Classic mannik - 10 step by step recipes

Classic manna is prepared on the basis of semolina and sour milk products. This is the most budget-friendly type of baked goods that can be quickly prepared for the arrival of guests according to any of the 10 recipes that are selected in this article.

The classic recipe for manna on kefir in the oven

Baking is not as difficult a task as it might seem at first glance. Semolina in combination with dairy products perfectly replaces wheat flour in baked goods. Such pies are delicious and fluffy.

Cooking time: 115 minutes

Cooking time: 25 minutes

Servings: 6.

• 
  Pour kefir at room temperature into a bowl, add semolina to it, stir and leave for half an hour to swell the semolina.
• 
  In a separate bowl, beat eggs and sugar until fluffy. Add the beaten egg mass to kefir and semolina, mix.
• 
  Add baking powder and salt to the dough, mix and leave the dough to brew for another 15 minutes. At this time, prepare a baking dish, grease it with butter. Preheat oven to 180 degrees. Pour the dough into a mold and smooth it out.
• 
  Bake the manna in the oven for 40-50 minutes. Cool the finished cake slightly, put it on a dish and gather the family for tea.

Bon Appetit!

How to cook lush and airy manna in milk?

Light and delicate baking for those who do not like to fiddle with the dough for a long time. The process is very simple: mix the ingredients, put the dough in a mold and put it in the oven. In a few minutes, you will have a ruddy air cake on your table.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken eggs - 3 pcs.
• Milk - 1 tbsp.
• Semolina - 1 tbsp.
• Sugar - 1 tbsp.
• Flour - 1 tbsp.
• Vegetable oil - 20 ml.
• Butter - 20 gr.
• Vanilla sugar - 1 sachet.
• Baking powder for dough - 1 tsp.

Cooking process:

1. Beat eggs with sugar. Then add vegetable oil to the beaten mass.
2. Heat milk to 33-36 degrees, then add butter and mix these ingredients. Mix milk and egg mass.
3. Pour semolina into a bowl and stir until smooth. Let the dough stand for 20-30 minutes.
4. Mix the flour with the baking powder and sift this mixture directly into the bowl with the dough, stir.
5. Grease a baking dish with butter, put the dough into it. Preheat the oven to 180 degrees.
6. Put the mold in the oven, bake the manna for 40-50 minutes. Cool the finished pie and then serve.

Bon Appetit!

The classic recipe for making manna with sour cream

You can diversify your sweet menu with a classic manna on sour cream. It can be served with tea or used as a base for a cake.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• Semolina - 200 gr.
• Sour cream - 250 ml.
• Sugar - 150-200 gr.
• Chicken eggs - 3 pcs.
• Butter - 100 gr.
• Baking soda - 0.5 tsp
• Wheat flour of the highest grade - 1.5 tbsp.

Cooking process:

1. Mix semolina with sour cream and leave for 20-30 minutes to swell.
2. Beat eggs with sugar in a separate container with a mixer. Beat until the sugar is completely dissolved.
3. Melt the butter in the microwave or water bath. Add cooled butter to beaten eggs, stir. Then add the swollen semolina to the bowl.
4. Next, add soda and sifted flour to the dough. Mix the dough well again.
5. Grease a baking dish with butter and sprinkle with semolina. Pour the dough into a mold and smooth it out.
6. Bake the manna at 200 degrees for 40-50 minutes. Sprinkle icing sugar on the cake before serving.

Bon Appetit!

Loose manna cooked without flour

A quick recipe for manna with great tasty results. It can be prepared in the morning for breakfast or a pleasant evening over tea with a lush pie in pleasant company.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Semolina - 200 gr.
• Kefir - 500 ml.
• Chicken eggs - 2 pcs.
• Butter - for greasing the mold.
• Sugar - 100 gr.
• Baking powder for dough - 10 gr.
• Lemon - 1 pc.
• Salt - 1 pinch

Cooking process:

1. Mix semolina with room temperature kefir and leave for half an hour, during which time the cereal will swell.
2. Add sugar, salt and baking powder to the swollen semolina, mix well.
3. Beat the eggs with a whisk until smooth in a separate bowl. Add the egg mass to the dough and stir.
4. Wash the lemon with hot water, grate the zest on a fine grater and squeeze the juice out of it. Add zest and lemon juice to the dough, stir.
5. Grease a baking dish with butter and pour the dough into it. Bake the manna in the oven at 180 degrees for 40-50 minutes. Cool the pie in a pan, serve with jam, sour cream or condensed milk.

Bon Appetit!

Lush and crumbly manna in a slow cooker

Any housewife can find products for making manna. And if there is also a multicooker in the kitchen, then success is definitely guaranteed to you. Mannik is a versatile cake to which you can add dried fruits, berries, coconut flakes or, for example, nuts to taste.

Cooking time: 100 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Kefir 3.2% - 1 tbsp.
• Semolina - 1 tbsp.
• Chicken eggs - 3 pcs.
• Vanillin - 1 pinch.
• Sugar - 1 tbsp.
• Wheat flour - 1 tbsp.
• Butter - 100 gr.
• Baking powder for dough - 1.5 tsp.

Cooking process:

1. Pour semolina with kefir at room temperature, leave the mixture for 30 minutes.
2. Add baking powder to flour and sift this mixture.
3. Beat eggs with sugar using a mixer until fluffy foam forms. Melt the butter in a water bath.
4. Combine all prepared ingredients and knead the dough for manna. In consistency, it should resemble medium-fat sour cream. Grease a bowl of a multicooker with butter and put the dough in it.
5. Set the "Bake" mode to 60 minutes. After the beep, open the lid and check that the cake is cooked with a wooden skewer. If the manna is ready, remove it from the bowl and cool slightly before serving.

Bon Appetit!

