Pickled tomatoes - 10 delicious recipes for the winter

Juicy and bright in taste, tomatoes are stored for a long time and well in cool rooms. The marinated product can be served as a snack. The treat will be in demand at any time of the year. For successful canning, use a selection of 10 recipes with detailed process descriptions.

Well, very tasty pickled tomatoes for the winter in liter jars

Cucumbers, amazing in terms of tomatoes, can be pickled for the winter in liter jars. This bright appetizer is perfect for a home dinner or a festive table. The finished product will be appreciated by your loved ones and guests.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 3 liters.

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  We will prepare the necessary products. Rinse the tomatoes thoroughly and remove the stalks. We sterilize a three-liter jar in any convenient way.
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  Put bay leaves, black peppercorns and peeled garlic cloves on the bottom of the prepared jar.
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  We also put the tomatoes here tightly, trying not to damage them in the process.
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  Fill the contents with boiling water. We cover the container with a lid and leave for 10 minutes, after which we carefully pour out the liquid.
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  Pour the tomatoes with boiled tomato juice with sugar, salt and vinegar. We roll up the product and leave it to cool completely in a warm place.
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  Appetizing tomatoes in a three-liter jar are ready. Store the treat in a cool place.

How to prepare green pickled tomatoes in jars?

Pickling green tomatoes is an interesting solution for your winter preparations. The product can be served as a snack. Evaluate a simple recipe proven by many housewives.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2 liters.

Ingredients:

• Tomato - 1 kg.
• Bulb onions - 100 gr.
• Water - 3 tbsp.
• Vinegar - 200 ml.
• Salt - 2 tablespoons
• Sugar - 3 tablespoons
• Bay leaf - 2 pcs.

Cooking process:

1. Choose strong green tomatoes and rinse them carefully under water.
2. Remove the peel from the onions.
3. Then we cut the onion into thin circles.
4. We wash the cans, then sterilize them together with the lids in any convenient way.
5. Pour the tomatoes with boiling water. Scald for three minutes.
6. We drain the hot water, put the tomatoes themselves in jars. Add onion rings to this.
7. We measure out the required amount of dry ingredients.
8. Add salt, sugar and vinegar to the jars. Fill the food with boiling water and immediately roll it up.
9. Let the blanks cool completely and put them in storage!

Juicy pickled tomatoes with vinegar for the winter

You can prepare pickled tomatoes for long storage with the addition of vinegar. A simple homemade recipe will create a bright and juicy treat that will be a great addition to your table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Tomato - 1.8 kg.
• Bulgarian pepper - 1 pc.
• Black peppercorns - 8 pcs.
• Salt - 30 gr.
• Sugar - 120 gr.
• Vinegar - 120 ml.

Cooking process:

1. For harvesting, choose ripe red tomatoes. However, they must be strong enough. We wash them under water.
2. We wash the jars, put black peppercorns and fresh pieces in them.
3. Gently put the prepared tomatoes in jars. Fall asleep with salt and sugar.
4. Then pour the products with boiling water. We insist the workpiece for about 15 minutes. You can cover it with a towel for this time.
5. Pour the present water into a saucepan. Bring to a boil and add vinegar.
6. Fill the tomatoes with marinade. We roll up the cans, let them cool completely and put them in long-term storage.

Sweet pickled tomatoes for the winter in jars

Juicy, sweet-tasting pickled tomatoes are easy to make at home. Check out a simple winter recipe that even beginners can do. Treat your loved ones with an original product at any time of the year.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2 liters.

Ingredients:

• Tomato - 1 kg.
• Dill to taste.
• Garlic - 3 cloves.
• Chili pepper - ¼ pcs.
• Carnation - 4 pcs.
• Salt - 1 tsp
• Honey - 120 gr.
• Apple cider vinegar - 150 ml.
• Water - 2 tbsp.

