Naval pasta with minced meat - 10 step-by-step cooking recipes

There is no need to delve into the origin of this dish, because it has always been heard, especially among students. However, as many cooking methods exist, so many different dishes are obtained. Therefore, you can safely dwell on one or try each of the options.

The classic navy pasta recipe in a pan

A quick, tasty and nutritious lunch that will keep you energized and energized for the rest of your day.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 2.

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  Initially, we dip spaghetti in boiled and salted water, after breaking them into a couple of parts.
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  In parallel, chop the peeled onions at random.
• 
  And fry it in a preheated pan until translucent.
• 
  Cool the cooked meat and chop it into smaller pieces.
• 
  Add chopped meat to the browned onion and bring it to a golden crust. At the same stage, add salt and pepper, focusing on your taste.
• 
  We put the finished spaghetti in a colander and drain off all the excess water.
• 
  We transfer the pasta to the pan and fry it along with the meat and onions for five minutes.
• 
  Serve the dish hot, sprinkle with grated cheese on top.

Enjoy your meal!

A quick navy pasta recipe with tomato paste

Do not forget about the decisive role of the sauce in the preparation of any dish. Especially for those with meat. A barely noticeable creamy taste in harmony with the sourness of tomato paste will make a kind of revolution and leave a pleasant aftertaste after a meal for a long time.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 2.

Ingredients:

• Pasta - 200 gr.
• Minced meat - 250 gr.
• Tomato paste - 170 gr.
• Cream - 100 ml.
• Bulb onions - 1 pc.
• Vegetable oil - for frying.
• Paprika - 1 pinch
• Ground black pepper - to taste.
• Salt to taste.
• Greens to taste.

Cooking process:

1. Simultaneously with frying, set the pasta to cook. We put a frying pan to warm up in vegetable oil and fry the onion with the minced meat.
2. After a few minutes, add salt and spices and mix everything well.
3. Then add tomato paste and some cream at room temperature. We leave everything to simmer over low heat.
4. Do not forget to check the readiness of the pasta. We drain all the water from them and, if desired, butter.
5. Put the cooked pasta in a frying pan and fry for several minutes until the liquid evaporates.
6. For serving, chop some greens and add to the navy pasta.

Enjoy your meal!

Step-by-step recipe for making pasta with minced meat in a slow cooker

The method of preparation does not change the essence, and the dish turns out to be no less tasty and satisfying. So let the multicooker cook the dinner for you.

Cooking time: 60 min.

Cooking time: 40 min.

Servings - 4.

Ingredients:

• Pasta - 500 gr.
• Minced chicken - 400 gr.
• Onions - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First you need to chop the peeled onion in a way convenient for you.
2. Pour vegetable oil at the bottom of the multicooker bowl and set the "fry-vegetables" mode.
3. After five minutes, when the multicooker has warmed up, add onions to it and fry for 3-5 minutes until translucent.
4. Next, lay out the minced meat and keep it for another four minutes. The state of the minced meat and onions shows that they are browned and softened.
5. Turn off this multicooker mode and lower raw pasta to the fried minced meat. At the same stage, add salt with black pepper and pour a liter of boiling water so that the pasta is completely covered with liquid. We turn on the "cereal" mode and cook for 25 minutes.
6. After this time, we check the readiness of the pasta and mix well with the minced meat.
7. We lay out pasta in naval style in portions on plates, adding a vegetable salad.

Enjoy your meal!

How to cook pasta with minced chicken in a navy way?

One of the most harmonious recipes for this dish, in which hearty and dense pasta is balanced thanks to a light vegetable frying based on tender minced chicken.

Cooking time: 30 min.

Cooking time: 15-20 min.

Servings - 3.

Ingredients:

• Pasta - 300 gr.
• Minced chicken - 380 gr.
• Onions - 1 pc.
• Carrots - 2 pcs.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We send pasta to boil in salted water over low heat. In parallel with this, we chop the peeled onions and grate the carrots on a coarse grater.
2. Fry chopped vegetables in a frying pan preheated with vegetable oil until soft and golden brown.
3. We check the readiness of the pasta, then put it in a colander and leave it over the pan to drain off the excess water as much as possible.
4. Put the defrosted minced chicken to the softened vegetables and mix well. Add salt and pepper 10 minutes before the end of cooking.
5. It remains to combine the contents of the pan with the pasta and our dish is ready.
6. We serve navy-style pasta hot, decorating the dish with fresh herbs if desired.

