Goose Marinade - 8 step-by-step recipes for roasting a goose in the oven

Goose meat is quite tough, so it must be marinated before baking. Various products can be used to marinate a goose: wine, vinegar, cranberries, lingonberries, mustard, soy sauce, or kefir. 8 different pickling recipes are collected in this article.

How to deliciously marinate a goose for roasting in the sleeve?

The goose baked in the sleeve turns out to be fragrant and juicy, the right marinade will help you in this matter. So the meat is perfectly baked, does not become dry and gets rid of the greasy aftertaste.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 1.

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  A very interesting option for a goose marinade. Wash the kiwi, peel and cut into quarters.
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  Pour the prunes with boiling water, leave for 5 minutes, then wash and dry.
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  Peel the garlic and pass through a press.
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  Transfer the kiwi wedges, prunes and garlic to a blender bowl and chop all ingredients until smooth. Salt and season the marinade to taste, mix well again.
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  Grate the goose inside and out with the marinade, leave to marinate for 4-6 hours. Then place the carcass in a roasting sleeve, secure the edges and place the blank on a baking sheet. Roast the goose in the oven at 180 degrees for about 40-45 minutes per kg of weight.

Bon Appetit!

Marinade for juicy and soft goose with apples

Goose with apples is a dish that is often prepared on holidays. In some families, this dish is even considered a symbol of the Christmas holidays. Cooking a goose is not difficult if you know the recipe for a good marinade.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Ginger root - 50 gr.

Salt to taste.

Ground black pepper - to taste.

Balsamic vinegar - 100 ml.

Soy sauce - 100 ml.

Olive oil - 100 ml.

Cooking process:

1. Goose with apples is an incredibly tasty and aromatic dish. First you need to marinate the goose.
2. Grate the ginger root on a fine grater.
3. Next, pour vegetable oil, balsamic vinegar and soy sauce into a bowl, stir.
4. Rub the goose carcass with salt and pepper, then brush with the prepared marinade. Spread the chopped ginger evenly throughout the bird.
5. Send the goose to marinate in the refrigerator for 2 days. Then stuff it with apples and bake in the oven.

Bon Appetit!

Step-by-step recipe for making honey-mustard marinade for goose

A very simple but sure way to cook a delicious goose in the oven. The carcass must be marinated in honey-mustard sauce and you will have tender meat with a pleasant aroma.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Mustard - 2-3 tablespoons

Soy sauce - 1 tablespoon

Honey - 2 tablespoons

Mayonnaise - 1 tablespoon

Garlic - 2-3 teeth.

Spices for chicken - 1 tsp

Cooking process:

1. Prepare the required ingredients for the marinade.
2. Chop the garlic with a knife or pass it through a press. Combine chopped garlic and spices in a bowl.
3. Pour in the soy sauce.
4. Then add honey, mustard and some mayonnaise. Stir the marinade until smooth.
5. Lubricate the goose carcass inside and out with honey mustard marinade.The carcass should be well marinated, only after that you can proceed to baking.

Bon Appetit!

Orange marinade for roasting goose in the oven

A fragrant marinade for the New Year's goose baked in the oven. A marinade is prepared with orange juice, soy sauce and honey, this not only makes the meat soft, but also contributes to the formation of a crispy crust.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

Orange - 1 pc.

Soy sauce - 70 ml.

Honey - 1 tsp

Salt - 0.5 tsp

Seasoning for chicken - 1 tsp

Garlic - 2 teeth

Cooking process:

1. To prepare the marinade, prepare all the ingredients as listed. Pour boiling water over the orange and wash well.
2. Squeeze the juice out of the orange by hand or using a juicer.
3. Peel the garlic cloves and pass through a press. Add salt, seasonings, and minced garlic to a bowl of orange juice.
4. Then add soy sauce and honey, stir until smooth.
5. The marinade can be used immediately in the preparation of goose. Rub the carcass with it on all sides and leave in a cool place for several hours to marinate.