Cooking process:

1. We select ripe and hard tomatoes for pickling. We diligently rinse them under water and get rid of the stalks.
2. Put peeled garlic cloves and a little dill at the bottom of the sterilized jar.
3. We put the tomatoes here tightly. We try not to crush the product.
4. Fill vegetables with boiling water and leave for 15 minutes.
5. Then carefully pour the water into a saucepan. Boil the product with salt, honey, apple cider vinegar, pepper and cloves. Cook until a homogeneous marinade is formed.
6. Fill the tomatoes in a jar with a fragrant sweet liquid.
7. We roll up the jar with the contents, turn it over and leave it to cool completely.
8. Sweet tomatoes in a jar are ready. Send your treats for storage!

Pickled tomatoes with onions for the winter

Fragrant pickled tomatoes are obtained with the addition of onions. Juicy and rich in taste, the treat will become a bright appetizer for your dinner or festive table.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4 liters.

Ingredients:

• Tomato - 3 kg.
• Water - 1.5 liters.
• Onions - 0.5 kg.
• Garlic to taste.
• Salt - 40 gr.
• Sugar - 180 gr.
• Bay leaves - 5 pcs.
• Black peppercorns - 10 pcs.

Cooking process:

1. Let's prepare all the ingredients. Peel the onions. We carefully wash the tomatoes, remove the stalks from them.
2. For the marinade, boil water with salt, sugar, bay leaves and black peppercorns.
3. Cut the prepared tomatoes into halves.
4. Peeled onions can be cut into thin rings.
5. We sterilize cans in any convenient way. Put tomatoes with onion rings in them one by one. Fill the contents with hot marinade.
6. Boil water in a large saucepan. We put a towel on the bottom, and on it - jars with the contents. We keep them in this position for 10 minutes.
7. We carefully remove the jars from the boiling water. We close them with lids.
8. Let the tomatoes and onions cool down and then put them in storage for a long time. Ready!

Pickled tomatoes without sterilization in 3 liter jars

A convenient way to pickle ripe tomatoes is in a three-liter jar. Such a treat is perfect for a large family or company. Serve with hot meals.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Tomato - 0.7 kg.
• Bulgarian pepper - 1 pc.
• Water - 4 tbsp.
• Salt - 1 tablespoon
• Sugar - 3 tablespoons
• Vinegar - 30 ml.
• Dill umbrella - 1 pc.
• Currant leaves - 4 pcs.
• Cherry leaves - 3 pcs.
• Black peppercorns - 2 pcs.
• Garlic - 4 cloves.

Cooking process:

1. We carefully wash all vegetables under water, clean them of any contamination.
2. We also wash all the necessary greens, let them dry a little.
3. Extract the pith with seeds from the bell peppers.
4. Peel the garlic cloves. We cut the product into several parts.
5. Put garlic and herbs at the bottom of the washed jar. Put tomatoes and peppers here tightly.
6. Pour boiling water over vegetables with spices and leave the preparation in this form for 15 minutes. Can be closed with a lid.
7. Then we pour this water into a saucepan, boil and cook with salt, sugar and vinegar. Then pour it back into the jar. We roll up.
8. Leave the finished tomatoes in a jar to cool at room temperature. Then we put the product for long-term storage in a cool place.

How to deliciously pickle tomatoes with garlic in jars?

For pickled tomatoes to come out fragrant and slightly spicy, cook them with the addition of garlic. Appetizing preservation will delight you and your loved ones in the cold winter.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Tomato - 600 gr.
• Garlic - 2 pcs.
• Salt - 30 gr.
• Sugar - 120 gr.
• Black peppercorns - 4 pcs.
• Bay leaf - 2 pcs.
• Acetic essence - 30 ml.

