Pasta with sausages - 6 step-by-step recipes in the oven, in a pan

Pasta and sausages are the most popular quick dish. If you are tired of the usual serving, try to cook it in a special way. The recipes in this article are versatile because they can be prepared for lunch even from those products that were left over from dinner. Remember and be sure to try to repeat them!

How to quickly and easily cook pasta with sausages in a pan?

No time for cooking, but you want to eat? There is a quick way to fix this problem. Cook the sausage pasta in a skillet. This is a delicious and satisfying dish that is easy to prepare. Ingredients for him are always at hand and are inexpensive. Feed your family lunch in no more than 15 minutes.

Cooking time - 15 minutes

Cooking time - 20 minutes

Servings - 2-3

• 
  Take your favorite sausages or those left in the fridge. The most delicious thing in this dish is to use hunting sausages, they will give a special smoky taste and smell. Cut them into elongated circles on a cutting board.
• 
  Put water in a small saucepan and put it on the stove to heat. As soon as the liquid boils, salt it and add a spoonful of vegetable oil. These little tricks will keep the pasta from sticking together even after it has cooled down. Pour the items into a saucepan and cook until tender. The cooking time is written on the pack and varies depending on the type of pasta. You can take products of any shape, the main thing is that they are from durum wheat.
• 
  Discard the cooked pasta in a colander, let the liquid drain and rinse the products under running water. It is not necessary to rinse the pasta, it is up to you.
• 
  Transfer the chopped sausages to a dry skillet and sauté over medium heat on both sides. You do not need to use oil, because there is already enough fat in hunting sausages. If using regular sausages, drip a little oil while frying.
• 
  Put cooked pasta in a pan with meat products and stir. Heat the dish over low heat and pepper. The dish is ready! Serve immediately while hot. Add ketchup or mayonnaise if desired.

Bon Appetit!

Oven baked pasta with sausages

If you have pasta left from dinner, do not rush to say goodbye to them. Better make a delicious casserole. Making it will not be difficult and will not take much time, because the ingredients are very simple and affordable. Treat your family to a delicious meal without spending hours at the stove.

Cooking time - 25 minutes

Cooking time - 35 minutes

Servings - 6-8

Ingredients:

• Pasta - 500 gr.
• Sausages - 5-6 pcs.
• Cheese - 150 gr.
• Onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Cooking process:

1. Peel and rinse the onion under running water. Chop the vegetable finely. Grease a skillet with vegetable oil and heat over a fire. Fry the onion on it until transparent. Add some garlic or carrots if desired.
2. Remove the film or natural casing from the sausages. Cut the pieces across into small pieces. Transfer the sausages to the skillet with the onions, salt and pepper. Fry on both sides until a delicious crust appears.
3. At this time, cook the pasta until half cooked.To do this, pour cold water into a saucepan and bring to a boil. Salt a little. Salt dissolves equally well in liquid of any temperature, but if you add it to boiling water, a chemical reaction will occur that will prevent the pasta from sticking together. For the same purpose, pour in a tablespoon of vegetable oil. Place pasta in water and cook for half the time indicated on the package. After that, drain the water, and put the products in a pan with sausages and onions. Add your favorite spices if desired. Stir and cook over medium heat for about 2-3 minutes.
4. Brush a heatproof baking dish with a little vegetable oil and place the contents of the pan into it. Smooth with a spoon, evenly distributing the future casserole over the entire area of ​​the dish.
5. Grate hard cheese on a coarse grater. Sprinkle it over pasta and sausages. Bake in an oven preheated to 180 degrees for 15-20 minutes. Cut the prepared casserole into portions and place on flat plates. Serve with your favorite sauce or fresh vegetables.

Bon Appetit!

Juicy pasta with sausages and cheese in the oven

Everyone knows that modern kids love sausages. Therefore, if you want to feed your fidget with a dinner that he will definitely like, prepare a pasta casserole with sausages. Adults will also gladly eat it for lunch. And you can cook such a casserole in less than an hour.

Cooking time - 30 minutes

Cooking time - 40 minutes

Servings - 2

Ingredients:

• Pasta - 150 gr.
• Sausages - 2 pcs.
• Chicken egg - 1 pc.
• Mayonnaise - 2 tablespoons
• Salt to taste
• Ground black pepper - to taste
• Cheese - 80 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. To make casseroles, you need boiled pasta. If you have them from the last meal, take them. If not, put cold water in a saucepan and put it on fire. When it boils, season with salt and a little vegetable oil. It is important to do this right now so that the welded products do not stick together. Send the pasta to the pot and cook for the time indicated on the package. Strain them through a colander and transfer to a bowl. Cut the sausages into small pieces.
2. Break a chicken egg into another small bowl and add mayonnaise. Season with salt and pepper. Beat the ingredients with a whisk or mixer until lightly creamy. Pour the mixture into a bowl of pasta and sausages. Stir.
3. Grease a heat-resistant form with vegetable oil. Transfer the contents of the bowl to it. Smooth out with a spoon.
4. Grate the hard cheese on a coarse grater. You can take the most common one, or you can take the one that stretches well when baked, for example, suluguni. It's for your taste. Sprinkle the macaroni and sausages with cheese.
5. Preheat the oven to 190 degrees. Send the dish to bake for about 30 minutes. Cut the prepared casserole into pieces and place on flat plates. Serve hot.

Bon Appetit!

Pasta casserole with sausages, cheese and egg

If you don't have the time or energy to prepare dinner at all, prepare it from what is at hand. Pasta with sausages is a fast, but tasty and satisfying dish familiar to everyone. And if you have a slice of hard cheese, diversify your regular recipe and turn your everyday dish into a casserole.

