Mannik in a multicooker - 10 step-by-step cooking recipes

The multicooker is perfect for making homemade cakes, for this special modes are provided: "Baking" or "Multipovar". So you can cook a delicious, lush manna for breakfast, for this you will need 10 detailed recipes.

Classic mannik on kefir in a slow cooker

Mannik is a wonderful light cake. Cooking it in a multicooker is as easy as shelling pears: mix the required ingredients, set the desired program and wait for a lush pie.

Cooking time: 100 minutes

Cooking time: 25 minutes

Servings: 6.

• 
  Pour the semolina with kefir, stir and leave for 20-30 minutes.
• 
  In a separate bowl, beat eggs with sugar, add the beaten mass to the swollen semolina.
• 
  Melt the butter over low heat. Dip a brush into it and grease the multicooker bowl, add the rest of the oil to the dough and mix well.
• 
  Add sifted flour, vanillin and baking powder to the dough, mix until smooth.
• 
  Transfer the dough to the multicooker bowl. Set the multicooker to the "Baking" mode for 65 minutes.
• 
  Let the manna cool for 10-12 minutes, then remove it from the bowl and serve with tea on the table.

Bon Appetit!

Lush and airy manna on milk in a slow cooker

Mannik is a healthy pie that can be included in the children's diet. It can be supplemented with sour cream, condensed milk or honey. Thanks to modern kitchen technology, the process of making manna has become even easier.

Cooking time: 85 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Semolina - 200 gr.
• Wheat flour - 200 gr.
• Sugar - 170 gr.
• Baking powder for dough - 1.5 tsp.
• Chicken egg - 2 pcs.
• Milk - 250 ml.
• Salt to taste.
• Vegetable oil - 2 tablespoons
• Ground cinnamon - 0.5 tsp

Cooking process:

1. Pour the semolina into a bowl, cover it with milk, stir and leave for 15 minutes.
2. In another bowl, beat eggs with sugar, salt and vegetable oil. The amount of sugar can be adjusted to your liking.
3. Combine beaten eggs with swollen semolina.
4. Then add sifted flour, baking powder and ground cinnamon to the dough, mix until smooth. Grease the multicooker bowl with oil or cover it with foil. Place the dough in a bowl and flatten.
5. Set the "Baking" mode on the multicooker for 40 minutes. After the beep, check that the cake is cooked. Cool the manna, sprinkle it with powdered sugar and you can serve it with tea.

Bon Appetit!

Step-by-step recipe for making manna with sour cream in a slow cooker

Everyone knows that the dough for manna is kneaded on dairy products. The most lush and crumbly manna is obtained on the basis of sour cream. You can add dried fruits or fresh berries to the pie, it will be very juicy and tasty.

Cooking time: 120 minutes

Cooking time: 35 minutes

Servings: 6.

Ingredients:

• Wheat flour - 250 gr.
• Raisins - 0.5 tbsp.
• Chicken egg - 3 pcs.
• Semolina - 1 tbsp.
• Sour cream 20% - 300-320 ml.
• Butter - 10 gr.
• Sugar - 1 tbsp.

Cooking process:

1. Mix semolina and sour cream, leave for half an hour for the semolina to swell.
2. Beat eggs with sugar in a separate bowl. Rinse the raisins with warm water and dry.
3. Combine beaten eggs, swollen semolina, sifted flour and raisins.
4. Grease a bowl of a multicooker with oil, put the dough into it. Set the "Bake" mode to 50 minutes.
5. Let the manna cool in a bowl, then put it on a dish, sprinkle with powdered sugar and serve.

Bon Appetit!

The classic recipe for making manna without flour

Even without flour, the manna dough turns out to be quite viscous and keeps its shape well after cooking. The main secret is to keep the semolina for a sufficient time in sour cream, then the consistency of the manna will turn out to be homogeneous and tender.