Cooking process:

1. Let's prepare spices for cooking the product.
2. Peel the garlic and divide it into cloves. You do not need to cut them, we will use whole pieces.
3. We carefully wash the ripe tomatoes and remove the stalk from them. After the manipulations, cut the vegetables into slices.
4. For the marinade, boil water and boil salt, sugar and bay leaves in it for several minutes. At the end, pour in the vinegar essence. You can turn off the fire.
5. We sterilize jars with lids. Put tomatoes and garlic in layers in a container. We supplement the products with bay leaves and black peppercorns.
6. Fill the contents with hot marinade. You can immediately roll up the banks.
7. Let the workpiece cool completely, and then transfer it to a cool place for storage.

A simple and delicious recipe for tomatoes with citric acid for the winter

A great alternative to vinegar is citric acid. The product can be used for pickling tomatoes for the winter. This method will make the finished product incredibly juicy and tasty.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2 liters.

Ingredients:

• Tomato - 1.2 kg.
• Bulgarian pepper - 1 pc.
• Garlic - 2 cloves.
• Dried dill - 0.5 tsp
• Black peppercorns - 5 pcs.
• Bay leaf - 2 pcs.
• Coriander seeds to taste.
• Salt - 1 tablespoon
• Sugar - 2 tablespoons
• Citric acid - 1 tsp
• Water - 1 liter.

Cooking process:

1. Put dill, garlic cloves and pieces of bell pepper on the bottom of the sterilized jar.
2. Then we put the tomatoes washed in advance under water. We place them tightly.
3. Pour boiling water over the contents of the jar and leave it there for 10 minutes.
4. Drain the vegetable-soaked water into a saucepan, add salt, sugar, peppercorns and coriander. Bring the product to a boil and remove from heat.
5. We supplement the tomatoes with citric acid and fill them with a fragrant marinade. Can be closed with a lid.
6. We leave the finished treat in the jar until it cools completely, and then we transfer it to a long storage in a cool place.

Pickled tomatoes for the winter with carrot tops

One of the brightest ways to pickle ripe tomatoes is with the addition of carrot tops. A simple blank will become a versatile treat at your dining table. Check out a proven culinary recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 3 liters.

Ingredients:

• Tomato - 2 kg.
• Carrot tops - 150 gr.
• Bay leaf to taste.
• Black peppercorns - 10 pcs.
• Carnation - 6 pcs.
• Water - 4 tbsp.
• Sugar - 120 gr.
• Salt - 60 gr.
• Vinegar - 100 ml.

Cooking process:

1. We measure out the right amount of ripe and strong tomatoes. We wash them under water.
2. Cut the tops of the carrots, rinse them under water.
3. Put bay leaves, black peppercorns and cloves in prepared jars.
4. Boil a liter of water separately along with salt and sugar. The dry ingredients should be completely dissolved.
5. Put the tomatoes and tops tightly in the jar.
6. Fill the cooking with hot marinade and close it with a lid. Let the product cool down at room temperature.
7. Appetizing tomatoes with carrot tops are ready. Store this workpiece in a cool place.

How to prepare tomatoes with French mustard beans?

Spicy and original to taste tomatoes in a jar are obtained with the help of mustard. The vegetable pickle recipe is suitable for long-term storage. Complement the table with a tasty preparation at any time.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 1 liter.

Ingredients:

• Tomato - 500 gr.
• Mustard beans - 1 tsp
• Vinegar - 1.5 tablespoons
• Water - 2 tbsp.
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Black peppercorns - 5 pcs.
• Bay leaf - 2 pcs.

Cooking process:

1. We measure out the required amount of small ripe tomatoes. We wash the product under water.
2. Pierce each vegetable with a toothpick in place of the stalk. This is so that they do not crack.
3. Place the tomatoes tightly in a sterilized jar.
4. Fill the contents with boiling water and leave for about 10-15 minutes. You can cover it with a lid.
5. We pour the water into a saucepan and boil it again with salt, sugar and vinegar. We send dry mustard with peppercorns and bay leaves to the jar.
6. Pour the products with hot marinade and proceed to the rolling process. Then turn the workpiece over and leave it until it cools completely.
7. Juicy tomatoes with mustard are ready. Send for storage.