Bon Appetit!

Juicy navy pasta with minced pork and cheese

A tasty and laconic dish that should be in the arsenal of every hostess in case of a sudden arrival of guests.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pasta - 250-300 gr.
• Minced pork - 280 gr.
• Hard cheese - 100 gr.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Spices for meat - to taste.

Cooking process:

1. After defrosting the minced pork, we send it to a frying pan hot with vegetable oil. Then add finely chopped onion.
2. After five minutes from the beginning of frying the minced meat, add the spices for the meat and mix well.
3. Pour some boiling water into a frying pan and add tomato paste. In parallel with the preparation of frying, we proceed to cooking pasta.
4. It is better not to bring the pasta to a state of full readiness and add slightly raw to the frying pan with minced meat. We leave all the ingredients to simmer under a closed lid for 15 minutes.
5. After this time, pour in the cheese grated on a coarse grater and keep the dish on low heat until it melts.
6. The navy pasta is ready. We lay them out on plates and serve.

Enjoy your meal!

Delicious navy pasta with minced meat and tomatoes

Almost sun-dried tomatoes will advantageously present one of the simplest dishes you can imagine.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 2-4.

Ingredients:

• Pasta - 300 gr.
• Minced meat - 300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 2 pcs.
• Tomato paste - 2 tablespoons
• Dill - 1 bunch.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First of all, fry the prepared minced meat in a small amount of oil.
2. After 5-10 minutes of frying, add chopped onions with carrots, mix everything well and simmer vegetables until soft.
3. After a short period of time, add tomato paste, chopped herbs and salt with ground pepper.
4. Immediately cut the tomatoes into small cubes and combine with the bulk.
5. In order for vegetables and minced meat to stew better and not burn, add a little boiling water to the pan.
6. Simultaneously with the preparation of frying, do not forget to cook pasta. You can use absolutely any of your choice. In our case, it will be spaghetti.
7. Just by the time the pasta is cooked, our frying will be ready. We put everything together and navy-style pasta is already on your table.

Enjoy your meal!

A simple and delicious pasta recipe with minced meat and vegetables in a pan

The same lunch with a wide variety of ingredients, which is prepared using one pan, can rightfully be considered ideal. If in doubt, try it.

Cooking time: 45 min.

Cooking time: 30 min.

Servings - 2-4.

Ingredients:

• Pasta - 300 gr.
• Minced meat - 400 gr.
• Vegetable mix - 250 gr.
• Tomato paste - 500 ml.
• Vegetable oil - for frying.
• Salt to taste.
• Paprika to taste.
• Dried garlic - to taste.
• Dried onions to taste.

Cooking process:

1. Preheat a frying pan with vegetable oil and spread the mixture of frozen vegetables. Fry for 5-10 minutes, until they soften.
2. Add the defrosted minced meat to the pan to the vegetables and fry well until it is fried. This will take about 10 minutes.
3. Then we spread the tomato paste with canned tomatoes, which we knead with a spatula, turning into tomato juice.
4. It's time to add all the spices to your taste. We use ground onions, garlic and some paprika.
5. And the key point. Put any pasta in a pan with vegetables, including spaghetti. If necessary, we break them into 2-3 parts.
6. Fill the contents with hot water so that it completely covers the pasta. Cover with a lid and cook the pasta for 13-15 minutes, as stated in the instructions.
7. After this time, the liquid has already evaporated and you can check the readiness of the pasta. Mix the finished pasta well with the vegetable mixture and minced meat.
8. We lay out in portions and invite friends to the table.

Enjoy your meal!

Hearty and aromatic naval pasta with minced meat and mushrooms

Regardless of which mushrooms you choose, the dish will have a more pleasant and smoother texture, which contains a rich aroma and characteristic aftertaste of champignons fried with onions. This combination will not pass without leaving a trace and leave a special aftertaste, while retaining the taste of pasta and minced meat.

