Pickled arrows of garlic - 7 recipes for the winter you will lick your fingers

Preparing vegetables for the winter is an established tradition of any average family. Fans of original and spicy food will definitely appreciate the 7 recipes for pickled garlic arrows collected in the article.

Pickled arrows of garlic for the winter in a jar

A simple and tasty preparation of garlic arrows for the winter. This appetizer disappears from the table as quickly as crunchy pickles. They go especially well with meat dishes.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 1.

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  Wash the garlic arrows and cut off the dry ends, cut them into strips of 4-5 centimeters.
• 
  Transfer the garlic arrows to a saucepan, add salt and spices to taste.
• 
  Pour boiling water into a saucepan and put on fire. Cook the arrows for about 10 minutes on a low boil.
• 
  Then remove the pan from the heat and pour in the vinegar.
• 
  Stir the marinade, transfer the garlic arrows to a dry sterilized jar, fill with the marinade and close the lid tightly. Store this workpiece in a cool place.

Bon Appetit!

How to prepare pickled garlic arrows without sterilization?

Homemade preparation gorgeous in taste and aroma that will transform your dinner. Usually garlic arrows are fried or stewed, we suggest marinating them for the winter so that you can instantly serve a snack of pickled garlic arrows on the table.

Cooking time: 60 minutes

Cooking time: 50 minutes

Servings: 2.

Ingredients:

• Garlic arrows - 400 gr.
• Water - 700 ml.
• Salt - 1 tsp
• Sugar - 1 tsp
• Coriander - 0.3 tsp
• Bay leaf - 2-3 pcs.
• Citric acid - 0.5 tsp

Cooking process:

1. Wash the garlic arrows and cut into strips of 4-5 centimeters.
2. Arrange the garlic arrows in clean, sterilized jars.
3. Pour water into a saucepan, add sugar, salt and spices. Bring the marinade to a boil, cook until the salt and sugar dissolve.
4. Pour the hot marinade into the jars, cover and let sit for 10 minutes.
5. Then pour the marinade into a saucepan, bring to a boil again, add citric acid, pour the hot marinade into the jars and roll them up immediately. Cool the jars upside down and store in a cool place.

Bon Appetit!

Sharp arrows of garlic in Korean for the winter

Pickled arrows have a bright, pungent, appetite-awakening taste. They can be served on the table as an appetizer for meat or fish, as well as added to all kinds of salads.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Garlic arrows - 700 gr.
• Vegetable oil - 3 tablespoons
• Butter - 30 gr.
• Spices for Korean carrots - 1 tsp
• Ground hot pepper - 0.25 tsp
• Ground black pepper - 0.5 tsp
• Sugar - 1 tsp
• Water - 50 ml.
• Salt to taste.
• Vinegar 9% - 1.5 tbsp

Cooking process:

1. Wash and dry the garlic arrows.
2. Cut the buds from the arrows and cut them into pieces 3-5 centimeters long.
3. In a hot skillet, melt the butter and add the vegetable oil, put the garlic arrows and fry them for 5-7 minutes. Then add spices, salt, sugar and water.
4. Cover the pan with a lid and simmer the arrows for 20-25 minutes over medium heat, stirring occasionally.
5. When the arrows are soft, add the vinegar, stir and simmer for another 5-8 minutes.
6. Transfer the Korean-style garlic arrows to dry, sterilized jars, and close them tightly. Store in the refrigerator.

Bon Appetit!

Salad of garlic arrows for the winter "You will lick your fingers"

Everyone knows about the beneficial properties of garlic and its valuable vitamin composition. In addition, garlic shoots rolls amaze with their taste and aroma. Lick your fingers garlic salad will transform your usual menu.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Garlic arrows - 1 kg.
• Sugar - 50 gr.
• Salt - 50 gr.
• Allspice peas - 3-5 pcs.
• Black peppercorns - 10 pcs.
• Carnation - 3 pcs.
• Vinegar - 1 tablespoon
• Water - 1 liter.

