Pickled cabbage in large pieces - 6 instant recipes

An interesting way to marinate cabbage at home is in large pieces. This method will allow you to get a juicy and crunchy product that will become the highlight of your table. Make a snack with proven recipes. Take note of 6 ideas with a detailed description of the process.

Pickled cabbage in large pieces in a 3 liter jar

It is convenient to marinate cabbage in large pieces in a three-liter jar. You will receive a large amount of delicious and juicy treats. Suitable for a hearty meal at a large table.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 3 liters.

• 
  We wash the head of cabbage under water.
• 
  Next, cut the vegetable into large pieces.
• 
  Peel the carrots and divide them into thin strips.
• 
  For the marinade, boil water along with salt and sugar. We also immerse spices here, pour in vinegar. Cook the contents for several minutes and remove from the stove.
• 
  We put the vegetables tightly in a prepared three-liter jar. Fill the food with hot marinade. We close the container with a lid, let it cool at room temperature, and then put it in the refrigerator.

Pickled cabbage with instant vinegar

You can quickly and tasty pickle white cabbage in large pieces. Such a product will delight you with its juiciness and bright presentation. Check out this easy step-by-step recipe for your table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 10

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Salt - 2 tablespoons
• Sugar - 1 tablespoon
• Vinegar - 2.5 tablespoons
• Vegetable oil - 1 tablespoon

Cooking process:

1. We wash the head of cabbage under running water. We carefully remove the top leaves.
2. We cut the vegetable into large pieces.
3. Peel the carrots and cut them in any convenient way. Can be divided into strips or thin circles.
4. Boil water with salt and sugar until they are dissolved. Pour vegetables with marinade, add vinegar and vegetable oil to them.
5. We leave the workpiece for several hours. After a while, stir the mass, cool in the refrigerator and serve. Ready!

Crispy pickled cabbage with beetroot and garlic chunks

Crispy and aromatic pickled cabbage is made with garlic and beets. An incredibly tasty and bright treat can be served as a standalone snack or in addition to other dishes.

Cooking time: 3 days

Cooking time: 2 days

Servings - 8

Ingredients:

• White cabbage - 2 kg.
• Beets - 2 pcs.
• Carrots - 1 pc.
• Garlic - 1 pc.
• Water - 6 tbsp.
• Salt - 60 gr.
• Sugar - 120 gr.
• Black peppercorns to taste.
• Bay leaf - 2 pcs.
• Vinegar - 2.5 tablespoons

Cooking process:

1. Let's prepare the necessary vegetables. They must be thoroughly rinsed under water and cleaned.
2. Then we cut each ingredient into small pieces. We put the resulting products in a common dish and stir.
3. Boil water with salt, sugar, bay leaves and black peppercorns. Add vinegar here and pour the prepared vegetables with the resulting marinade.
4. We cover the contents with a plate and leave the workpiece for two or three days at room temperature.
5. After two days, the cabbage with beets and garlic will be ready.Chill the treat and serve!

How to deliciously marinate cabbage in large pieces with carrots?

Crispy and delicious pickled cabbage can be made with carrots. Vegetables complement each other perfectly. Serve the finished treat as a cold appetizer.

Cooking time: 4 hours 30 minutes

Cooking time: 4 hours

Servings - 10

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Water - 3 tbsp.
• Salt - 2 tablespoons
• Sugar - 1 tablespoon
• Vinegar - 2.5 tablespoons

Cooking process:

1. We wash a suitable head of cabbage under running water, then cut it into large pieces of equal size.
2. Peel the carrots and chop them in any convenient way. Can be grated or cut into strips.
3. Boil water and dissolve salt and sugar in it.
4. Pour vegetables with hot marinade, stir them and cover with a load. We leave the workpiece for 3-4 hours.
5. After a while, stir the pickled mass. The treat is ready, you can taste it or put it in the refrigerator.

Crispy cabbage pieces marinated with butter and garlic

Give your pickled cabbage a special aroma and zest. Make a garlic treat. This appetizer can be served with a family lunch or dinner along with main courses.

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings - 8

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Garlic - 5 cloves.
• Water - 3 tbsp.
• Salt - 2 tablespoons
• Sugar - 1 tablespoon
• Vegetable oil - 100 ml.

Cooking process:

1. Choose a suitable head of cabbage and rinse it under running water. Then we divide the vegetable into small square pieces.
2. Peel the garlic, then cut it into small pieces.
3. We free the carrots from the peel, pass it through a coarse or medium grater.
4. We boil the required amount of water with salt and sugar. After dissolving the dry ingredients, pour in vegetable oil here.
5. Pour the hot liquid into the vegetable mass. Thoroughly mix the products and insist at room temperature for 2-3 hours. Then the treat is ready to be served!

Pickled spicy cabbage with instant pieces

Fans of savory snacks will appreciate the simple and quick recipe for making spicy pickled cabbage. Harvesting a vegetable in chunks will allow you to get an incredibly juicy and crunchy product. Try it!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• White cabbage - 0.5 pcs.
• Garlic - 4 cloves.
• Dill seeds - 1 tsp
• Black peppercorns - 3 pcs.
• Bay leaf - 1 pc.
• Salt - 1 tablespoon
• Sugar - 1 tsp
• Vinegar - 30 ml.
• Water - 2 tbsp.

Cooking process:

1. We measure out half of the cabbage, and then carefully rinse it under running water.
2. We peel the garlic cloves from the husk and divide them into several parts.
3. Cut the washed cabbage into large pieces.
4. Place the prepared vegetables tightly in a glass jar or other suitable container.
5. We boil water with salt and sugar. We keep it on the stove until the dry ingredients dissolve.
6. Add bay leaves, peppercorns and dill seeds to the vegetables. Fill the contents with hot marinade.
7. Add some vinegar.
8. We close the workpiece and let it cool down at room temperature.
9. Spicy pickled cabbage is ready. Evaluate the result!