Quick pickled tomatoes with garlic and herbs are a great snack for a gala dinner or a quiet family evening. At a minimal cost, you will get a delicious dish. According to any of the 7 recipes collected in the article, you can easily prepare a tomato appetizer.
Pickled tomatoes with garlic and instant herbs
It is enough to spend 15-20 minutes on preparation and you will soon have a gorgeous tomato snack on your table. Pickled tomatoes are great for meat and potato dishes.
Cooking time: 3 hours.
Cooking time: 20 minutes.
Servings: 2.
- A tomato 3 PCS.
- Vegetable oil 3 tbsp
- Parsley 10 gr.
- Table vinegar 9% 2 tsp
- Dill 10 gr.
- Granulated sugar 1 tsp
- Salt 1 tsp
- Garlic 2 tooth.
- Ground black pepper taste
-
Wash the tomatoes and cut each into 4 pieces. -
Mix vegetable oil with vinegar, sugar and salt. -
Finely chop the parsley and dill. Peel the garlic and pass through a press. Add herbs and garlic to the marinade and mix well. -
Mix chopped tomatoes with marinade. -
Leave the tomatoes covered in the refrigerator for 2-3 hours. Serve chilled.
Bon Appetit!
Instant tomatoes with garlic and herbs in a bag
Lightly salted tomatoes in an instant package are a great quick snack option for a summer dinner. A minimum of ingredients and a minimum of time, but the taste will be excellent.
Cooking time: 2.5 hours.
Cooking time: 30 minutes.
Servings: 2.
Ingredients:
- Tomatoes - 3 pcs.
- Greens - 1 bunch.
- Salt - 1 tsp
- Garlic - 1 tooth
Cooking process:
- Wash the tomatoes and cut into wedges.
- Finely chop the garlic and herbs.
- Place the tomatoes in a bag, add salt, herbs and garlic.
- Close the bag tightly, shake and leave in the refrigerator for 2 hours. Shake the tomatoes every half hour.
- Pickled tomatoes are ready, serve chilled.
Bon Appetit!
Quick pickled tomatoes in slices per day
The most delicious recipe for tomatoes, which will be ready in a day. This appetizer can be made at any time of the year: in summer, when fresh tomatoes are boring, or in spring, when winter preparations have come to an end.
Cooking time: 24 hours.
Cooking time: 40 minutes
Servings: 3.
Ingredients:
- Tomatoes - 7 pcs.
- Garlic - 4 teeth.
- Ground hot pepper - to taste.
- Celery to taste.
- For the marinade:
- Water - 1 liter.
- Sugar - 1 tablespoon
- Salt - 1.25 tablespoons
- Table vinegar - 2 tablespoons
- Allspice peas - 7 pcs.
- Black peppercorns - 7 pcs.
Cooking process:
- Prepare all ingredients as listed. Wash the tomatoes and herbs.
- Pour water into a saucepan, put it on fire. Pour sugar and salt into the water, add black and allspice peas. Bring the marinade to a boil and cook for 2-3 minutes. Then add vinegar, stir and remove from heat.
- Make a cut in each tomato and put a clove of garlic and some hot pepper in it.
- Also insert a celery leaf into the cut.
- Transfer the tomatoes to a deep bowl and cover them with the hot marinade. When the marinade has cooled, transfer the tomatoes to the refrigerator.
- Tomatoes can be served in a day.
Bon Appetit!
Quick-cooking Korean-style pickled tomatoes
The pickled tomatoes in this recipe taste delicious. The proportions of spices are specially selected in such a way as to preserve the natural taste of tomatoes and complement it with a unique aroma and spicy notes.
Cooking time: 10 hours.
Cooking time: 40 minutes
Servings: 8.
Ingredients:
- Tomatoes - 1 kg.
- Bulgarian pepper - 2 pcs.
- Hot pepper - 1 pc.
- Garlic - 5-6 teeth.
- Parsley - 1 bunch.
- Dill - 1 bunch.
- Basil - 1 bunch.
- For the marinade:
- Sugar - 2 tablespoons
- Vegetable oil - 50 ml.
- Table vinegar - 2 tablespoons
- Salt - 1 tablespoon
- Ground black pepper - 0.25 tsp
Cooking process:
- Peel the garlic.
- Wash the bell peppers, peel them of seeds and partitions, cut into small pieces.
- Wash the greens and chop with a knife.