Delicate and airy manna with apples in the oven

In the fall, apple pies are especially popular. If you choose between manna with apples and charlotte, then the first option will be more budgetary and quick, but no less tasty. It's up to you to choose.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Kefir - 1 tbsp.
• Sugar - 1 tbsp.
• Wheat flour of the highest grade - 1 tbsp.
• Semolina - 1 tbsp.
• Chicken eggs - 2 pcs.
• Apples - 2 pcs.
• Butter - 80 gr.
• Cinnamon - 5-10 gr.
• Baking soda - 1 tsp

Cooking process:

1. Remove kefir from the refrigerator in advance so that it warms up to room temperature. Mix kefir and semolina in a bowl, leave for half an hour at room temperature.
2. Then add eggs and sugar, stir.
3. Next, sift flour into a bowl of dough and add soda, mix.
4. Melt the butter in a water bath, cool slightly and add to the dough.
5. Wash the apples, peel them, remove the core with seeds. Cut the apples into small cubes. Add apples and cinnamon to the dough.
6. Grease a baking dish with butter and pour the finished dough into it. Preheat the oven to 180 degrees.
7. Cook the manna with apples for 50-60 minutes, the time depends on the power of your oven. Use a wooden skewer to check that the cake is cooked. Cool the finished pie, remove from the mold and serve with tea.

Bon Appetit!

The classic recipe for making manna with cottage cheese

Delicious pastries with cottage cheese are very often present on our tables. Such manniks are loose and juicy. The pie itself is very tasty, but it can always be supplemented with honey, jam or sour cream.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cottage cheese - 300-350 gr.
• Chicken eggs - 3 pcs.
• Sugar - 1 tbsp.
• Vanilla sugar - 2 tsp
• Baking powder for dough - 1 tsp.
• Semolina - 1 tbsp.
• Kefir - 150 ml.

Cooking process:

1. Pour the semolina with kefir, stir and leave for 20-30 minutes.
2. In a separate container, mix cottage cheese, eggs, sugar, baking powder and vanilla sugar, you can use a blender.
3. Then mix the semolina and curd mass. The dough should be smooth, without lumps.
4. Grease a baking dish with butter and sprinkle with semolina. Put the prepared dough in a mold.
5. Bake the manna in the oven at 180 degrees for 40-50 minutes. Cool the pie with the oven door open so it doesn't fall off and stays fluffy.

Bon Appetit!

A simple and very tasty recipe for manna with the addition of flour

The main ingredient in this pie is semolina. But sometimes flour is added to it, this is more usual for baking. Mannikas with semolina and flour are lush and tender.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Semolina - 1 tbsp.
• Wheat flour - 90-110 gr.
• Kefir - 1 tbsp.
• Chicken eggs - 3 pcs.
• Sugar - 1 tbsp.
• Soda - 0.5 tsp
• Table vinegar - 0.5 tsp.
• Vegetable oil - for lubricating the mold.
• Powdered sugar - for decoration.

Cooking process:

1. Beat eggs with sugar, then add kefir.
2. Then add semolina, stir and leave to swell for 30 minutes.
3. Quench the soda with vinegar and add to the swollen semolina, add flour there, mix until smooth. You will have a light and airy dough.
4. Preheat the oven to 190 degrees. Grease a baking dish with butter, put the dough into it.
5. Bake the manna for 30-40 minutes, check the readiness with a wooden skewer. Cool the finished manna, sprinkle with powdered sugar and serve with tea.

Bon Appetit!

A simple and quick recipe for making manna in water

Mannik on the water is tasty and healthy. Everyone can cook such a simple pie, it turns out to be soft, slightly moist and very light.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Semolina - 180 gr.
• Water - 250 ml.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vegetable oil - 100 ml.
• Wheat flour - 130 gr.
• Baking powder for dough - 10 gr.
• Vanilla sugar - 2 tsp

Cooking process:

1. Pour sugar and semolina into a bowl, mix and pour dry ingredients with hot, but not boiling, water. Leave the resulting mass for 20-30 minutes, during which time the sugar will dissolve and the semolina will swell.
2. Then add the eggs and mix well again.
3. Then pour in the vegetable oil and stir the dough until smooth.
4. In a separate bowl, combine the flour, vanilla sugar, and baking powder and add these ingredients to the dough. Mix well.
5. Grease a baking dish with vegetable oil and sprinkle with semolina. Put the dough into the mold. Place the dish in an oven preheated to 180 degrees for 30-50 minutes.
6. Cool the cake in a mold. Before serving, pour the manna with icing or jam.

Bon Appetit!

The classic recipe for chocolate manna with cocoa

Cocoa will add an excellent chocolate flavor to your manna and make it taste velvety.While still hot, sprinkle it with powdered sugar or brush with your favorite jam - you will get a simply delicious dessert.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Kefir - 500 ml.
• Semolina - 2 tbsp.
• Cocoa - 3 tablespoons
• Sugar - 1 tbsp.
• Chicken eggs - 2 pcs.
• Vegetable oil - 3 tablespoons
• Vanilla sugar - 2 sachets.
• Baking powder for dough - 2 tsp
• Powdered sugar - 3 tablespoons

Cooking process:

1. All dry ingredients: semolina, sugar, cocoa, vanilla sugar and baking powder, pour into a separate container, stir.
2. Next, mix dry ingredients with kefir, mix well so that there are no lumps left.
3. Beat the eggs in a separate bowl, then add the beaten mass to the dough, mix.
4. At the end, add vegetable oil to the dough, mix. Also grease a baking dish with vegetable oil and put the dough in it.
5. Preheat the oven to 200 degrees, bake the manna for 35-50 minutes. Use a wooden skewer to check the baking is done. Sprinkle hot manna with powdered sugar.

Bon Appetit!