Bon Appetit!

How to marinate a goose with soy sauce?

Soy sauce, due to its bright taste and aroma, is excellent for preparing various marinades for meat and fish. You can also use such a marinade to bake a delicious goose.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Soy sauce - 10 tablespoons

Vegetable oil - 4 tablespoons

Sugar - 80 gr.

Ground chili pepper - 05-1 tsp

Garlic - 5-8 teeth.

Ginger root - 5-7 cm.

Cooking process:

1. In a bowl, combine the soy sauce, vegetable oil, sugar, and chili. Mix the mass thoroughly until the sugar dissolves.
2. Peel and grate the ginger root and garlic.
3. Combine the ginger root and garlic, and knead the mixture with the flat side of a knife to let the juice out.
4. Add the ginger-garlic mass to the marinade and stir. You can add a little salt if desired.
5. Brush the goose with marinade and leave to marinate in a cold place for 3-10 hours.

Bon Appetit!

Lemon marinade for soft and juicy goose in the oven

If you are preparing for the celebration and thinking over the menu, then do not pass by the lemon marinade. You can use it to cook an excellent juicy goose. The cooking process is not at all complicated.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 1.

Ingredients:

Soy sauce - 150 ml.

Ketchup - 2 tablespoons

Lemon - 1 pc.

Ground black pepper - to taste.

Ground ginger - 1 tsp

Cooking process:

1. Pour the lemon over with boiling water and wash well, as the zest will also be used to make the marinade.
2. Use a knife to cut the zest from the lemon.
3. Then squeeze the juice out of the lemon.
4. In a bowl, combine the zest, lemon juice, ketchup, soy sauce, black pepper, and ground ginger.
5. Next, grease the goose carcass with the prepared marinade, wrap it in cling film and place in the refrigerator for marinating.

Bon Appetit!

Aromatic and delicious goose marinade with wine

A good marinade is the basis of a delicious dish. The most refined and sophisticated version of the goose marinade is mixed with wine. Take a responsible approach to the choice of wine, since the quality and aroma of it depends on how your dish will turn out in the end.

Cooking time: 180 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

Goose - 700 gr.

Wine - 2 tbsp.

Bulb onions - 1 pc.

Bay leaf - 1 pc.

Hmeli-suneli - to taste.

Salt to taste.

Ground hot pepper - to taste.

Sunflower oil - 2-3 tablespoons

Paprika to taste.

Cooking process:

1. The goose meat needs to be prepared. Wash it and fry in vegetable oil until golden brown, salt and season to taste at the end.
2. Peel the onions, cut into thin half rings and fry until soft.
3. Fold the poultry and sautéed onions into an ovenproof dish.
4. Pour the wine into the mold and put the bay leaf. Cover the mold with foil, leave at room temperature for 40-60 minutes.
5. Then place the mold in a cold oven and set the temperature to 180 degrees. Bake the goose until tender, about 1.5-2 hours.

Bon Appetit!

How to make a lingonberry marinade for roasting a goose in the oven?

Lingonberry marinade can be made with fresh or frozen berries. Goose, aged for at least 24 hours in lingonberry marinade, turns out to be tender, juicy and aromatic.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

Lingonberry - 1.5-2 tbsp.

Bulb onions - 1 pc.

Soy sauce - 100 ml.

Salt to taste.

Ground hot pepper - to taste.

Cooking process:

1. Fresh berries must be sorted out and washed, frozen ones must be completely defrosted.
2. Wait until the water is completely drained from the berries, transfer them to a bowl and chop them in puree.
3. Remove the husk from the onion and chop it finely.
4. In a bowl, combine the lingonberry puree, onion, soy sauce, salt and black pepper.
5. Lubricate the goose inside and outside with the lingonberry marinade and leave to marinate for a day. Then bake in the oven.

Bon Appetit!