Manna on sour cream - 10 recipes for lush friable manna

Mannik is one of those desserts where housewives begin to practice their pastry skills. It is prepared from a simple set of products that are always in the kitchen. We have selected 10 recipes for delicious and crumbly manna that can be repeated by everyone.

The classic recipe for manna from sour cream in the oven

Delicious, crumbly, lush manna will always come in handy with aromatic tea or cocoa. Its delicate texture dissolves pleasantly on the tongue and leaves behind a pleasant creamy taste.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

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  Break eggs into a bowl, add a little salt and semolina, stir until smooth. You will need about 2-3 minutes for this.
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  Then, without stopping stirring, add sugar.
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  Then add flour and stir the dough until smooth.
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  It is better to choose thick sour cream. Add sour cream to the dough and mix well. It should be smooth, thick and uniform.
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  Then extinguish the soda with vinegar and add it to the dough, stir quickly.
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  Grease a baking dish with oil. Put the dough in a mold and place in an oven preheated to 180 degrees. Bake the manna for 40-50 minutes. Check the readiness of the baking with a wooden skewer.

Bon Appetit!

Lush and crumbly manna on sour cream in the oven

Mannik on sour cream is a popular homemade dessert that every housewife has tried to prepare at least once. To make the manna lush and at the same time crumbly, knead the dough on sour cream.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings: 6-8.

Ingredients:

• Sour cream from 20% fat - 260-270 ml.
• Semolina - 200 gr.
• Baking soda - 1 pinch.
• Sugar sand - 180 gr.
• Chicken eggs - 2 pcs.
• Vanillin - 0.5 gr.
• Butter - 10 gr.

Cooking process:

1. In a bowl, combine sour cream and semolina, leave the mixture for 15-20 minutes to swell.
2. In another bowl, combine eggs, sugar, baking soda and vanillin. Then combine this mixture with semolina and sour cream, stir until smooth.
3. Cover the bottom of the mold with parchment paper, grease with butter. Put the dough into the mold. Place the dish in the oven, preheated to 180 degrees, bake for 40-45 minutes.
4. Serve the manna with tea, garnish it with powdered sugar, berries, jam or icing.

Bon Appetit!

How to cook delicious manna with sour cream in a slow cooker

Mannik is one of the fastest and easiest pies that you can make yourself at home. You can bake such a dessert both in the oven and in a slow cooker.

Cooking time: 80 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Semolina - 1 tbsp.
• Wheat flour of the highest grade - 1 tbsp.
• Baking soda - 1 tsp
• Sugar sand - 1 tbsp.
• Sour cream - 1 tbsp.
• Chicken eggs - 2 pcs.
• Butter - for greasing the bowl.

Cooking process:

1. Transfer the eggs and sugar to the thicket of the mixer, mix them at medium speed until smooth.The sugar crystals must dissolve completely.
2. Without stopping the mixer, add the semolina and continue stirring.
3. Next, add sifted flour and sour cream to the resulting mass, continue kneading the dough.
4. Grease a bowl of a multicooker with butter, transfer the dough into it.
5. Set the "Bake" mode for 50-60 minutes. Check the readiness of the cake with a wooden skewer, if it remains dry, the manna is ready. Let the baked goods cool slightly, remove from the mold and serve with tea.

Bon Appetit!

Delicious air manna on sour cream with apples

It is very difficult to spoil a manna, but you can improve it in different ways. For example, add apples to the pie. You will have a charlotte analogy, but with a more crumbly structure.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Sour cream - 1 tbsp.
• Wheat flour - 1 tbsp.
• Baking soda - 0.5 tsp
• Egg - 1 pc.
• Apples - 2 pcs.
• Ground cinnamon - 1 tsp
• Butter - for greasing the mold.

Cooking process:

1. In a bowl, combine sour cream, sugar and semolina. Leave this mass for 15-30 minutes to swell the semolina.
2. Then beat the egg into the mass, mix.
3. Sift flour, mix it with baking soda and add to a bowl, stir until smooth.
4. Wash the apples, peel and core, cut into small pieces.
5. Add apples and cinnamon to the dough, mix.
6. Turn on the oven in advance and preheat it to 180 degrees. Line a baking dish with parchment paper and brush with butter. Put the dough in a mold, flatten it.
7. Bake the manna for 50-60 minutes, check the readiness with a wooden skewer. Cool the pie and serve with tea.

Bon Appetit!

Step-by-step recipe for making manna on sour cream with flour

If you want your manna to taste and texture more like a biscuit, then add more flour to the dough. There are no special tricks in the preparation of this dessert, which is why it is so popular and loved by everyone.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Semolina - 100 gr.
• Sour cream - 250 ml.
• Sugar - 150 gr.
• Chicken eggs - 2 pcs.
• Soda - 1 tsp
• Wheat flour - 80-90 gr.
• Butter - 10-20 gr.

Cooking process:

1. In a deep bowl, combine the sifted flour, semolina, sour cream and sugar, and leave the mixture for 20 minutes.
2. Beat the eggs well in a separate container. Then add the egg mass to the dough, mix.
3. Pour in baking soda, stir the dough again.
4. Grease a baking dish with butter, pour the dough into it. Preheat the oven to 180 degrees.
5. Bake the manna for 40-50 minutes. Cool the finished pie a little, then remove from the mold and serve.

Bon Appetit!