Cooking time: 35 min.

Cooking time: 20 min.

Servings - 2-4.

Ingredients:

• Pasta - 250 gr.
• Minced meat - 300 gr.
• Onions - 1 pc.
• Champignons - 150 gr.
• Tomato paste - 100 gr.
• Tomato - 2 pcs.
• Vegetable oil - for frying.
• Spices to taste.
• Salt to taste.
• Greens to taste.

Cooking process:

1. Pour pasta into boiled salted water and cook for exactly as long as it is said in the instructions. Then we put them in a colander and drain off the excess water.
2. In parallel with this, we chop the mushrooms, onion and some fresh herbs. Preheat the pan and fry the chopped onion in vegetable oil until transparent, then add the mushrooms and leave to fry for five minutes over low heat.
3. As soon as the onion and mushrooms have become softer, put the salted minced meat in a frying pan. Distribute the entire contents evenly over the pan and fry until the minced meat is cooked. The finished minced meat is significantly reduced in volume.
4. For the tomato sauce, grind the tomatoes with a blender and combine with tomato paste. Add chopped greens to this and mix well.
5. Fill the semi-finished minced meat with onion with tomato sauce and mix for a short time.If necessary, add a little water and leave the minced meat with sauce to simmer for 10-15 minutes, until all the liquid has evaporated.
6. Put the finished pasta in portions on a plate and cover with minced meat in tomato sauce.

Enjoy your meal!

Navy-style pasta with minced meat and carrots in a pan

The more vegetables, the better for your mood and your digestion. And this recipe is just about that. By adding onions with carrots, pasta with minced meat becomes not only nutritious, but also fresher, juicier and rich in useful microelements.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pasta - 300 gr.
• Minced meat - 250 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 1 tsp
• Ground red pepper - to taste.
• Ground garlic - to taste.
• Greens to taste.
• Vegetable oil - for frying.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Let's start by peeling all the vegetables. Then cut the onion into cubes.
2. Rub the peeled carrots on a coarse grater.
3. Put all the minced meat in a frying pan preheated with vegetable oil and fry for a short time.
4. Then add chopped onion and fry the entire contents until transparent. Then add the carrots with spices, salt and tomato paste. Mix everything thoroughly and fry for 3-5 minutes.
5. After this time, add the pasta, brought to a semi-cooked state, and fill it with a small amount of boiling water. Cover the pan with a lid and leave to cook until the pasta is fully cooked over low heat.
6. A few minutes before turning off, add chopped greens. She add freshness and brightness to the dish.
7. We immediately lay out the finished dish in portions and serve hot.

Enjoy your meal!

How to quickly and deliciously cook minced turkey noodles?

Fillet of a delicious turkey is not just a find, and if you suddenly have such a chance, feel free to start cooking in order to be in time for dinner. Such minced meat perfectly absorbs the aromas of spices and all possible vegetables, highlighting only the best aspects.

Cooking time: 30 min.

Cooking time: 90 min.

Servings - 3.

Ingredients:

• Noodles - 300 gr.
• Minced turkey –300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 tooth
• Salt to taste.
• Vegetable oil - for frying.
• Ground black pepper - to taste.

Cooking process:

1. Since minced meat with vegetables is prepared very quickly, we send pasta to boil in boiling and salted water. Cook until fully cooked and then put it in a colander so that all the liquid is completely glass.
2. Put chopped garlic in a frying pan hot with vegetable oil, hold for 2-3 minutes so that it imparts its aroma to the oil, and then discard the clove. Next, add chopped onions and carrots to the same pan and fry until golden brown.
3. Add salt, pepper and thawed minced turkey to the frying. Knead everything well, add more salt if necessary and fry until the meat is fully cooked. This can take about 10-15 minutes.
4. Put the cooked pasta in a pan and mix with the contents. You can keep it for a couple of minutes on low heat or serve immediately.
5. Put the pasta in naval style in portions on plates and serve. If desired, the dish can be decorated with herbs and grated cheese.

Enjoy your meal!