Cooking time - 20 minutes

Cooking time - 35 minutes

Servings - 2-3

Ingredients:

• Pasta - 250 gr.
• Sausages - 4 pcs.
• Onions - 1 pc.
• Sour cream - 2 tablespoons
• Chicken eggs - 3 pcs.
• Dried oregano - 1 tsp
• Paprika - 1 tsp
• Chili pepper - ½ tsp
• Salt to taste
• Sunflower oil - 2 tablespoons
• Cheese - 150 gr.

Cooking process:

1. Boil durum wheat pasta in slightly salted water until tender. Products of this type will not boil over. And to keep the pasta in shape and not stick together, pour a little vegetable oil into a pot of boiling water. Cook for the time indicated on the package. Use a colander to drain the finished pasta. No need to rinse. Transfer them to a large bowl.
2. Peel the onion and rinse it under running water. Cut the vegetable into small cubes. Heat a frying pan greased with vegetable oil and send chopped onions to fry. Saute for 3-4 minutes until golden brown.
3. Cut the sausages into small slices. The variety of meat products does not play a big role, take those that you like. Add them to a skillet with onions and add spices: chili and paprika. Fry on both sides until golden brown.
4. Break the eggs into a deep bowl, add sour cream, oregano and salt. Mix all ingredients thoroughly. This is most conveniently done with a whisk.
5. When the sausages are browned and browned, place the contents of the skillet in the pasta bowl and stir. Fill a baking dish with the mixture and pour over the egg sauce.
6. Grate hard cheese on a coarse grater. Sprinkle them on the future casserole.
7. Preheat the oven to 200 degrees. Place dishes with pasta and sausages there and bake for 20 minutes. Serve hot, garnish with chopped fresh herbs.

Bon Appetit!

A simple and delicious recipe for pasta with sausages in a slow cooker

Dishes are simpler than pasta and sausages, difficult to come up with. But even such an elementary and everyday meal can be prepared in an unusual and tasty way. One of the options is a recipe for cooking in a multicooker. It will turn out not only tasty, but also fast. However, such a dinner cannot be called dietary.

Cooking time - 30 minutes

Cooking time - 45 minutes

Servings - 2

Ingredients:

• Pasta - 300 gr.
• Sausages - 150 gr.
• Drinking water - 500 ml.
• Tomato sauce - 2 tablespoons
• Sunflower oil - 1 tablespoon
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Peel the sausages from the film and cut into small, but not quite thin, circles. Place them in a multicooker bowl greased with vegetable oil. Select the "Roast" or "Bake" mode and grill the sausages for 10 minutes with the lid open. Stir occasionally with a wooden spatula. After 7 minutes from the start of cooking, add tomato paste or classic ketchup to the sausages. Season with salt and pepper and you can add spices to your liking, such as paprika. Cook the rest of the time.
2. Add raw pasta to fried meat products. The fact that the products do not need to be pre-boiled is one of the secrets of the dish. Raw pasta feeds the butter and juice from the sausages. In addition, there is no risk that the products will boil or stick together. You can choose the shape of the pasta to your taste. Horns, shells or spirals work best, but spaghetti or fettuccine will not be very convenient to eat.
3. Stir the ingredients. Pour clean drinking water into the multicooker. It should completely cover the pasta, but be no more than 1 cm higher than it, otherwise you will get porridge. Mix well. Close the machine and cook in the "Pilaf" or "Boil" mode for 15-20 minutes. Please note that cooking times vary for different shapes.
4. When the time set on the timer has passed, the multicooker will beep. Do not open the cover of the unit immediately. Leave the dish to steep for 5 minutes.
5. Open the lid of the multicooker and mix the contents thoroughly. Serve immediately while hot. Prepare a salad of fresh vegetables with sour cream for the pasta and sausages.

Bon Appetit!

How to bake pasta with sausages and tomatoes in the oven?

To diversify a boring dish that is prepared when there is neither time nor energy for another, add ingredients that are interesting and unusual for it. For example, tomatoes. Cook them with pasta and sausages in the oven for a great casserole that the whole family will fall in love with.

Cooking time - 30 minutes

Cooking time - 45 minutes

Servings - 3

Ingredients:

• Pasta - 400 gr.
• Sausages - 2 pcs.
• Cheese - 100 gr.
• Milk - 250 ml.
• Chicken eggs - 2 pcs.
• Salt to taste
• Ground black pepper - to taste
• Tomato - 2 pcs.

Cooking process:

1. Break the eggs into a small bowl and whisk until lightly creamy.Add milk, salt and black pepper. Mix thoroughly.
2. Boil water in a saucepan, add salt. Send durum wheat pasta to cook there. Products can be of any shape: shells, horns or spirals. Cook them until tender within the time indicated on the package. It depends on the type of pasta, but usually does not exceed 10 minutes. Discard them in a colander and let the water drain. Transfer the cooked pasta to a large bowl. Grate hard cheese on a coarse grater. Pour it into the pasta and stir. Pour the egg and milk mixture over the contents of the bowl and stir again.
3. Wash the tomatoes under running water. Cut one tomato into large cubes, and the second cut into semicircular pieces. Place the diced vegetable on the bottom of an ovenproof baking dish.
4. Put the prepared pasta on them and evenly distribute them with a spoon over the entire area of ​​the dish.
5. Remove the film from the sausages and cut them into slices. Place chopped meat products and tomato slices on top of the future casserole. Preheat the oven to 200 degrees and cook the casserole for 30 minutes. Serve lunch immediately while hot. Garnish with fresh herbs.

Bon Appetit!