Cooking time: 150 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Semolina - 1 tbsp.
• Sour cream - 1 tbsp.
• Sugar - ¾ tbsp.
• Chicken eggs - 3 pcs.
• Vanillin to taste.
• Baking powder for dough - 2 tsp
• Butter - 1 tablespoon

Cooking process:

1. Pour semolina into a bowl, add sour cream, stir and leave for 30-40 minutes.
2. Beat eggs with sugar and vanilla in a separate container until smooth and fluffy.
3. When the semolina absorbs all the sour cream and swells well, add the egg mass and baking powder to it, mix well. Grease the bowl of the multicooker with oil and put the prepared dough into it.
4. On the multicooker, set the "Baking" mode to 65 minutes. After the sound signal, do not rush to open the lid, let the manna brew for 10-15 minutes. Remove the warm cake from the mold and serve with tea.

Bon Appetit!

Lush and crumbly manna in a slow cooker

Mannik is a real miracle of cooking, very simply and easily you will get a great cake for tea drinking with your loved ones. It is prepared from available products that can be easily purchased at the nearest store: semolina, sour cream, chicken eggs, butter, flour and sugar.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken eggs - 2 pcs.
• Sugar sand - 1 tbsp.
• Semolina - 1 tbsp.
• Sour cream - 1 tbsp.
• Wheat flour - 1 tbsp.
• Vanillin to taste.
• Baking soda - 1 tsp
• Table vinegar - 1 tablespoon
• Butter - 100 gr.

Cooking process:

1. Beat chicken eggs with sugar. Then add butter, sour cream, semolina, salt and soda, slaked with vinegar, mix.
2. Next, sift flour into a bowl and mix the dough well again.
3. Grease the bowl of the multicooker with butter, put the dough in it.
4. Select the "Baking" mode on the multicooker, set the timer to 60 minutes. Cool the mannik under the lid in a slow cooker, then put it on a dish and serve with jam and tea on the table.

Bon Appetit!

A simple recipe for airy manna with apples

Apples will make your desserts even more juicy and flavorful. Mannik is no exception. We will devote this recipe to making an airy semolina pie with apples in a slow cooker.

Cooking time: 100 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Kefir - 1 tbsp.
• Chicken eggs - 2 pcs.
• Wheat flour - 1 tbsp.
• Semolina - 1 tbsp.
• Sugar - 1 pc.
• Apples - 2-3 pcs.
• Soda - 1 tsp
• Butter - 30 gr.
• Vanilla sugar - 1 sachet.

Cooking process:

1. Pour semolina into a bowl, add kefir, stir and leave for half an hour.
2. Beat eggs with sugar and vanilla sugar separately.
3. When the semolina swells well, add beaten eggs and soda, slaked with vinegar to it.
4. Add the sifted flour to a bowl and knead the lump-free dough.
5. Wash the apples, dry them with paper towels, peel them from the core with seeds and cut into cubes. Add apples to the dough, stir.
6. Grease the bowl of the multicooker with butter, put the dough in it.
7. Select the Baking program, set the timer to 60 minutes. After the beep, leave the lid closed for another 10-15 minutes. Then remove the manna from the bowl, garnish with powdered sugar and serve with tea.

Bon Appetit!

The classic recipe for tender manna with cottage cheese

Instead of the usual casserole for breakfast, you can prepare a manna with cottage cheese. Its delicate structure will definitely suit your taste. A multicooker will help you in this matter.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cottage cheese - 250 gr.
• Kefir - 1 tbsp.
• Chicken eggs - 2 pcs.
• Sugar - 150 gr.
• Wheat flour of the highest grade - 1 tbsp.
• Semolina - 1 tbsp.
• Baking powder for dough - 1.5 tsp.
• Vanilla sugar - 1 sachet.
• Powdered sugar - for sprinkling.
• Butter - 10 gr.

