Pork ribs marinade - 7 step-by-step recipes for baking in the oven

Ruddy and appetizing pork ribs are obtained like this thanks to a delicious and properly prepared marinade, which can be prepared from the most unexpected ingredients, giving the dish a unique taste and bright aroma.

Marinade for roasting pork ribs in a sleeve in the oven

One of the classic and most successful options for marinating pork ribs if you prefer a sweet and sour taste with a minimal pronounced peppercorn, which will not let the dish get bored.

Cooking time: 10 min.

Cooking time: 10 min.

• 
  We take out all the necessary ingredients for making the marinade.
• 
  When the pork ribs are prepared for baking, we proceed to the preparation of the marinade. Add liquid honey, mustard, olive oil to a container with soy sauce and mix everything thoroughly.
• 
  Peel the garlic and chop the cloves with a knife as small as possible.
• 
  Add finely chopped garlic to the liquid mixture and mix well.
• 
  Pour the prepared pork ribs with cooked marinade, if possible, it should cover all the meat. And we leave it in this form for any time. The bigger, the better.
• 
  In this cooking option, we place the pickled pork ribs in a baking sleeve and send them to an oven preheated to 180 degrees.

Enjoy your meal!

Soy marinade for roasting pork ribs

Soy marinade has such a rare ability as to set off the own taste of meat and other dishes, while not distorting it in the least! A soy sauce marinade will help unleash new flavors, making the meat softer and much juicier.

Cooking time: 15 min.

Ingredients:

• Pork ribs - 1000 gr.
• Mustard - 1 tablespoon
• Ground black pepper - 0.25 tsp
• Paprika - 1 tsp
• Zira - 0.25 tsp
• Vegetable oil - 2-3 tablespoons
• Soy sauce - 2-3 tablespoons
• Salt - 0.5 tsp
• Garlic - 3 teeth.

Cooking process:

1. All spices, a cut of garlic, are ground. This will help to significantly shorten the cooking time. And peel the garlic cloves and pass them through a press.
2. Pour the soy sauce into a bowl and immediately add the garlic, stirring well. After that, pour all the dry ingredients into a homogeneous mass and pour in a little vegetable oil. Mix everything thoroughly until smooth.
3. We wash the pork ribs and cut into smaller pieces in portions.
4. Then we transfer the prepared pork ribs into a deep container and fill with the present marinade. We try to cover the meat with a spicy marinade completely from all sides and only then we remove it to cool for at least two hours.
5. After this time, cover the baking sheet with a roll of foil and fill with pork ribs marinated in soy sauce. We bake in a preheated oven for 40-45 minutes, until the marinade is slightly frozen with a pleasant golden hue.

Enjoy your meal!

Delicious mustard marinade for pork ribs in the oven

A distinctive feature of such a marinade will be a very pleasant and soft taste of bitterness, which interacts well with other spices, and at the same time the meat acquires a pleasant warm and slightly golden hue.

Cooking time: 10 min.

Ingredients:

• Pork ribs - 1000 gr.
• Mustard - 2 tablespoons
• Vegetable oil - 4 tablespoons
• Salt - 1.5 tsp
• Liquid honey - 2 tsp
• Cayenne pepper - 1 tsp
• Chili to taste.

Cooking process:

1. Combine mustard, butter, honey, salt and cayenne pepper in a deep bowl. Mix everything well until smooth.
2. Grind the garlic cloves.
3. Add the chopped garlic to the total mass and thoroughly mix all the components for the marinade for the last time.
4. In addition to the marinade, we grind the chili pepper, sprinkle it separately on the cooked pork ribs and only then coat them with mustard marinade. And leave the ribs to marinate for at least 12 hours.
5. Bake the ribs in mustard sauce for about 30 minutes.

Enjoy your meal!

Pork ribs marinade with honey, mustard and soy sauce

A kebab marinade that combines seemingly incompatible ingredients such as honey, mustard and soy sauce. It is this composition that allows you to cook juicy meat with a sweet and sour taste with a clear feeling as if it is covered with glaze.

Cooking time: 15 min.

