sugar and vinegar to the tomatoes, mix. Leave the tomatoes at room temperature for 2-3 hours.
6. Then put the Korean-style green tomatoes in sterilized jars. Place the salad jars in a deep saucepan and sterilize them for 10-15 minutes in boiling water. Then roll up the cans with metal lids, cool at room temperature and store in a cool place.

Bon Appetit!

Pickled green tomatoes, cut into wedges

Pickled green tomatoes in slices are an original snack for lunch or dinner in winter. Tomatoes are delicious and crispy. Zakatka is prepared from the most affordable set of ingredients.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Water - 750 ml.
• Sugar - 75 gr.
• Table vinegar - 100 ml.
• Garlic - 6 tooth
• Salt - 50 gr.
• Bay leaf - 1 pc.
• Green tomatoes - 1 kg.

Cooking process:

1. Wash and dry the tomatoes well. Measure out the required amount of spices.
2. Pour water into a saucepan, add salt and sugar. Bring the marinade to a boil and cook for 5-6 minutes.
3. Then add the bay leaf and simmer the marinade for another 1 minute. Finally, pour in the vinegar, stir and remove the pan from heat.
4. Cut the tomatoes into wedges. Cut the garlic cloves into thin slices.
5. Put the tomatoes and garlic in sterilized jars.
6. Pour the hot marinade over the tomato jars. Cover the jars with lids and sterilize them in boiling water for 10-15 minutes.
7. After sterilization, roll up the lids, wrap the seams and leave at room temperature for a day. Store pickled green tomatoes in a cool place.

Bon Appetit!