Marinade for duck - 8 step-by-step recipes for baking in the oven

To make the duck meat soft, juicy and tasty, it must be marinated before baking. Marinades can be very diverse, it all depends on your tasks and preferences. We have collected 8 of the most successful and delicious types of duck marinade.

How to deliciously marinate the roast duck in the sleeve?

This is a versatile way to marinate the duck before baking it in the sleeve. The marinade is spicy and aromatic, mixed from the available ingredients.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

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  Prepare the required ingredients for the marinade. Pay special attention to soy sauce, it must be naturally fermented. It is better to take liquid honey. You can take olive, sesame or sunflower oil.
• 
  Pour soy sauce into a bowl, add a tablespoon of honey, stir.
• 
  Then add vegetable oil, mix the ingredients until smooth.
• 
  Peel the garlic and pass through a press, you can also grate it on a fine grater. Add minced garlic to the marinade.
• 
  The marinade is ready, you can use it right away. Rub the well-washed and dried duck with marinade inside and outside, leave to marinate in a cold place from 6 hours to 1 day. Then place the duck in your sleeve and bake in the oven.

Bon Appetit!

Marinade for juicy and soft Peking duck with apples

Peking duck is a very famous dish. To make it tender on the inside and crispy on the outside, as if dipped in caramel, it must be properly marinated.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Lemon - 1 pc.

Vegetable oil - 20 ml.

Honey - 20 ml.

Garlic - 3 teeth.

Salt to taste.

Cinnamon - 5 gr.

Cardamom - 5 gr.

A mixture of peppers to taste.

Cooking process:

1. Peel and chop the garlic cloves using a press or fine grater.
2. Mix the minced garlic with salt and seasoning.
3. Honey must be taken liquid, in extreme cases, a little sugared honey can be melted in a water bath. Combine it with garlic and seasoning.
4. Squeeze the juice out of the lemon, remove the seeds.
5. Add lemon juice and vegetable oil to the marinade, mix. Brush the duck with the marinade and leave to marinate for several hours. Then stuff with apples and send to bake in the oven.

Bon Appetit!

Honey-mustard marinade for soft and tender duck in the oven

A real find for lovers of tender poultry meat. In honey-mustard marinade, you can marinate whole duck. This amount of marinade is enough for a carcass weighing 1.6-2 kilograms.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Honey - 3 tablespoons

Granular mustard - 1.5 tablespoons

Soy sauce - 100 ml.

Spices to taste.

Garlic - 3 teeth.

Salt to taste.

Cooking process:

1. Heat the honey in a water bath to make it more liquid.
2. In a bowl, combine the soy sauce, mustard, and dry spices.
3. Peel the garlic and pass through a press.
4. Add garlic, honey and salt to the marinade to taste. Since soy sauce already has a very bright salty taste, you need to be very careful with salt.
5. Carefully grease the carcass with the marinade on all sides, wrap in plastic wrap and place in the cold for marinating for 6-24 hours.

Bon Appetit!

Orange marinade for roasting duck in the oven

A simple but delicious marinade for oven baked duck. Bright and aromatic orange juice is in perfect harmony with poultry meat and makes it unusually tasty and tender.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

Orange - 1-2 pcs.

Muscat wine - 100 ml.

Thyme - 3 gr.

Peppercorns - 1 tsp

Coarse salt - 1 tablespoon

Star anise - 1 pc.

Cinnamon - 1 stick.

Cooking process:

1. Grind the pepper mixture with coarse salt in a mortar or coffee grinder.
2. Pour boiling water over oranges and wash. Grate the zest on a fine grater, without touching the white part of the skin.
3. Then squeeze the juice out of the orange and mix it with the wine.
4. Add orange zest and spices to a bowl, stir and marinade is ready.
5. Grate the duck carcass with marinade, place in a deep container and pour the remaining marinade over the duck. Leave the bird to marinate for a few hours, turn it over from time to time and season it with the marinade. It is best to bake such a duck in a sleeve in the oven.

Bon Appetit!

How to marinate duck marinated with soy sauce?

Soy sauce gives you a lot of room for culinary experimentation. It is especially often used in the preparation of various marinades. Learn how to make a great soy sauce duck marinade in our recipe.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Soy sauce - 90 ml.

Ground coriander - 0.5 tsp

Ground ginger - 0.5 tsp

Ground black pepper - 0.5 tsp

Garlic - 5 teeth

Vegetable oil - 30 ml.

Cooking process:

1. Peel the garlic, chop finely or chop in any other convenient way.
2. Measure out the required amount of dry spices. You can add other seasonings to your liking if desired.
3. Combine the spices with the minced garlic.
4. Then pour the soy sauce and vegetable oil into a bowl, stir and the marinade is ready.
5. Grate the prepared duck carcass with the marinade, wrap it in plastic wrap and leave to marinate for 2-8 hours.

Bon Appetit!

Step-by-step recipe for making a fragrant marinade for duck with lemon

Probably one of the most popular marinades for meat and poultry. It will take less time to marinate the duck, and its meat will end up being very juicy.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

Lemon - 1.5 pcs.

Soy sauce - 80 ml.

Mayonnaise - 1 tablespoon

Honey - 3 tablespoons

Ground ginger - 1 tsp

Garlic - 3 teeth.

Cooking process:

1. Prepare all the foods on the list.
2. Squeeze the juice out of the lemon.
3. Add ground ginger, honey, soy sauce to lemon juice, stir.
4. Peel and chop the garlic with a press. Add garlic and mayonnaise to a bowl and stir.
5. The marinade is ready, you can start marinating the duck.

Bon Appetit!

Simple marinade for roasting duck with mayonnaise and garlic

You don't need to be an experienced chef to marinate duck before baking it in the oven. In any refrigerator, there is a bag of mayonnaise and a couple of garlic cloves - this is a win-win option for marinating poultry.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

Garlic - 4-5 teeth.

Mayonnaise - 100 ml.

Salt - 1 tsp

Ground black pepper - to taste.

Cooking process:

1. Peel and chop the garlic with a knife or press.
2. Then, in a suitable container, combine the mayonnaise and the minced garlic.
3. Add salt and black pepper to the marinade to taste, stir.
4. Prepare the carcass, wash and dry. Lubricate the duck with the resulting mass inside and out.
5. You can immediately place the duck in a baking bag and leave it in this form to marinate for several hours. Then send the duck to the oven and bake until tender.

Bon Appetit!

How to deliciously marinate duck in soy sauce with oranges?

This combination of products is a bit unusual for our kitchen.The marinade recipe came to us from Chinese cooking. It is ideal for duck, the meat acquires sweet and sour notes, but does not lose its natural taste and aroma.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Orange juice - 200 ml.

Lemon juice - 1 tablespoon

Ginger - 10 gr.

Garlic - 1 tooth

Ground black pepper - to taste.

Ground red pepper - to taste.

Liquid honey - 1 tablespoon

Soy sauce - 3 tablespoons

Olive oil - 1 tablespoon

Cooking process:

1. Have all the ingredients you need ready to have on hand. Chop the ginger root and garlic very finely.
2. Squeeze out the orange and lemon juice.
3. Pour soy sauce, orange and lemon juice, olive oil into a bowl, add honey, add chopped ginger and garlic, add ground pepper. For a spicier dish, add hot chilli peppers.
4. Stir the marinade well, you do not need to add salt, since soy sauce is used in the marinade.
5. Lubricate the duck with the resulting marinade and leave to marinate for at least 2 hours, maximum - 10. Then you can start baking.

Bon Appetit!