- Put the bell peppers, hot peppers and garlic in a blender. Grind the ingredients until puree. Add salt, sugar, ground pepper, sunflower oil and vinegar to the resulting mass, mix.
- Cut the tomatoes into slices, put them in a bowl in layers, sprinkle with herbs and sprinkle with marinade. Leave the container with tomatoes to marinate for 8-10 hours in the refrigerator.
- Serve chilled pickled tomatoes as a snack.
Bon Appetit!
Instant green pickled tomatoes
Green tomatoes are denser and more tart in taste. Despite the fact that they are not yet ripe, green tomatoes are still well saturated with the aroma of spices.
Cooking time: 12 hours.
Cooking time: 40 minutes
Servings: 5.
Ingredients:
- Tomatoes - 1 kg.
- Carrots - 1 pc.
- Garlic - 8 tooth.
- Bulb onions - 1 pc.
- Salt - 1 tablespoon
- Sugar - 2 tablespoons
- Hot pepper - 1 pc.
- Ground coriander - 2 tsp
- Seed coriander - 2-3 pinches.
- Vegetable oil - 7-8 tablespoons
- Table vinegar - 2 tablespoons
- Parsley - 1 bunch.
Cooking process:
- Peel and grate the carrots. Add half a tablespoon of salt and a tablespoon of sugar, stir and lightly crush the carrots to drain the juice.
- Wash the tomatoes and cut into slices. Transfer them to the carrots.
- Add half a tablespoon of salt, a tablespoon of sugar, chopped garlic and ground coriander.
- Prepare the marinade. Pour vegetable oil into a preheated frying pan, fry onions in it, cut into half rings. Then add hot peppers and coriander seeds. Fry everything together for a couple of seconds.
- Pour the hot marinade over the vegetables.
- Also add chopped herbs and vinegar, mix well. Press down the vegetables with a load and refrigerate for 10-12 hours.
- Pickled green tomatoes look beautiful and taste amazing.
Bon Appetit!
How to quickly cook pickled cherry tomatoes?
Pickled cherry tomatoes are a beautiful and tasty preparation, and it is also convenient to eat it in one bite. The rich in taste and aroma of the marinade makes tomatoes slightly salted and slightly spicy.
Cooking time: 1-2 days.
Cooking time: 40 minutes
Servings: 3.
Ingredients:
- Cherry tomatoes - 0.5 kg.
- Bay leaf - 1 pc.
- Dill - 5 kg.
- Salt - 0.5 tablespoons
- Honey - 1 tablespoon
- Apple cider vinegar - 35 ml.
- Black peppercorns - 0.5 tsp
- Garlic - 2 teeth
- Water - 1 liter.
- Sugar - 0.5 tablespoons
- Basil - 5 gr.
Cooking process:
- Wash the tomatoes and measure the required amount of ingredients according to the list.
- Place the cherries in several places with a toothpick and transfer them to a saucepan.
- Add bay leaf, peppercorns, garlic and dill to the tomatoes.
- Pour boiling water into a separate bowl and dissolve salt and sugar in it.
- Pour the marinade over the tomatoes and leave to cool completely.
- After the marinade has cooled, pour it into a saucepan, bring it to a boil, add honey, vinegar and basil. Stir the marinade until the honey is completely dissolved.
- Transfer the tomatoes to glass jars, fill them with marinade and leave in the refrigerator to marinate for 1-2 days. Cherry tomatoes are delicious.
Bon Appetit!
Homemade instant tomatoes marinated with onions
This recipe makes the savory pickled tomatoes quick and easy. Onions and garlic give vegetables a bright, slightly pungent flavor.
Cooking time: 50 minutes
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Tomatoes - 4 pcs.
- Bulb onions - 1 pc.
- Water - 250 ml.
- Vinegar - 4 tablespoons
- Sugar - 2 tablespoons
- Salt - 1 tsp
- Parsley - 5 gr.
- Ground black pepper - 1 pinch.
- Garlic - 1-2 teeth.
Cooking process:
- In a bowl, combine chopped parsley, garlic, salt, sugar, ground pepper and water.
- Wash the tomatoes and cut into wedges.
- Peel the onions and chop finely.
- Mix onions and tomatoes in a bowl, cover with marinade and refrigerate for half an hour.
- Tomatoes can be served directly in the marinade.
Bon Appetit!