Cooking process:

1. Wash the garlic arrows and cut into 4-5 centimeters.
2. Place the garlic arrows in dry sterilized jars, pour boiling water over and leave for 3-5 minutes.
3. Then pour the water from the cans into a saucepan, add salt, sugar, cloves and pepper, bring the marinade to a boil, boil for 3 minutes. Then pour in the vinegar, stir and turn off the heat.
4. Pour jars with garlic arrows with hot marinade, cover with lids. Put a folded towel several times on the bottom of a large saucepan, place jars with garlic arrows on top. Pour in enough water so that it reaches the "shoulders" of the cans. Sterilize the jars for 5-7 minutes.
5. Then close the jars tightly, turn them upside down and cool completely. Salad of garlic arrows "Lick your fingers" is ready.

Bon Appetit!

Pickled garlic arrows with citric acid

Pickled garlic arrows are not yet a very popular harvest. But once you try to roll it up and after that it will not disappear from the shelves of your pantry. Pickled arrows of garlic with citric acid are easy to prepare and turn out spicy and crispy.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Garlic arrows - 800 gr.
• Salt - 30 gr.
• Sugar - 40 gr.
• Citric acid - 0.5 tbsp
• Mustard seeds to taste.
• Allspice peas - 4-5 pcs.
• Cloves - 2-3 pcs.
• Black peppercorns - 4-5 pcs.

Cooking process:

1. Pour a liter of water into a saucepan, add salt, sugar, pepper and cloves. Place the saucepan over the heat and bring to a boil.
2. Wash the garlic arrows and cut into 4-5 centimeters in length.
3. Pour a few grains of mustard into sterilized jars and place the garlic arrows tightly. As soon as the marinade comes to a boil, remove from heat, add citric acid and pour into jars.
4. After 10 minutes, pour the marinade from the jars into a saucepan and boil again. Then fill the jars with marinade and roll up immediately.
5. Cool the rolls upside down and then store them in a cool place.

Bon Appetit!

Pickled Arrows of Instant Garlic

Garlic arrows are a versatile product; they are used in the preparation of many dishes and can also be preserved. In winter, this roll will be a tasty and healthy addition to your regular food.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Garlic arrows - 1 kg.
• Water - 2 liters.
• Salt - 3 tablespoons
• Sugar - 3 tablespoons
• Allspice peas - 12 pcs.
• Bay leaves - 6 pcs.
• Vinegar 9% - 2 tablespoons

Cooking process:

1. Wash the garlic arrows and cut into pieces of 3-4 centimeters.
2. Prepare the jars. Wash and sterilize thoroughly. Put a few peppercorns and half a bay leaf in each.
3. Arrows spread over the banks. Boil water in a saucepan and fill the jars with it, cover them with lids and leave for 10 minutes.
4. Then pour the water from the cans into the saucepan and bring it to a boil again. Then add salt, sugar and cook the marinade until they dissolve. Next, fill the jars with hot marinade and add a teaspoon of vinegar each. Roll up the banks.
5. Store pickled garlic arrows in a cool dry place.

Bon Appetit!

A simple and delicious recipe for garlic shooters for the winter with mustard

There are many recipes for pickling garlic arrows. For example, adding mustard to the marinade will make the taste of the preparation richer and sharper. Collect garlic arrows at a time when they are soft and juicy, and the head has just emerged.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Garlic arrows - 1 kg.
• Sugar - 2.5 tablespoons
• Salt - 2 tablespoons
• Water - 1.5 liters.
• Vinegar 9% - 70 ml.
• Bay leaf - 2 pcs.
• The arrogance of peppers - 1 tsp.
• Mustard beans - 1 tsp

Cooking process:

1. Wash the garlic arrows, dry and cut the seed boxes.
2. Cut the arrows into strips 4-5 centimeters long.
3. Pour water into a saucepan, add sugar, salt, bay leaves, pepper and mustard, put on fire and boil the marinade. After that add the garlic arrows. Boil the arrows for 10 minutes after boiling, then add the vinegar, cook for 1-2 minutes.
4. Next, lay out the finished arrows in sterilized jars and fill with marinade.
5. Close the jars tightly with the lids and let cool completely. Store sewing in a cool place.

Bon Appetit!