Pickled cherry tomatoes for the winter - 5 delicious recipes in jars

Pickled tomatoes always go with a bang, they always look beautiful on the table and have a pleasant sweet and sour taste. Cherry tomatoes are great for pickling. How to pickle them for the winter, we will tell you in 5 recipes collected in the article.

Well, very tasty pickled cherry tomatoes for the winter for 1 liter

Mini or cherry tomatoes are perfect for pickling and rolling for the winter. Firstly, they look very nice in a jar. Secondly, their small size allows them to be soaked in spices well.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 8.

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  Wash the tomatoes, remove the stalks and dry them.
• 
  Wash and sterilize seaming jars. Put dill umbrellas, bay leaves, peppercorns, garlic cloves and hot pepper rings in jars.
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  Then place the tomatoes in the jars.
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  Boil water and pour it into the jars to the top, cover them with lids and leave for 15 minutes.
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  After that, drain the water from the cans into a saucepan, add salt and sugar. Bring the marinade to a boil and simmer for 2-3 minutes.
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  Pour a tablespoon of vinegar into each jar. Then pour in the boiling marinade and roll up the lids. Cool the rolls upside down, covering them with a blanket. Store pickled cherry tomatoes in a cool, dark place.

Bon Appetit!

Pickled cherry tomatoes with garlic for the winter

Cherry tomatoes are a little easier to prepare than larger fruits. They fit well in jars of any size, they retain their shape well and then they are convenient to eat.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Cherry tomatoes - 0.5 kg.
• Sugar - 2 tablespoons
• Salt - 0.5 tsp
• Vinegar 9% - 1.5 tbsp
• Bay leaf - 1 pc.
• Peppercorns - 3 pcs.
• Parsley - 2 branches.
• Garlic - 3 teeth.
• Water - 0.7 l.

Cooking process:

1. Wash the tomatoes and remove the tails.
2. Wash the jars with soda, sterilize and dry them. Place parsley sprigs and garlic cloves at the bottom of the jars.
3. Place the tomatoes in jars, but do not crush them.
4. Boil water in a saucepan and pour it into jars of tomatoes, leave for 10 minutes.
5. Then pour the water from the cans back into the pot, add the peppercorns, bay leaves, salt and sugar. Bring the marinade to a boil and cook for 2-3 minutes. Add vinegar at the end.
6. Pour the hot marinade into the jars and roll them up immediately with the lids. Cover the jars with a blanket, leave them for 24 hours until they cool completely. Store cooled seams in a cool place.

Bon Appetit!

Sweet pickled cherry tomatoes with herbs

To enjoy juicy and sweet cherry tomatoes in winter, you need to work hard in summer. According to this recipe, with a minimum expenditure of time and effort, you will get excellent seaming of tomatoes with herbs.

Cooking time: 80 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Cherry tomatoes - 0.5 kg.
• Parsley - 5 gr.
• Garlic - 3 teeth.
• Bay leaf - 1 pc.
• Sugar - 2 tablespoons
• Salt - 0.5 tsp
• Vinegar 9% - 1.5 tbsp
• Allspice peas - 3 pcs.
• Water - 0.7 l.

Cooking process:

1. Wash and dry the tomatoes, peel the garlic, wash the jars, sterilize and dry.
2. Cut the garlic into slices, disassemble the parsley into small twigs.
3. Put a few pieces of garlic and dill sprigs in the jars.
4. Then put the tomatoes in the jars.
5. Fill the jars with boiling water, cover with lids and leave for 15 minutes.
6. After that, drain the water from the cans into a saucepan. Add sugar, salt, bay leaf and peppercorns to the water, bring the marinade to a boil. Boil the marinade for 2-3 minutes, then add the vinegar.
7. Pour the hot marinade into the jars, roll them up with lids. Allow seals to cool completely at room temperature, then move them to a cool place for storage.

Bon Appetit!

Homemade pickled cherry tomatoes with herbs

Cherry tomato variety is just made for seaming. Your loved ones and guests will be delighted with a beautiful and savory snack made from these small tomatoes.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Cherry tomatoes - 0.6 kg.
• Garlic - 4 teeth.
• Dill - 10 gr.
• Bay leaf - 2 pcs.
• Water - 0.5 l.
• Salt - 1 tablespoon
• Sugar - 1.5 tablespoons
• Vinegar - 1 tsp

Cooking process:

1. Wash the tomatoes and tear off the stalks. Wash the dill, peel the garlic.
2. Sterilize the seaming jars, boil the lids.
3. Put a few sprigs of dill, bay leaves and cloves of garlic in the jars.
4. Then fill the jars with tomatoes and pour in boiling water. Leave the blanks for 10-15 minutes.
5. After that, pour the water from the cans back into the pan, add salt and sugar, let it boil for 5 minutes. Finally, add the vinegar and pour the hot marinade into the jars. Roll the tomatoes up with sterile lids, wrap them in a warm blanket and cool completely. Store sewing in a cool place.

Bon Appetit!

How to deliciously marinate cherry tomatoes without vinegar?

A simple but delicious recipe for harvesting cherry tomatoes for the winter without using vinegar. Tomatoes are not too salty and not too sour, and the spices are very good at emphasizing the natural taste of vegetables.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 3.

Ingredients:

• Cherry tomatoes - 0.7 kg.
• Carrots - 0.5 pcs.
• Onions - 0.5 pcs.
• Garlic - 4 teeth.
• Bay leaf - 2 pcs.
• Cloves - 2 pcs.
• Allspice peas - 6 pcs.
• Water - 0.5 l.
• Sugar - 1 tablespoon
• Salt - 0.7 tablespoons

Cooking process:

1. Seaming jars must be washed and sterilized. Wash the vegetables. Cut carrots and onions into small cubes. Put a few slices of onions and carrots in jars, also cloves, peppercorns, cloves of garlic and bay leaves.
2. Then place the cherry tomatoes in the jars.
3. Pour water into a saucepan, add salt and sugar. Bring the marinade to a boil and simmer for 2-3 minutes. Pour the tomato jars to the top with hot marinade, cover them with lids.
4. At the bottom of the pan, put a folded towel several times, put jars on it, pour in water. Place the pot on fire and sterilize the seams for 15-20 minutes.
5. After sterilization, roll up the jars, wrap them in a blanket and let cool completely. Store rolled cherry tomatoes in a cool, dark place.

Bon Appetit!