Delicate and juicy manna on sour cream with cottage cheese

Delicate and juicy manna with the addition of cottage cheese can remain soft for a long time. A very tasty combination is obtained by pouring condensed milk over the cake. The process for its preparation is the same as for ordinary manna.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Semolina - 1 tbsp.
• Sour cream - 120 ml.
• Cottage cheese - 250 gr.
• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp.
• Baking powder for dough - 2 tsp
• Vanilla sugar - 8 gr.
• Butter - for greasing the mold.

Cooking process:

1. In a deep bowl, combine semolina, sugar, cottage cheese, sour cream and yolks.
2. Add vanilla sugar and baking powder to the dough. Whisk the whites separately until firm peaks and transfer the protein mass to the dough. Stir the dough with slow movements again until smooth.
3. Lubricate the multicooker bowl with butter, put the dough in it, flatten it. Set the Baking program for 50 minutes. To bake the manna in the oven, preheat it to 180 degrees and bake the pie for 50-60 minutes.
4. Cool the finished manna in a mold, then remove it and serve it for breakfast or afternoon tea.

Bon Appetit!

How to cook lush chocolate manna with sour cream

Chocolate manna is a more festive version of this pastry.It can be divided into two cakes, smeared with cream and get a cake no worse than others.

Cooking time: 105 minutes

Cooking time: 25 minutes

Servings: 5-6.

Ingredients:

• Semolina - 1 tbsp.
• Coconut flakes - 1/3 tbsp.
• Baking soda - 0.5 tsp
• Sour cream - 1 tbsp.
• Sugar - 180 gr.
• Cocoa - 2 tablespoons
• Chicken egg - 3 pcs.

Cooking process:

1. Beat the sour cream with sugar until a homogeneous fluffy mass is formed.
2. Then add the eggs one at a time, kneading the dough each time.
3. Then add semolina, coconut and baking soda, continue to stir the dough.
4. Add cocoa last, mix well and leave the dough at room temperature for 20 minutes. Cover the baking dish with baking paper, put the dough in it, flatten it with a spoon.
5. Bake the manna in the oven at 200 degrees for 30-40 minutes. Check the readiness with a wooden skewer, the dough should not stick to it. Remove the cooled cake from the mold and serve with tea.

Bon Appetit!

A simple recipe for air manna on sour cream with raisins

Mannik can easily become your signature dish. It is prepared simply and you can always dream up a little with it. For example, add raisins to the dough and the taste of baking will immediately sparkle with new colors.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Wheat flour of the highest grade - 2 tbsp.
• Sour cream - 1 tbsp.
• Baking soda - 0.5 tsp
• Vinegar - 1 tsp
• Vanillin to taste.
• Eggs - 3 pcs.
• Seedless raisins to taste.
• Butter - for greasing the mold.
• Powdered sugar - for sprinkling.

Cooking process:

1. Mix semolina with soda, slaked with vinegar and sour cream, stir and leave for 20 minutes to swell the semolina.
2. Then add sugar and vanillin, stir.
3. Beat the eggs in a separate bowl and then add them to the dough.
4. Next, sift the flour and add it to the dough. Wash and dry the raisins, also add to the dough, mix.
5. Grease a baking dish with butter and pour the dough into it. Bake the manna in the oven at 180 degrees for 40-50 minutes.
6. Cool the cake in a mold and sprinkle with powdered sugar before serving.

Bon Appetit!

How to cook manna with sour cream and kefir at home?

A delicious breakfast will be provided by a lush manna on sour cream and kefir, it tastes great, both warm and chilled. Better yet, prepare a manna in the evening and let it brew.

Cooking time: 100 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Semolina - 250 gr.
• Kefir - 200 ml.
• Sour cream - 200 ml.
• Sugar - 120 gr.
• Baking powder for dough - 10-15 gr.
• Salt to taste.
• Vanilla sugar - 10 gr.
• Chicken eggs - 2 pcs.

Cooking process:

1. Mix semolina with kefir and sour cream, leave for 20-30 minutes.
2. Beat eggs with sugar, baking powder, vanilla sugar and salt. Add the resulting mass to a bowl to the semolina and knead the dough.
3. Cover the form with parchment paper, pour the dough into it.
4. Place the dish in an oven preheated to 180 degrees. Bake the manna for 40-50 minutes. Cool the pie and serve it for breakfast with tea and jam.

Bon Appetit!

Airy and crumbly manna on sour cream with baking powder

In the oven, slow cooker or in a frying pan, the manna turns out to be lush and crumbly. The aroma of hot baked goods will quickly scatter around the house and bring everyone home for tea.

Cooking time: 100 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Semolina - 1 tbsp.
• Sour cream - 1 tbsp.
• Chicken eggs - 2 pcs.
• Butter - 100 gr.
• Sugar - 1 tbsp.
• Wheat flour - 1 tbsp.
• Baking powder for dough - 1 tsp.
• Vanilla sugar - 1/3 tsp
• Salt - 1 pinch

Cooking process:

1. Mix semolina with sour cream and leave this mass for 20-30 minutes at room temperature. During this time, melt the butter over low heat. Then add eggs, sugar, salt and melted butter to a bowl.
2. Sift flour, mix it with baking powder and vanilla. Add loose ingredients to the liquid mass, mix. You will have a smooth and thick dough.
3. Grease the mold with butter or sprinkle with breadcrumbs.Place the dough in it and smooth it out.
4. Place the dish in an oven preheated to 180 degrees. The baking time is 40-50 minutes, check the readiness of the manna with a wooden skewer, after a puncture it should remain dry. Cool the finished cake and sprinkle with powdered sugar.

Bon Appetit!