Ingredients:

• Pork ribs - 1000 gr.
• Soy sauce - 4 tablespoons
• Liquid honey - 2.5 tablespoons
• Mustard - 1 tablespoon
• Vinegar - 1 tablespoon
• Vegetable oil - 3 tablespoons
• Garlic - 2 teeth
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Add liquid mustard to a separate bowl with soy sauce and mix well.
2. Pour the following liquid ingredients into a homogeneous mass and stir the contents again.
3. Pass all the garlic through a press or finely chop it with a knife and add it along with herbs and spices to the sauce. We carefully grind all components together.
4. Salt the prepared pork ribs and season with pepper.
5. And pour the marinade on top, completely immersing the ribs in it. We marinate for at least two hours, periodically turning and changing the position of the meat to give it the opportunity to evenly soak in the sweet and sour sauce.
6. Transfer the marinated ribs to the baking container, pouring the remaining marinade over the ribs, and send them to the preheated oven to bake for 60 minutes.

Enjoy your meal!

A simple and tasty marinade for pork ribs with vinegar

Due to the duet of vinegar and lemon in the taste of meat and onions, it will be possible to find a natural and subtle sourness.

Cooking time: 10-15.

Ingredients:

• Pork ribs - 2000 gr.
• Onions - 5 pcs.
• Lemon - 1 pc.
• Vinegar - 4 tablespoons
• Ground black pepper - 2 tsp
• Salt to taste.
• Soy sauce - 30 ml.
• Bay leaf - 1 pc.

Cooking process:

1. Cut the peeled onions into rings and put them in a deep container, then add any spices to your taste and salt.
2. Cut the pork ribs into smaller pieces and cover them with spiced onion rings, alternating layers.
3. Squeeze the juice from the lemon halves and add to the pork ribs.
4. At this stage, mix the meat well, add the bay leaf and a little more salt as needed.
5. Finally, add vinegar with soy sauce and leave the pork ribs to marinate at least overnight.
6. Then we bake the pork ribs marinated in vinegar in the oven for 30 minutes.

Enjoy your meal!

Step-by-step recipe for making pork ribs marinade with mayonnaise

Thanks to this marinade, a very appetizing and no less high-calorie dish is obtained, which will perfectly complement any uncomplicated side dish of potatoes or cereals.

Cooking time: 30 min.

Ingredients:

• Pork ribs - 600 gr.
• Ground black pepper - 0.25 tsp
• Mayonnaise - 250 gr.
• Salt - 0.5 tsp
• Garlic - 3 teeth.
• Seasoning for meat - 1.5 tsp

Cooking process:

1. Initially, we will prepare all the necessary components so that they are at hand at the right time.
2. We will immediately add the marinade to the pork ribs, which we pre-wash and place in a deep container. We immediately fill them with the required amount of mayonnaise. The amount can be varied depending on your preference.
3. We pass the garlic cloves through a press or you can also chop in any way convenient for you.
4. Now we put all the components for the marinade together. When adding spices and seasonings, be guided only by your own taste and the preferences of your loved ones. It is not necessary to add everything that is stated in the ingredients.
5. Mix all the contents thoroughly so that the pork ribs are completely covered with the finished marinade. After that, we move them to the refrigerator for at least 2 hours, so that the meat has time to be saturated with aromas, become soft and as saturated as possible.
6. You can cook pork ribs marinated in this way in absolutely any way. For example, today we will bake them in the oven.

Enjoy your meal!

Marinade for juicy pork ribs with orange

Orange marinade with a light citrus note perfectly emphasizes the taste of fatty pork ribs and contributes to the fact that the meat becomes juicier, softer and covered with an appetizing yellow crust. Do not be afraid to experiment with combinations and you will succeed!

Cooking time: 30 min.

Ingredients:

• Pork ribs - 500 gr.
• Orange - 3 pcs.
• Honey - 1 tsp
• Ground black pepper - to taste.
• Soy sauce - 1.5 tablespoons
• Salt to taste.
• Garlic - 2 teeth

Cooking process:

1. We wash oranges well, because we will have to use orange zest. Remove the zest with a fine grater.
2. After that, cut the orange into a couple of smaller slices and squeeze out the juice in a way convenient for you.
3. Put honey in a container with juice and mix well.
4. In the same container with juice and honey, squeeze the peeled cloves of garlic. Mix the mixture well until smooth.
5. Pour the orange marinade into a saucepan, add chopped zest and a little soy sauce. Mix well and bring to a boil initially over medium heat, gradually reducing it. During the process of preparing the marinade, the contents are constantly mixed. Add salt and pepper if desired.
6. With this orange marinade, we cover the pork ribs already baked in the oven, having previously cooled the sauce. After that, we continue to bake the ribs in the marinade for 30 minutes, no longer wrapping the pork ribs with foil.

Enjoy your meal!