Cooking process:

1. Remove kefir from the refrigerator in advance so that it warms up to room temperature. Pour the semolina with kefir, stir and leave for 10 minutes.
2. Add eggs and cottage cheese to the swollen semolina, mix. Use a blender to get a smoother consistency.
3. Then add the sifted flour, baking powder and vanilla sugar, knead into a homogeneous dough without lumps.
4. Grease a bowl of a multicooker with butter and put the prepared dough into it.
5. Turn on the multicooker, select the Baking program, set the timer to 60 minutes. Cool the finished manna in a bowl, then sprinkle with powdered sugar and a delicious breakfast is ready.

Bon Appetit!

Mannik with flour - a classic recipe in a slow cooker

Mannik is one of the few pies that can be cooked in a slow cooker. If you want to pamper yourself and your loved ones with delicious pastries, then this is a great option, it can be prepared quickly and without much hassle.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Semolina - 1 tbsp.
• Milk - 1 tbsp.
• Sugar - 1 tbsp.
• Wheat flour - 1 tbsp.
• Salt - 1 pinch
• Eggs - 2 pcs.
• Baking powder for dough - 1 tsp.
• Sunflower oil - 100 ml.

Cooking process:

1. Mix semolina with milk and leave for 10-15 minutes.
2. Beat eggs with salt and sugar, then add vegetable oil.
3. Add the swollen semolina, sifted flour and baking powder to the beaten eggs, mix all the ingredients until smooth.
4. Grease the bowl of the multicooker with vegetable oil, put the dough into it. Close the lid of the multicooker, select the Baking program, set the timer to 60 minutes. Check the readiness of the manna with a wooden skewer. Cool the baked goods with the lid of the multicooker closed, then serve.

Bon Appetit!

A simple and quick recipe for manna on water

Even the lean menu can be varied with delicious desserts. We suggest trying manna on the water in a multicooker. The pie is slightly moist, with a delicate and crumbly structure.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 160 gr.
• Vegetable oil - 35 ml.
• Dried fruits - optional.
• Semolina - 180 gr.
• Salt - 1 pinch
• Water - 200 ml.
• Sugar - 160 gr.
• Vanillin - 1 pinch.
• Baking powder - 1 tsp
• Powdered sugar - 0.5 tbsp.

Cooking process:

1. Pour semolina and sugar into a bowl. Pour the sugar and semolina mixture with very hot water, mix the ingredients well and let sit for 30 minutes.
2. Mix salt, vanillin, flour, and baking powder separately. Pour dry ingredients into the swollen semolina, mix.
3. Next, add vegetable oil and dried fruits to the dough, mix.
4. Lubricate the multicooker bowl with vegetable oil, put the dough in it, smooth it out with a silicone spatula.
5. Close the multicooker, set the Baking mode to 60 minutes. After the beep, do not open the lid of the multicooker for another 15 minutes. Then carefully remove the manna from the bowl, sprinkle it with powdered sugar and serve.

Bon Appetit!

The classic recipe for lush chocolate manna with cocoa

Delicious, moist chocolate manna can be cooked in a slow cooker. It rises well and holds its shape after cooling. If you divide it into cakes and brush with custard, then you will get a great cake for the holiday.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Water - 1 tbsp.
• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Vegetable oil - 120 ml.
• Flour - 100 gr.
• Baking powder for dough - 8 gr.
• Vanillin to taste.
• Cocoa - 3 tablespoons

Cooking process:

1. Pour semolina and sugar into a bowl, cover them with water.
2. Then add sifted flour, baking powder, cocoa, vanillin to a bowl and mix well or beat with a mixer.
3. Next, pour in the vegetable oil and mix the dough again.
4. Grease a bowl of a multicooker with vegetable oil and sprinkle with semolina. Place the prepared dough in the bowl. Set the "Baking" mode on the multicooker for 50 minutes.
5. Cool the manna in the multicooker bowl, then carefully remove it and grease it with cream. Delicious chocolate dessert is ready.

Bon Appetit!